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El Churrascaso Grill

3.6 (20 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago
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Karen E.

Don't get it. I ordered it on Uber eats. It took 80 min and the food was dry no taste taught it wasn't edible.... I asked for the sauce didn't come with it. I ordered it before and they forgot the drink. Every time I order it from here taste different. Never consistent. I wasn't happy with what I got so I made another order. But they told Uber driver that they already sent the food. So I never received it in the end. Don't waist your money for this. I really don't recommend. And people are rude.

Blood for a medium well churrasco

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3 years ago

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1 year ago

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1 year ago

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1 year ago

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5 years ago

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2 years ago

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4 years ago

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5 years ago

What I just saw it's amazing the scale that they use to weights the food that we eat they were Weighing gold chains

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6 years ago

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7 years ago

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4 years ago

Food is 5 star. We love to go out there any time. We have amazing food and spend a nice family time for an awesome price

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7 years ago

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4 years ago

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6 years ago

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7 years ago

Delicious food and nice customer service!!!! Cant wait to visit their new restaurant in Hialeah.

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Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.1(899 reviews)
11.0 mi
•$$$

Have you ever had food so good that it made you want to cry? The steak cuts were so juicy, they…read moresplashed in my mouth when I took a bite. The lamb made me see stars. Oh my god. Even the salads! I had this one with basil sauce and it was so good! I came with a group of 16 I believe? Large party. We made reservations the day before. They were very accommodating of our party! We had a constant rotation of people coming by to drop off new foods, and if there was ever one we wanted to see, all we had to do was ask and they would bring specific cuts. We had some kids with us and they'd even cook the meats to well for them! Just a lovely group all around. The dim lighting of the place is a subtle way to really make you focus inward on the table. I honestly didn't get that good of a look at my surroundings since we were all so busy stuffing our faces. For a party with plenty of big eaters, this place can actually be quite affordable as well! Definitely bring your appetite. We went to a Sea World park and didn't eat the whole time, so we were all ready to get stuffed.

One of the worst dining experiences I've had. From the beginning, the service was extremely…read moredisappointing. The food came out in tiny portions, and instead of bringing everything together, they would bring one small dish and then make us wait another 20 minutes for the next item. The entire meal felt disorganized, and we spent most of the time just waiting. What made it worse was that the quality and experience did not match the price at all. Despite the terrible service, we still decided to leave a $20 tip because we understand servers work hard. However, after leaving, I noticed my card was charged $67, which was shocking and very frustrating. This is not how customers should be treated. Slow service, poor communication, disappointing portions, and unclear charges made the entire experience feel like a waste of money. I hope management looks into this because customers deserve better service and transparency.

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Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

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La Cañita Bayside - Fish of the day

La Cañita Bayside

4.0(355 reviews)
7.9 mi•Downtown
•$$

We really enjoyed this restaurant on our trip. The fresh snapper is delicious. Comes with almost…read morelike a coconut curry sauce and rice. It's so good!! the drink drinks were fresh and delicious and they even remade them when we didn't like them. The service was quick and friendly, and it's in the middle of the mall so we can shop afterwards.

We visited last week while my husband and I were in Miami for a little getaway, and I wanted to…read moretake a moment to share our experience. The food was pretty good overall. I had the conch fritters and an arugula salad. The salad was fresh and delicious--a 10/10. The conch fritters were about a 5/10 for me. My husband had the oxtail with white rice, beans, and what I believe were plantains. He practically cleaned his plate and said he really enjoyed it, so that was a 10/10 from him. We also had spirit-free drinks, which were also good. Our server, Chris, was pleasant and accommodating without being overbearing, which we appreciated. The establishment was clean, and the ambiance was cool. Unfortunately, the overall experience was affected by the energy we encountered from a couple of staff members. The host who greeted and seated us came across as particularly cold. She also made a comment to someone that my husband could not hear, but the tone and energy of the interaction made us uncomfortable. Shortly afterward, another server approached us asking if we had been helped. When I explained that we had just arrived, his expression and demeanor also struck me as somewhat dismissive. Thankfully, Chris came over shortly after, and the energy immediately shifted. I can't speak to anyone's personal beliefs or intentions, and I don't want to assume what was behind these interactions. However, as a Black woman and an educator, I am very aware of how race, perception, and social identity can influence interactions between strangers. Unfortunately, I left feeling as though we were being viewed or treated differently, and that made it difficult to enjoy the experience fully. It was clear they were the Votaré por Donald Trump, type. To speak plain, self hating LatinX people who hold prejudice over other people of color. Plain ignorant and miserable haciendo sus trabajos modestos! It's also worth noting that the host's political expression was very apparent, which I found particularly interesting given that she was the first person guests encounter. Whatever someone's political beliefs may be, I believe that anyone working in a customer-facing role should make every guest feel welcomed and respected. Overall, the food was good, Chris was wonderful, and the space itself was nice. But hospitality is about more than food and decor; it is also about how people feel when they walk through the door. I hope the owners take that part of the guest experience seriously, because no restaurant benefits when customers leave feeling unwelcome.

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La Cañita Bayside - Live music

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Empanadas

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El Churrascaso Grill - fooddeliveryservices - Updated October 2026

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