Such an amazing experience! Food was incredible! Amazing unique experience!…read more We had ceviche, strawberry salad, and beef Wellington. Conversation with Chef Keith was engaging. He explained the dishes and their prep. He and Tay made our dinner party a once in a lifetime experience! You will be so totally impressed!

Chef Keith Pardue with Elevated Entree will provide top tier service and a meal that will amaze…read moreyour guests. Keith is a true culinary artist and professional from the first consultation to the last moment of clean up. He was the chef at my two-day wedding and the food was nothing short of excellent- beautifully presented, bursting with flavor, and clearly made with the freshest ingredients. He accommodated my dietary preferences, and took the time to make sure I was happy and my guests were taken care of. My Christmas dinner yesterday catered through Chef Keith was like a gift to myself! I didn't have to spend the day hustling in the kitchen, I knew my Christmas meal would amaze my family and have them coming back for seconds! Thanks to Chef Keith, I could finally relax and have a great day with no stress about dinner. I highly recommend Chef for any occasion!

Chef Ant didn't just cater l he elevated my existence. If…read moreyou haven't had Chef Ant's goodies yet, I'm honestly worried about your life choices. The smoked flake salt is so addictive I've questioned if it's legally allowed to taste that good. I put it on EVERYTHING toast, eggs, salads, even just my finger no shame. The smoked green pepper jam? Sweet, smoky, and spicy in all the right ways like a tiny flavor explosion in a jar. It made grilled cheese feel like a Michelin-star experience. And the oregano infused olive oil? I dipped bread into it and instantly became convinced I was dining in a sidewalk cafe in Italy. Magical. Service was friendly, professional, and genuinely kind. The food and products are so good I'm fairly certain Chef Ant has unlocked some wizard level culinary power. 5 stars all day. Support local, eat well, and get you some of these you'll thank me later.

We attended an event at Gather location of 41 Navy Blvd. The 5 course prefix menu was $75 per…read moreperson. This experience was a roller coaster ride. The amuse-bouche with the black garlic mouse was amazing. I was told that is available at the Farm on Mobile Hwy. I will running there tomorrow to get some more! Yum! The shrimp with the corn is also great. They use two different shrimp celebrating the gulf. One was your typical gulf shrimp and the other was royal red. I would love to say that royal reds are trash shrimp to keep to prices down. Yeah, ignore that I mentioned royal reds. It's an acquired taste. Ignore that I even mentioned it. But I can't, it's cheapest shrimp you can buy and it tastes like lobster and shrimp at the same time. It is one of those shrimp that should be kept only in the gulf coast. Make them travel for this shrimp! With that said, keep this shrimp on the down low. Lets keep this one as local secret. ;) The chicken course was a bit on the salty side. The chicken alone was salty and the mole and the pesto competed with one another. This dish needed editing. I would do away with the pesto and it would have been almost perfect with just the mole and the rest of the accompaniments. The beef cheeks... since smoked looked like two lumps of charcoal on my plate. It was unfortunate sight; however, what was not unfortunate was the taste! The cheeks were tasty along with the grits and the greens. I was like, "okay, they are back on track!" The dessert, which was three types of bread budding flights. I am not really a bread pudding fan because I know, like fried rice, the bread is a day old. This is why I am not a fan of bread pudding because I know the bread is usually from unused bread from the previous day. Same thing with stuffing/dressing it is from day old bread. I do love some good stuffing/dressing if made correctly and not looking like a cat regurgitated on the carpet. This bread pudding tastes and had a consistency of a bread pudding that has been sitting out for hours waiting to be served. It was stale. Noted, they had1st service started at 5pm and ended at 7pm. We were at the 8pm second service (last). This bread pudding tasted like it was made at 4:55pm and sat there until 8:55 to be served. It tasted like left over french toast. My suggestion for them is to use 3 oz ramekins for each bread pudding and stick them in the oven when the chicken course is served. When they are done, the fourth course should be done, and desserts are ready to be served. I love when they have pop up events at the Gather location 41 Navy Blvd. I love going here and supporting local business who are going to be the next superstars in the Pensacola food scene. Look for their pop up events on Facebook. These groups of talented individuals are trying to give Pensacola something new. Give them a try. The Gather is by Pensacola Cooks Kitchen giving local restauranteurs a location to operate their small businesses.

Absolutely loved it. We did the macaroon baking class. The chefs were very helpful. So much fun…read more Will definitely do more classes.

I went to this restaurant twice last week. I was convinced to hire them to cater the repass after…read moremy mother's funeral yesterday. The guests raved about the food and dessert (red velvet cake). P. Monette

This is THE BEST Hidden GEM ! It is like HEAVEN ON EARTH! If you have not been I recommend you go…read more&' eat whatever they are serving up , it is always so delicious and well worth the GO. They always are busy &' treat everyone amazingly ! Like family . Not only is the food TOP NOTCH , the lemonade is a must (strawberry lemonade) . Definitely a must try for lunch or dinner , but if you grab for dinner you must go before 5 because that's when they close . &' they are not open on weekends , follow their Facebook page &' get all the details and updates on what they are cooking and when they are open.

I never write reviews. On this place I felt I had to advise unsuspecting customers. This meat is…read moreChoice Premium at best. They are charging as if it's Prime Zero that is the top of the scale. i Was in the wholesale meat business for over 30 years, I know my cuts. SAVE YOUR MONEY

This place is amazing! We recently came here for a Bachelorette party and had an amazing time! It…read moreis perfect for bigger groups looking for a fun night out! Chef James helped us to prepare a chopped salad, which is the bestseller at their salad shop downstairs, and it definitely lived up to the hype! Our main course was chicken scampi with homemade pasta which was amazing! We also were able to sample the edible cookie dough which is incredible! It was great to be able to learn how to cook a delicious meal in a relaxed setting. After cooking, we were able to enjoy our dish at a beautifully decorated table. Maguerite helped us set up the entire event, and she was amazing! She was very accommodating, and her and Chef worked hard to make the night special for us. 10/10 would recommend this experience!

This locally owned downtown restaurant has delicious food. Some of my favorites are duck gumbo,…read moreRuben sandwich, side salad and carrot cake. My wife's favorites are grouper Ruben sandwich, grilled shrimp salad and pecan pie. The service is very welcoming. Everyone gets greeted when they enter this cozy restaurant. Amber takes your order then follows up at your table to ensure you have everything you need. This restaurant also does catering and has a delivery service.

Wonderful relaxed (and cool) atmosphere! Enjoyed Wednesday lunch special of beef tips and rice; 2…read moresides, a tumeric pasta (quite good), fried okra (lightly fried and not greasy), and perfect cornbread! Also as a first timer, a sample cup of duck gumbo (really good). Fast and friendly service and good reasonably priced!

Katie with Elevated Events truly went above and beyond as our day-of coordinator. She did things…read moreshe absolutely didn't have to do just to make sure everything ran smoothly, and that meant the world to us. She was incredibly organized and thought of things I didn't even think about, which was such a huge help. She kept everyone on schedule, coordinated with all of our vendors, and made sure everyone knew exactly what they needed to do. The entire day flowed seamlessly. If there were any hiccups at all, I never knew about them, which is exactly what you want as a bride. Katie handled so much behind the scenes to make sure our day was perfect, and she even followed up after the wedding with reminders in case there was anything we might have forgotten. I honestly can't recommend her enough. She was absolutely amazing, and if I could give her 10 out of 5 stars, I would.

EXCELLENT!! Food was amazing. Very LARGE portions. Unique menu. Service outstanding…read more Our server, Holly top notch. Adorable, knowledgeable & so friendly. Thank you Holly.

Island Epicurean catered a birthday party for me. It was a beef/chicken fajita bar for 30. My…read moreguests raved about the food and there was an abundance of it. Chef Jordan and Stacey were an absolute pleasure to deal with. They can cater all kinds of events. I highly recommend them.