Amazing Oaxacan Michelin star restaurant. We had the tasting…read moreof different moles before we ordered our main dish. We loved the ambience and the friendly staff.

We went here because it has a michelin star. The service was excellent and the ambiance was lovely…read more We decided to go for lunch since it was easy to get a reservation. Hubby got the mackerel and the veggie terrine. He said the mackerel was the best he ever had. I got the tomato salad and the tacos. Both were very good. I can't find it five stars because i felt the menu was limited and my dishes did not blow me away. Had my expectations been lower i would give five stars.

As we walked in, a patron who was leaving gave us the thumbs up and said "order everything" and so…read morewe did. Balthazar was our attentive server this evening. I think I had the best tortilla soup of my life here, cooked in a clay pot that's likely been stewing for years and that I'll never be able to recreate at home. Also, delighted to find huitlacoche quesadillas on the menu. These are the types of places that keep me coming back to Mexico.

What a find! We wanted to try chapulines(grasshoppers) but the mole negro con pollo was so tasty!…read moreEverything was amazing. The tortilla soup didn't taste like we expected (as dumb Americans) but it was delicious! We will return!

Amazing Michelin star restaurant. We went for lunch to try…read moretraditional Oaxacan dishes. Loved sitting near the tortilla making station.

Love, love, love…read more It's easy to make a reservation online. I recommend making a reservation "Alta" which is the balcony seating -- in the evening, once it's cooled down, it's a beautiful setting. The food is fresh with amazing combination for flavors. The service is just.... Pure hospitality! Our server was so kind as we were tired from being out in the heat all day and he had a great sense of humor and made us feel incredibly at home. The tasado taco is an amazing blend of flavors. They have amazing mole -- with two mole trios -- or dedicated mole dishes. The mole negro is incredible! And the Coloradito with pork belly was my fav. They had great soups -- we tried boththw corn and the carrot specials. Just such a magical place bc of the hospitality and food combo! Thank you, Miguel (sp?)!!

I came here for the renowned drinks but also ended up loving their food! It's a super cute spot…read morewith tiles and open balcony doors. We were able to get a seat right away and the servers were super helpful. My friend wanted to try some mezcal and they let us taste a couple before choosing. We sat at the restaurant instead of the bar because it was cuter and I wanted food too. I tried two of their fruity mezcal drinks and loved both. I forget the names but one had watermelon, and the other had coconut and lime. I ordered cheese stuffed plantains with mole and this was soooo good. It was very filling too!

Sabina Sabe is a popular restaurant and bar located in the city center of Oaxaca. It was recently…read moreon the list of North America's 50 Best Bars. I thought it was funny when I got the menu and the food menu was only one page while the drink menu was five pages. The outside of the restaurant is blue-ish and the restaurant has multiple rooms. The ceviche del dia ($190 MXN) was a little sweet and not as tart or sour as others I've had. The tacos de sirloin ($170) were really good and were our group's favorite. The taquitos dorados de mole negro ($140) were okay; there was no meat just in case you were wondering. The aguachile rojo de camaron ($190) were good. The esquite con tuetano ($100) was not like a typical corn in a cup but it was closer to a corn soup. For drinks I had the pequeño gigante ($210) which was good. The paloma madura and paloma margarita were both favorites among our group. We went during the day and it wasn't that busy but supposedly it gets way busier and livelier at night.

Mmm pretty sure this was my favorite meal in Oaxaca. I ordered the tlayuda de tasajo plus a…read morerefreshing cocktail. The restaurant had an open air roof in one corner, live music, and friendly service. Plants abounded. Everything felt fresh and fun here. I'd highly recommend it to anyone visiting the city!

Really enjoyed this place. The food, though hearty and non pretentious was presented very…read morebeautifully with flower petal and you could tell it was done with care. I had the 3 course menu of the day and it included soup, entree, a flan dessert and a nice drink. The soup was cilantro soup and it was very fresh and delicious. The chicken thigh with vegetables was very good, as was the flan( although I was way too full to really enjoy it ). The drink was a version of ice tea. Yum u could get seconds if you wanted to. My husband had pork belly. The sauce was a spicy red sauce, which was very flavorful. We enjoyed the fact that they had craft beers also. Ambiance is nice especially in the bright back room, where the fans really helped to deal with the midday heat. If you want a great meal for a very reasonable price, go here.

We always come here for the guacamole and fresh salsa, both made right by your table!!…read more Order the grasshoppers (chapulines) and add them to both the guacamole and the salsa. Absolutely delicious. This place is gorgeous, and the staff is super attentive. I had an incident that there was a Bee inside my beer, which stung me in the tongue. The staff was prompt to offer help and I even got a shot of mezcal for free!

Ambiance: Beautiful place and low level noise!! Service:…read moreexcellent and friendly and helpful. Food : ok. I had the tuna sashimi, but it wasn't really sashimi, but marinated in a soy mixture: I couldn't taste the tuna!

Dinner Review!…read more Lovely spot - big fan of the mole here. Very delicious and the mole negro got my partner addicted to mole The chicken was rolled which was an interesting presentation You also get a bread basket with a delicious dipping sauce and butter Decor was classy. I enjoyed sitting in the courtyard to eat. There were plants everywhere and birds too. Beware of the mosquitos! Some minor issues: - The cocktails were very weak! I would probably avoid these here (overly sweet and little alcohol) - Sometimes the service was a bit slow. It took over 20 minutes to get the check and we asked twice for it. I don't really fault since it was a busy night with large parties. We just chatted while we waited and eventually had to find a staff member to get our check

Cute restaurant that was located at the boutique hotel I was staying at in Oaxaca. Their coffee and…read moreespresso drinks were delicious! For breakfast, I started out with complimentary pan dulce, which came out fresh, soft, and tasty. I ordered chilaquiles con pollo y huevos. It had great flavor! Overall great place to have a nice meal at.

Excellent experience, greeted and moved to the salsa tasting station while our table was being…read moreprepared. Fantastic tasting then escorted to our table, excellent view of the mountains and it got a little cool so they brought out warmers. To the food enjoyed the squash soup, not bad but lacking any clear flavors, moved to the tamales, packed with flavor and smoky flavor, had the black mole w turkey , turkey was moist and the mole was supreme! Very enjoyable experience.

This place was actually awful. The oatmeal was literally just raw oatmeal in a mixture of water and…read moremilk. They charged me extra for a side of honey, and a side of milk for their water down cafe de olla. The cafe de olla taste like a dirty old pot of coffee. The waffles were so dry, and they didn't have syrup. The honey they gave us, seemed like it had been on the shelf for ages, because it was so crystallized. Idk what the chorizo plate was but it was literally all tomato sauce. We only came here because of tik tok

Had an excellent dinner at ancestral. I was craving some mole and this place came recommend…read more There's several to choose from such a mole negro, yellow, and red. I asked my waiter which he recommend and ultimately went with the short rib with red mole. The red mole was delicious, I'm glad I got a side of tortillas to soak up the last of the mole. The short rib was cooked very well too. The roasted vegetables that came with the meat were delicious as well. It included carrots, corn, zucchini and cauliflower. The cauliflower was pretty bland but the rest of the vegetables were tasty. You must get the mole ice cream. Super unique and delicious. The dessert is served with a plantain and mole sauce as well as the ice cream. They serve complimentary tostadas, salsa and feta cheese. This was nothing special. The salsa was not very good and the feta cheese was an odd touch in my opinion. You can skip this is and save room for your entree and dessert. The inside of the restaurant is very elegant and nice. Mostly open air which I like.

Easily one of the best meals of my life. Absolutely the best Mole that I've ever tried. Actually, a…read morecouple of them. We accidentally stopped in here a few days prior to grab a quick cocktail and lunch and based off of that knew we had to come back for dinner before leaving. The atmosphere like a lot of places in Oaxaca is just stunning covered by plants and beautiful architecture. This place has a really nice variety of Mezcal and traditional yet, creative dishes of Oaxaca. Each of the dishes felt very well crafted and thoughtful. The depth of flavor and everything really was remarkable. We tried some chorizo and queso croquettes a ceviche and a pork shank that you could've used a soft spoon to cut. The service was also very hospitable. One of those type of places you need to stop in. One last thing. Both Yelp and Google have the location wrong but just slightly. As you are walking on the unassuming street/alley you'll see it dip in a little side street with a lil coffee shop and what looks like maybe a dead end. It's actually tucked back there haha!