I really wanted to like this place based on an extremely high recommendation. Unfortunately, the…read morefood and service didn't quite meet the expecations it was hyped up to be. I vascilated between 3 and 4 stars, so I'll instead provide a breakdown: Menu: 5 stars. The menus are easy to read, detailed, and organized. The menus aren't your standard laminated menus. They have a thick, very pretty, sturdy cover. They provide the prices for different meat options. I appreciate that many menu items can be or are gluten free. Ambience: 5 stars. I am a total sucker for supporting small, privately owned businesses! Bonus points for being immigrant/POC/Black-owned business! The restaurant was small but still with a good amount of wiggle room for dining in. Everything was clean and somewhat modern for what was described to me as "a hole in the wall" (in a good way), as I was expecting it to be a little dated and dingy. It wasn't. It was bright, cool, and airy. Service: 3-stars. service was mid. Our server didn't seem overly-excited to be there. He communicated well, but with very little friendliness or enthusiasm. I'd say, at best, his demeanor was neutral, and I can live with that, considering I've encountered a lot of times where people in the service industry act like they don't appreciate your business and are doing you a favor just by taking your order, smh. Food: 3.5 stars. Presentation was beautiful! Very well-done! Unfortunately, I found my tres moles enchiladas lacking that "pow" in taste that I love about mole. I also love my enchiladas drowned in mole sauce, especially eating with chicken breast, which can be a very mild/bland and dry meat. The chicken itself wasn't necessarily dry, but because it was chicken breast, and the feel of the dish was on the dry side. That being said, my fellow diners LOVED their dishes and said they'd come back again! Unfortunately, they don't provide reviews on Yelp, so I invite you to take my review as a grain of salt and try this restaurant out for yourself.

Food was absolutely amazing had good valentine's Day specials, and the customer service was…read moreabsolutely amazing!

This is our go-to Mexican takeout. The food is super fresh, never greasy, tasty, and consistently…read moregood. Some of our favorites: the cutlet torta, carne asada burrito & tacos, pollo asada quesadilla.

Don't let the outside fool you. The food is unbelievably good here. Homemade, fresh, delicious…read more Left happy with full bellies. Nice, accommodating server. Definitely coming back.

This place is amazing. I live in town and it is one of my favorite restaurants, especially because…read moreit is a nice change of pace from the numerous Italian and pizza places. It's tiny, with only enough space for about ten tables, so the atmosphere is super cozy. My son and I came here last night during Haddonfield's Friday night candlelight holiday shopping when all of Kings Highway was lit up and filled with carolers and shoppers. My son got the burrito de pescado ($15) and I got the enchiladas de carnitas ($20). Both were excellent and incredibly filling. They don't accept reservations so you'll have to show up and try your luck, and possibly put your name on a waitlist and wait for a call. Also, they will knock 10% off your bill if you pay in cash.

my boyfriend and i came here last night and the food was delicious. he loved the steak tacos and i…read moregot the enchiladas suzias. my boyfriend also loved the agua fresca

Paloma is a standout brunch spot in Collingswood. The modern Mexican atmosphere feels bright and…read moreinviting, service was friendly and attentive, and the food was excellent. Loved the huevos rancheros, add chorizo, and the salsa verde chilaquiles were both packed with flavor and beautifully prepared. Easily one of the best brunch experiences in the area. Will be back for dinner!

The only reason that this isn't a 5 star (yet), is because I've only been there once. I want to…read moremake sure their greatness is repeatable, but wow, what a great mexican meal. Located on the main strip on Haddon Ave, we wound up here quite by accident. When we walked in, and it was funeral parlor empty. The inside is nice, spacious and super clean, but zero customers had us feeling "uh oh." But our server came around the corner and ushered us into an adjoining room, equally as nice, that had a few other patrons dining. Fears alleviated, we sat down and got to ordering. The menu is great, with something from everyone. We got the birria burrito for me, lobster tacos for the Misses, mac and cheese for the Little One, and a side of Sweet Plantains for everyone. FIRST, god lord almighty....them sweet plantains are MAGICAL! They taste like French Toast. OMG......SOOO good. The rest of the food had an extremely high bar to live up to, and it did. Everything was fast, fresh and delicious. Even the price was tolerable. Our server was extremely nice, though I wish he would have written stuff down, as we had to remind him a couple of times about our requests. No biggie. We will, 100% be back, and if it's anything like last time, I have a feeling Paloma will be moving onto the 5-Star list quickly.

La Cita has an excellent Chile relleno and Horchata. It was a good sized pablano pepper and a…read moredelicious sauce bath, along with the perfect cheese for the pepper. The service was also nice and pleasant. It's on my list now. It is BYOB joint, so let that on mind.

I wish I could remember who told me about this place so I can thank them. It's a small restaurant…read morewith bright colors, attentive servers, and delicious food. The chips and salsa are definitely a must. Their hot sauce has flavor and heat.

Food was very delicious. And the mocktail was so good. Wish they had hard shell tacos though.read more

I thoroughly enjoy the outdoor seating and backyard games here on a nice day, however the food has…read morealways been unimpressive. Given I am vegetarian so my options are limited. Their cocktails and margaritas are great, but I have yet to try food here that I genuinely would rave about. The chips and salsa at each table is a nice addition to the drinks, but they are rather stale at times.

I had absolutely no idea there was a Tacoria this close to one of my family home locations until I…read morespotted it on the map. My very first Tacoria experience was at the Edgewater, NJ location. Needless to say, I was hooked. I've tried so much on their menu across multiple locations, met some of the most genuinely kind staff, and I just keep coming back. When I say my man & I have Tacoria often, I mean it - the quality never disappoints no matter which location we go to. PARKING The parking lot is on the smaller side, but I pulled in around 4:30 PM on a Friday and had zero trouble finding a spot. ATMOSPHERE This location is absolutely gorgeous. You can really feel small bits and pieces of Philadelphia woven into the space; I genuinely loved seeing that reflected here. Tacoria always brings an amazing atmosphere no matter where you go, and this location is no exception. There is also outdoor seating available when the weather allows it. I could have easily eaten in and felt a little bittersweet about not doing so. That said, the inside is beautiful. MENU & FOOD Since my man is usually the one ordering for us, I had to take a moment to recall our go to order. The big menu board is a lot to take in at once, so I appreciated that Justin, the guy working the counter, handed me one of the smaller menus to look through. That made it so much easier to find what I usually get. I ordered the burrito box with Brussels sprouts and carne asada (double the protein), the Nutella nachos (which are my absolute favorite, they're a must), and an agua fresca. I swear if Tacoria started selling Agua Fresca by the gallon I would buy it! Fair warning: I am never fully able to finish a whole burrito box in one sitting. I can usually get through about three quarters of it, but honestly that is not a complaint at all because Tacoria tastes just as delicious the next day warmed up. For the agua fresca, I went with my usual horchata, but there are three options available: horchata, limonada, and guava and basil. My boyfriend's go-to is the limonada that he mixes with the guava. They also have regular refreshments available, but if you're new here, please try an agua fresca, you will not regret it. For sauces, they have to go containers to fill up at your disgression, I loaded up on salsa verde, habanero, smoky roja, and Valentina. I just love building out my burrito box with literally all of them. For a Polish girl, I LOVE SPICY FOOD. LOCATION I originally knew the other south jersey location, but that one has always been a bit too far out for me. According to Justin, this location opened up in August 2025. Therefore, knowing that this one is so close now is genuinely dangerous for my wallet; I can already see myself ordering here way too often, and I am completely fine with that. Tacoria started in New Brunswick and has been growing and expanding ever since, and I'm thrilled to see it making its way into this area. More people deserve to have access to this food. ALL IN ALL, I have to give a huge shoutout to Justin, because he genuinely made this first-time experience at this location so special. We were talking back and forth while I looked through the menu, and he was warm, helpful, and just the kind of person you're happy to interact with. At the end of it all, he comped my agua fresca because it was my first visit to this location, and honestly, that kind of generosity and hospitality says everything about the culture of this place. I went back in after I had already walked out just to get his name so I could mention him here, because that level of customer service deserves to be recognized. Tacoria is always going to be my go-to for a feel-good, delicious, well-made meal when I want to treat myself. The food is incredible, the atmosphere is always amazing, and the people make every single visit worthwhile. If you have never been, I cannot recommend it enough. Just go.

I'm a lucky girl with allll of these drug rep lunches we get, wooing our doctors!…read more Today was a great spread from Tacoria! Chicken, carnitas, veggies and all the toppings! I had two small soft (shredded) chicken tacos. They were so darn good and I loved the blended (?) black beans ! It was a first for me. I hope to go in person because my fellow Yelpers photos look great! :)

Stopped in last night for dinner. This was my second time here. The parking lot is small. The…read morerestaurant is spacious. The staff were nice and attentive. We were immediately seated. They gave us table chips and salsa which were tasty. I ordered the pork chops and rice w/ black beans. I enjoyed it. My daughter ordered the beef fajitas and overall she liked it but she said the rice tasted "fake". My husband ordered 5 tacos: he said the birria taco was dry, pork was ok but the shrimp tacos were flavorful. Overall this is a decent place to stop in if you want Mexican food.

It pains me to say this, but ever since the change in ownership - this place has sunk like a lead…read moreballoon I was toying with giving them only a single star, but am giving them 2 because the servers there are incredible and none of this is their fault. Nope the trouble it all comes down from the top. The food has gotten bland and the portions have gotten ridiculously small. How small? Here are some examples - I used to order the chile rellenos: * Old owners - 2 stuffed chile peppers served with rice. * New owners - 1 stuffed chile pepper served with rice for about 3 dollars more. I used to order tamales: * Old owners - 3 tamales * New owners - 2 tamales for two dollars more. As a bonus kick in the pants - I was charged $5 for a side of extra queso fresco. I had to order this because of the minimal amount they now put on it. I was literally in shock. I could see 2 bucks, even 3, hell 4 is pushing it, but 5 dollars? Nope. The final straw came for me when I order 3 beef tacos and they came on tortillas that were insanely small. I'm talking 2 bites and gone. I asked the server, did they change tortilla styles, and she honestly didn't know. Also they're now 3 bucks more than they used for to be. The worst thing a place can do is charge more money for less food that by comparison is substandard to how it used to be. On top of that their kitchen's sheer inability to get even the simplest requests right, coupled with finding actual steel wool fragments in my taco meat the last time I ordered... sigh. I'm at a loss. Thankfully the previous owners opened up a New Mexican restaurant only 5 more minutes in driving distance from me and it was like going home again. Sorry Jalapeños, but we are never coming back again.