PATRONIZE AT YOUR OWN RISK!
I've been to this place twice in 2 months. The first time was actually pretty good. However...
The next visit (last Saturday) was memorable for how bad it was. The menu for Fajitas shows a menu page (none of the menus shown are current btw) for everything that comes with Fajitas should you order Fajitas. Being vegetarians, I asked for the Fajita Nachos that should have come with everything listed that comes with Fajitas. The only proviso? No meat. The waiter then says "Just cheese?" I pointed to the top of the page about the sour cream, guacamole, peppers, etc., that should come with Fajita Nachos. The waiter tells me that the information located on the Fajitas' page, that outlines what comes with Fajitas - I assume - does not come with Fajita Nachos. Were sitting in front of a bowl of complimentary tortilla chips and a side order of queso which cost $2.50; or I could pay $8.99 for the same thing if I ordered Fajita Nachos. I went for the Taco Salad.
My son ordered Fajitas. I make fajitas at home at least once a week and I use chipotle and cayenne pepper as well as fresh Jalapeno peppers to go with every color bell pepper I can get my hands on. What arrived to my son's side of the table was eye-opening in a not good way. Delivered to him was a steaming plate of grossly overcooked green bell peppers and onions. Oh, and tomatoes. I don't use tomatoes in fajitas, I've never been to a place that has.
My son tells me he's glad he's had my fajitas because this was the first time he ordered fajitas out. He told me it was good that he'd had my fajitas before ordering these restaurant fajitas as if he'd had these fajitas first, he'd probably never order fajitas again.
I tasted his fajitas and immediately noticed the strong, nearly overbearing taste of cumin. Otherwise, there was no spice at all. No heat whatsoever. Mexican food is supposed to have heat and be spicy. Somebody should tell this cook that. The huge pile of slop composed of way overcooked onions and green peppers alleged to be fajitas - to be blunt - were the consistency of snot.
To add insult to injury, the 3 tortillas that were wrapped in foil were 5" wide. So my son loads the beans and rice and sour cream onto a tortilla and some of the slop. I should point out that my son is 20 years old, 3 child size tortillas were not going to be enough. But for another $2.50, we got 3 more 5" tortillas. Total Rip Off!
We were going to see Zombieland after lunch, so we thought we'd celebrate with the Cheesecake Chimichanga advertised on the dessert part of the menu (is on the menu pictures shown). Of course they were out. They weren't even sorry they were out. The Cheesecake Chimichangas are this restaurant's signature dessert. It's even on their old menus which are shown in their pictures. It's Saturday. It's 1:30 p.m. The place is nearly empty. How are they out?
I've determined that El Charro in Mountain Home has gone to Hell. The waitstaff was disinterested and argumentative and had no knowledge of how to make fajitas, the Fajita Nacho's I wanted sans meat would not have Fajitas which made no sense and they were out of the only dessert we wanted.
El Charro gets one star and a suggestion that you patronize any other Mexican Restaurant in Mountain Home. There are 6 others. Otherwise, it's kind of a crap shoot. Can't recommend it and will never go back. read more