Great little Taqueria didn't think I'd find one in the middle of Georgia great food posole was hot…read moreand full of flavor came with limes, cabbage, and onion great choice

Never got to try the food. The HVAC was broken, the place was dirty and the fridge didn't seem to…read morebe working properly

As I began to eat the Burro Perron, the thought of the best burrito I've ever had came across my…read moremind. Yup. ELITE

This is for the new location Pinches Ta-Kos Shack on Industrial Blvd. Covington not on Yelp…read more Have been here twice. So much better than the one on Washington St. atmosphere is great, waiters and waitresses are very polite and expedient. First time I had the chimichanga loca and the second time had the El Pinches Special. Both were delicious. I didn't leave hungry. Second time was with a wedding party. I had bragged about this restaurant. Every one was pleased. Prices are reasonable and most importantly the food is superb. 3rd time being here. Saturday about 7 pm. Place is busy, but got seated immediately, underneath a tv. Our waitress Jasmine being her 1st job was superb. Ordered drinks and dinner. Food was delicious. Noticed people adjacent to us watching the tv, a soccer match. A different waitress with dark hair in a long pony tail wearing glasses came and turned the volume on the tv above us which was blaring. I signaled for her to turn it down. After struggling with the remote for a minute she was able to lower the volume but was still to loud. I motioned for our waitress. I explained to her knowing it was not her fault, but this isn't a damn sports bar. Asked her to relay that to the establishment. This is a restaurant not a sports bar, if people want that atmosphere then they should go to a place like Hooter's where they don't care if your hearing gets damaged. I like this restaurant but my desire to return may be influenced by this. My sister went at a later date and experienced the same sports bar atmosphere. Says she won't go back. Went back solo. Told hostess just one but wanted a booth. She looked around, then asked me how many and if I would like a booth. DUH! I hope they return to how it was in the beginning! Keep the tv audio muted!!

The asada burrito is incredible. Steak is prepared well with a nice char. Not too salty. It's…read morenicely balanced with protein of your choice, rice, jalapeño, refried beans made in house, and the melty cheese. The tortilla was crispy on some spots yet still chewy/nice and fresh. My first bite gave very much eyes rolling in back of my head. You'll get a green salsa and a deep red salsa in the bag. The salsas were mediocre. No spice. The service was good. The staff are quick on their feet and kind. It's attached to a gas station so for me that's a huge plus. I went around lunch time and the place was packed. The space was very airy with lots of air circling through. Plenty of seating as well. Overall, I will definitely make this my regular spot while in the area. Also, don't forget to grab a to go menu.

I am so disappointed in them. They received a failing health inspection. A 50!! and attempted to…read morecover it up with the previous score of 80 up for customers to see. The food inspection report also indicated that they were cutting onions on a trash can, storing raw chicken right above watermelons and a few more questionable things. They don't care about being sanitary but the food is good. They need to do better.

Love this place! We go there all the time and always have had great service and great food! This…read moretime I had the authentic guacamole and it was nice and chunky! I also had the chicken wings because I've had about all their other items. The wings were large and very juicy!

Me and my two friends decided to eat at Los Portales and we enjoyed our meals. Our fabulous server…read morewas Julia. She was sweet, patient and knowledgeable of the menu. The atmosphere was pleasant and warm. Thank you for a delicious meal and awesome service!

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

Worst Customer service ever, I sat at the bar with my sister, ended up sending my tacos back…read morebecause they weren't to my satisfaction so when I finished my margarita I was ready to go. My sister didn't like her food either but just wanted to be nice so she took it to go when we paid our bill of $19.25 and told the server to keep the change his response was "no tip?" And we said no, have a good day..as we're leaving he proceeded to say "learn how to f-ing tip" and at that point we knew we should've went and spent our money somewhere else for them to barely have any customers the service should've been way better and I'm not the type to leave a review but that was a crazy experience no one should have to deal with just wanting to go get food.

I'm always passing this place on my way back home and I decided to stop by on a taco Tuesday which…read morethey do have taco Tuesday specials. Certain tacos were two dollars and so I got a taco of each I'll pass four chicken steak and beef and I also got a shrimp taco but the shrimp taco I think was like almost 5 dollars and then I also got their guacamole which did not disappoint. The tacos were not that bad. They're pretty good and the guacamole was fresh and delicious and it came with chips. They have a nice set up. It seemed like that building has a drive-through door, but I guess they don't have the permit for it. That would be very convenient as I am a mother with a baby and sometimes getting out the car can be a bit of a hassle.

Came to have breakfast with my family, Felt so homey inside with the decorations imported from…read moreMexico de barro so cute and felt so familiar. The service was amazing ! Maria was our server she was so friendly from the moment we walked in! She was informative about the menu and made us feel super welcomed. We can't wait to be back , handmade tortillas , and champurrado was delicious. So so glad they put something homey and delicious nearby.

Day one #chickenmole to die for. Large two piece dark meat portion oodles of mole sauce, beans and…read morerice. $14.99. Ate a third and took the rest home for a delicious dinner reheat. #Hibiscustea so refreshing and hit the spot. Day 2- their number one ordered item. 1- Barbacoa quesadilla taco$5.99 (it's &$14.99 for 3 w rice and beans) Fresh watermelon So good

7Feb2026 soft open day. Soon as you are in the door, waitress Brittany was welcoming and extremely…read morenice and polite. Food is authentic and very delicious. They said they will offer more within 3 months and if they keep up what they are doing now, I have 0 doubt this business will be successful. Nice decor inside and not too loud at all, you can give this place a try, I don't think you'll be disappointed. I will return later, and check up on this great business.

It's been a while since I ate here. Wish I hadn't waited so long to visit!!…read more As usual the food and service were great!!! The chicken tacos platter was soooo good!! So much food so had to take some home!!!!

The food here was pretty decent. I came here to pick up a few things for my coworkers and I…read moreunfortunately the order was wrong when I got there and had to been corrected which caused wait time . The lady was pretty at ease with fixing it and no compliant or any issues. Overall I would definitely recommend this place. Just like how the job recommended it to me I give them a good 7 1/2 out of 10 this place was very crowded at lunchtime. It seems to be in a convenient shopping plaza that has a Shopping grocery store and they're all the way in the back lots of room to sit down to eat lots of mix people in the area, enjoying some authentic food. I had the chicken quesadilla, which was pretty huge. I gave it a good six out of 10 very big possibly even able to share it.