I absolutely love El Super Burrito. It's the best burrito spot in the peninsula hands down…read more Unfortunately there was a crash and it seems they've been closed since. My heart and soul awaits the day they reopen so that I can taste their delicious juicy carne asada and the best refried beans wrapped into a beautifully crafted burrito. Come back soon!

El Super Burrito has been an all time favorite of mine for as long as I can remember. I have been…read morecoming here since I was a little girl, and it is still one of my go to spots whenever I want a burrito that never disappoints. What makes this place so special is not just the food, although the burritos are incredible. They are always packed, flavorful, and exactly what you want when you are craving a really good, classic burrito. The quality and consistency over the years is something that is honestly hard to find. Another thing that says a lot about this place is the staff. Many of them have been working there for almost 30 years, which really speaks to the kind of place it is. You can feel that history when you walk in. It has that true neighborhood staple energy where people know the place, trust the food, and keep coming back generation after generation. For me it is more than just a burrito spot. It is a place tied to memories growing up, and the fact that it is still just as good all these years later makes it even more special. If you want a burrito from a place that has truly stood the test of time, El Super Burrito is it. Note: I love their spinach tortilla burrito option. I like to switch it up because I eat their food so much. Love having the options.

Really good burritos! Carnitas is a standout because it's actually fried and crispy. Still juicy…read morethough. The space is small and can take a while to get your food, but just chill and enjoy. Street parking can be a little challenging. It has been busy since they made the Yelp top 100 list. Free chips and salsa bar :)

A great, authentic Mexican option if you are in the area!…read more I think their biggest selling point is their portion sizes & overall value for what you pay. I tried their fish taco and super burrito with pastor & shrimp. Both were overflowing with protein, to the point where you need to use silverware to scoop it all up! The fish were very fresh, though I wish there was a bit more seasoning on both. The salsas help make up for it, but overall I found the flavor profiles to be a bit one-note. Taco was $6 & burrito was $17. Again, good value for what you get. I wouldn't recommend a special trip, but it's a great option if you're already nearby!

"Great hole-in-the-wall Mexican near SFO airport"…read more Came here for dinner at 6pm on a Monday night, based on good Yelp reviews. The place is unassuming-- has a thin stretch of outdoor seating and a handful of tables inside. Not super bright in lighting, and a TV inside was showing a baseball game. Seemed like a lot of the business was takeout, as people would come, hover, get food, and leave. I was GOING to order the fish tacos or a fish quesadilla, but I was swayed by the picture of a breaded fish plate special. My son got the carne asada quesadilla, and others at the table got a veggie burrito and a chicken bowl. Food came out pretty quick-- maybe around or just over 10 minutes (the fish plate and veggie burrito came out slightly after the other two). I was very impressed that the fish plate looked even BETTER than the photo (see photos of both). The fish was HUGE. There was a generous helping of guacamole, lots of fresh avocado slides, some onion and cabbage, etc. There was a nice bed of lettuce on the side with sour cream over it, and the rice & beans (covered with a thin layer of cheese) on another side. The fish plate was just delicious. The batter wasn't overpowering or too heavy, and the fish was excellent inside (and very flat). I really liked the sauce in a little cup on the fish, or having it with avocado or guacamole, or even straight. The rice and beans were yummy too. Such a great dish, and it was under $20 before tax and tip. My dining companions all liked their food, though my son said the carne asada meat was "just good" (he had a bite of the chicken and said that was better). The person at the register was friendly. And as mentioned, the prices were very reasonable. I'd happily eat here again if in the area. Great portion size, great quality, good value, etc. Enjoy!

The good: the burrito was tasty. The service was good…read more The bad: I ordered the California burrito, which is supposed to come with french fries. The burrito had potatoes, but they weren't french fries. They were boiled potato strips. Kind of somewhat annoying when that's what I was looking forward to. Also, I ordered a super burrito, but it was more like a taco. Burritos here are really small so if you're hungry, forget about it.

The best street tacos/ fish tacos/ shrimp tacos /birria and service on this planet. I am beyond…read moregrateful for stumbling on Jovannis and Julie a while back. Can't recommend them enough. Thank you so much Julie (and crew) for all your recommendations and delicious food!!!

I've been having such terrible luck with Mexican restaurants lately, so I decided to give this food…read moretruck a try. I ordered the tostadas de ceviche, shrimp tacos, and quesabirria tacos. Based on some other reviewers claiming they were overcharged, I paid close attention to the total. In my case, I was not overcharged. The prices listed at the time of my visit were $13.75 for the tostadas de ceviche, $6 each for the shrimp tacos, and $4.50 each for the quesabirria tacos. The tax charged also appeared consistent with the expected 9.25%. Unfortunately, my experience raised some serious food-handling concerns. The first thing that caught my attention happened before I even received my food. I watched the woman who took my order step out of the food truck, walk over to a pickup truck, and retrieve something from the back. I couldn't clearly see what she was getting because she seemed to make an effort to keep it out of my view. She used her apron almost like a bag to cover whatever she had picked up before returning to the food truck. She then looked at me and smirked as she walked back inside. Almost immediately afterward, I heard her and the cook begin preparing the food, including seasoning the birria and shrimp on the grill. I obviously can't say exactly what she retrieved or how it had been stored, but seeing seafood apparently being brought in from the bed of a pickup truck was concerning. Seafood needs to be kept at proper refrigerated temperatures, and from what I could observe, I had no way of knowing whether the product had been properly temperature-controlled. Even if it was in a cooler, I would still have concerns about whether the proper temperature had been maintained. Another issue was the handling of money and food. The same person collecting payment was also preparing the food. When I paid with cash, I could see pieces of cilantro and onion still on her hands while she handled the money. Watching someone go directly from handling cash to preparing food without an apparent handwashing or glove change was disturbing and, at minimum, gave me serious concerns about sanitation. As far as the atmosphere goes, this is a food truck, so expectations should obviously be different from a traditional restaurant. The operating truck is parked on the street, while there appear to be two additional food trucks stationed on an adjacent property. That property appears to be a stationary setup rather than trucks parked along the street. There was also one picnic table with an umbrella where customers could sit and eat, which was a nice option if you want to eat there. Now, despite all of those concerns, I had paid more than $40 for the food, so I ate it, and this is where things get complicated. The ceviche was phenomenal. Honestly, I've never had ceviche this good. The flavors and textures were better than anything similar I've eaten recently. The tostadas had an excellent crunch, and the ratio of ceviche to tortilla was perfect. There was enough topping on each tostada that I could get a little bit of everything in every bite. Based strictly on the ceviche, I would absolutely return. The shrimp tacos, on the other hand, were just okay. They weren't bad, but they weren't particularly memorable either. The bell peppers mixed into the shrimp threw off the flavor balance for me. I think the tacos would be better without them, or at least with less of them. The quesabirria was also just okay. I've had better elsewhere, and I was charged extra for the consommé, which was something to keep in mind. So overall, I have very mixed feelings about this place. The ceviche alone was good enough that I'd want to come back, but the food-handling and sanitation concerns I witnessed would make me think twice. The food itself has some real potential, particularly the ceviche, but I'd like to see more attention paid to food handling, temperature control, and basic sanitation practices before I could feel comfortable recommending the place without reservations.

I love this place! I always get the soup (must try), salad bowls and tacos. Everything is always so…read moregood. Super friendly service, clean place, and consistently great food. Definitely one of my go-to spots in Burlingame!

Discovered this place on Classpass and it might be my new go to. A little on the expensive side but…read morethe portions are huge. We tried the quesadilla, tlayuda tradicional, and meaty fries. Didn't expect The tlayuda traditional to be so big so splitting it in 2 and eating it with the meaty fries was enough. It had a lot of meat. Good flavors. The crunchy tortilla was a little chewy or tough at the edges but I think that's how it is. My favorite out of the 3 items would have to be the meaty fries! They used seasoned fries and their toppings were saucy and cheesy! The carne asada was soft and tender too. It's my new go to spot for carne asada fries. Service was good. Just a heads up, there might be a little wait after ordering in person. ~15 min

I LOVE this place! I ordered 3 Carne Asada super burritos and chips, the burritos are delicious and…read morevery tasteful! Chips are perfect! Been coming here for years and will continue too! Good service as well!

First time at La Paloma on a random Thursday evening…read more I called in for pick up a super carnitas nachos. I really couldn't hear the lady with the background noise. The order was ready within 10 minutes. The to go box is small but it was packed to the top. For 13 bucks, it's a good deal. The carnitas were crispy and flavorful. The toppings were plentiful. Definitely will be back soon to try other items. Street parking.

I know I've reviewed Gabriel & Daniel's before but I can't find my review…read more We love coming here and wish we were closer to be able to come more often. We drive from Campbell to enjoy their amazing food. The presentation is like no other. As you can see in my photos, they have an artistic flair that is nothing you ever get from a little hole in the wall restaurant. You won't even get it from a fancy Mexican restaurant for that matter. The food is always fresh, flavorful, and beautiful. If you like spicy, be sure to let them know, because they will knock your socks off if you let them! They are true salt of the earth brothers who really care about their patrons and the quality of their food. Don't be in a hurry though! You can't rush food like this! They are in a parking lot attached to a soccer field and in sight of the Top Golf in Burlingame. If you're driving into a parking lot with an unassuming building that looks like a rest stop, you're there! Enjoy and appreciate!

Can't find enough wonderful things to say about this sweet little discovery near Top Golf!…read more Made in house chips and salsa are a wonderful way to start off your meal, which is not only delicious but also an artistic work in presentation. Everything was made with love and served with pride. Very comfortable and homey space, perfect for events as well. Please stop in for yourself and see why they've made me a life long customer.

Came here this past weekend for a friend's b'day dinner. Love how pretty much everything here is…read morehomemade and fresh! From the guac, the tortillas, the aguas frescas, and more! I had the Carne Asada Fajitas with pinto beans, salad, rice, and tortillas. Everything tasted great, but I feel that the carne asada could've been seasoned a little more. The prices are reasonable for the generous amount of food you're served. I'm not from the San Bruno/650 area, but if I'm ever around there again, I wouldn't mind going back to maybe try their fish tacos. Nice staff, too! It was a little loud, though, as there was someone singing at the bar and another gentleman was playing music near our table, haha. It's a fun choice if you're down for decently-priced food, a colorful atmosphere, and festive music! :-)

The tacos are excellent. I had the shrimp taco and carnival. Prepared very nice and 2 filled me up…read more My friend liked the pupusas. It may be the Bay Area but I found the menu to be pricey. I love tacos so I was happy and not bad on price.

Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

Discovered Milonga at the farmers market and so happy I did! Their empanadas are amazing!…read more My husband and I tried the mushroom, potato, tomato and basil, chorizo, beef and pineapple. They were all well balanced, not too salty or sweet, toasted to just the right crispiness, and definitely satisfying. Not to mention the staff were fun and friendly

I can't get ENOUGH of La Corneta. I've been to all their locations and they do not disappoint…read more Every single item on their menu is so damn good it'll have you asking for seconds and taking extras home. You'll be thinking about it for weeks after. My rec? Carne asada anything, pollo in chile verde, and their ceviche. Their al pastor? INCREDIBLE. Service is amazing, they make you feel right at home. Erick is a phenomenal manager and leader- thanks for making our time here well spent!! And the music, the art, everything. I feel like I'm home again You can never be disappointed here

La Corneta is hands down the best food you can find in the bay. Their burritos are incredible with…read morea range of meats and fresh salsas that make decision making wildly difficult due to how tasty everything is. We love it so much and the price is truly unmatched so they'll be catering our wedding next year. We came to the Burlingame location to taste test the entire menu and solidify our decision. Erick made the experience truly memorable, making sure we tried everything we have loved for years and additional menu items we've never heard of. He sat with us to discuss our decisions while taking detailed notes and laughing along with us the entire afternoon. The brightly colored interior truly felt like home thanks to his and the rest of the staff's impeccable service and truly delicious food!! This experience made me even more excited for our wedding day and will be a memory my fiancée and I cherish for the rest of our lives together.