Like any new restaurant, the first few weeks should be taken with a grain of salt. They're still working out a few kinks, but I'm sure they'll get there. The food tasted like what you'd expect from any other El Nopal, which isn't a bad thing. The service could use some improvement--there were four different people taking our order and checking on us, which wasn't a problem but did get a bit confusing when we needed help.
They initially forgot the mango salsa for the bowl I ordered and told me they didn't have it, only to bring it out once I was halfway finished. The staff seemed rushed and a little unorganized, which is understandable since they had been open less than a week. I'd probably give them some time before returning so they can work out the details.
That said, the Birria Pizza--while definitely not a pizza and more like a folded quesadilla--was hands down the best thing we ordered and is something I'd absolutely recommend. read more