We had our the after party for our daughter's wedding at Mesu and it was wonderful. The food was…read moregreat, the venue was fantastic and the staff was friendly and easy to work with. We rented the venue, so it was a private event. I highly recommend working with the team for your next event or party. Thank you for all your work!

I've visited Mesu for drinks before, but this was my first time grabbing a bite with friends on a…read moreweekday. I thoroughly enjoyed the experience! We started with the chips and salsa--the chips have a unique seasoning that adds a great kick. We also shared the crab dip, which was incredibly creamy and delicious. Our waitress was fantastic! She was friendly and offered excellent recommendations tailored to our cravings. I also tried my first Leche Martini, and it was a total standout. While the Tiger Roll was good (perhaps not the best sushi I've ever had, but solid), the overall vibe and service made for a great night. I'd definitely recommend Mesu for a night out on King Street!

I was feeling a bit under the weather and someone suggested I try the chicken soup. It was a really…read morebig portion and indeed delicious. The bartender was super nice. I will definitely return to try more options.

El Mezcal is a solid option right by the outlets -- everything tasted fresh and authentic. The…read morestaff was friendly and welcoming, and the complimentary chips and salsa really hit the spot. I ordered the beef quesadilla and was impressed that they didn't skimp on the meat! It came with rice, beans, and a side salad with sour cream -- very generous portions all around. My friend loved her margarita and chalupa, too. Definitely a great local spot to relax and enjoy real Mexican food.

Walking by, the atmosphere caught my attention. It's inviting. I got the steak and mango tacos and…read morejust like other reviews, I must say these were very good. Great flavor and cooked perfectly. Liked the service too. I'd come again.

Matador was an interesting place, and a bit different than your average Mexican place! It was dimly…read morelit, so it might be best for a low-key, or perhaps a romantic night out. It's not my favorite type of Mexican restaurant, as it's a little more upscale than I *personally* prefer, but if upscale Mexican is your vibe, then this'll be the perfect restaurant for you! They had an alright selection of beers, to include a couple of IPAs, but my friends and I didn't really enjoy their cocktails. They were expensive, but lacking in much flavor or zest. Besides looking cool, the taste didn't really match the aesthetic. Furthermore, the food was solid, but not that much better than your basic Mexican restaurant. As for the service, our waiter was nice enough, but he always seemed to be in a hurry, and was walking away while we were still trying to give our order. All-in-all, I'm probably making Matador sound worse than it was, but it was merely a slightly above-average Mexican experience, not a transcendental dining experience that I'll never forget. I'll give it 3/5 stars, and would recommend it based on your personal preference.

Every time I find myself in Charleston I must stop here. Not your average bar at all. I like that…read morethey change up their menu so every time I visit there is something new to try. I have never had a bad drink here. I got the Batata Clarified Milk Punch (description in picture) which was fantastic. The toasted marshmallow garnish was a great touch for the season we were in. My mom got the Bourbon and Clyde and she said it was incredible. Description also in picture. The orange foam and pistachio crumble was a great addition. Another great drink for autumn. My second drink was the Smokin Indo which was probably my favorite. They performed the smoked glass technique with applewood which was not only cool to watch but added a unique flavor to the drink. We always make a point to get the assorted cheeses when we are here because they make a great charcuterie board. They switch up the cheeses just like they change their cocktail menu. Love to sit at the bar because it is truly an art to watch the bartenders make these drinks and really adds to the experience. Everyone who works here is super kind and knowledgeable on their craft. However, if you are able to be there when the two Doar brothers are working it makes it truly special. They give postcards with their check and there's a bowl of matchbooks sitting on the bar. One of the best cocktail bars in Charleston. Debated writing this because I selfishly want to keep it under the radar but it definitely deserves its accolades.

The last trip to Charleston, we made a reservation for Doar Bros to pop in for a cocktail after…read moredinner. I loved the atmosphere! It's super cozy, very chic, and pretty small. The service was on point and the bartender was killing it at the bar - multitasking making 3 drinks all at once. It was super impressive and I took a few videos of him. I'm giving 4 stars because the first cocktail I ordered was SO SWEET that I couldn't get it down. I tried to drink it but had to send it back. We asked when we ordered about the flavor profile and supposedly it wasn't sweet, but all 3 of us agreed it was way oversweet. My black manhattan was phenomenal and my husband had a mocktail moscow mule that was awesome. Overall, I'd come back again - just be mindful of the ingredients in the drink and modifying as needed for sweetness. Make a reservation if you can!

Frannie and The Fox was one of the highlights of our stay. The pizza was absolutely delicious, and…read moresitting out in the courtyard made the experience even better. There was something so charming about the atmosphere, hearing conversations nearby, seeing families enjoying one another, and simply taking in the energy of the space. It felt lively in a natural, inviting way, not forced, just genuinely enjoyable. The setting, the food, and the overall experience made it memorable. I would gladly return and would definitely recommend it to anyone looking for a beautiful and relaxed dining experience. We ordered the pepperoni pizza and it was delicious and refreshing.

My husband and I recently dined at Franny and the Fox, and the experience was outstanding from the…read moremoment we walked in. The ambience immediately stood out. Warm, stylish, and lively without feeling crowded. It set the tone for a relaxed and enjoyable evening. Our waitress was delightful. Attentive, professional, and genuinely pleasant. She made thoughtful recommendations and checked in at the right times without hovering. The food matched the service. Fresh, flavorful, and beautifully prepared. Every dish we had was satisfying and well executed. If you're looking for a place in Charleston that delivers great service, great food, and a memorable atmosphere, this is it. We will definitely return.

We had a 5:00 reservation and had never been here before -- it ended up being surprisingly very…read moregood. The menu had a lot of great options, to the point where I easily could have picked multiple dishes to try. For drinks, we ordered the Adeline cocktail, a Negroni, an espresso martini, and a special that was similar to a margarita. All of the drinks were well-balanced and enjoyable. The espresso martini was good, but pretty average -- nothing that really stood out compared to others we've had. For appetizers, we got the tuna crudo and a 1/2 lb of the roasted shrimp. Both were very good, but the shrimp specifically was incredible -- honestly some of the best shrimp we've ever had, and we go out to eat a lot. Next time, we'd probably just order that on its own as our appetizer. For mains, we had the swordfish and a special lobster ravioli. The ravioli itself was filled with corn and polenta, with about 2 ounces of lobster added on top. Both dishes were very good, nicely portioned (not too large), and beautifully presented. Service was great -- the staff and our waitress were friendly and took the time to explain everything. The atmosphere was also really cool and a bit different from your typical restaurant. At the very end of the meal, the waitress brought over two glasses of cognac and a flower for the women at the table, along with an explanation behind it (I won't spoil it so you can experience it yourself). It was a unique and memorable touch. Overall, a great experience and definitely worth visiting.

I wasn't sure what to expect prior to dining in at Tempest, but I was impressed with both the…read moreservice and food from start to finish and left the restaurant feeling more than satisfied. They curated their menu and offered a streamlined and limited selection that made the decision making process easy for guests, and gave me the impression that they prioritized quality over quantity. The stained glass ceiling caught our attention immediately, and based on my elementary SparkNotes-level understanding of Shakespearean literature, I'm assuming it has something to do with the restaurant's namesake. Aside from minor wear and tear on the booth we sat at, everything else appeared well maintained and clean. Our server provided helpful recommendations and feedback when placing our order, and we received warm and friendly service from the staff throughout our stay. The nori milk bread was fluffy and flavorful, and the cocktails well crafted and refreshing. We enjoyed the chilled oysters, although I thought it had a bit of a lingering aftertaste. I've never eaten Swordfish before, and I found the flavor profile and texture interesting especially with the charcoal smokiness, but I personally prefer a richer, melt-in-your mouth quality. On the other hand, I found the Rigatoni Bolognese outstanding, and I devoured that within minutes. The portions for the main courses were on the smaller side, however ordering a dish off each section of the menu helped to create a perfectly balanced meal that didn't have us feeling underfed or overstuffed. Tempest was a refreshing departure from the overcrowded and high energy "touristy" establishments we visited. In comparison, we found the atmosphere far more relaxed, the food just as impressive, and the value better overall. I would add Tempest closer to the top of my "must eat" restaurants on a future trip to Charleston, and I'm curious to see how their menu will evolve over time!

The ice cream is soft and not mixed! Delicious! AnejoT&T is beautifully decorated. The hostess was…read morefriendly and offered to place my to-go order at the bar. Just by the ice cream, I know my grilled chicken taco salad is going to be good!

Nice Mexican spot we've been wanting to try. Blueberry Pomegranate Margarita was really good, house…read moreMargarita ok. Food was good, service slow, both the bar and food. Not quite up to the level of service we get from other local Mexican restaurants. We'll attempt another visit because the blueberry pomegrante margarita was good.

Very cool vibes. Very good cocktails. Very reasonable prices. Very solid spot…read more We have been probably 4 or 5 times now, and it never disappoints. I really love the cocktails here and the service is awesome. Last trip it was a late night Saturday and we had to wait just a little bit to get a spot, but we perfectly timed it for four seats at the bar. Sometimes they play old-time movies on the screen, they have good music, really great atmosphere. Can't recommend it enough if you like cocktails or mocktails!

Favorite stop on the recent CHS trip. Intimate atmosphere. Great menu with something for everyone!…read moreI loved the charcuterie offering and we ate everything on the plate. Perfectly paired with my Hugo spritz and The Godfather playing on the projector. Our server was excellent and attentive - friendly vibe like he hoped we would return. We will!

One of the better spots around Park Circle for gluten-free dining. The staff is patient and helpful…read morewhen you ask about modifications, and they're careful about guiding you toward safe options. I appreciate that they don't treat dietary restrictions like an inconvenience. The food is always fresh and well-seasoned, and the overall experience feels consistent every time we go.

We love this spot, and pop in a few times a year after events we work. They have great margaritas,…read more and huge plates, even if you think it's going to be just a nibble. Staff is super friendly and helpful!!!

Had a really great Mother's Day brunch at Southbound. The food overall was amazing and everything…read moretasted very fresh and well made. When we first arrived, we were seated outside under the tent area, but it was extremely hot and sunny. My mother-in-law has trouble seeing in bright sunlight, so we asked if there was any way we could move to a shadier spot. Our waiter immediately checked with the hostess and happily moved us without any issue at all, which we really appreciated. He was extremely accommodating the entire meal, answered all of our questions, and kept checking to make sure everything was good. The crab cake was probably the standout item for me -- almost entirely crab with basically no filler or breading and really great flavor. It's not a huge entrée portion by itself, but with appetizers it was definitely filling enough. The shrimp dish was also delicious and full of flavor, and the salmon appetizer was really fresh and very good too. The drinks were good as well. My pineapple daiquiri was MUCH stronger than I expected, but honestly still really good. As a nice Mother's Day touch, they were giving complimentary mimosas to guests walking in and also handing out red roses to all of the moms, which was really thoughtful. It is definitely on the pricier side, but not outrageous for Charleston brunch, especially considering the quality of the food and service. Overall we had a really nice experience and would definitely go back.

My friend recommended this spot to me, saying they change the menu daily/weekly depending on local,…read morein season products. I had a barrel aged cocktail, a gin sour, and an espresso martini and their cocktails were fantastic. Well-balanced and silky. Steak tartare is a death row meal for me, and theirs did not disappoint. It's topped with the cutest little thin potato chips and the tartare itself had thinly sliced pickles and whole ground mustard mixed in. With the shaved egg white and diced steak, it was divine-- a little smoky, and full of flavor. I sat at the chefs counter, which was so fun. I loved watching the chefs hard at work, in their flow state, and they were able to banter some with those at the counter. There's an open fire right there, so if you're temperamental to heat/smoke, it's not the best spot for you. I enjoyed it immensely, watching them season and cook my pork chop right in front of me. The pork chop was truly incredible, thick double cut chop, perfect sear with a slightly pink center. Insane. Incredible. The flavors worked well together with a slightly sweet, mildly spicy sauce, bok choy and trumpet mushrooms. My server (I forget his name!) was knowledgeable and so kind. Truly a fantastic experience start to finish and I will be back next time I visit.