The food was amazing and service too! This hidden gem is worth going to. We sat outside at the…read morepicnic tables and enjoyed the birds chirping.

Price 6.99 for a breakfast burrito and I had to wait in back for 15 minutes never againread more

My wife and I first discovered this little family-owned, family-operated gem about 12 years ago. We…read morewere in Decatur quite a bit back then for work. We still make time to drive out there from the metroplex frequently, because it's worth the trip. The food is delicious, and the portion sizes are a good value. I particularly recommend the pollo poblano and the beef fajitas, but I also enjoy their street tacos, which I believe are a more recent addition. (Only discovered them on the menu recently, anyway.) St. Torres has almost always been present when we're there, and he typically makes a point of stopping by to greet us and ask how our meal is. He also employs a number of family members, and the whole staff is quite friendly and helpful.

Yes every time we have eaten there it is good, service is good as well. We would sure recommend it .read more

If you find yourself in Springtown, and are craving Mexican food, this is a good spot. Service was…read moresuper fast during lunch. They had great lunch special pricing. Food had great flavor. I had a beef and a chicken enchilada. The chicken enchilada was stuffed with shredded chicken. It had better flavor.

A nice place with reasonable pricing. Chips and salsa were very good. You can ask for a hotter…read moresalsa and they will bring it. It is really good. Food came out timely, was tasty and the service was on par.

Nice place, friendly staff and great food. We stop here to give them a try, for the minute I…read morewalked into the door I was wowed. Hostess greeted us with a smile and seated us immediately. The server was there within seconds with chips and salsa. Order drinks and they were excellent. Table side guacamole, was on point. Favorite full and just the perfect heat. I ordered the chile relleno, stuffed with shrimp and a cheese sauce. Served on a bed of diced squash diced and lightly grilled. The squash had a nice smoky flavor and not over cooked with a nice texture. All topped with a special sauce. A hint of sweetness. It all complimented each other, nothing overpowered the other. Each favor pallet was present. The side of rice was good, but no wow factor. The server "Juan" was EXCELLENT! Very attentive!! He knew his job and preformed it well. Served the food, gave us a couple minutes to view it and taste it and returned to see all was good. He was always on top of the situation. Just one small thing that's a turn off, never serve a basket with broken and pieces of chips. But I still give you a five! Because I eaten Mexican food from the west to the east and plate knocked it out of the park. to the chef and Wow Juan GREAT SERVICE YOUNG MAN!!!!!

The mark of a good food place is one that updates itself and Oaxaca has certainly done that. There…read moreAguachile De scallops and Bahia Enchiladas are two examples of new menu items that are simply amazing. Cant wait two bring a friend for their gilled octopus n bone marrow dinner that looks amazing.

Service was excellent! Shout out to Makenzie! Food was great, best Mexican in azle for sure…read more Ambiance was a little dark for me but I'm old and blind lol we're excited to go back!

My husband picked up a large online order tonight. When he got there he was told they didn't have…read morean order for him. It was under my name and she was saying my name wrong and argued with him about that and was very rude. She finally found our order of $100 worth of food. When it came out he asked where the chips and salsa were because we know how they cheat you out of chips and salsa when you order take out so we ordered a large chips and salsa. The manager came out and was asking what was wrong and he said he wanted his chips and salsa and asked her if the small bag of chips and small salsa looked like enough for all of the food we ordered. She was very rude to him. He finally got his order of chips and salsa and they asked, did you pay? He said we paid online. Very unorganized and rude. Our food was a mess, everything mixed together and barely any cheese on my nacho fries! Very disappointed for sure! I have been coming to this restaurant for years as it is down the street from my house but after this experience, WE WILL NEVER COME BACK!

If you are looking for a quaint no-frills old-style cafe setting with authentic homemade Mexican…read morefood, then Polo's Mexican Cafe is the place for you to go. It offers a of wide variety of tasty meals and combos with a never-ending supply of chips and salsa. For those who prefer adult beverages Polo's allows BYOB and furnishes frosty mugs and glasses which is a plus and easier on the wallet! The service has always been friendly and the food is great! If you are fortunate to meet the owner Don Vincente when he is not at his other home in Central Mexico, you will be greeted with a warm genuine smile and feel that you just made a new personal friend!

Great food the owner seems really friendly. I loved their melon drink. Unfortunately we had a…read morereally bad experience with a rude server during their breakfast hours. We felt very uncomfortable and left. Haven't gone back since. Shame, since we were going there weekly for lunch.

I can't say enough good things about this group. They are honest, hardworking, and genuinely care…read moreabout helping others. It's rare to find people who combine professionalism with such a personal touch. On top of that, the food is outstanding, the jalapeño poppers, brisket enchiladas, and chili rancheros are especially delicious. I would confidently recommend them to anyone.

We saw this place and a relatively full parking lot so gave it a try. Definitely below average food…read moreand the service was lacking. It is a neat place inside but that doesn't overcome the shortcomings. I had Mexican food many times in the last couple days so I opted for the jalapeño peach pork chop. It was honestly tougher than leather- I really needed a sawsall to cut it. The flavor was fine. I knew I was in trouble when it arrived with a couple Libby's peaches fresh from the can sitting on the pork chop. My sides were tasteless mashed potatoes and steamed, mushy veggies. Chips and salsa, average. Queso with flavorless ground beef, average. My son had the birria tacos which were good. Not great by any stretch- it wasn't a traditional recipe and didn't have the traditional Oaxaca cheese. They used cheddar or another orange cheese. He said "good", I will call them "average": He ate all of the rice so it must have been decent. I didn't try a margarita but the ones I saw looked pretty typical for such a place big glass and probably average. I wouldn't eat here again. $50 for 2, no alcohol and I had water. We did get an order of Queso. There has to be better Mexican places than this nearby.

Great service and great food! I normally have a go to at Mexican restaurants but they have so many…read moregood dishes I never stick to just one thing

It is our go to Mexican restaurant when we are home My…read morespouse always gets the carne asada which is always well seasoned and tender My daughter was with us this trip and she is 6 months pregnant- so she is very picky at this time They made her a custom salad which she devoured Me

Via Real is an OG Las Colinas spot, family-run for years and it shows in both the food and the…read moreservice. The menu leans Mexican fusion, with standout seafood and steak options across the board. One of my personal favorites is their sea bass special with pineapple reduction. It's beautifully balanced sweet, savory, and rich without being heavy and comes with perfectly cooked charred vegetables on the side. The drinks are excellent, especially the margaritas, which definitely lean on the stronger side, fair warning that one drink can feel like two. Save room for dessert too; they offer a solid selection of cakes and sweets that are a great way to close out the meal. Service is attentive and warm, and they also have private group dining rooms available, making it a great option for corporate events or holiday parties. Valet parking is available, but there's also plenty of convenient parking right next to the restaurant. Overall, Via Real is a reliable, elevated dining experience that still feels welcoming and rooted in tradition, a Las Colinas classic for a reason.

Via Real is an Irving-Las Colinas landmark which serves Southwestern cuisine with amazing service…read more I've attended Via Real for numerous events and have enjoyed the bar, so this review focuses on these experiences. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Via Real has a dedicated parking lot and valet parking - this is a sign of an upscale restaurant. Inside, it's a beautiful restaurant (currently decorated for Christmas). There's a dedicated bar in the back, the tables are perfectly set, and the vibe exudes an upscale feel. 1 Star. Service - Upon entering, you're greeted with a smiling hostess to assist. Since I was here for an event, they walked me to the appropriate room. Via Real has dedicated rooms for events, and we had a dedicated staff member who made sure we had drinks in hand. All requests were taken care of. They were fast, accommodating, and professional. 1 Star. Food - Via Real specializes in Southwestern cuisine. It's not Mexican or Tex-Mex, but if you're fans of that cuisine, you'll find familiar flavors. My events had several items, but my favorite were the individual nachos. Instead of a shared platter, a single (large) tortilla chip is topped with chicken or beef and oven-melted cheese. It felt more like bite-sized appetizers than traditional nachos. At the bar, I enjoyed a decaf cappuccino and creamy caramel flan. You can eat at the bar, but there are also tables you can sit at. 2 Stars. Will I Return? - Yes. Via Real is in my neighborhood and has been in Irving-Las Colinas as long as I can remember (mid 90's). If you are ever in the area, make sure you stop by. 1 Star.

Stopped by Joe T. Garcia's for a quick lunch on my way to a conference and it ended up feeling like…read morea mini escape. The outdoor seating is so charming lush plants, colorful flowers, and a peaceful fountain that makes you want to stay awhile. I had the chicken fajita bowl, and it was fresh, flavorful, and hit the spot. The margaritas were definitely tempting but I behaved and stuck with water... next time for sure. Only minor thing, there was water on the floor going into and inside the bathroom, which could be a slipping hazard. A "wet floor" sign would definitely help. Beautiful atmosphere, relaxed vibe. Such a great little getaway in the middle of the day.

We were recently in Ft Worth and decided to give Joe T Garcia's a try. We had been about 15 years…read moreago and were not impressed then. But we always hear people talk about how great Joe T's is so we thought maybe we just an isolated bad experience 15 years ago. But this time, it was even worse. Maybe people don't speak unfavorably out of fear of being shamed for not praising this "institution"? We arrived on a Wednesday at 5:30 so fortunately our unpleasant experience was not further worsened with a wait. The patio is still very beautiful and umbrellas were positioned to provide ample shade. But the fly situation was very annoying and could probably be helped with the spinning devices on tables or fans spread throughout the patios. The beauty of the patio doesn't compensate enough to endure the flies. The service started out good with waters, chips/salsa brought instantly. But within 15 minutes the service rapidly declined as more customers were seated. It was very tedious to the point of annoying to get refills on our drinks. Literally within 2-3 minutes of ordering we asked our waitress to switch one of the fajita orders from chicken to beef. She initially said "oh I'm sorry but I JUST put the order in". We looked puzzled and said "ok then it shouldn't be a problem changing it?" She went on to explain that she would add the beef to our table and just switch the chicken order to another table next to us who ordered chicken that she had not put in yet. All of that sounded very bizarre but the food was correct when it was delivered our table. At the time the plates were brought we requested a side of sour cream but it didn't come. After 5-10 minutes we spotted our server and requested it from her. But we still never got the sour cream. As I was paying the tab my daughter noticed that we were charged for an extra chicken fajita. So even though the server got the beef fajita added right after we ordered, she didn't take the chicken off the bill. She adjusted it once we pointed out the error. The food was the biggest disappointment out of all of it. I will always give grace to sub par service or atmosphere if the food is great. I say this with the utmost sincerity, I've had more flavorful beef and chicken at Chipotle. The chicken was so dry and served in big chunks which made it even tougher to chew. I seriously could not detect a hint of any seasoning, not even salt. It was very hot but not like the traditional sizzling fajita hot, more like it had been sitting in a heating pan or under heat lamps. For way too long. The beef was a tad bit easier to chew than the chicken but just as bland. The queso that we ordered tasted like canned cheese sauce watered down with chicken or vegetable broth and a tablespoon of pico added. The portion sizes of the entrees, the tortillas, the pico, the guacamole were all very generous. It's just a shame that it doesn't taste good.