Food was as they say, great. Prices were very reasonable compared to US prices for the same meal…read more It's very casual but seriously top notch quality food and flavors. We shared the prime rib with a baked potato and a Caesar salad. I also had two glasses of whiskey. $90 USD. Warning, the address isn't correct here. Directions took us to one end of the Main Street in the town and it's actually on the opposite end.

A friend recommended El Campanario and it turned out to be one of our best dinners while visiting…read morePuerto Morelos. Great service and reasonable prices as well. Everything my husband and I got was delicious: margaritas, steak & shrimp, Argentinian tomato salad, pasta with shrimp...top notch for a simple place in such a small beach town.

Been coming here for years. Delicious food....Service is top notch...and the ambience is one of the…read morebest in Puerto Morelos. I highly recommend!!

Stayed at the Dreams Jade and wanted to venture out for an Easter dinner. Was looking for a place…read morethat steak on the menu and this was recommended by our concierge. We made reservations to sit outside, which was also recommended. Cute town and a nice downtown city ambience. Started with the provolone appetizer special, which was similar to cheese fondue. Was served with fresh pita bread and was good. Also tried three different empanadas and these were a first for us! So fresh and delicious! Nice size, too! My husband ordered the outside skirt steak and thought it was good. I had a few bites and thought it was ok .. but I'm more of a filet girl. My daughter ordered the pepperoni pizza and it was a nice size and also very good. A nice place if you're looking for a good variety and fresh food in a downtown atmosphere. Also walking distance from the square which was a bonus.

My significant other knows I love a good restaurant so of course he picked Harry's to patronize…read morewhile in Cancun. Elegance is a word I'd use to describe the place. It's a steakhouse so think of leather, wood, modern, sleek, dimly lit, out door action taking place, and docking available. It's fine dining at the beach and how sexy is Harry's? Very Sexy! Part of the Anderson group we learned that Cancuns best restaurants are part of a chain and glad we were able to try two of them, Harry's being one. Service - Top notch. You know it's fine dining with the service you're getting as soon as you walk in. Let's get into it! Complimentary Bread - Yes please, the best ever! Appetizer - Oyster Rockefeller- These oysters were the biggest I've had seen in life. I did like them but they were lukewarm, they also didn't have bacon which for me, I needed it. They were just too big not to have something extra. Good nonetheless. Burger - Of course I got a burger because I'm a kid at heart. I loved it and that bun omg! Fries were great. Short Rib Sandwich - Delicious he loved the Au jus that went with it. Dessert - Chocolate Cake - It was good but had a bitter chocolate flavor. We always get dessert and this was not our favorite. Complimentary Cotton Candy? And that is exactly why they are 5 stars. It's like a whole love story in here, they aren't perfect but they sure make up for it in ways that count! Yes to Harry's all day, every day!! Thank you for a wonderful lunch!

We came here to celebrate a friend's birthday. Our group lives part of the year in Cancun. We…read moremade it in time to watch sunset across the lagoon. Harry's has a wonderful setting directly on the water. You can access by car or by boat. They presented menus and all steaks come in 3 versions: Kobe, Waygu or USDA. I have to say crazy prices and I am accustomed to Miami. A waiter brings an actual display of the steaks to the table. The tomahawk has to be 3 feet tall. I cannot imagine anyone eating it! We all ordered USDA filets in the mid $80 range. I ordered mine medium. It was overcooked. No pink/red in the middle and very dry. I was a bit disappointed. We were never rushed. At the end, they brought a piece of cake for the birthday celebrant and a huge cotton candy for the table to enjoy. We each had individual bills. I assume because I was English speaking, they converted mine from pesos to US$'s. I always pay in pesos. The tip has been added and my bill was $139. Not sure how it went from $88 to $139. I did not drink any alcohol - only water. It was fine for a one time visit.

It's too bad this place is kind of hidden. It was amazing. The waiter Damíem was great. The…read moreambiance was understated and comforting. The food was delicious. Everyone enjoy a delicious dish. When I asked if my drink could be less sweet they were accommodating. We were celebrating my daughter's birthday and they were so sweet about singing happy birthday.

Pooh and I came here for supper. We wanted some place quiet and this fit the bill. It's off of…read moreFifth Avenue and surrounded by trees. We ordered a bottle of red wine since we're eating steak. The wine was robust I ordered the T-bone steak and Pooh ordered the Fillet Mignon. Both of us asked for medium rare but both were more rare than medium. Still the steak melted in my mouth. Our server, Damian was great. He brought out a tray with the different cuts of steaks to show us what each looked like (see photo). He did the same for the desserts (see photo) I ordered the Lime Charlotte and Pooh chocolate mousse. I had no idea what a Charlotte was but it was amazing. It was like a key lime pie without the crust but layers of cake with chunks of lime curd throughout-sublime truly Pooh loved his mousse. The taste and texture was velvety and he enjoyed the extra crunch of the chocolate chips. A wonderful supper. No complaints!!!

We had a great experience at Quinto! Rodrigo took amazing care of us. He spoke both English and…read moreSpanish and recommended great options for us. We started with the delicious Parmesan bread.. which was so light and puffy on its own, delicious, but then the sauces it came with really set it off. The green avocado sauce was so good, I could have eaten all of it haha. Rodrigo sold my husband on getting the steak on fire and boy was he happy ! The steak comes somewhat cooked then it is doused in 2 alcohols and butter and set on fire! Check out the pics, it was a really cool experience and it was one of the best steaks we've ever tried. It came with two dipping sauces, a red wine composite and a green chimichurri sauce. The chimichurri sauce was bangin!! We also got a nice red bottle of wine to pair with the meal. My meal consisted of sides-- the lobster/shrimp Mac and cheese and the Caesar salad. Both were really good, the salad was much bigger than I expected and had a runny egg on top... not my thing but I tried to embrace the experience! It was still really good. The Mac and cheese was super cheesy with Gouda and it was delicious! Those two things were so filling I had to take it some home. The manager Manuel also personally came to check on us and our experience during the meal which was nice. He also took photos of us outside which we appreciated. They also brought us an anniversary dessert because we shared that we were celebrating and it was like a deconstructed caramel muffin with ice cream. It was so good when each part came together! We had a great experience at Quinto, make a reservation and ask for Rodrigo!

For a nice night out, we chose to dine at Quinto. It was clear that our party of 10 posed seating…read morechallenges for them. The hostess insisted that there was no where that we could sit that would put us together. She was very inflexible. Thankfully, the manager came over and did what made the most sense...moved two tables together. Once we were settled, our waiter came over for our drink orders and we decided on our meals as well. I was definitely looking for a great steak so I split the bone-in ribeye, along with sides of broccoli, a loaded baked potato, and brussels sprouts. The steak was presented on a sizzling skillet and it was cooked a little under what we'd ordered. After eating most of it, we realized that they'd mistakenly given our dining companions our correct order and we had theirs. That explained the incorrect cooking temperature on both of the ribeyes. But, the seasoning and flavor of the beef was really good. We all loved the brussels sprouts and the broccoli. The portion sizes for the sides was generous and definitely enough to share between two people. The round dining room at Quinto is beautiful with a large chandelier in the center. Seating is available outside or upstairs or downstairs inside. They finished the meal with tiny sorbet con

The salad was good. This is a Kosher restaurant which appealed to us. However, they present the…read moresteaks as "Prime Beef." We are from the great state of Texas and know our beef. Their ribeye was just plain awful. In no way was it prime. Service was good, seating was nice, wine list is very lacking. Expect very high prices and a let down in almost every way.

It was a pretty atmosphere. The food was good. If you come during the day you'll catch beautiful…read moreview of the ocean other than that it's a nice romantic spot.

On our last night in Playa del Carmen last week, Daniel picked this spot for dinner and I am so…read morehappy he did. The location is fabulous. it is on the main strip on 5th Ave but on the second floor overlooking the hustle and bustle below. You get a great view with a romantic, peaceful atmosphere. The décor has a tropical vibe with lots of plants. The hostess, server and manager were all super nice and helped us choose the best items on the diverse menu. We started with some ceviche and stuffed jalapenos. Both were delicious. I order a glass of Malbec from Argentina- happy they had a decent wine selection as many places in Mexico only have good beer or tequila. For my entrée, I had bacon wrapped tiger shrimp on a bed of mashed potatoes. Yum!! Daniel had a lobster pasta dish and it was quite good too though I think we both preferred mine. The price was very reasonable - for 2 apps, 2 entrees and 2 glasses of wine it was $77 USD before tip. It would be nearly impossible to have that much for that price at a fine dining place here. Thanks for a lovely experience, Madre Tierra!

This was a nice find on 5th Avenue. We walked past it on our way down the street, but stopped by…read moreon our back. The seating on the 2nd floor overlooking the shopping area is the best for people watching. We started with table side guacamole and it was good. We asked the preparer to add a little more spice to heat it up and it was added flavor. The main meals were very good and the menu has many options. My wife ordered a mango margarita and it was great. We enjoyed our lunch here and we will be back on our next visit to Playa Del Carmen.

We make it a point to dine at Cambalache every time we are in Cancun. Over the years, that is 20+…read moretimes. They have been in 3-4 different locations during those years. The most recent location is on the second floor inside of the La Isla mall. The restaurant is upscale dining, which matches the mid to high end shopping options in the mall. The service is always stellar and you can count on having a nice glass of wine or another drink of choice with your delicious dinner. The ambiance is upscale but also comfortable. This time we shared a mixed salad (huge) and the soufflé potato puffs (a signature side), I ordered a small tenderloin and Paul got a ribeye. Both were cooked perfectly. They both needed a little salt for our tastes, but each was tender, juicy and tasty. It is difficult to go wrong here if you want a great dining experience in Cancun. And yes, it is pricey, but worth it.

The food was good but the service was chaos I think it was…read moreour waiters 1st day on the job and he was left unsupervised. Brought entrees before salads- brought wrong dishes- and they advertised a bacon side that was ham not bacon. They did take that off the bill. The pacing was also insanely slow and strange. And the music was loud and not "steakhouse " ambience. The food was excellent-

Don't miss this one. It's located above some typical souvenir shops…read more We were there at 5pm which we tought would be prime time, however it was pretty empty and quiet. We had a view of the park across the street. The service level is spectacular. Everyone chips in to make things go smoothly. I couldn't turn around and check things out without a staff member asking if I needed something. Very attentive. The food was cooked to perfection. The soft shell crab tacos are fabulous!! Highly recommended. We used them as an appetizer. The octopus plate was outstanding. It was cooked as they say with love. It was not rubbery or tough. I couldn't finish it but wanted to order one for the road. Give them a try!

Hello, We hope you…read morewould consider giving us another opportunity to visit your restaurant and help make this experience right. We dined with you on May 9 under the name Fairchild. There were three of us, and we visited around 2:00 PM. Unfortunately, our experience was very disappointing. My seafood risotto appeared spoiled and had a hair in it. My husband's tacos made him feel ill after only one bite, and he had to leave for the restroom immediately. His drink was extremely sweet and seemed to contain little or no alcohol. My drink was incorrect, served only half full, and came without a straw or garnish. Service was also lacking. We had difficulty communicating because no one assisting us spoke English. We poured our own water throughout the meal and were never asked whether we wanted refills or additional drinks. To make matters worse, we were celebrating my daughter's birthday that day, and it was completely overlooked despite our mentioning it. We felt so sick and uncomfortable that we wanted to leave immediately. We attempted to communicate our concerns and explain that we were not feeling well, but we were unable to get assistance due to the language barrier. We will be returning to the area in December and hope you will be willing to make this right. We would appreciate hearing how you can address the issues we experienced and restore our confidence in your restaurant. Thank you for your time, and I look forward to your response.