This is for yesterday's class…read more This establishment is great. They have a very nice operation and set up. We are from Tallahassee, FL and we enrolled our 13 year old son in the teen's baking course. The staff is great and my son came out of class very excited!! Mrs. Jack Selbi is very nice, professional, and very easy to talk to.

We attended an event at Gather location of 41 Navy Blvd. The 5 course prefix menu was $75 per…read moreperson. This experience was a roller coaster ride. The amuse-bouche with the black garlic mouse was amazing. I was told that is available at the Farm on Mobile Hwy. I will running there tomorrow to get some more! Yum! The shrimp with the corn is also great. They use two different shrimp celebrating the gulf. One was your typical gulf shrimp and the other was royal red. I would love to say that royal reds are trash shrimp to keep to prices down. Yeah, ignore that I mentioned royal reds. It's an acquired taste. Ignore that I even mentioned it. But I can't, it's cheapest shrimp you can buy and it tastes like lobster and shrimp at the same time. It is one of those shrimp that should be kept only in the gulf coast. Make them travel for this shrimp! With that said, keep this shrimp on the down low. Lets keep this one as local secret. ;) The chicken course was a bit on the salty side. The chicken alone was salty and the mole and the pesto competed with one another. This dish needed editing. I would do away with the pesto and it would have been almost perfect with just the mole and the rest of the accompaniments. The beef cheeks... since smoked looked like two lumps of charcoal on my plate. It was unfortunate sight; however, what was not unfortunate was the taste! The cheeks were tasty along with the grits and the greens. I was like, "okay, they are back on track!" The dessert, which was three types of bread budding flights. I am not really a bread pudding fan because I know, like fried rice, the bread is a day old. This is why I am not a fan of bread pudding because I know the bread is usually from unused bread from the previous day. Same thing with stuffing/dressing it is from day old bread. I do love some good stuffing/dressing if made correctly and not looking like a cat regurgitated on the carpet. This bread pudding tastes and had a consistency of a bread pudding that has been sitting out for hours waiting to be served. It was stale. Noted, they had1st service started at 5pm and ended at 7pm. We were at the 8pm second service (last). This bread pudding tasted like it was made at 4:55pm and sat there until 8:55 to be served. It tasted like left over french toast. My suggestion for them is to use 3 oz ramekins for each bread pudding and stick them in the oven when the chicken course is served. When they are done, the fourth course should be done, and desserts are ready to be served. I love when they have pop up events at the Gather location 41 Navy Blvd. I love going here and supporting local business who are going to be the next superstars in the Pensacola food scene. Look for their pop up events on Facebook. These groups of talented individuals are trying to give Pensacola something new. Give them a try. The Gather is by Pensacola Cooks Kitchen giving local restauranteurs a location to operate their small businesses.

Absolutely love this place! have been coming here since they opened and it's the best Thai food you…read morecan get in this area hands down. Love the red curry and drunken noodles!

The Pad Thai Duck was by far the WORST food ive ever tried. Dont waste your money! I ordered two of…read morethese dinners and with tax and tip it came out to a ridiculous $50.00! You literally get about a pound of the gummiest dry noodles ever with a tiny portion of super dry duck meat about the size of a bread slice with bone in it. Im soooo disappointed to have spent that much on the equivelent of Ramen noodles. I wish i could post the pics here but i cant. Im just disgusted that we will be throwing this in the trash, it is unedible. Im ashamed that i even spent that amount to surprise my wife and both of us cant stand it. I hope i save someone else from this rip off.

This locally owned downtown restaurant has delicious food. Some of my favorites are duck gumbo,…read moreRuben sandwich, side salad and carrot cake. My wife's favorites are grouper Ruben sandwich, grilled shrimp salad and pecan pie. The service is very welcoming. Everyone gets greeted when they enter this cozy restaurant. Amber takes your order then follows up at your table to ensure you have everything you need. This restaurant also does catering and has a delivery service.

Wonderful relaxed (and cool) atmosphere! Enjoyed Wednesday lunch special of beef tips and rice; 2…read moresides, a tumeric pasta (quite good), fried okra (lightly fried and not greasy), and perfect cornbread! Also as a first timer, a sample cup of duck gumbo (really good). Fast and friendly service and good reasonably priced!

Some of the best food I have ever eaten! We had Chef Jason come to make breakfast for our…read morebachelorette trip and he made such delicious breakfast tacos and sweet potato hash, and even had French press coffee. I would highly recommend to anybody here!

What an incredible and delicious evening! We were in Florida on vacation and rented an place down…read moreby the beach. We wanted to enjoy and amazing meal while also enjoying the incredible sunsets and Chef JR did not diss appoint! He was very engaging and had no problem answering the many cooking questions we tossed at him. The food... oh the food! It's was sooo good! Everything was cooked to perfection and the desserts where out of this world. If you have the opportunity definitely book a dinner or any meal! You won't be disappointed!

EXCELLENT!! Food was amazing. Very LARGE portions. Unique menu. Service outstanding…read more Our server, Holly top notch. Adorable, knowledgeable & so friendly. Thank you Holly.

Island Epicurean catered a birthday party for me. It was a beef/chicken fajita bar for 30. My…read moreguests raved about the food and there was an abundance of it. Chef Jordan and Stacey were an absolute pleasure to deal with. They can cater all kinds of events. I highly recommend them.

A phenomenal 5-star experience! My wife and I had a blast at…read moreJessica's sourdough baking class Friday night - it was awesome!! Jessica is high energy and her passion for baking made it fun and incredibly informative. She has a gift making it approachable even for a beginner like me. The whole event was hands-on and we walked away with two baked loaves of sourdough, two ready to be baked loaves and two start doughs. The class was fast paced, and it was incredible how much we had accomplished by the end. The class was small enough to get help when you needed it, and Jessica's storytelling about her own baking adventures made time fly. If you're looking for a Friday night that's equal parts delicious and inspiring, this class is a must Thank you, Jessica, for an unforgettable experience!

Reiteration Quarantine Food Truck Review Time: Jerry's Bistreaux…read more It's been a little while since I've paid a visit to Jerry for his Cajun cooking. Of course, we always want to know if everything is as good as it used to be for this long time local? This crack in a container (Jerry's Special Boudin = JSB) is always a phenomenal way to start any meal. You can get it served as an appetizer or on a poboy. This boudin has always been the real deal; and this concoction he came came up with decades back is just amazing. We decided to have this overloaded sautéed delicious crawfish poboy with his famous (in house made) seasoning. Also had to have this super moist perfectly tasty chicken and sausage jambalaya. If you need something that isn't on the menu or used to be on his restaurant menu, I bet he can do a custom order for you with notice. I have plans to pick up a half pan of shrimp etouffee next Friday for dinner. I haven't found anyone who makes etouffee like this raging Cajun! Overall review: absolutely the best Cajun food in the area and even in NOLA - 100% satisfaction!!! Thank you Jerry for all your hard work and consistently providing amazing Cajun cuisine!!!

Oh wow, we heard Jerry's is now at the Gulf Coast Brewery and tried out the fried shrimp po boy,…read morered beans and rice, and bread pudding. All were delicious and totally making it a point to eat here again when visiting this brewery. YUM!

Such an amazing experience! Food was incredible! Amazing unique experience!…read more We had ceviche, strawberry salad, and beef Wellington. Conversation with Chef Keith was engaging. He explained the dishes and their prep. He and Tay made our dinner party a once in a lifetime experience! You will be so totally impressed!

Chef Keith Pardue with Elevated Entree will provide top tier service and a meal that will amaze…read moreyour guests. Keith is a true culinary artist and professional from the first consultation to the last moment of clean up. He was the chef at my two-day wedding and the food was nothing short of excellent- beautifully presented, bursting with flavor, and clearly made with the freshest ingredients. He accommodated my dietary preferences, and took the time to make sure I was happy and my guests were taken care of. My Christmas dinner yesterday catered through Chef Keith was like a gift to myself! I didn't have to spend the day hustling in the kitchen, I knew my Christmas meal would amaze my family and have them coming back for seconds! Thanks to Chef Keith, I could finally relax and have a great day with no stress about dinner. I highly recommend Chef for any occasion!