What a treat! Food was amazing. Everything was…read moreexceptional, food, a salad we all said would have never ordered but was best ever! Great crab cakes, fish, dessert! Left kitchen cleaner than it was when they got there.

The food was out of this world! Everything was absolutely delicious and super high quality. Chef…read moreBob and good team were a joy to work with. He catered for my husband's 40th birthday and it was amazing! So many compliments, I'd eat it every day if I could

Chef came to our home last evening and prepared an absolutely amazing dinner. Great menu choices…read morewere available, we partook of 4 tapas-Baked Oysters, Crab Cakes,Pork tenderloin and bacon-wrapped dates with blue cheese. The soup was amazing and dinners were superb. I could not have been more pleased with his work and recipes, with his and Rhonda's personalities and willingness to engage and indulge our questions. If you're looking for something new and different for your guests-this is it! He also does a charter Sailing and Snacking out of Destin that will be next on our list of things to do. Enjoy!

I had inquired about meals and was planning on hiring the chef. I had questions regarding his menu…read moredifferent services because my friends have two different completely different taste pallets as well as all allergies. I sent over the chef exactly what he said which was two entrées and I also asked if they could provide I said if they couldn't buy dessert that was fine. He was completely rude and told me to go to a restaurant instead where I would be served better because I don't understand "the effort" it takes to provide meals for three people. Clearly, I understand which is why I was offering to pay for set service. I cannot believe that this man would talk down to someone so poorly Edit: responding to the owner. Do not be dishonest full story has been shown in the images. Clearly this shows you can not provide good customer service let a lone any. Report away, this is factual, based on m y experience and provided documentation

Some of the best food I have ever eaten! We had Chef Jason come to make breakfast for our…read morebachelorette trip and he made such delicious breakfast tacos and sweet potato hash, and even had French press coffee. I would highly recommend to anybody here!

What an incredible and delicious evening! We were in Florida on vacation and rented an place down…read moreby the beach. We wanted to enjoy and amazing meal while also enjoying the incredible sunsets and Chef JR did not diss appoint! He was very engaging and had no problem answering the many cooking questions we tossed at him. The food... oh the food! It's was sooo good! Everything was cooked to perfection and the desserts where out of this world. If you have the opportunity definitely book a dinner or any meal! You won't be disappointed!

We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.

We had the best dinner with Chef Nick! It was so much fun to watch him prep all the food and see…read moreeverything come together. This is our third time hiring a private chef and this was hands down the best meal we've had. Everything was truly unique and something we could have not made on our own. Nick puts a lot of time, energy and thought into everything he prepares. It was a pleasure interacting with him and he made everything look easy (we know it not!!) Could not have had a better evening celebrating a couple birthdays with friends. If we are ever back in the area, he will be our first phone call. HIGHLY recommended!!

How do you summarize our amazing evening in a simple review?…read moreChef Nick was incredible! He worked his tail off and the entire meal was amazing. My personal favorite was the kabobs and the dips. So flavorful! I am so thankful for having him at our party. There is no way I could have lived in the moment had an amazing time with our Daughter and Son-in-law without him. I am forever grateful! He is worth every penny. I also want to share what some of our guests had to say: SO GOOD! delish!!! wish i could have that meal again right now Everything tastes delicious, I liked the amount of variety but everything went very well together and they were all so kind and accommodating Very professional Chef and staff! Very accommodating and able to adjust on the fly. Presentation was on point and beautifully displayed. Great overall experience! Five Stars! Everything was a 10!!! Absolutely loved everything he made and I have already given his name to 2 of my friends that live in Pensacola! I wished he lived in CO.! The charcuterie boards were beautifully arranged and delicious. All the kebabs were very tasty though the beef and lobster were my favorites. The wedding cake was very good. Probably my least favorite thing were the beignets, but I was so full at that point they were overkill! The chef and team were all very friendly and attentive. I thought the timing for everything seemed on point and they were well organized and worked neatly. Just WAY TOO MUCH food! Either we ate less than what was foreseeable or they overestimated. the chicken was pretty good and the chickory coffee dip for the beignets was amazing Chef nick prepared an amazing meal for our wedding. I couldn't imagine a better chef or meal for our special night! The food was absolutely delicious and thoughtfully prepared. It was so amazing getting to see him work and the presentation of the food was just as amazing as it tasted!!

I haven't been to Pensacola in several years. My last visit I went to Joe Patti's four of the seven…read moredays I was in town. This visit will most likely be no different! Summer's Sushi was my first stop from the airport. We arrived just as they were opening for lunch. The menu has a very nice selection of the freshest sushi I've had outside of Tokyo. We had a hard time choosing so we went with: tempura roll, spicy tuna roll, California roll, salmon roll, and the Philly roll. We grabbed an obligatory order of edamame as well. The food was absolutely amazing. Every roll made well and so delicious. The team was so friendly and welcoming. There were several sushi chefs putting orders together. Our food came out very quickly. Note: the seating is very limited. I recommend taking your order to go and finding a seat on the covered patio. Itadakimasu

Tucked quietly into the far corner of Pensacola's beloved Joe Patti's Seafood Market, Summers Sushi…read moredoes not call attention to itself. It doesn't need to. It waits with the patience of those who know they are extraordinary. And those who find it, find more than sushi--they find a moment suspended in time. The yellowtail bowl arrives humble, almost modest in its presentation--no frills, no dramatic flourishes. Just glistening pieces, not sliced thin for show, but cut with intention, as if to say: this is how it was meant to be experienced. Cool, dense, and alive with ocean memory. Each bite blooms slowly, almost shyly--first the rich, clean essence of the fish, then a quiet crescendo of warmth from the rice below. The balance is intuitive, not calculated. The kind of flavor that does not announce itself, but lingers like a name you once loved. The crunchy shrimp roll offers contrast, but not discord. It crackles lightly under the bite, the shell a golden veil around tender shrimp. Each element exists in harmony--the crispness, the creamy note of sauce, the whisper of spice. It is sushi not just as food, but as composition. You taste it in layers. And in between those layers, something else stirs--something emotional, unbidden. Not nostalgia exactly, but a kind of sense-memory, a flash of sunlight or a childhood summer. It happens before you can place it. Behind the counter, the open kitchen feels less like a stage and more like a ritual space. Summer and her wife move with calm purpose, hands fluent in the poetry of precision and hospitality. You are not just a guest; you are a welcome participant in something carefully made. The team, too, reflects this energy--effortlessly warm, attentive without performance. This is a place where kindness is woven into the food itself. Yes, there is a wait. It is deliberate. It is the natural result of freshness prepared openly, without shortcuts. And if the wait doubled, it would still be time well spent. Because what arrives is not fast food, but slow reverence. By the end of the meal, I found myself imagining a future event solely for the purpose of bringing their catering into my life. There is no occasion on the calendar yet. But the food makes you want to create one. Summers Sushi is not flashy. It doesn't try to impress. It simply delivers clarity--of flavor, of care, of craft. And in doing so, it transcends its setting, becoming something unforgettable. Unassuming. Unforced. Unparalleled.

Ian and Stacy catered an amazing 5 course dinner for a group of 12 for us and we were blown away…read morewith everything!! Each course was perfect and working with Ian and Stacy to plan the dinner was delightful. I would highly recommend Pensacola Catering for your next dinner party!!

Ian and Stacey are phenomenal! He is one of the most creative chefs in Pensacola and Stacey has a…read moregift for desserts! We had them prepare and serve a private meal for 3 couples and we couldn't have been more happy with the wonderful flavors, presentation and the entire evening with friends. We will certainly hire them again!

We love to eat out and this past year has been take-out rather than eat-out. Let's face it, eating…read morefreshly prepared food presented properly is just not the same as the alternative. We have never had the experience of a Personal Chef and for our 41st Valentines Day it was a past due experience. Luckily I made a great choice when I contacted Chef Shaun Michael. He sent several menu examples. I chose one, asked for and received approval for a couple of changes that would personalize the menu even more.for my wife. As advertised Chef arrived on time and brought everything needed, prepared the meal as we watched and carried on a great conversation. We were given detailed explanations of all the ingredients. Shaun shared his culinary education and past positions with us as well. The meal was fantastic, Shaun was as personable and interactive as could be and we had perhaps the best Valentines Day dinners, yet. I'd recommend Chef Shaun Michael to couples or families who are covid weary and want a great meal prepared by a fun (qualified)) Chef. I can't imagine you would be disappointed. We will do this again, for sure.

Talked to him on Saturday, he said it sounded great and to send text. Wednesday, I got a text…read morestating that he is no longer cooking.

This is my second visit almost a year since we first came to Pensacola for my husband's job. We…read moreshould probably be back more often now that he's on a project here, so I will be eating at Lucy's more often. My first lunch stop was back to Lucy's, and I couldn't help ordering the same lunch as last year. Pick-two: I again enjoyed the delicious, thick tomato red pepper soup with a crisp, melty grilled cheese and a coke zero. They have a great bar but I was driving a rental. staff is lovely and I saw that the server I had last time was still working there, which makes happy to see staff that seem to love their jobs. Don't forget to dunk your sandwich in the soup!

My wife and my first visit for the snowbird season! We chose to sit outside as it was a absolutely…read moregorgeous day in Pensacola! As it was taco Tuesday, we started with their queso and chips! I ordered one of their special margaritas and my wife, a glass of the house cab. Our queso dish came out fairly quickly with our drinks. The queso was delicious! We ordered a side of salsa to go with it. Was surprised that the salsa side was $6. Being taco Tuesday, her tacos were just under Half Off for a bargain of $3each! My wife ordered their steak and blue taco and the California chicken taco. I ordered their pulled pork and shrimp taco. The tacos were absolutely delicious! Must say our margaritas were delicious as well!