Fantastic across the board. A mandatory stop when in El Paso…read more Flour tortilla chips with 3 different salsas to start. Chicken enchiladas to die for - have them Christmas style to enjoy both their red and green enchilada sauce. The rice and beans are delicious. Best of all is the friendly, attentive service.

Casual ambience. The restaurant was very large and had a wait of about 20 minutes, which was not…read moretoo bad for our group of six. The complimentary nachos were good and the salsa was enjoyable as well. The pico de gallo was very fresh and refreshing. The server was very friendly. I ordered steak ranchero and lemonade. The lemonade was refreshing and not too sweet, with a nice balance between lemon and sugar. The steak was a bit dry for my taste, but the beans were good. Overall, it was a decent experience, and the server created a friendly atmosphere. The service was slow but still good.

Amazingly good flautas for an incredibly reasonable price. (They have other dishes too, but that's…read morewhat they are known for!) Beans and rice on the side are optional / modest extra charge - they are usually very good and worth adding if you're hungry enough. My favorite sauce is the Chipotle. It's got heat as it's also creamy...I would call it medium (I like spicy food.) If you're getting them to go, you might want the sauce and toppings on the side. They usually ask about that, but occasionally they might forget. Service is usually friendly and efficient even when they are busy. Your food is made to order, so it's fast but not instantaneous. Allow 5-10 minutes for pickup most of the time. The dining room is medium-sized. I would say it's a place to eat and go, not stay and linger.

Stopped at El Taquito for breakfast during our move from WA to TX, and it was such a great choice…read more The staff was incredibly friendly, and the whole place had that warm, local-favorite vibe. We ordered the flautas with chipotle sauce and the chilaquiles with half red and half green sauce. The chilaquiles were absolutely amazing. We added a runny egg since we couldn't do chicken, and it gave the dish extra flavor and a good boost of protein. The flautas (which I'd honestly describe more as taquitos dorados) were crunchy and tasty. We liked the chipotle sauce that came with them, but we actually loved dipping them into the chilaquile sauce even more. Overall, it was a great spot to grab breakfast before hitting the road again for many more hours. Highly recommend!

Parador Tomochi in ciudad Juarez is a truly authentic Mexican food restaurant. All locals say it's…read morea must to habe breakfast here, and if your a tourist then definitely you have to go. All plates are made fresh. Breakfast dishes always include a little bowl of fruit, bakery bread, corn and flour tortillas to choose from and freshly squeezed OJ. Plus, the coffee is awesome with 2 options to choose from. Going back to the breakfast dishes, 90% of them are immensely flavorful and delicious! I think I will leave you curious know in how good this place really is and stop.by and judge for yourself. They also serve dinner or late brunch if your American which they are also very very tasty. Try the chiles rellenos with cheese covered with tomato sauce with a side of rice and refried beans. Take my word for it. Go!

Worst experience at a restaurant in my life. Valets left my car keys inside my car and they let my…read morecar get stolen. Will be filing lawsuit against restaurant. if you there DO NOT LEAVE YOUR CAR TO THE VALET!!! Little food we ate before finding out was stolen was very salty and was not goo.

We came in today to have breakfast. We were recommended by someone who was leaving and had recently…read moredined there with their spouse. We decided to go eat there for breakfast and it did not disappoint. When we first arrived we were promptly greeted by the hostess and she sat us down and asked for my name and wrote it on the menu. It was a nice gesture. We had a waiter named Memo and he was delightful. For the food we ordered chilaquiles rojos and my husband had the mole chilaquiles. We also ordered a danish and a pan dulce and it did not disappoint. We had cafe de olla for our drink and we appreciated that we got a refill. It was so delicious and creamy. Overall we had amazing service and I would definitely recommend this place to anyone who is coming to Juarez either for vacation or for consulate purposes. It's a safe area and would recommend taking an Uber, safest way around.

En tiempos pasados el desayuno muy rico. Desafortunadamente no alcanzamos horario de desayuno y nos…read morequedamos a comer. Los platillos de los 3 que atendimos estaban excesivamente aceitosos y "el platillo mexicano" incipido y también puro aceite. Se pidio de buena forma cambiar el platillo por otra cosa, y el gerente rechazo el cambio. Tristemente no regresaré, ni gratiz. Tampoco lo recomendaré ni hoy ni a futuro. This place was a good place to eat breakfast. However, our last visit, we were late for brunch byb5 mins. So we decided to stick around for lunch. Food was drenched in cooking oil and gave all the diferent platters tje same taste. We kindly asked to chanhe one of tje plates due to the amount of grease amd tje waiter amd manager regused to do so and said. "You ordered it, you pay for it and we can put it to go for you. We will not be returning. I will not be recomending this place now, or never to anyone.

This place was so bright and beautiful. Loved the cheery environment in general, the people working…read morewere friendly and the waitress was so sweet when my son tried to pronounce chili rellenos. Which were good (lacked a little crisp but had good flavor). The green salsa at the table was fantastic, a little slice but a ton of flavor. Everything was fresh, the chips were freshly baked, the rice was not day old rice like at so many places around here it was good and actually had some flavor, the beans were good (the bright orange color of the beans surprised me, turmeric? Regardless they were delicious). Unfortunately the meat had zero spices, not even salt. The only reason not taking off a star is the salsa paired perfectly with the shredded beef tacos and the green chili burger, but a little bit of salt would have elevated the meal for sure. There was no salt on the meat in any of the meals we'd ordered. The coffee was good and strong, the mugs weren't tiny little mugs they actually gave you enough coffee to enjoy and the experience over all was wonderful. My mom spoke Spanish, I border on no sabo, pero intendo and my kids speak no Spanish at all, the menu was all Spanish but the waitress was patient and sweet with every order. Definitely worth the visit.

Love El Jacalito an authentic Mexican cantina style restaurant with delicious tacos and Puerco en…read moreChile Pasado. Their menu is simple no frills but the food is authentic and delicious. They always offer an affordable lunch @$9.88. The service is super friendly and dedicated. I love the colorful painting inside the restaurant. They have great Tamales that you can order for the holidays @$24 per order. I also enjoy their Caldo de rez. This is a spot near downtown judicial court. So you can from time to time run into the mayor or some city representatives. Overall a very cool place that is definitely part of El Paso's history.

We were expecting to go to La Familia but it was closed so we decided to try Que Locos. What a…read moretreat!!! The food was absolutely delicious. The food is cooked to order. This food is the real thing, pure Mexican. For those of you who follow me know that I love ethnic foods from all cultures around the world. This little Mexican restaurant represents !

The 3 beef taco's with rice and beans. My so delicious. Home style, like my family made it.read more

Pastore tacos are probably the best I've ever had and so full of meat I was very impressed. I…read moreweighed 300 pounds and I was full after eating four.

Love the ambiance since this place and the drinks were top notch. They were out of what we came in…read morehere for: picaña, and ended up ordering something we've never tried before: molcajete ribeye. We thought is was steak but it was more of a ribeye soup . Very flavorful but not for my taste buds. Nonetheless it was great!

An incredible experience. Food was excellent, If you go for…read morethe show at this restaurant be aware you need reservations I got there around 10 min before the time they asked but we got sat right away . Service was incredible from host to waiters , the restaurant's decoration makes you feel welcome and at the same time like having dinner in the middle of a nice silent street . The show started at 8:pm and was a very good enjoyable show by then we were almost done with food except for dessert which we enjoy watching the show .

Came here from El Paso with a group for a weekend show. Note that if you want to come on a day of…read morea show you must arrive by 6:30 pm. More on that later. There is a parking lot so if you are driving it's fairly easy to get a spot. They do have folks watching the lot but unsure how useful they are as last time a member of our group visited someone hit their car and those responsible for watching and helping in the lot didn't even get the license plate of the offender. We had a reservation for 6:30 pm and upon arrival we were sat pretty quickly though it was certainly not the best seat as we were positioned toward the back behind a pillar that blocks a central part of the stage area. The view was ok, but certainly not the greatest. Food & Drink - 4* We had a few drinks, appetizers, and entrees. The fundido and guacamole were both good. The aguachile shrimp was fresh and very citrusy. The flautas were crunchy and the ribeye steak was cooked perfectly though explaining "medio raro" was shockingly frustrating even with several fluent bilingual speakers in the group. My response to it all was, "Medio raro no es medio bien, totalmente diferente; el medio raro es antes que el medio." I wouldn't say it's worth of five star but it was all certainly above average. Service - 2* Here's the biggest knock of the entire visit. We arrived at 6:30 pm. We were sat by 6:35-6:40 pm. We didn't have our drink order taken until about 7:00 pm. We didn't receive our drinks for another 15 minutes. We fortunately placed our appetizer order at the same time as the drinks so the appetizers showed up about 7:30 pm. He took our entree order about 30 minutes later, around 8 pm. The show starts at 8:30 pm, we didn't receive our food until 8:45-8:50 pm. This meant we largely had to eat our entire entree in the dark since a good portion of the show is with the lights off. We did notice that at no point in time did ALL tables have dishes on their table, which made us wonder if they don't even have enough plates for the entire seating capacity. They were very quick to take empty plates which made us further suspect that this was a constraint. Overall this makes for a very frustrating experience. Pricing - 4* Subjectively I think the entrees and drinks are fairly priced all things considered. Expect to spend about $30-50 USD a person for a couple of drinks and food. There is a charge for the show, which is reasonable given the length of the show is 1.5 hours. Overall - 3.25* The overall experience was nice though the service to get drinks and food in a timely capacity was definitely the most frustrating part. I don't know if this is because they just don't know how to handle a full house, don't have the back house kitchen capacity, not enough plates to serve everyone, or just purposely go slow to keep you wanting to drink more? Id recommend arriving around 5:45-6 pm in order to hopefully avoid eating in the dark. We enjoyed the show though the impersonator of Juan Gabriel was fairly "eh." Of all the performances we all agreed his was the least entertaining and could be cut out in place of something better. This is a great show for all ages and definitely highlights the different regional cultures well. Everyone enjoyed it, the food is good, just don't expect to be served quickly. If they could improve that, it can easily be 4*.

My family and I were invited here, while visiting town... We were really looking forward to having…read moresome steak! After reading most of the reviews, I felt very confident about this place. Unfortunately, I was not impressed. Medium rare, was not very rare at all... Also didn't seem to have any grill marks. Other family members preferred theirs well done, but they looked as if they'd just been baked. I know that that salt & pepper is all that's needed for a good steak, but they both seemed to be missing. Free Flan was the highlight of this meal!

This is establishment is one of my favorite places to eat on the borderland, and is an experience…read moreunlike anything you'll get in El Paso. From the outside looking in, El Tragadero doesn't look like much, but once you step inside you're treated to sites and smells that will delight. The theme of the restaurant is bullfighting, and inside you'll find paintings, matador outfits, posters, etc celebrating the history of bullfighting. It might as well be a museum. Whether you are up stairs or downstairs, one of the first things you'll notice is older women making fresh corn tortillas. I kid you not, these might be the best tortillas I've ever had, and I typically prefer flour to corn. If you give them a small tip at the onset, they'll keep the tortillas coming nonstop. Before you even order you'll be provided with some chicharron and salsa, as well as some beans. A nice touch that compliments a Sol well. On the menu is a variety of delicious grilled meats with an unbeatable flavor profile that puts most American steakhouses to shame. To date I've had the arrachera, rib eye, and ribs. Although I prefer the arrachera, all three will blow you away. The meat is so good that even when I've taken it home and reheated it in a skillet the next day, it's just as delicious. Some pro tips: They only take cash but accept dollars and pesos. Convert your dollars to pesos before as the exchange rate in the restaurant will be worse if you pay in dollars. Don't be surprised if you see people waiting outside, this place is popular but they turn over tables quickly.

Food was okay... I like my Mexican food spicy and it wasn't...but the waitress was very…read moreattentive... she took our order right away.. & then brought our food out pretty quickly.... The reason we stopped in this town was to originally get gas.... Town looked like most of businesses were closed‍‍

This is a must stop for us when passing through Deming! Nothing fancy, but perfect, classic New…read moreMexican food. My husband usually gets the Green Chile plate and I go for a combo Red Chile plate. The stuffed sopapillas are a great item, don't sleep on the tacos either. Meals start with chips and salsa and sopapillas and honey at the end of your meal. Ask for a side of their "white" salsa which is a creamy green chile dip. We always get a regular and white salsa to go with chips.