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    El Taquin

    4.0 (32 reviews)
    ModerateMexican, Fast Food
    Closed 9:00 am - 10:00 pm
    Updated over 3 months ago

    Order El Taquin Takeout or Delivery

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    EL TAQUIN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - El Taquin

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    Aesha E.

    Came at the recommendation of one of my besties; she grew up on the East Side (yes, Chicago has an East Side!), and while I've been to there a few times I haven't been looking for a place to eat. I was looking in Hegewisch since it's also right there and I've never been to Hegewisch. My friend specifically said their chillaquiles with red sauce are phenomenal, and whilst I love chilaquiles I opted for something else this time. My meal started out with chips and salsa as is traditional at Mexican restaurants. Their salsa is hot! That's not a criticism--it was good. Just hot, so if you're not into spicy food, you won't like this. I ordered a combo meal of a sope, enchilada, and gordita. The sope and gordita were both chicken and I got the enchilada with cheese only. When it first came out something seemed off... the meat was really dark but I wondered if it was dark meat chicken. But it was so dark that didn't make a lot of sense, and finally I decided to ask rather than taste it first. Apparently it was steak, so she had the chef make me the correct items with chicken. It was so delicious! And huge. The ingredients were all nice and fresh and my sope had a big slice of avocado in it, yum. I was so full and probably should have ordered just a sope or two because I was ready to burst. I was the only one in restaurant, but it was Thursday, around 5:30, in one of the least densely populated neighborhoods in the city. They seem to do a good takeout business; there were several people that came in to pick up an order whilst I was here. The restaurant is very clean, and the service is good and also friendly. I would happily return (it would give me a chance to try the chilaquiles!) and would recommend to others.

    Taco de Asada
    Sabrina H.

    So good! The best tacos in Hegewisch. This place is a must try and the inside was nicely renovated. Will def be back

    Milanesa Torta was awful, wld have requested a refund but order was to go. Where is the steak? Beans? Bread not grilled. What happened
    Karla R.

    Milanesa Torta was awful. Where is the steak? Beans? Bread wasn't grilled. There was no steak, only breading. I will never order this again! Had the enchiladas previously and those were good. Not sure what went wrong, but leaves me nervous about trying different items on the menu.

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    6 months ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Good pozole! You gotta try it I usually get it in the morning would be good for a hangover too

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Restaurant provides generous portions and wait staff is efficient and friendly. Even my mom likes the food! :-)

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    4 years ago

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    3 years ago

    Tacos were good! Server was great! I will be returning! Quick and friendly. Nice place to go when you are craving tacos

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    9 years ago

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    4 years ago

    Gets you right when having munchies should try there horchata toooo sooo gooood recommend

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    9 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    9 years ago

    Chicken tacos was ok and my Spanish rice was greasy and over cooked won't be going here no time soon again!!!

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    9 years ago

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    9 years ago

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    10 years ago

    So far, the food is good and reasonable, the service is acceptable and they have been friendly. I have no real complaints.

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    10 years ago

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    Review Highlights - El Taquin

    The staff is friendly and pretty quick.

    Mentioned in 2 reviews

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    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    (828 reviews)

    $$

    Pilsen

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Got delivery and it was a mixed bag…read more Tacos - 4.5/5. Al pastor, pibil and and chicken tinga all great. Flavorful and juicy. Would be incredible live. Empanadas Camaron - 3.5/5. Unusual with shrimp. Crispy shell. Better without the spicy sauce. Enchiladas mole rojo - 3/5. Decent mole sauce and flavors, but not distinctive. Veg pozole - 2/5. Overly spicy. Solid roasted veggies. But lacked flavor. Pescado à la Talla - 1.5/5. Way overcooked fish. Sauces were either bland or just spice. FYI gluten free by default due to the use of corn

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

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    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Frontera Grill - Trio Ceviche

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    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

    El Taquin - mexican - Updated May 2026

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