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    El Taco Melon

    4.2 (43 reviews)
    InexpensiveMexican
    Closed 5:15 pm - 12:00 am (Next day)

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    Tacos de tripa y tacos de lengua
    Alessandra G.

    The tripa tacos were perfectly crispy on the outside and softer on the inside. The lengua has great flavor. The horchata was good and Jamaica not too sweet. Everything is seasoned very well and tastes super good. The avocado green salsa had good flavor.

    Carnitas tacos and gringa

    This place is my favorite on planet earth. I wrote their first review on here and this won't be my last visit. Just wanted to give an update that they're still killing it and the food is as magical as ever. Order the carnitas. Thank me later.

    a plate of tacos and a bottle of juice

    Always great food ! The customer service is great too The end Don't forget to get the orchata

    half eaten food on a paper plate
    Magilla G.

    Drove 1 1/2 to get here only to be be treated with TERRIBLE CUSTOMER SERVICE and mediocre food. The pastor was good, the carnitas were meh. The asada was also meh nothing special. The gringas were surprisingly good. But my girlfriend got a chorizo burrito and the chorizo was so burnt it was actually rock hard. 2 bites in and it broke her back tooth. We went to tell them and they said that's not our food and put the blame on us? I didn't really get upset at the fact the the food was trash and what not but when they tried to blame us for their garbage food and us for breaking her tooth it kind of set me off. I had to remove myself before I escalated the situation. This is just the bigger chunks of burnt chorizo but the entire thing was burnt.

    Line of people waiting to order. It moves fairly quickly.
    Janel A.

    Best street tacos we've had in Oregon. We tried a little bit of everything and it was all authentic, fresh and so good!!! The staff was friendly and helpful and the prices were reasonable. We will definitely be back and encourage all of our friends to make the drive to Salem.

    Tacos de asada and tripa!
    Sandra V.

    Just moved to Oregon from Cali and we were having trouble finding REAL AUTHENTIC MEXICAN TACOS, and we yelped and found this place & let me tell you that the Tacos are BOMB... a little pricy but worth it, hands down...

    a tortilla in a styrofoam container
    Robert F.

    How about some yummy Gringas Al Pastor is senorita! Que Rico I'm absolutely traveling back to this excellent comida grill !

    Gringas
    Jaime V.

    Wow this place is so good! I got the al pastor gringas and they were amazing. The salsa bar has a ton of options too. This will be my new late night taco stand.

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    7 years ago

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    10 years ago

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    Review Highlights - El Taco Melon

    Tacos are good but dont have hand made tortillas 9/10 Horchata wad a 8/10 Location is great Service also was great!

    Mentioned in 3 reviews

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    El Padrino Taqueria - Chicharrón tacos

    El Padrino Taqueria

    5.0(3 reviews)
    0.1 mi

    Yum! This little stand on the side of the road has a little seating area and no menu, just a sign…read more Ask the chef what meats he has, and order some tacos/quesadillas etc and you will not be disappointed. He is very kind. It is obvious he puts care into having his meat ready to cook and marinated and seasoned greatly. They are seasoned so well that we just added some lime and didn't even get to try the salsa. The tripa is perfectly crunchy and soft and has great flavor. The chicharrón is soft and so delicious. Will be back and they're open until like 5am!!!

    As one of the more noticeable taquerias in Salem, I'm genuinely surprised there aren't more reviews…read morefor El Padrino. (#1) For years when this taco cart operated along Portland Road (#2) it was low on the radar but known in the community. Fast forward a few years, it's not quite a brick & mortar, but a space for patrons to sit inside to enjoy their food while everything is cooked outside on a cart. The format isn't for everyone (#3), but it's right up my alley. Beyond the colorful murals along the interior and spacious seating, this is still very much a dive. The place is open typically at night and the cloud of grease that permeates the room from all the fatty meats being grilled up. The ventilation is questionable and the seating (fold up chairs and plastic tables) is hardly glamorous. I don't know if I'd have it any other way. For some folks, seeing certain taco meats sitting in a pool of lard / fat / questionable liquid might be an eyesore but once the grilling begins it's a new ballgame. I enjoy almost all the meats, whether it's their famous al pastor sitting on a tromp with a pineapple on top, or their variety of cecina, carnitas, cabeza (cheek, mainly), barbacoa, and asada. There's no guarantee of what they'll have on any given night, so I'm usually good with whatever they have available. The charred grill is also the same place for their tortillas, which are also fried in said lard, and give off this smokiness that might not be everyone's cup of tea. I think their barbacoa, which is chivo (#4) style, is really the best thing they have. The meat is incredibly tender, juicy, and full of flavor. It completely encapsulates their namesake in "ricos tacos" as one of their signature items. As always, it is cash only and speaking Spanish is a must. I'm not saying it's the best taqueria in the city, but for late night eats, it's certainly one of ones to beat. __________ (#1) Aka "The Godfather" (#2) Twas another time: https://www.yelp.com/biz/taqueria-el-padrino-salem (#3) Real talk: Most folks in Salem will likely never go to a place like this. That's really too bad. (#4) Goat, my amigos.

    Photos
    El Padrino Taqueria - Outside

    Outside

    El Padrino Taqueria - Tripa and chicharrón tacos

    Tripa and chicharrón tacos

    El Padrino Taqueria - Inside

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    Inside

    Abiertos

    Abiertos

    3.5(297 reviews)
    1.2 mi
    $

    Driven past Alberto's for years and finally decided to stop in. After seeing it so many times…read morewithout trying it, I went in more curious than expectant. I left pleasantly surprised. My first impression was positive. The establishment was clean, brightly colored, and filled with natural light. The dining area is relatively small, with a modest number of tables and chairs, but it felt comfortable rather than cramped. The atmosphere was casual and welcoming. The employees were friendly, and the service was notably fast without feeling rushed. I ordered the chicken burrito for $8.99, genuinely unsure what that price point would translate to in size or quality. The answer was immediate. This was a substantial burrito, roughly 10 inches long, and packed from end to end with filling. Not one of those burritos that gives the illusion of size but turns out to be mostly tortilla. Once opened, the cross-section told the story clearly: generous meat, a good mix of fresh ingredients, and a burrito that looked thoughtfully assembled rather than carelessly thrown together. The flavor matched the appearance. It was hearty, satisfying, and exactly what one hopes for in a burrito. The chicken was flavorful, the ingredients worked well together, and nothing about it felt skimpy. The tortilla had a light browning to it, which added both texture and visual appeal. Just as important, it was wrapped exceptionally well. For a burrito this full, that matters. It held together while eating, keeping the filling where it belonged rather than turning into a mess halfway through. Another detail worth mentioning was the sauce selection. Having multiple options from mild to hot allowed for some customization, and they were worth sampling. They added another layer to the meal rather than feeling like an afterthought. What stood out most was the overall value. Quality, quantity, speed, and price do not always align this well, but here they did. For $8.99, the portion was generous, the food was flavorful, and the service was efficient. Add in the fact that Alberto's is open 24 hours a day, and it becomes even more appealing. In the end, what impressed me most was not simply the size of the burrito, but the fact that the entire experience felt solid across the board: clean setting, friendly staff, fast service, fair pricing, and food that delivered. After driving past this place for years, I can say it was worth finally stopping in. I would return.

    Stopped by here as a pit stop & a must by my friends as they road trip south on the 5 frequently!…read moreThe menu (so affordable too!) is such a delicious experience reading the menu options as well how you can have them prepared for you. We had the california and oregon burrito toasted, w the additional options to have the guac & sour cream within the burrito. It was so nicely prepared and dense! A huge portion - it looked like I barely made a dent in it, it was impressive! lol Service is great, the salsa bar was fun, especially a girl that likes things w spice. Restrooms are out back w a key. The vibe is vibrant and familiar which is always welcomed too :)

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    Abiertos
    Abiertos - The nickel I found in my Supreme Burrito

    The nickel I found in my Supreme Burrito

    Abiertos

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    El Taco Melon - mexican - Updated May 2026

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