SUMMATION: They have excellent and cheap empanadillas, surullitos, and tostones [1]. This is a good place for drinks and appetizers, but their entrees are disappointing.
NAME: El Gatito (The Kitten) Restaurant
MY RATING: Average (3/5)
TITLE: "Great Expectations Chopped and Overcooked Away" [Yelp, my review #91, 13 Feb. 2015 (submitted to TripAdvisor, 20 June 2014, but not listed)]
TELEPHONES: (787) 851-0488; (787) 555-5555
HOURS OF OPERATION: 11 am-11 pm Thursday-Tuesday; closed Wednesday. Most restaurants close on Mondays.
LOCALITY: El Gatito Restaurant, PR 102, km 13.5, Joyuda, Puerto Rico 00623
OCCASION: Several people had enthusiastically recommended El Gatito Resteurant. [2]
PARKING: On our first visit, we arrived from the north, and their 1-deep, strip parking lot in front of the restaurant was almost empty. On our second visit, we arrived from the south, and the parking lot was full. We had to wait in the highway for a car to egress so that we could park (fortuitously, right in front of the door, since it was misting rain).
VIEW: They have little view of the sea because the restaurant is on the landside of the road and buildings block the view.
LAYOUT: There is open-air seating on one side of the restaurant and a closed and air-conditioned seating on the other side. We sat in the open part near the bar. [3]
DÉCOR: Their ambiance is coarse. The tables are plastic covered. The paper napkins were small, ineffectual, sailed away in the slightest breeze, but plentiful. There is a nice wall display of seashells, but strangely they are all Indo-Pacific species.
BEER: their beers were cold and served in their bottles and without glasses.
WATER: They placed a large, hard-plastic pitcher of ice water on the table and those horrible, small, soft plastic glasses.
CUISINE: seafood
MENU FORMAT: Tripadvisor has their menu online, albeit a little out of focus.
MENU ITEMS: I stopped once and looked over the menu, which was pretty much the same as everywhere else, except they have Hogfish and chapin. [4] Chapin [5] is not served with the tail on, but they sounded credible. Their prices seemed very reasonable.
WAITER: The service was the same when they were empty (our 1st visit) as when they were full (2nd visit): Pretty good, prompt, but strangely lacking any enthusiasm; almost zombiesk. [5]
APPETIZERS: Their surullitos and lobster empanadillas [1, 6] were excellent and cheap. One of our guests, a novice to Puerto Rico, was thrilled with the surullitos [1, 7] and tostones [1].
SALAD: They served a plenitude of simple salad.
ENTRÉE: Their Hogfish was good, but slightly over cooked. Instead of serving whole pieces, they chopped it up bones and all. [8] This created a messy, irritating, and dangerous dish. On our second visit, everything was pretty much the same (no chapin [9] and only chopped Hogfish). My First Mate and our guest had the snapper filet, which was authentic, generous, but very over cooked. I had the lobster monfongo rellano [10]. The amount of lobster meat was generous and in large pieces, but was also over cooked. The plantain and sauce was very good.
SIDES: Their tostones [1] were excellent.
CONDIMENTS: They provide ample mayokatchup for the surullitos, tostones, and salads.
BATHROOM: Their restroom was clean. They had a most peculiar paper towel dispenser.
COST COMPARISON: Less expensive than most local seafood restaurants
BILL: Handled well. I did not understand something on the bill. They explained it without becoming upset. The bill was correct.
PROBLEMS: The macheted Hogfish was an irritating mess. I am a fish person and I could not handle it.
DANGERS:
(I) Their parking lot is only 1-car deep; therefore, you must back up into a busy road. This can be dangerous. The view to the south is partially blocked by a small bridge.
(II) Splintered fish bones are dangerous.
COMPARISONS: I thought the lobster empanidillas at El Flamboyant were the best, but El Gatito's are better.
RECOMMENDATIONS:
OWNERS:
Do not chop up the Hogfish.
CUSTOMERS:
I highly recommend their lobster empanadillas and their surullitos and tostones were excellent. However, their entrees were disappointing. Go for appetizers and beer. Dine elsewhere.
CONFUSION: A Tale of Three Cats: Let me re-emphasize that I have reviewed the restaurant "El Gatito" (the kitten), not "El Gato" (the cat), and not "El Gato Negro" (the black cat). Since the Gato and Gatito restaurants are practically across-the-street from each other, many people confuse them. All 3 of these restaurants are in Joyuda (Cabo Rojo). Many reviewers confuse these 3 cat-name restaurants. The result of this confusion is that Gatito has been reviewed too often, incorrectly, ranked too highly, and the other 2 restaurants have been credited with too few reviews [11].
REVIEWS: rated Very Good, 3.9 out of 5, 63 reviews (Tripadvisor); Average, 6.5/10, 29 reviews (FourSquare); Good, 3.6/5, 8 reviews (Yelp read more