Jaipur is one of the restaurants surrounding the Setas de Sevilla ("Mushrooms of Seville"), a large…read morewooden structure consisting of six connected parasols with the shape of mushrooms. Jaipur's huge menu spans the gamut of Indian cuisine from tandoori specialties to curries to biryanis and breads. However, one thing caught my eye. The bottom of one of the pages of the menu read "Dishes 50, 51, and 52: authentic vegetables brought directly from India." Count me in! My pick was the Tinda Masala, a brown, onion-based curry with chunks of tinda, or apple gourd, which had a light flesh similar to chayote. I also ordered the Chicken Malai Tikka, chunks of chicken breast marinated in spices, cooked in a tandoori oven, and served over onions on a sizzling plate. Interestingly, however, rather than being marinated in malai, the chicken chunks were sliced open and stuffed with malai, which probably wasn't the most authentic preparation.. The chicken pieces turned out rather burnt and dry, and this dish could definitely have been better executed. On the side, we also ordered the Peshwari Naan, which was stuffed with a thin orange layer of sweetened shredded coconut; as well as Aloo Paratha, stuffed with a layer of spiced potato. The ramekins of sauces that came with our meal included a spicy red chili chutney, a sweet mango chutney, and a thick yogurt sauce that cooled down the spicy flavor of the curry. Overall, this restaurant had a clean, comfortable setting, but the food and service (a one-man show) could definitely have been more on point.