Depot street market is a hidden gem in Duxbury! The OMG chicken is out of this world it's so good!…read moreThe staff here are wonderful, knowledgeable, and considerate. They have pre made meals that you can reheat during the week, along with some delicious small goodies and meal sides. Will come back soon!!!!

I don't frequent this place often, but I have been here several times over the years. The staff and…read moreservice have been very friendly and helpful. If you call ahead, they will get everything packed for you, which is great if you are in a hurry. I strongly recommend this as it seems they are often short staffed and the wait can be long. I've tried their short ribs, lobster raviolis, chicken piccata, house made chicken fingers, cheese pizza, mac and cheese, kale and veggie dumplings, quinoa cakes, toasted broccoli and yukon mashed potatoes. Most of the items we have tried are fine, with the short ribs and mashed potatoes being the favorite for the family and friends. The one component that is missing from this dish is a sauce. It is sold "dry" so if you want a nice sauce or gravy to drizzle over the ribs and potatoes, be prepared to make it yourself. The cheese pizza was the biggest disappointment -- just not good. Their mashed potatoes and chicken fingers are also good. Their menu does not change much. This may be good for some as I am sure there are some fan favorites on the menu, but a little variety would be much appreciated. My biggest concern with this place is that it can be very inconsistent. I bought chicken piccata twice -- first was good, the second tasted off (like one of the ingredients was not quite fresh and it made the entire dish bad). Each time, I purchased two or three and not all of the ones I purchased had that strange taste (I think it was the capers -- a batch must have been past its prime.) Now, I've been there and have seen the staff assemble some of the entrees. The last time I saw them preparing chicken piccata, starting with frozen chicken breast. I can't vouch for whether these were prepared a head of time on location or whether they were purchased but it made me wonder "hmmmm..." Everything (unless you hit it at the right time) is frozen and can take a long time to re-heat (many up to an hour plus). While the convenience of not having to prep and cook is appealing on many occasions, I have reservations of the long reheating times, the inconsistencies of the food quality and lack of variety at this place.

Many bakeries advertise they make gluten free product. I…read morewent through many of them. Majority don't have anything gluten free. Only Inna's kitchen make really good quality gluten free products. Nice, friendly owner. Support local business!!! Buy from them. Boris G.

I had the opportunity to try some of Inna's vegan dishes. Loved the roasted veggies, my favorite…read morewas the veg tofu lasagna. No cheese. Not even vegan cheese... but it tasted sooo good! I believe it was made with homemade pasta. Serving size was plenty. I immediately looked them up online next time I'm in that area. I will definitely try the lentil pies and the mushroom pot pies. They're mainly known for being kosher, and their hours are early morning to afternoon only.

Went back for dinner on a mid-week evening and I gotta say, it was great. Food, service, vibe,…read moreseating, all of it, excellent. Glad we went back.

Aw Cheever Tavern, we love you the most. We had history with McGreals many moons ago so we just had…read moreto take you for a spin and have been regulars ever since - pre and post parenthood. The setup here is delightful, both inside and the outdoor patio. The food never disappoints and we love the seasonal bevs. Do you boo.

My boyfriend got my valentines cake from here so I decided to give it another try for its bakery…read moretreats. I got the peanut better cake, which was pretty good and different because I've never seen a peanut butter layered cake. I would get it again. I also got the dairy free eclair, which I didn't care for and wouldn't get again. The apple crisp was pretty good and I really enjoyed the topping. My favorite is also the mini Bundt cake which has a fall flavor and I love the icing on top. I would get it again. Overall I will Probably come back Here and wild recommend for the gluten free/dairy free crowd. The prices are high for the serving sizes, but that's not too Surprising in this gluten free bakery space. I also applaud the fact there's so many women and black women making these goodies! The staff is always pleasant and helpful.

Came once out of curiosity and got the orange cake-- so yummy, so moist! None of that typical…read more"sandy" gluten-free pastry texture. Will definitely be back

Hard to review a place when you've only had a takeout wrap. But it was a nice find in a really…read morelovely part of Fall River. I got a falafel wrap and it was very good. And huge. Staff was very nice. The menu is limited but still the choices were interesting. A great alternative to the many pizzerias in Fall River!

Found this lil cafe on this yelp site . I was looking to explore some new cafe's and this lil gem…read morepopped up. Across from Charlton hospital. It's kinda hidden but not really. It's an adorable coffee shop and vegan lunch spot. I was told they've been there coming up on 7 years! We ordered our iced coffee which was perfectly made. I had the chick pea Pennine which was delicious and a cinnamon twist. They have a pretty extensive menu. Also ample tables, WiFi for worker bees and outside tables on a cute porch in the warmer weather. Parking is available in the back which was great! All was well. A definite try.

Went today for lunch to start the labor day weekend a bit early. To be honest it was a dreary day…read moreand we thought what better way than to go out to lunch somewhere. I had a yummy grilled buffalo chicken sandwich and had them make it open faced which simply means I omitted the top piece of bread to reduce my caloric intake. They have stark fries with their sandwiches which are also yummy. He had a cup of chowder and fish sandwich combo! We have come to eating our meals with 1-10 rating and we both gave our lunch es a solid 8!! Our server Bella did a very nice job tending to our table. The Bridgeway is almost always a good hit.. and the location is perfect!

Service was great. Gina was our server, she was patient and had great suggestions…read more Didn't feel rushed to order and able to talk and enjoy the people we were dining with. Food was also delicious, cooked well, and good portions.

I love this restaurant…read more It's my go to suggestion for a lunch to catch up with friends. There are so many delicious food options that you can't go wrong no matter what. This includes a full gluten free menu! They take food allergies very seriously here and go above and beyond to keep everyone both safe and enjoying their meal.

I'm in love...with a plate of prosciutto wrapped cod fish and a side of jasmine rice & broccoli…read more Why have I not have this heavenly dish before? Where can I find this dish in Texas?? Or who can I bribe to get me the recipe for this made-in-heaven-by-angels-in-a-chef's-cap meal??? Ok, I could go on and on about this for days!! But I'll stop here. The service was great! I couldn't have asked about a better wait staff. I have a shellfish allergy and I have never been to a restaurant that cared enough to "ask my manager" if it would be ok for me to substitute Jasmine rice for the risotto. I am grateful for this consideration!! Finally, our seat in the bar area was pretty nice too. The mega sized TV was the icing on the cake. I love 110 Grill and the next time in Massachusetts you will definitely see me again.

Best burger & really great fries I've ever had! The service is very nice and fast. We had 14 people…read moreand they handled it seamlessly. Ambiance, water front & rustic. Highly recommend!

The place is small but cute. Everyone there is super nice and sweet. The food is good, I like how…read moreyou can make your own burger. The fries are thin and crispy

I recently purchased a four pack of gluten free cinnamon rolls at Ward Berry Farm as distributed by…read moreBetter Grains. The cinnamon rolls were truly awful. Very dry; not a lick of moisture aside from the frosting on top of them. We were incredibly disappointed by the quality. I will not be paying close to $15 for the experience of eating a cinnamon roll turning into a mouthful of sawdust again.

ordered an assortment of cookies and biscotti for Christmas. All were delicious. Ordering online…read morewas easy, as was pickup. Will buy from Better Grains again.

We chose this fusion Portuguese Italian because it was 99% gluten free and with my son having…read moreceliac every now and then you want to go somewhere where he can indulge in everything. Loved the deep fried calamari and meatballs which he can never order anywhere else. Hubby had the scallop risotto and I had the burrata and my son the lobster carbonara (not very authentic as it had cream and peas instead of pancetta, eggs and pecorino) which he really enjoyed. Service was wonderful and friendly

A member of our party has a gluten allergy and Libertine was the first restaurant that came up in…read morethe search for a GF Italian in the North End. It's pretty difficult to find a bad experience in the North End, but we managed just that at Libertine. 1. It was very hot and humid but the air conditioning was not on. They have open half walls to the street, as many restaurants do. But other places we went had their AC on as well. I'd say it was around 85 in there because the food is being cooked in the open. If I was feeling generous, I'd say 82. At some point, it did seem to kick on maybe an hour into the meal. But it never cooled off. 2. A lovely vocalist began singing with a microphone. We recorded her at 95 decibels. The equivalent of a motorcycle. The following evening we saw her, again, in another restaurant and the microphone was not as loud and she was fine. 3. The most concerning part of the evening is that two in the party ordered non alcoholic beer. One can't have it for health reasons and the other has been sober for 35 years. As he took a giant sip, he realized it was alcohol and jumped up and ran out to spit it out. This is an unforgivable error. The waiter apologized but nothing was taken off the bill- not that this would have mattered, really. 4. The food was below average for the area.