Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

This is our second time here. We really wanted to try the Spanish seafood rice --paella-- before…read moreleaving Spain. They have made it for us, delicious, huge quantity, yet the price is cheaper than most other places. We will definitely come again if we come to Madrid.

Always enjoy going here before a symphony concert. Definitely make a reservation. The live music…read moreand atmosphere is cozy and classy. The servers are very professional and kind. The food is stunning. They change their menus but every dish I've had has been a delight: fresh, simple yet luxurious, and just darn tasty.

I love....love Taberna Chamberi. The most amazing Tapas and the owner and staff are the tops…read more Friendly, warm and entertaining the gentlemen of Taberna Chamberi are world class. If you go there tell them the Jose's nephew wife says hello... Please try the ham with grilled onions and paprika, Blue cheese and quince and garlic shrimp and whatever the gentlemen suggest. Please keep them laughing and eat drink and be merry!! I LOVE TABERNA CHAMBERI

Outstanding tapas. I let the wait staff choose as I could not make out one from another. Must try…read morethe croquette, Spanish ham and a fish pâté. Try the house Robles wine. Outstanding!

Very friendly and casual. Quick service. Nice wine selection at reasonable prices and excellent…read moretapas. A great place to unwind after a busy day of sightseeing. Loved the tapa quesos parrill.

Hit this joint with my wife in Madrid (Spain). Super cool spot, everyone was super busy, but that…read moredidn't impact the awesome service we received. Food and drinks were all excellent! If in Spain, check out this joint for sure!

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

From the owner: Comida española tradicional añadiendo huevos de avestruz, de oca, carnes exoticas como Kobe, Angus,…read morey gacela, ñu, antilope etc, estas en temporada de invierno.Por lo demas taberna madrileña-andaluza de toda la vida, con raciones pinchos etc, todo casero y de compra diaria en el Mercado de Maravillas. Raciones tipicas p.ej. lacon (cocido en nuestra cocina), croquetas, huevos rotos variados, anchoas 00, jamon iberico, queso de oveja curado, lomo iberiaco, morcilla de Leon, fritura, bienmesabe etc. Ambiente de nuestro barrio pero con encanto, vienen musicos, profesionales, gente agradable, es un buen punto de reunion. Todos los dias tenemos menu de la casa (a 10,90 este año) con productos que se compran a diario en el mercado, con tres primeros y tres segundos.A la gente le encanta, hay muchos fijos fieles.

BEST PULPO IN THE CITY (and yes, I've tried quite a few). This swanky locale has a great ambiance -…read morelow lighting, gente maja, and personality to boot. Seating can be a little tricky as the restaurant seems to have its share of loyal customers, so see if you can call beforehand to get a reservation and make your life easier. We didn't have one when we visited the other night, but the staff did its absolute best to accommodate us. Props to the owner, by the way; he was incredibly personable and made dining there a pleasure. The star of the show, undoubtedly, was the pulpo a la brasa. It was a sizeable portion and just plain melted in your mouth. Pair it with some bread and oil/spices, and we had ourselves a winner. Definitely worth your troubles to try it out when you're in the area. Actually when you're in Madrid in general. Pulpo like this is worth the trip!

My wife and I were in Madrid for only one night and wanted to have a nice dinner. Unfortunately…read moreour siesta lasted a little bit too long and we weren't ready to go eat until 10:30 PM. We called Alcaravea to get a reservation and they fit us right in at 10:45 on a Tuesday night (kitchen closed at 11 PM). We didn't have too much time to peruse the menu so we simply asked the waiter to bring us his favorite dishes (telling him to steer clear of lamb and goat cheese as the wife doesn't like these). All we could say was "Wow!"...every dish that came out was amazing (fried asparagus, a veggie plate, tuna, and the toblerone dessert). It was also pretty exciting to not know what else was coming until the food came out to our table. We've been in Spain for 10 days and this has been our favorite dining experience so far!