One of the best taquerias I've been to in a long time which I frequent often, with very reasonable…read moreprices and great food. However, slowly but surely the portions and the size of the burritos are getting smaller and smaller. I hope this doesn't lead to a price increase, as this is the pattern I've seen in other restaurants. Please Taqueria San Bruno, don't get greedy, you are always busy and please stop reducing the portions. You'll be fine in the long run.

I forget if I already did a review but, if I did, imma do it again! You can be sad when walking…read moreinto this place, but you'll be damn right happy and satisfied walking out. No lie, fight me. This place is my happy place. There's absolutely nothing wrong with this spot, including parking. Real ones know the best spots are the best for a reason and the little inconveniences people wanna whine about show you who knows good food versus those who just want to be a "critic." Hole in the wall taquerias will forever be the spots to get the best. #iykyk This spot is my #1 since the first time I walked in. The staff are bomb diggity. I'll fight you if you mess with them, too. Yay area!

Mi Durango has been consistently good over the years. Great little salsa bar. Everything is fresh,…read moregenerous and authentic! Carnitas! Love the little outdoor seating alley with the succulent garden

Finally back to enjoy my favorite fried fish tacos, when I'm In The area this is my favorite place…read more I ordered my usual, two fried fish taco plate. The rice and beans are freshly made. I normally get the black beans, but I was given the refried beans by accident. What a delicious accident, I will be getting these from now on. The fried fish is constantly delicious. They have added more plants and Christmas decorations to the outdoor dinning area. This is a must try if you haven't already. Jr is so friendly and helpful. Just know that the war is a little longer since food is prepared to order. I hope I get to go back soon

Highly recommended !!!!! First time there and Birria tacos 10/10 told my coworkers about you guys…read morewill be back

Maybe I caught them on a bad night but I feel like I got robbed. $12 plus a $2 tip for a "super…read morequesadilla" ? Barely any meat or cheese. Flavor was lacking. The salsa was the only positive of this whole experience. Won't make this mistake again.

Big fan of Taqueria Mi Durango II here. The taco salads are awesome. Their 2nd location is a bit…read moresmaller with five tables and toned down decorations. The molcajete (traditional stone grinding bowl) $34.27 is fish, chicken, steak, chorizo, shrimp, bell peppers, green onions, cheese & tortillas. It is meant for two or more people. My attempt to do this solo failed miserably. At least they have to-go boxes. The steak and shrimps have a charred flavor. The inside, with the chicken, fish, shrimp and pork sausage had a smokey bean flavor combined with snap of green onions and bell peppers. I was surprised the heated stoneware didn't dry out the meats. It was perfect. Service was excellent for a pay at the cashier and they bring you the food type of restaurant. You have to ask at the cashier to re-fill your water. The self service salsa bar is a plus. They will give you actual silverware and plate if you ask. Minor nit. The price on the electronic wall menu was $32.95. The price on the cash register is $34.27. I paid in cash. They need to update the wall menu.

I wanted to like Taqueria Mi Durango II, but it ended up being pretty underwhelming. The burritos…read moreare just okay, nothing terrible, but nothing that really stands out either. What really didn't make sense to me was the pricing. A super burrito with meat is $14.82, but a super veggie burrito is somehow more expensive at $15.55. Charging extra for a vegetarian option without any clear reason feels off and hard to justify. Overall, it's a pass for me. There are better spots nearby with more flavor and better value (La Bonita food truck by Ling Nam) Updating to one star since they forgot to give us chips that we paid nearly $4 for...

I give this Mexican restaurant five stars, Taqueria El Farolito is in South San Francisco, on Grand…read moreAvenue. It's a simple place to eat tacos, large burritos, and quesadillas with carne asada or al pastor, their enchiladas were huge. Very hot and tasty I highly recommend it because the food is fresh, they have a variety of salsas, and the prices are affordable perfect for sharing with family or friends.

Consistently Awesome…read more I've loved the El Farolitos for as long as I've loved burritos. Absolutely delicious carne asada burritos. Hole in the wall no frills location but always delicious. There's almost always a line but it's totally worth it. I try other spots but always compare them to here and always come back.

Blown away by my tripas tacos! Crunchy edges, soft inside, and perfect seasoning. I was even…read morescooping up my onions. I also got a steak and shrimp burrito. Juicy and superb! I am DEFINITELY coming back for more. Might be at the top of my food list right now. Service. Nice. Ambiance. Cute, clean, and updated

We were going to eat at a nearby restaurant, but the wait was 45 minutes for a table for 2, so we…read moredecided to try Los Cuates Taqueria which is on the same block. There were only a few other patrons, so grabbing a table wasn't difficult. Typical Mexican joint with brightly painted walls and Mexican decor. They have a water dispenser and an open salsa bar for your convenience. You place an order at the cashier and they will serve you the order when it's ready. Food came in about 10 minutes. *** O U R P I C K S *** QUESABIRRIA ~ you get 3 tasty quesabirrias for $18.95. You also get consumé, a side of chopped onions, cilantro, and a few slices of lime. It was good, flavorful, lots of cheese, but kinda pricey. 4/5 WET BURRITO ~ Wet burrito with both red and green sauces for $15.75. Comparable to other taquerias in SSF. But most of those places are a drive away, so that's probably why their prices are higher. And they added lettuce as a filler. And when you don't eat it right away, the lettuce is mushy and wilted. 3.5/5 It's good to try new eateries now and then. This was decent, but I think we'll stick to our usual spots that are tried and true for us.

The first I time tried shrimp tacos dorados was at Mariscos El Pariente and I've been hooked since…read more I always make it a point to stop by whenever I'm in the area. I always hope to see their truck when I'm diving down El Camino. The service is quick and you get a good amount of tacos for the price. They sometimes have chairs and a bit of shade but I usually take these tacos home to eat.

I've driven past Mariscos El Pariente a few times and finally stopped after walking by and checking…read moreout the menu. Prices are honestly hard to beat, especially for seafood. I ordered the aguachiles on a tostada for $6, which is crazy affordable. The shrimp tasted fresh, the sauce had a nice kick, and everything was balanced well. The tostada stayed crunchy and held up with all the toppings, which isn't always easy to pull off. Simple, flavorful, and satisfying. This is one of those low-key spots you might overlook, but it's worth stopping for. Solid food, great value, and exactly what you want from a roadside mariscos stand. I'll definitely be back to try more from the menu. Service was excellent and truck was clean and decorated nicely.

Simple, delicious, and exactly what you want from a taco truck. Definitely coming back for more!read more

C'mon I can home from work hungry ordered some tacos and I got a very disappointed plate. I have…read morebeen there before and you guys took over 20 min to make 4 tacos. Que mamadas some estás. La última vez que voy aquí. Mejor nos vamos a Los Compás around the corner

I can't believe I've never written a review for Cochinita! Their food has always been superb from…read moretheir truck so I was very glad to try their brick and mortar now. I came for lunch but they still had their breakfast menu and well, I am a sucker for breakfast foods. I had their poblano omelette with chorizo and it was so good! It also came with sides of plantains which were yummy and a side of chilaquiles which admittedly I'm not the biggest fan of but they were pretty good here too. I definitely want to come back to try dinner now!

4.25 stars. I first…read moretried Cochinita's food truck years ago, & recently discovered their brick & mortar in South City. We've come once for lunch when the only customers were at the bar & once for dinner when every seat was occupied. I've enjoyed everything I've had here: -- Chilaquiles are fully loaded with both red & green sauces, eggs, & avocado. I chose pollo pibil for my protein which was moist & flavorful. -- the tomato sauce on their Empanadas de Piccadillo tastes fresh & slightly tart, & the pickled onion topping offsets the ground beef's richness. -- their michelada is dangerously easy to drink; light & refreshing with barely a hint of beer taste. I'm not surprised Cochinita is poppin' for dinner; who wouldn't want comforting food & drinks to wind down the evening?

Super convenient with plenty of street parking in front of it. Don't confuse it with "Karilagan"…read moresign next to it, this Mexican place is actually inside "Jo Ann's" instead. No prices displayed but we paid about $30 for 5 tacos, a drink and chips/salsa. No credit card, cash or Venmo only. The staff were super friendly and everything was ready within 5min. You can either sit inside or outside.

Great spot to get tacos with delicious well seasoned meats. Eltacotento is only open Wednesday to…read moreSundays and is located inside Joann's cafe. They take cash or venmo only and do not take credit card at all. My favorite meats here would be the Pastor and the brisket. The brisket is tender and juicy and the pastor is tender and filled with flavor. The Carne Asada here is a bit dry to my liking so I wouldn't get this meat option again. I love that they have a sauce bar where you can add as many condiments as you like and they have grilled onions and jalapeños that they serve you with your tacos. The only thing is the tacos are on the pricier side but it's understandable.