I came here on weekday evening to grab some dinner. Heard of this place from Reddit, it does feel…read morelike a hole in the wall, but it was pretty busy. Lots of take out orders and dine in orders. I ordered 5 super tacos to share with different meats (pollo, carne asada, al pastor, carnitas and chorizo). The super tacos come with cilantro, onions, avocado, sour cream, cheese and pico de gallo. All the tacos come with homemade corn tortillas - you could tell they were fresh. The tacos are big, not small at all. The carne asada, carnitas and pollo was my favorite. Al pastor was good as well, chorizo was not that flavorful for me. However, they also have 3 types of salsas (green, red and a creamy orange) you can use to help add some more flavor if needed. I plan to come back here to try their burritos and tortas as well next time.

Came here for lunch after reading the great reviews! It was packed and all the tables were filled…read more Kind of small establishment and the set up reminds me of a narrow hallway. We ordered 2x Carne Asada Taco 7/10 2x Al Pastor 7/10 Asada Burrito Bowl 7/10 Enchiladas with Rojo Sauce 7/10 The burrito bowl was good, but for the price point you may be better off going to Chipotle, I felt that the burrito bowl was a bit soggy. The tacos were good and the tortilla they used was quite thick. The enchiladas had good flavor as well, and I would be interested in trying their enchilada with the verde sauce next time. Their prices have steadily risen over time and they have updated their menu prices as well. One thing that elevated this restaurant to 4 stars is their sauce! The red sauce and green sauce recipe is definitely unique compared to other taquerias. The red sauce bottle helps with the flavor tremendously and without it I would have rated this place lower.

We went yesterday March 15th, for my friends birthday, we had a group of 6 and tip is added at 20%…read moreon 6 or more people. I would suggest that the serve mention that when taking orders so we know. Just because it's at the very bottom of the menu I didn't notice it until I asked for a dessert menu. The food was so good! We had Mexican jambalaya, Carne asada plate, tacos Dorado, enchiladas with both sauces, parillada, enfrioladas (bean enchiladas) tacos de pescado, Don julio flight, multiple drinks and churros. The churros were really good although we wish there was a non filled ones too and to have the optionof if we wanted it dressed up because churros are already super sweet with the cinnamonand sugar dusted but caramel and whip cream was added along with a strawberry filling. We also ordered a tres leches cake but we didn't like the tres leches cake, it was too sweet, so sweet that we couldn't taste the filling which we assume was pineapple lol the color was yellow with pieces of fruit but we couldn't taste it. Overall the service was great and quick. I would definitely come back here.

Its nice to try and find new places to eat, my friend did the research and decided that this would…read morebe the place to try for our next get together. We met on Saturday for lunch. Plenty of parking available since the restaurant is in a strip mall. It wasn't too busy when we got there, but then it started picking up. There was only one server working and she was really hustling to meet everyone's needs. Plus, she was friendly. I had the carne asada burrito, it was good but nothing over the top that made it stand out. My friend had enchiladas with mole. We were most excited about dessert and decided to share the churros and Tres leches. It was a nice touch that the churros and Tres leches did not come plain, a little pizzazz since they were both served with berries, whipped cream, and a cajeta style sauce. Both of the desserts were so good and a perfect touch of sweetness.

Food and service is great .And desert are awesome ambiance is chill there is even a dance floor.read more

El Carbon Restaurant is the place to celebrate your birthday! Everything about the experience was…read moreamazing--from the delicious food, drinks to the outstanding service and fun entertainment. The staff really made it feel special, and the atmosphere was perfect for celebrating. I had such a great time and will definitely be coming back again. Shout out to Efren. Highly recommend! ~Aurora

The food is very good, the waitress named Karen, 100/100 the service is very good, I recommend them…read more100%

I visited on a Saturday night, and the place was absolutely buzzing. It's a large restaurant, and…read moreit was packed--there was a DJ, karaoke, and sports playing on big screens, which made for a really fun, energetic atmosphere. Despite the crowd, we were seated quickly. We ordered the ceviche, tacos de marlin, and a burrito, and everything was fantastic. They also brought out a complimentary soup at the start, which was a great touch and really delicious. The menu is huge, and honestly, it was tough to decide because so many things sounded good. The only downside was that they seemed a bit understaffed, so getting a server's attention took some patience at times. That said, it wasn't enough to take away from the overall experience. Amazing food, lively vibe, and I'm already looking forward to coming back to try more.

It's been a while, so we decided to check out ZR for a late lunch…read more We found parking easily, but we had to wait a little bit before someone came by to seat us. We were seated at the booth in the back, which I have always admired, but I now realize it has its disadvantages. It is right by the bathroom, which got a bit of traffic on our visit. That's not such a big deal. The bigger concerns I have are: (1) there is no cushioning for those of us with little of our own and (2) you have to sit up fairly straight and if you want to lean against the wall, you're likely to rub shoulders with the wall hanging. Next time I will ask to be seated someplace else as there were two 2-tops outside. The food is always made from quality ingredients and I'm glad to see they are experimenting with pricing and quantity. I did not see mention of their daily happy hour, which was a feature of last year's visit so that may be gone. However, they now have a five tacos platter which offers relatively good value from the menu prices. This would be good for sharing for two people I think. But that is not what we ordered on this visit. My wife ordered two vegetarian (verduras) tacos and the Blood Orange/Jalapeno mocktail. I ordered the huevos rancheros. Unlike Luna, tortilla chips and salsa are not complimentary. So we let our appetites build. Our food arrived fairly quickly, so that was good and we dug in. My wife had ordered two extra eggs (extra charge) to accompany her tacos, and I think she was glad she did. The vegetarian tacos were not terribly generous for the price. My huevos rancheros came in a neatly stacked pile. My wife thought to ask if they had a hot sauce and they do! So we requested their hottest version. It was a welcome addition to the meal (gratis). A little vinegary, but plenty of heat. The mocktail was quite good. Like Spindrift and some other sparkling waters, it is not sweetened, but it had a good amount of strained blood orange juice, and you could taste the fresh jalapeño. I wonder if they have tried adding mint to this as I think it would be welcome. Maybe next time I will ask if they can experiment with me by adding some mint.

Came here for lunch with a few coworkers and we left not feeling impressed. The food portions were…read moresmaller than we expected and it didn't really taste that good, not to mention the price for what you get isn't really worth it. It was very loud inside as I think they were making pico and using the multipurpose chopper. It got so loud at one point that we couldn't even talk with each other without having to practically scream. The decoration is beautiful though and feels like you're at a Mexican mom's fancy kitchen. Service was not good at all. We had to wait over 15 minutes to get our order taken and then we watched our food stand on the counter top for another 5 minutes. Once we were served we were never checked up on until the end when we had to flag them down to get the check. I don't think we'll be coming back.

Came yesterday for the first time & they had a DJ outside spinning good mixes…read more We went to the front & was seated right away. Our server was Sebastian & he was super friendly, attentive & recommended us the goods. My favorite here was their enchiladas - red & stuffed with chicken tinga. It also came with a side of rice & beans. The pickled red onions that came on top was delicious as well. My daughter even loved it & she's super picky about her onions. Drinks were good, the michelada with the shrimps - fire. Paloma - not that strong for the price you pay, but it was still alright. Guacamole - my kids loved Sebastian recommended us the coffee to-go, super flavorful Overall good vibes, great service, good food Will recommend.

Our reservation to another place didn't work out for us so I called Tulum the afternoon before our…read moreholiday outing and the woman on the phone picked up promptly and noted they could accommodate a 12 person group at opening. This made it so seamless to reserve here. Our group got there at opening and our table was ready and most of the group was already seated when we got there. Drink orders were flowing as the waitress caught up to me and I got a cafe de olla. We browsed the menu and the more I looked the harder it was to pick one thing. I ended up choosing chilaquiles with a bandera sauce and carne asada as the added protein. The rest of the table got all different types of dishes from carne en su jugo to birria to omelettes. While we enjoyed each other's company sipping on our cafecito I enjoyed the ambiance of the space. Nicely decorated for the holidays. Since it was opening time it wasn't as loud as I imagine it can get in there. The sun did shine on the faces of those facing the windows which was not enjoyable for them. There was no way to cover the sun either since it was coming in from the top windows with no shade. My food came out along with the rest of the plates and we went right in to enjoy them. My favorite chilaquiles was covered in the white sauce. The red and green were good but the white sauce was my favorite. The carne was cooked well but I could taste it wasn't marinated or lacked flavor. I didn't get a knife to cut the meat so it was very difficult to enjoy a piece with my chilaquiles. It was hard to cut with a butter knife. I thought it would be a piece of steak but it was a piece of carne asada. Eggs were scrambled and cooked well. The whole plate was filling, had flavor, and was a good portion. The cafe de olla had a good flavor but a tad sweet for my preference. The space in here is a vibe. A fun place to enjoy large gatherings. I came for breakfast but will update when I come back to visit for dinner. Bathrooms are clean. Staff was welcoming and efficient in taking care of our group. Hospitality was a 10/10. Parking in the am was a breeze but at prime time I can see it being a complete nightmare so plan accordingly. I enjoyed my visit and will come back to check out the dinner menu.

Came to copita to try out food and drinks. The trompo tacos were my favorite, especially with the…read morepineapple. We wanted to check out the rooftop bar and got drinks with the bartender Samuel. He was friendly and makes great drinks! The roof has a nice vibe and we would come back again.

Sip Happens... and So Does a Solid Taco Night…read more My husband, daughter, and I were in the mood to shake things up with margaritas somewhere new, and our daughter pointed us toward Copita Tequileria y Comida. As we cruised by looking for parking, it was clear we had picked a lively spot--buzzing energy everywhere: inside, outside, and even upstairs. We were quickly seated indoors, though on such a beautiful day we assumed we'd be offered outdoor seating. No big deal--we asked, and they happily moved us to a shaded table with plenty of space. Much better. Drinks were first on the agenda: margaritas and a michelada, all refreshing and exactly what we were hoping for. Our server, Michelle, was friendly, attentive, and even shared some helpful tips about perks with our American Express Platinum Card--a nice, unexpected touch. We kicked things off with queso fundido, though a brief mix-up brought us chips and guacamole from another table first. Once we pointed it out, it was quickly handled--but honestly, it looked so good we ended up ordering it anyway. No regrets there--it definitely hit the spot. We hadn't planned on a full dinner, so we went with lighter bites. The tuna tostadas and halibut ceviche were a hit--fresh, flavorful, and perfect for sharing. I went with the tortilla soup, which was good and nicely presented... but didn't quite wow me. I've been on a bit of a tortilla soup tour lately, and this one leaned a little heavy on the tortillas (soaking up too much broth) and had more zucchini than I expected. That said, major points for serving it piping hot--something a lot of places miss--and the avocado was a great addition. One thing worth noting: I didn't catch it until later, but there's a 4% living wage surcharge added to the bill--and it's taxed. That caught me off guard, and I'm still not entirely sure how that works in California. Overall, a fun, energetic spot with great drinks, tasty bites, and solid service. Not perfect, but definitely good enough to come back for another round.

This was probably the best mexican food I've had in a long time. If you're down to share and want a…read morelittle bit of everything, I highly recommend the mixed grill parrillada. I'm still thinking about the carnitas weeks later. We got the size recommended for 2 people and it did cost about $115 (including tax &tip). Our waitress was so polite and attentive. She made sure to ask if we had any allergies or dietary restrictions. The atmosphere is lively and inviting. I would love to come again and sit inside the restaurant, but the patio was perfect.

Pros: - Pricing is good for the amount of food that is…read moregiven. - Great for sharing - Chips w/salsa - Ceviche was delicious Cons: - Service was very slow, even though the restaurant started to clear out. - Everything was dirty. Our cups especially. They mentioned they are running out of cups, but that isn't an excuse to give out water to the table with every cup being stained with Tajin. - Everything on the sharing grill was a bit bland. - Restrooms are terrible. There are only two single stalls and the line to wait is in the way of the workers, so we had to move back and forth to let them through.