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    El Ranchero

    3.4 (289 reviews)
    InexpensiveMexican
    Open • 7:00 am - 10:00 pm

    Order El Ranchero Takeout or Delivery

    El Ranchero Photos

    Business Info

    EL RANCHERO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - El Ranchero

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    April M.

    Customer service was great the gentleman taking my order was friendly and patient while I decided what I wanted to order. I ended up ordering 3 orders of The Rancho fries. The portion size was great. The price was reasonable $ 12.99. they have a salsa bar with different types of salsa and lemon wedges. It is self serve which I like. There is seating area inside about 4 to 5 tables. This location is close to the 210 freeway exit Carnellian.

    Armida S.

    Great place for taco Tuesday at $1.25 ea for carnitas, carne asada, chicken and potato tacos Service is always friendly and fast the salsas are also really good although my fav is the hottest one Their taquitos are something else double the size and the guacamole is fresh

    These are two 3 footers with chicken-asada on one and Al pastor - carnitas on the other. Very delicious strongly recommend it for gathers.

    Looking for a healthy burrito to feed a party of 20 or less this is the spot. We got good compliments from our Bible group big shout out to El Ranchero for their prompt service and generosity on the food

    Cheese Enchilada combo with carne Asada taco on the side

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    23 days ago

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    1 year ago

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    8 months ago

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    11 months ago

    Excellent taquitos and best Spanish rice ever large portions in combination meal love the chicken

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    11 months ago

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    11 months ago

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    5 months ago

    Great street tacos and service was excellent . Keep up the great work. Would definitely come back

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    2 years ago

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    1 year ago

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    6 months ago

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    1 year ago

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    1 year ago

    Delicious and filling burritos. The little bag of chips on to go orders for the win. They are fast and reasonably priced.

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    8 months ago

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    5 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Great Mexican food! The huevos rancheros are amazing. The chile rellenos on Friday are handmade and delicious. Love this place!

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    3 years ago

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    2 years ago

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    1 year ago

    HORRIBLE Mexican food. Overpriced food. Broke my damn tooth in half on a tortilla chip too.

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    terrible chicken taquitos disgusting never go there ewww all the 5 stars are lies and the people are so rude and wierd

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    Page 1 of 8

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    Cocina Serrano y Cantina

    4.6(300 reviews)
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    Long overdue review. Great food, drinks, and friendly/helpful staff. We stopped in for a late…read morelunch. Tried a couple of Mango Margaritas and the following: Deep Fried Carnitas, Enchiladas de Camaron, and a Cheese Enchilada a la carte. Everything was well prepared and very flavorful. Unfortunately, my 90-year-old mother-in-law was not feeling well and got sick, but not from anything we drank or ate here. The reason I mention this is that the staff jumped into action to assist with clean-up and even helped us get her out to our car safely. That's going the extra mile...great service!

    We went in last night specifically for the pozole, and unfortunately it was one of the worst pozole…read moreexperiences we've had. Our bowls were basically broth and a bone. There was hardly any meat on the bone, and I'm not exaggerating when I say there were maybe two pieces of hominy in the entire bowl. How do you serve pozole with no hominy? We mentioned it to two different waitresses. We were told, "We're sorry. Can we get you something else or take it off the bill?" We politely declined getting something else, but after acknowledging how bad the pozole was and offering to remove it, it was still left on our bill. I understand that sometimes a dish just doesn't come out right, but the way it was handled made the experience even more disappointing. If a customer brings up a legitimate issue with their food--especially when the bowl is clearly missing one of the main ingredients--I would expect the restaurant to make it right without the customer having to keep asking. The only positive part of the meal was the chips--they were fresh and really good. Unfortunately, we came for pozole, and what we were served was nowhere near what pozole should be. Very disappointing experience.

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    Cocina Serrano y Cantina - Nice atmosphere

    Nice atmosphere

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    Carne asada chimichanga

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    Taqueria 2 Potrillos - Pastor burrito

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    Went here on my son's recommendation, and it was a good one!…read more The setup is similar to Chipotle, with a pick-as-you-go kitchen where you tell them exactly what you want while watching them make your food. One major difference though: this is authentic Mexican food. We paid about $50 for two burritos, chips, and two large aguas frescas. Honestly, we could have split one meal. The amount is easily enough for two meals. They definitely do not skimp on the meat. I had the carnitas, and my son had carne asada and shrimp, chips, a strawberry lemon & a pineapple orange agua fresca I forgot to ask for cheese until after they had wrapped my burrito, and they gave me a whole container of it. I opened my burrito back up to add the cheese and figured I might as well add the salsa while I was at it. Perfect additions (in my opinion. Put it what you like) Once we hit the halfway point, my son wisely wrapped up the rest of his burrito to take home. Since I was headed straight to the airport and didn't want to carry mine, I decided to power through. Mistake. I made it maybe another quarter of the way before I had to admit defeat. I also couldn't finish my strawberry-lemon agua fresca, and since I knew I couldn't take it through airport security, my son went home with two delicious, practically full aguas frescas. You could tell this was a good local spot. We arrived just before the lunch rush, and soon groups of people started coming in wearing construction gear, scrubs, and other work attire. It clearly has a strong local following. Classic Mexican music playing through the speakers completed the atmosphere. Great portions, generous meat, authentic food, and definitely a place worth trying.

    Ordered TODAY via Uber Eats and I was missing grilled onions and cilantro . (Main toppings for a…read morestreet tacos) Without toppings tacos are just not the same. I called in , expressed my concern and they said they will fix it. Went in the establishment hours later and three ppl couldn't get it right with "good service" they made seem like I'm under cutting them?! In fact I payed 22 dollars for taco plate missing the main toppings for my tacos. And they couldn't even apologize and help . They just said no. Two register ladies and a guy name Joshua thank you I will not be back . Service industry yet not upholding full service . Ironic.

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    Sabor A Oaxaca - Our Ceviche Verde

    Sabor A Oaxaca

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    After reading the buzzworthy review from Rancho Cucamonga Foodies contributor Robert Catuara, Robin…read moreand I knew we had to experience Sabor A Oaxaca for ourselves--and we're glad we did. We kicked things off with the Guacamole, and this was no ordinary starter. Creamy avocado blended with fresh lime and cilantro, crowned with crunchy roasted pumpkin seeds for texture and depth. We added the chicharrones, which arrived light, airy, and perfectly crisp--ideal for scooping and savoring every bite. For my main, I went all in with the Mole Sampler, a true celebration of Oaxacan culinary artistry. Served with shredded chicken, rice, and warm tortillas (perfect for dipping), the sampler let me explore three distinct and beautifully crafted moles: Mole Negro Deep, complex, and slightly bitter-sweet, this is the king of moles for a reason. Smoky, earthy, and rich, with layers of dried chiles, spices, nuts, seeds, and just a whisper of chocolate. Bold, mysterious, and unforgettable. Mole Coloradito Warmer and more approachable, with a gentle sweetness and mild spice. Brighter than mole negro and wonderfully balanced--comforting without being heavy and incredibly smooth. Mole Almendrado Silky, nutty, and luxurious. Almonds take center stage here, adding body and elegance. Subtly sweet and less spicy, this mole felt refined and indulgent. Robin opted for the Cochinita Pibil, Yucatán-style slow-cooked pork loin in achiote sauce, served with habanero red onions. The pork was fall-apart tender, richly flavored, and swimming in savory drippings at the bottom of the bowl--pure comfort with a bold, citrusy kick. We closed out on a high note with the Plátanos Fritos--fried plantains drizzled with condensed milk. Crispy, sweet, and utterly addictive. A simple dessert done exceptionally well. The service was friendly and attentive from start to finish, with staff happy to answer questions and offer recommendations without ever feeling rushed. The restaurant itself was clean, bright, and inviting, creating a comfortable atmosphere that made it easy to relax and enjoy the meal. From the depth of the moles to the tenderness of the pork and that sweet final bite of plantains, Sabor A Oaxaca delivered a memorable meal that celebrates regional Mexican cuisine with care and authenticity. We're already looking forward to a return visit.

    Our new favorite spot. We love Mole and they specialize in it. We had the sampler and everyone…read morewas delicious. Homemade chips and tortillas. Chunkie salsa was soooo good. My coworker loved the fish and he bought salsa to take home. We are coming back with the team at work.

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    A new place to go and try different mexican food

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    Sabor A Oaxaca

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    El Ranchero - mexican - Updated September 2026

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