Great food great atmosphere good people and good service they treat you like family they love their…read morecustomers

I had a horrible experience here. The shrimp was not cleaned. It was not de-veined. The butter…read moresauce was rancid. Not sure if that is a Mexican thing. The service was horrible like most Mexican restaurants in the area. Long wait times to order. You have to beg for the check and then long wait times for them to come take the payment. No instructions were given that you have to pay at the register so they let you just sit there. Horrible service. Do not recommend. The interior is pretty dingy and very dirty. Bring disinfectant wipes. Even the wipes they provided were moldy smelling.

Olanos Empanadas are my favorite!! they offer so many different options which is nice since im a…read morevegetarian. the Olano family puts so much love and hardwork into every single empanada- and it shows!! the sweet potato is my favorite!! please if your at a farmers market this spring/ summer, stop by and say hello, and get one!!

Fantastic variety of flavors in the empanadas. I eat them at the Harbor market. It was served from…read morea food trailer. The daughter and father run this trailer. They were very accommodating. And it's an outdoor farmers market.

Huge portions and absolutely delicious. My friend and I split everything. We ordered the fish…read moreceviche, Argentinian montaditos, and the salmon. The salmon was hands down one of the best pieces of salmon I've ever eaten--perfectly cooked and paired with coconut rice that complemented it beautifully. The ceviche was fresh and flavorful, and there was more than enough food for sharing. A wonderful meal from start to finish, and we'll definitely be back.

The food and service were excellent. We had a group of 8 and were able to try many dishes, all were…read moregreat.

Heard so many good things about this place for YEARS and finally tried it--SO AMAZING!!! We could…read morealready tell it was going to be good at the amount of families there. Small space but cozy, intimate feel to it that is beautifully decorated. All the workers were nice and friendly. The food??!! Sooo delicious, truly!! The beef fried rice was my favorite. The beef was sooooooo buttery and good. Cooked PERFECTLY. The flavor of the rice was even better, that wok is seasoned to perfection!! The depth of flavor makes you go for more. The arroz con pollo was just as delicious, big fan of the pickled onions and salsa they paired with the entree. The rice was sooo good, never haf green rice before!! Its like mexican rice with a cilantro base rather than tomato--sooo good! I definitely am coming back!!

I hadn't been here in years, and my sis picked this for our lunch date. It's a small-mid sized…read morespace that is well-lit with a bright South American vibe. We sat in a booth and split a half pitcher of passion fruit sour. We probably would have been fine with a glass each, but the menu only gave the option for a half or whole pitcher. I can't pass up an order of tostones, so that was an easy immediate yes appetizer. I also love a good lomo saltado con bistec, so that was my entrée I thought it was a tad chewy, but still delicious. There were no crumbs left on my plate. Service was pretty quick initially, but the waitress took a long time to come back at the end. It could have been that she was waiting because there was still some drink in our glasses, but it was a little much not to at least come check in and refill waters. I still will be back, especially because it is so close to me now.

Really close to home!!!! I was born in Honduras and spent…read moremost my life there with my family. Once I moved to U.S I couldn't believe there was a Honduran restaurant, so I decided to try it out. This restaurant just reminds you so much of your native country, and that home made chimol that you had at every carne asada party. Antojitos Honduran style tacos are really great, they're just the same length and width of a taco you'd get at Honduras (pretty BIG). There's no doubt that this place has "MADE IN HONDURAS" written all over it and that once a 'Pana' comes by he/she will feel like if Honduras is right here. So, if you're ever by Waukegan and want to try a different kind of restaurant.... I recommend you Antojitos Hondurenos, a great restaurant that'll take you on a trip to Honduras without even leaving the States.

We go here with our Honduran daughter and she says it is very close to home. I thought that the…read moreBaleadas are particularly good, I get them every time we go. Food is cooked after you order, so it takes some time. Linger and enjoy. Service is great and the dining area is now expanded.

The food was delicious & the service was great! We've been here twice once for lunch & dinner. Both…read moretimes, our family thoroughly enjoyed their food especially the 2 taco steak & carnitas plate with rice & beans, chicharron verde, chicken burrito bowl, and the salsas were tasty with wam chips. We also enjoyed their Mexican corn & hibiscus drinks. Our family is returning soon.

I've been wanting to stop in here ever since it was first converted from the old Subway, but didn't…read morehave the chance until today. The restaurant is pretty small, but they packed a lot of seating into this old Subway. The booths can easily fit a group of 6, while the tables can be pushed together to seat more. There are also 3 tables outside as well. Plenty of vegetarian options, which is a huge bonus, and they have Beyond beef for those that enjoy mock meats. I had dinner here with two of my friends, and we all enjoyed our meals! We shared these yummy little horchata balls, and I had a vegetarian burrito (solid size!). I also had two, don't judge haha, classic margaritas. I wouldn't typically order a classic margarita, as I don't do overly sweet or syrupy drinks, but these were really light and yummy!! The Ay Cabron! hot sauce was SO good with my burrito, and had a nice tingle while still providing flavor. My bill came out to $36 for the three things I ordered, which is pretty decent considering how expensive dining out can be. Can't wait to dine in again to try the Chile Relleno! YUMMY!

I received a warm welcome when I entered the door. The front area of the restaurant was full so we…read morewere led to the back, enclosed patio. There was a funky smell at first (the wood, the alley?) but we eventually just got used to it. I would suggest something to battle the smell. The waitress mentioned the specials for the night and when she said Short Rib, I was sold. It was delicious. Only sad thing is that the average person will probably never take leftovers home. The portion, as pricey as it is, is just right for one person. The margarita I had was good and the Tres Leches dessert was a perfect ending.

My family came here for brunch on a Sunday and we loved the restaurant. We were seated near the bar…read morearea and there were only a few tables for smaller parties, but there's more seating in the back. Some of the items are a bit more expense, like the guac appetizer was $15 but the guacamole was really fresh and the chips were freshly fried and crispy. The enchiladas were a bit dry so I wasn't a super big fan. My dad got the fish special for Father's Day and it was beautifully plated but did cost $40.

This was a perfect stop for a quick dinner. The server came to our table within a few minutes of…read morearrival. After placing the order, the food was delivered timely. Good food, very tasty and well seasoned to taste. The portion size appeared small but it was filling! The restaurant is inviting and tranquil.

Pollo Bacano where Columbian food meets Mexican. The set up inside is sear yourself and you will be…read moreprovided table service but they also have a drive thru. We dined in and their establishment is kept clean and it's well decorated. If a place serves horchata you know I have to try it and they pass the horchata test (not too sweet, hint of cinnamon, and no chalky aftertaste). They bring out chips and salsa to start. The salsa had a slight kick to it but nothing unbearable for my tastebuds. I had their chicken tacos minus the Pico. They still put the Pico. But besides that the chicken was well seasoned and nice and juicy. They really fill their tacos. I got double the rice instead of pinto beans. We also tried their beef Empanadas which were delicious but they will definitely fill you up. The bowl holds a lot of food and the flavors were good. The chicken by itself wasn't my favorite, they may have overcooked it but since everything else was good Ill give it a pass. Overall a good place to stop and get a bite to eat.