Anita Gelato was so worth the stop! It was super busy when we went, but the line moved surprisingly…read morefast, so don't let that scare you away. They have an incredible selection of flavors--three full freezers of gelato with so many unique options to choose from. Whether you like classic flavors or want to try something more adventurous, there's truly something for everyone. If you're walking around Old San Juan and craving something sweet, this is the perfect place to stop. Definitely one of the best treats we had on the trip!

Very cute gelato shop in old San Juan! We drove by one day and saw a line around the store, so we…read morehad to stop today when we were walking in the area! Very cute interior, clearly well thought out and designed to be a photo/insta location. The colors and decor all flowed well. But beyond that, they have wonderful flavors! We tried about 7 in our group and they were all good. Tasted high quality and you could distinguish what the flavor was supposed to be. Fresh made on site I would guess. The order process is a little difficult w use they have so many flavors spread out over about 15 feet of displays. Hard to pick what you want without running back and forth to see if you would miss anything! The seating areas were nice and had lots of seating. Disappointed to see that the bathroom was out of order and just had an envelope with a handwritten message on it. Really took away from the experience. But would enjoy again!

Pretty cool idea. You pick a tire off cookie and a type of liquor. You can do a cookie cup like I…read moredid or just a plain cookie. It's a great way to keep the party going. By the way, they offer cookies without alcohol as well

Had to come try drunken cookies on my visit to Puerto Rico…read moreSuper friendly staff So many cookie choices Purchased a cookie parrot with a mini shot for free I tried the strawberry cheesecake and it was amazing. I would have got the s'mores or chocolate chip Nutella, which looked equally as good, but I'm trying to watch my figure.

We really enjoyed the paletas so much we went two times. It's a small town go shop…read more They have great flavors and some paletas are in different shapes, a straw hat, a tower. There's usually a line but it goes fast. They range in price starting at $4. Cash only if spending under $5. Highly recommended!!

Ticktock lead us here and thank you baby Jesus we made it…read more Cute little ice cream shop that offers a variety of different flavors and ice cream to choose from Signage is easy to read Menu is simple yet extensive Prices are reasonable and customer service is friendly Ice cream was great flavor is good and fresh Definitely a must try when in Puerto Rico ATM/credit card accepted

Great selection and nice staff. I would recommend most anything they serve. AMAZING sweet selection.read more

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

It was such a delicious treat! This gelato shop is located on Ashford Avenue in Condado. There were…read moremounds of gelato with so many unique flavors & combinations. We just couldn't pass it up. So, let's talk about the history. It all started out as "Anita La Mamma del Gelato" in Tel Aviv back in 2002. "La Mamma del Gelato" that you see on the walls inside this shop represent the mother (Anita Avital) & son (Nir) duo who started it all. It's grown to many more locations to include NYC and Miami. There's even a sub-brand of Anita Gelato called "Golda Gilda" that is very popular in Israel. I have to be honest when stating that I've never heard of either gelato brands until seeing this shop near our hotel. We each decided to get the smallest cup size that includes 2 flavors. I selected Pavlova Mixed Berries and Chocolate Pistachio & Kadayif. There was a white chocolate version of it as well, but I decided to stick with the traditional milk chocolate. I don't remember what flavors my husband picked out. I'm pretty sure he enjoyed them as much as I enjoyed mine. I especially loved the chocolate pistachio one. That layer of pistachio cream & crispy kadayif was delightful. I didn't taste any pavlova in the mixed berry gelato, but it was still wonderful. They're very good about giving out samples for those who are unsure and want to get the perfect flavor. I wish we had returned to try more. It was a delicious & relaxing experience. The service was great. There's plenty of seating inside and outside. We fortunately arrived in the late afternoon when it wasn't too busy. Definitely do not pass this one up when in Condado.

My Son recommended this place so we went to try it out and we're glad we did. There was a line to…read morethe door and it wasn't in the best organized fashion as people that were trying to exit had to go through people that were waiting in line. The place is so pretty and there are many flavors to choose from. They offer free samples which is great because my kids never know what to get. I tried the hazelnut mousse flavor and it was delicious. It had crunchy pieces throughout and was overall a 10/10.

Very Friendly staff! The Peanut Butter and Jelly Frozen chocolate was great on a hot day!read more

Had a great experience! It was a great place to stop after a long day of walking around old San…read moreJuan.

a bit pricey but well worth it for this beautiful birthday cake. we ordered a carrot cake, which…read morewas dense, choc-full of raisins and carrot. No complaints, just a heavy dessert. there are two locations, one bakery, one restaurant which mixed me up initially. service was quick, you can call in to order. there's ample seating if you decide to indulge in the restaurant.

We walked over here on a Wednesday morning as they open, we did not have a pre-order. They were…read morekind enough to let us pre-order something right then and there for birthday that we had for that Very same night. We got the Torta de Chocolate Francesa cake and Alfajores con Dulce de Leche which were Buttery pecan shortbread stuffed with home-made dulce de leche. I suggest you enjoy them warm with coffee. This is a location that you have to pre-order everything online that is specialty for pick up. There is no sit down room here, This is everything to go. They do have two of the locations that are sit down for brunch, lunch and dinner. They do sell coffee and pre-sliced cake here . The cake was delicious and phenomenal and the cookies did not last at all. Wish we're able to try through everything. Thank you again for our last-minute accommodation.

guava and cheese, crème brûlée, salted caramel, macadamia cookies…read more got 4 cookies for $15 fire nice and warm and a chai too very hot made right there

Tons of options and everything freshly baked Loved the brownie cookies and the Nutella--so good!read more

This place is the real deal. It has a vintage feel and a homie atmosphere. Not fancy and small but…read morethere are a few tables to sit and enjoy. Prepare to make a line but it moves rather quickly. Definitely homemade flavors and quality. I loved the coconut and the mani! Really nice subtle flavors and not overly sweet. I must have sampled all of them! It's well worth it. Order in a cone, feel like a kid again.

Some of the best ice cream we've had in San Juan. We got the mango, papaya, coco, parcha and each…read moreone of them were so delicious.

Im afraid to tell you that, just like me before today, you have been making poor life choices, if…read moreyou have never been to Paulina's Escanes. Walk, run, drive, float, fly, cancel that trip to Hawaii; do what you need to do; Eat dinner here immediately! I mean like, right now. It's 4am and you're in Wisconsin? Don't care. You should be here. I went out looking for a healthy salad after days of eating very rich foods. Planned to go to Opa! Opa was packed, but the doors were locked and the sign was off, despite not closing for another hour according to maps. Oh well. What's this up here? Paulina's. Ok let me check Yelp. Great ratings let's see if they have salads. Right on Ashford, indoor and outdoor seating. It was packed and there was 45 minutes til close. So I went straight to the bar. The server/bartender gave me the best service on this trip. She was prompt, checked in me at the right time, spoke to me in Spanish when I tried but English when I needed to. She was warm and smiled to everyone. While she made drinks i asked random things about the island, the language, and she seemed happy to tell me about it. Vibe was elegant, slightly high scale. I didn't know until I saw the menu... oh this is a Mexican restaurant! I drank an old fashion. It was delicious but tasted a little weak. Not sure how that can be when it's all liquor basically. Maybe I was just in a mode. But it was good. In retrospect, wtf am I drinking an old fashion for? Should have had something more Caribbean! They had a great looking salad called El Orgánico iirc. But then I saw this interesting dish that came with a side salad. It is called "Torta elote de escanes" I think. Something like that. In Arizona a torta is a sandwich on a bun de Frances or Bolio. So I was struck when I read the description. Something about a corn soufflé, with green chiles. Sounded good but not crazy good. But then it went on "this is the one thing you should order at Paulina." Ok, who am I to argue? I ordered the torta elote; and two taquitos de pollo al pastor. (Chicken pastor tacos). She explained that the torts also had mushrooms and sour cream and is that ok. Yes, sounds great! Tacos came out first. Fantastic! I live in Arizona and am no stranger to pastor. This was top tier; probably the best I've had. Insanely tender chicken on a pan-toasted tortilla with pineapple and some sauce. Out of this world. But honestly, compared to what's coming next, I almost forgot all about those perfect tacos. Out comes the "torta". It looks like a rectangle piece of cornbread with crème and tomatoes on top. Served simply on a white flat plate, soufflé (torta) on the left, and the salad on the right. Ate the salad first. It was the low light. Fresh and tasty, but the dressing needs a bit more pop imo: maybe vinegar. I cut off a piece of the corn bread thing, being sure to include a bit of every ingredient. I'm lost for words. I don't know what to say. This is the perfect creation. This is a godly creation. I will never forget this. Now, as I mentioned, I'm from Arizona. So I love corn. I live green chiles. These are southwest flavors so maybe I'm biased. But this thing was perfect in every way as far as I'm concerned. What she said was sour cream I think was actually crème fraiche. But I don't care what you call it. Torta, sour cream, whatever! One of the best dishes I've eaten in my life. 6 stars.

We waited at the front door for 5 minutes because the sign clearly said "Please wait to be seated."…read moreMultiple staff members saw us standing there and did nothing. No one came over until we finally walked into the restaurant ourselves. Once seated, we were immediately rushed because the kitchen was closing in 10 minutes and the bar was already closed. The food was where things went completely off the rails. The steak was flavorless, unseasoned, and brutally tough. I needed a serrated steak knife and a full back-and-forth sawing motion, so long I honestly thought the restaurant might reopen the next day before I separated a bite. What finally came loose was a fibrous, nearly raw rope of meat that was simply not edible. We told the server plainly that the meat was not tender and had no flavor. He went behind the bar, where we could clearly see him talking to the chef, who could also clearly see us. A few minutes later, the server returned and said the chef was willing to offer 20% off the steak. I said I wasn't eating the steak. I wanted to pay my bill, but I asked that the chef come out and speak to me directly. Knowing where this was headed, I recorded the conversation. I asked the chef if he genuinely believed it was acceptable to send out a $40+ steak, then offer about $8 off for something that couldn't be eaten. His response: "Yes, the steak is good." I told him I couldn't cut through it with a serrated knife. He repeated: "The steak is good." Over and over. At that point, I told him he was an idiot. I paid the bill -- and only later noticed I wasn't even given the 20% discount that had been offered. I still tipped the server 20%, because this wasn't his fault. As I left, I told the chef I would never be back, that I would write a review, and encouraged him to learn what good food actually is. It's painfully obvious this business is not in a good spot. Serving food of that quality, refusing to remove it from the bill or remake it, and instead arguing with a customer tells you everything you need to know. That's not confidence -- that's financial stress. Don't expect this place to be around much longer. If they are somehow still around, they need to start by getting rid of the Napoleon-complex, man-bun chef with the bad attitude, tiny vocabulary, and an objectively inferior palate. Arrogance doesn't tenderize meat, and confidence doesn't replace seasoning, skill, or basic competence!