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El Ranchero Market

3.7 (92 reviews)
InexpensiveMexican
Open 8:00 am - 9:00 pm

Order El Ranchero Market Takeout or Delivery

El Ranchero Market Mexican Restaurant Photos

EL RANCHERO MARKET ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Corner business
Maria D.

The highly anticipated chicken I came in for was so dry I nearly choked. The picture looks nice but it all tasted like overly salted dried out breast meat. Too bad because I was really looking forward to this chicken. We came Friday about 6::30 and they were out of chicken so this was a 2nd visit. The first visit my husband ordered the Carne Asada dinner and the meat was delicious, I ordered the carnitas tacos, they were dry but the home made corn tortillas were good. They were pretty busy, took forever to get a tea refill, I think the owner noticed me looking around and sent someone to see about me. The tea was good. Beans and chicken too salty rice dry no salt so maybe mix them together Honestly can't tell you how disappointed I was.

Quinn A.

Come for the pan dulce and café de olla, stay for ... well .... everything. Waiting outside in the parking lot for my friend, the aroma of mesquite wood smoke was making this vegetarian very nostalgic for a big plate of carne asada. Ain't gonna happen, just saying. When we went inside it was even more tortuous. Every table has some sizzling plate of something brought to them while I was there. I raided the bakery case and had a sinful plate full of cinnamon, rainbow sprinkles, and crunchy sugar. After my meeting I browsed around the store and found all those little ingredients you need to make something authentic. Service was fast and friendly. This is about an hour from Portland, and a good place to stop for first breakfast if you're adventuring along I-5. And then, why not, stop there again for 2nd dinner on your way home.

Homemade Quesabirria tacos with fresh ingredients from this wonderful market!
Shelly L.

The Birria was spot on! Corn tortillas made fresh were perfect for making homemade Quesabirria tacos . Also bought some carnitas and man is it good! Strongly recommend this little Market restaurant combo.

Gracias guapo

Ordered a molcajete and the cook gave me my very own personal concert . It was amazing 10/10 service.

Gracias jermias por todo lo Que ases

los molcajetes de jermias estan buenos. Dura mucho para Que de dan la comida pero estan buenos . Tabien puede cantar muy bien

Shadi Z.

You guys check this Mexican restaurant. I live in Vancouver WA and I heard about this restaurant from my friend. Drive 60 miles and what I can say is wow!!! FOOD IS AMAZINGLY DELICIOUS! Also I had the best spice coffee and I will definitely be back soon.

Matthew F.

I dont just come here for the Carne Asada fries but I could because they are that awesome. Their produce and grocery is a life saver, affordable and fresh. The bakery is heavenly, and I've almost never left empty handed from the large variety of pastry options almost always completely in stock

Sweet corn and meat tamales.

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1 year ago

Great meat selection. Love the fajita chicken and salsa options. Quick service and employees are very helpful.

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Diego S.

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Diego S.

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5 years ago

OMG WHAT THE F***, this place is killer. How have I lived in Salem for 2 years and not had this food. Get the cheesy taco dippy things !

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6 years ago

Very good food the salsa had some great flavor and heat I was very impressed. This will be my new go to for Mexican food and asada..

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El Padrino Taqueria - Chicharrón tacos

El Padrino Taqueria

5.0(3 reviews)
0.6 mi

Yum! This little stand on the side of the road has a little seating area and no menu, just a sign…read more Ask the chef what meats he has, and order some tacos/quesadillas etc and you will not be disappointed. He is very kind. It is obvious he puts care into having his meat ready to cook and marinated and seasoned greatly. They are seasoned so well that we just added some lime and didn't even get to try the salsa. The tripa is perfectly crunchy and soft and has great flavor. The chicharrón is soft and so delicious. Will be back and they're open until like 5am!!!

As one of the more noticeable taquerias in Salem, I'm genuinely surprised there aren't more reviews…read morefor El Padrino. (#1) For years when this taco cart operated along Portland Road (#2) it was low on the radar but known in the community. Fast forward a few years, it's not quite a brick & mortar, but a space for patrons to sit inside to enjoy their food while everything is cooked outside on a cart. The format isn't for everyone (#3), but it's right up my alley. Beyond the colorful murals along the interior and spacious seating, this is still very much a dive. The place is open typically at night and the cloud of grease that permeates the room from all the fatty meats being grilled up. The ventilation is questionable and the seating (fold up chairs and plastic tables) is hardly glamorous. I don't know if I'd have it any other way. For some folks, seeing certain taco meats sitting in a pool of lard / fat / questionable liquid might be an eyesore but once the grilling begins it's a new ballgame. I enjoy almost all the meats, whether it's their famous al pastor sitting on a tromp with a pineapple on top, or their variety of cecina, carnitas, cabeza (cheek, mainly), barbacoa, and asada. There's no guarantee of what they'll have on any given night, so I'm usually good with whatever they have available. The charred grill is also the same place for their tortillas, which are also fried in said lard, and give off this smokiness that might not be everyone's cup of tea. I think their barbacoa, which is chivo (#4) style, is really the best thing they have. The meat is incredibly tender, juicy, and full of flavor. It completely encapsulates their namesake in "ricos tacos" as one of their signature items. As always, it is cash only and speaking Spanish is a must. I'm not saying it's the best taqueria in the city, but for late night eats, it's certainly one of ones to beat. __________ (#1) Aka "The Godfather" (#2) Twas another time: https://www.yelp.com/biz/taqueria-el-padrino-salem (#3) Real talk: Most folks in Salem will likely never go to a place like this. That's really too bad. (#4) Goat, my amigos.

Photos
El Padrino Taqueria - Outside

Outside

El Padrino Taqueria - Tripa and chicharrón tacos

Tripa and chicharrón tacos

El Padrino Taqueria - Inside

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Inside

Abiertos

Abiertos

3.5(297 reviews)
0.8 mi
$

Driven past Alberto's for years and finally decided to stop in. After seeing it so many times…read morewithout trying it, I went in more curious than expectant. I left pleasantly surprised. My first impression was positive. The establishment was clean, brightly colored, and filled with natural light. The dining area is relatively small, with a modest number of tables and chairs, but it felt comfortable rather than cramped. The atmosphere was casual and welcoming. The employees were friendly, and the service was notably fast without feeling rushed. I ordered the chicken burrito for $8.99, genuinely unsure what that price point would translate to in size or quality. The answer was immediate. This was a substantial burrito, roughly 10 inches long, and packed from end to end with filling. Not one of those burritos that gives the illusion of size but turns out to be mostly tortilla. Once opened, the cross-section told the story clearly: generous meat, a good mix of fresh ingredients, and a burrito that looked thoughtfully assembled rather than carelessly thrown together. The flavor matched the appearance. It was hearty, satisfying, and exactly what one hopes for in a burrito. The chicken was flavorful, the ingredients worked well together, and nothing about it felt skimpy. The tortilla had a light browning to it, which added both texture and visual appeal. Just as important, it was wrapped exceptionally well. For a burrito this full, that matters. It held together while eating, keeping the filling where it belonged rather than turning into a mess halfway through. Another detail worth mentioning was the sauce selection. Having multiple options from mild to hot allowed for some customization, and they were worth sampling. They added another layer to the meal rather than feeling like an afterthought. What stood out most was the overall value. Quality, quantity, speed, and price do not always align this well, but here they did. For $8.99, the portion was generous, the food was flavorful, and the service was efficient. Add in the fact that Alberto's is open 24 hours a day, and it becomes even more appealing. In the end, what impressed me most was not simply the size of the burrito, but the fact that the entire experience felt solid across the board: clean setting, friendly staff, fast service, fair pricing, and food that delivered. After driving past this place for years, I can say it was worth finally stopping in. I would return.

Stopped by here as a pit stop & a must by my friends as they road trip south on the 5 frequently!…read moreThe menu (so affordable too!) is such a delicious experience reading the menu options as well how you can have them prepared for you. We had the california and oregon burrito toasted, w the additional options to have the guac & sour cream within the burrito. It was so nicely prepared and dense! A huge portion - it looked like I barely made a dent in it, it was impressive! lol Service is great, the salsa bar was fun, especially a girl that likes things w spice. Restrooms are out back w a key. The vibe is vibrant and familiar which is always welcomed too :)

Photos
Abiertos
Abiertos - The nickel I found in my Supreme Burrito

The nickel I found in my Supreme Burrito

Abiertos

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El Ranchero Market - mexican - Updated May 2026

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