We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.

We tried their samples they offer and we were sold…read more I got the Caesar salad with fried shrimp on it and it was really delicious. Their salad dressing was good. My husband got the barbecue plate. He loved the burn ends and he did like the pulled pork, but he thought the ribs were a bit dry. Their blueberry barbecue sauce was good though, and I had the chipotle sauce and it was wonderful. I think the service is excellent for the type of service that they have you walk up and order and then they bring you your food and I'm absolutely fine with that. We sat outside and really enjoyed people. Watching in my glass of wine was a great pour. I had Savignon Blanc and it was really nice. I would go back again. I did try their grits on their sampler and it was wonderful so I might get that next time. We spoke with the people at the table next to us and they've been there many times and they really love it. Definitely a place worth trying.

Wonderful relaxed (and cool) atmosphere! Enjoyed Wednesday lunch special of beef tips and rice; 2…read moresides, a tumeric pasta (quite good), fried okra (lightly fried and not greasy), and perfect cornbread! Also as a first timer, a sample cup of duck gumbo (really good). Fast and friendly service and good reasonably priced!

What a treat! Food was amazing. Everything was…read moreexceptional, food, a salad we all said would have never ordered but was best ever! Great crab cakes, fish, dessert! Left kitchen cleaner than it was when they got there.

The food was out of this world! Everything was absolutely delicious and super high quality. Chef…read moreBob and good team were a joy to work with. He catered for my husband's 40th birthday and it was amazing! So many compliments, I'd eat it every day if I could

We hired Nancy's Catering and Events for my daughter and son in law's destination wedding. Jessica…read morewas amazing! She went above and beyond to help me. She had great communication through out the wedding planing process. She was so helpful the day of the wedding too! I went to her several times to ask her opinion on things at the venue and how to keep things running smoothly. The food was amazing also! The 2 helpers she had with her that day were polite and professional. Would highly recommend hiring Nancy's Catering!

We had Nancy's cater our April wedding and they were wonderful! I would recommend them to anyone…read more The event went smoothly without any hiccups. The food menu selection is so wide and the food is so delicious. Kiersten Hankinson was amazing to work with! She is such a pleasure.

There is simply no catering, event, party food service better. Not just in Pensacola - anywhere!!…read more From a 250 person to a 25 person dinner, David and his team are the best. Curated fine dining on scale. Coupled with incredible service and an attention to detail you would expect at a Michelin starred restaurant. I have been fortunate enough to travel and enjoy some of the best food and services anywhere. The Classic City Crew and First Class Bar look up to nobody! Best of the best!!

Amazing!!! Beyond five star service for this amazing catering company! They catered our daughters…read morewedding and it was beyond spectacular!! Food 5 star, service 5 highly recommend!!

Monica & Damiano were absolutely amazing! The food they prepared was so delicious. The entire group…read morecouldn't stop raving about how amazing everything was. You also get a bottle of limoncello! Delicious! 10/10 would recommend them

What an amazing experience with Damiano and his team!! The food was amazing. Each course was so…read moresavory and authentic. We have been doing this beach trip 28 years and this is by far the best meal we have had done by a private chef yet! My friend who was with us is booking him in the fall for her family!

I haven't been to Pensacola in several years. My last visit I went to Joe Patti's four of the seven…read moredays I was in town. This visit will most likely be no different! Summer's Sushi was my first stop from the airport. We arrived just as they were opening for lunch. The menu has a very nice selection of the freshest sushi I've had outside of Tokyo. We had a hard time choosing so we went with: tempura roll, spicy tuna roll, California roll, salmon roll, and the Philly roll. We grabbed an obligatory order of edamame as well. The food was absolutely amazing. Every roll made well and so delicious. The team was so friendly and welcoming. There were several sushi chefs putting orders together. Our food came out very quickly. Note: the seating is very limited. I recommend taking your order to go and finding a seat on the covered patio. Itadakimasu

Tucked quietly into the far corner of Pensacola's beloved Joe Patti's Seafood Market, Summers Sushi…read moredoes not call attention to itself. It doesn't need to. It waits with the patience of those who know they are extraordinary. And those who find it, find more than sushi--they find a moment suspended in time. The yellowtail bowl arrives humble, almost modest in its presentation--no frills, no dramatic flourishes. Just glistening pieces, not sliced thin for show, but cut with intention, as if to say: this is how it was meant to be experienced. Cool, dense, and alive with ocean memory. Each bite blooms slowly, almost shyly--first the rich, clean essence of the fish, then a quiet crescendo of warmth from the rice below. The balance is intuitive, not calculated. The kind of flavor that does not announce itself, but lingers like a name you once loved. The crunchy shrimp roll offers contrast, but not discord. It crackles lightly under the bite, the shell a golden veil around tender shrimp. Each element exists in harmony--the crispness, the creamy note of sauce, the whisper of spice. It is sushi not just as food, but as composition. You taste it in layers. And in between those layers, something else stirs--something emotional, unbidden. Not nostalgia exactly, but a kind of sense-memory, a flash of sunlight or a childhood summer. It happens before you can place it. Behind the counter, the open kitchen feels less like a stage and more like a ritual space. Summer and her wife move with calm purpose, hands fluent in the poetry of precision and hospitality. You are not just a guest; you are a welcome participant in something carefully made. The team, too, reflects this energy--effortlessly warm, attentive without performance. This is a place where kindness is woven into the food itself. Yes, there is a wait. It is deliberate. It is the natural result of freshness prepared openly, without shortcuts. And if the wait doubled, it would still be time well spent. Because what arrives is not fast food, but slow reverence. By the end of the meal, I found myself imagining a future event solely for the purpose of bringing their catering into my life. There is no occasion on the calendar yet. But the food makes you want to create one. Summers Sushi is not flashy. It doesn't try to impress. It simply delivers clarity--of flavor, of care, of craft. And in doing so, it transcends its setting, becoming something unforgettable. Unassuming. Unforced. Unparalleled.

She just about cooked are Thanksgiving, it was wonderful! She made for us, Cornbread dressing,…read moreTurnips and sweet potato soufflé. Excellent. Thank you sincerely

Absolutely delicious!! This small place in Dozier not only serves the best southern meal, but they…read moreare also the sweetest people. We will be back!!

As a wedding planner, Working with Doshia's was an absolute pleasure, and they played a huge part…read morein making the event a success. The menu was thoughtfully curated, and every dish was not only delicious, but also beautifully presented. From the charcuterie table, to the main courses, the flavors were incredible. The team was incredibly professional, organized, and attentive to every detail. They handled setup and service seamlessly, allowing us to focus on other aspects of the wedding without any worries. If you're looking for a caterer who combines great food with exceptional service, I highly recommend Doshia's Thank you for making our client's event memorable! Jackie W Beginning2End

Fresh and delicious! The food was fresh, hot and delicious! If you want a great meal, this is the…read moreplace.

Ian and Stacy catered an amazing 5 course dinner for a group of 12 for us and we were blown away…read morewith everything!! Each course was perfect and working with Ian and Stacy to plan the dinner was delightful. I would highly recommend Pensacola Catering for your next dinner party!!

Ian and Stacey are phenomenal! He is one of the most creative chefs in Pensacola and Stacey has a…read moregift for desserts! We had them prepare and serve a private meal for 3 couples and we couldn't have been more happy with the wonderful flavors, presentation and the entire evening with friends. We will certainly hire them again!