Food is fantastic, service totally sucks! 2 hour wait??? What the heck is that about! Start setting…read moreup a reservation system and get yourselves into the year 2026!

We came from Guatemala for a wedding and my niece recommended us to stop to eat at La Frida before…read moreleaving Tucson. Eating there was a superb dining experience!!! We highly enjoy La Frida's choices of dishes!!

Food: I ordered the chicken molcajete and it was delicious!! I had never had molcajete and it was…read moreexactly what I hoped it would be. Also they make you salsa table side to your liking! Love this idea and even better because there is no charge Drinks: I ordered the jumbo margarita and it was delicious! It was $22 for a margarita with three shots. Ambiance: fun and colorful decor Parking: designated parking lot Service: everyone was very nice and accommodating

Tucson is so full of legendary restaurants that have stuck around for decades. It is equally filled…read morewith establishments that have survived off of hype for longer than I've been alive. Unfortunately, Guadalajara is one of these places. What I like: This restaurant can accommodate well over 100 diners without sacrificing service. Food only took 20 minutes during a dinner rush. I appreciate a well-oiled machine. I will admit, the salsa gimmick is charming. What needs work: Just because there's tableside salsa does not mean it's good. I have never seen anyone use so much cilantro! The drinks are mid--the jalapeno margarita uses the mildest peppers in the universe, and surprise! It's somehow also loaded with cilantro. I excitedly went for the biggest, most famous burrito on the menu and it just has too many ingredients (beans, rice, bacon, shrimp, carne asada) to work. They were too ambitious with this one. My bad. I can see this as a really fun place to take a large group from out of town. I bet if you come from the Midwest (it is full of snowbirds from the Midwest), this is mind-blowingly good. By Arizona standards, however, there are just too many old-timey places that simply do everything better.

I went here with a group of 9 for lunch. They accommodated us easily and we sat at the Presidential…read moreTable. Everyone enjoyed their lunch and the service was great

Five stars, and honestly one of those places you remember long after the trip is over…read more Mi Nidito Restaurant has that unmistakable feel of somewhere that's been doing things right for a long time. You walk in and it's alive. Busy, a little loud, full of energy, and it smells incredible before you even sit down. The food delivers in a big way. I went with a mix just to cover some ground. The carne seca plate stood out right away, deep, rich flavor without being heavy. I also tried a chimichanga that came out perfectly crisp, packed with filling, and somehow not greasy. That's a fine line and they nailed it. The enchiladas were exactly what you want too, saucy, flavorful, and clearly made with care rather than rushed out of the kitchen. Everything felt intentional, from the seasoning to the portions. You're not leaving hungry, that's for sure. Service kept pace with the chaos in the best way. Friendly, efficient, and they didn't miss a beat even with the place packed. It felt like controlled motion, not disorder. The atmosphere is part of the experience. It's not quiet or polished, and it shouldn't be. It feels real. Families, locals, people who clearly come back again and again. That kind of place. If you're visiting Tucson, this is a must. No question. It's the kind of spot that defines a trip, not just fills a meal.

Most excellent service (Eddie!). Most excellent food. Such a nice dining experience. The reviews…read moredon't lie... Nothing else to say....

The service and food was truly amazing. And Martha made us…read morefeel like we were kings! She was courteous and knowledgeable. I would recommend that you request her as your server. The food is outstanding.

Food great as always never disappoints. Service was excellent. Nice and helpful about getting us…read morethe right table for our group.

Celebrating Cinco de Mayo at El Charro Cafe in downtown Tucson was an awesome experience and…read moreexactly the kind of atmosphere you hope for on a holiday weekend. The entire restaurant was packed with energy, music, and people enjoying the celebration, but it still managed to keep that classic Tucson charm and authentic Sonoran feel that has made El Charro such an iconic spot for over 100 years. The ambience downtown was fantastic, especially with the historic setting and the excitement throughout the evening. Cinco de Mayo brought an extra level of energy to the restaurant, with a lively crowd, great music, and a fun atmosphere that made the night feel like a true celebration. Even with how busy it was, the staff worked hard to keep things moving and remained friendly throughout the night. The food was excellent and full of flavor. Everything tasted fresh and authentic, and you can tell why El Charro has become such a Tucson staple over the years. The carne seca continues to stand out as one of the signature dishes in the city, and the traditional Sonoran-style flavors really make the experience unique. The margaritas and drinks were also a highlight and paired perfectly with the festive Cinco de Mayo atmosphere. Between the food, drinks, music, and the energy of downtown Tucson, it felt like one of the best places in the city to celebrate the holiday. Overall, El Charro Cafe delivered a memorable Cinco de Mayo experience with great food, a lively atmosphere, and the kind of Tucson history and culture that keeps people coming back year after year.

From the moment we walked in, we were greeted warmly, and asked if this was our first visit. The…read moreemployee explained to us that the menu changes daily and everything is vegan or vegetarian. We'd been impressed that Guy Fierri ate here, and the chef is award winning, so we were really excited. Absolutely everything looked amazing, and it was hard to decide what to eat. Then a staffer walked by with food for another table and called out to us which dishes they were! That helped me decide on the Frida Khalo tostadas. My party included two people who haven't eaten at a lot of vegetarian restaurants, and they were very impressed. We all loved our food, it was beautifully presented, and the portions were huge. We also enjoyed the chocolate tees leches cake! This place is doing such an amazing job and I'd recommend to anyone, plant-based or not.

Delcious!!!! This is vegetarian restaurant is excellent in…read moretaste! I got the jackfruit tacos and they were ammmmazing! I am not vegetarian, and I couldn't tell this was jackfruit! The menu is always changing but there is a good selection to choose from. The staff was very friendly and helpful! I also bought some sage while I was there!

I came here because I saw all the amazing reviews and Amelia's did not disappoint…read more We were greeted and seated right away. The servers were very nice and attentive. The food came out in a very timely manner and they give chips and salsa while you wait. All the food was so good, the tacos and the breakfast burritos, and especially the chilaquiles The resturante looked so nice and clean. I love their LED signage.

I've been to both locations and I prefer the one on Oracle. Their menus at the Oracle location have…read morebetter options, including their fajitas, which I ordered. I enjoy the chicken fajitas, but the rice was a bit unseasoned, so I wished they added more flavor to it. Also, I had the mocktail mango margarita, and it was yummy. Second, Luis, the server, was an excellent and friendly person. He was helping me to pick my food orders, and his recommendations were really good. Also, I think the Oracle location is more spacious than the one on Grant, particularly with better seatings. I will come here again and ordered something else.

This is an interesting restaurant as it really doesn't seem like a Mexican restaurant from the…read moreinside, but they have fantastic food. We stopped in after hiking in Saguaro and we were seated immediately. Service was good throughout the meal and they were attentive. Chips and salsa and the guacamole was very tasty and flavorful and we tried a variety of tacos and gorditas, all of which were delicious. We also got 2 margarita flights and one was definitely enough between 2 people as they are full margaritas; they were very tasty and had unique flavors, so it's definitely a good idea to try some when you come here. This is a great restaurant and we'd definitely recommend coming here!

Sad to hear this place is leaving. I've had some amazing dinners here! Margaritas flights were…read moregreat and the Eggless Chili Poblano's were delicious!

It had literally been decades since the last time I went to Indita, and that was at their old…read morelocation on 4th. I absolutely love their new digs! Spacious patio area, with cool lights, umbrellas, and many tables. If you have a choice and it isn't too hot, sit outside. The food is stellar! I got their ranch style flat enchilada, which is more or less a thick masa topped with enchilada flavors and spices. So yummy. (And it's vegetarian too!) The rest of the table (3 more) ordered the green chicken enchiladas. They didn't need to rave about it: their plates were completely clean at the end of the meal! We ordered Tamarindo and Horchata drinks between us, and frankly, the Tamarindo is some of the best I've ever had anywhere. Service can be a little slow, especially if they're busy. But we didn't really mind. It was a nice experience.

Excellent food in an unassuming restaurant. Being unfamiliar with the area, we passed this place…read moretwice and almost didn't go in. But I'm glad we did! Their back patio looks super cute for warmer nights and the food was great. Little bit of a wait but the friendly servers got us sat as soon as possible at 7pm Saturday. Salsa and chips were tasty, the carne asada was excellent. The corn tortillas are thick and perfectly charred. The green enchiladas were good too. The sauce was thicker than usual, but that's probably the Native fusion instead of being just Mexican enchiladas. So glad we stopped in, we ate every bite. Forgot to take a picture until I was half through!

Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

Delicious food with a very relaxed and inviting atmosphere. The service was excellent. Highly…read morerecommend the Jarritos Paloma, it's delicious! I stopped in for lunch and the food and drinks really hit the spot. I also love all the plants on the patio. It feels like eating at Abuelita's house.