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    El Bucanero

    3.9 (788 reviews)
    ModerateMexican, Seafood
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    El Bucanero Photos

    Business Info

    EL BUCANERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - El Bucanero

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    Shrimp Rancheros
    Autumn S.

    Shrimp was cooked perfectly in the shrimp Rancheros. Whole fried fish was seasoned and fries well. Service was quick as well! Plan on returning!

    Coctel de Camaron con Pulpo
    Jim B.

    My son and I went to the San Antonio Zoo so I could take pictures of the gorillas and other animals. It was a long day of walking around every area. By the time we were back to my truck, we were exhausted and hungry. Since we had always meant to try El Bucanero, we decided to head over and eat there. It turned out to be a very good decision. The venue itself is really festive. The music was really nice. It just felt like we were at some kind of a fiesta in Mexico. The menu was EXTENSIVE. There were hundreds of different ways to eat seafood in different combinations. It was a bit daunting. We had to look some words up and translate them. The server also helped us with our selections. For example we said we wanted ceviche. He recommended his favorite. It was extra spicy and delicious. My son ordered one of those huge schooners full of mixed seafood in a spicy sauce. He liked it a lot. I had pulpo a la Veracruzana. It was super delicious. I liked that it used vegetables that were slightly pickled. We will definitely go back there. Now that we know a place that has delicious fresh seafood, we have a lot of things to try.

    Sylvia A.

    Went to El Bucanero tonight and decided to try the fajita skillet... and yeah, it was not it. First off, the skillet didn't even come out sizzling, and the meat definitely wasn't fajitas Super disappointing. If that's their version of fajitas, it might be a supplier issue. Lesson learned --next time I'm sticking to my usual there: the mini tacos. On another note, the ambiance and customer service is great.

    Quesadilla Nortena
    Chung S.

    El Bucanero was recommended to me by an associate who loves seafood. My husband and I stopped by El Bocanero for a recovery meal after a long run at Hardberger Park. When we arrived, we thought the restaurant was not yet open, but to our surprise we found the restaurant was filled with people happily chatting and eating. What a good sign for a tasty meal. :) We were quickly greeted and escorted to our table. We are offered menus with an extensive list of food and drink options. I love soup so I ordered the Seafood Soup. It was loaded with seafood (fish, shrimp, squid, etc). It was pipping hot, just the way I like soup and so delicious. My husband ordered the Quesadilla Nortena. He really enjoyed it but it was so large that he had to take half of it home. While the service was very good and our meals were tasty we were seated close to the bar pick up area so it was a little bit distracting. Also, we noticed an outdoor patio in the back but nobody sat outside except for the staff taking their breaks. It may be due to the cooler weather. It's not a fancy place but we will definitely come back to check out their other seafood dishes.

    Mojarra Chicharrn
    Maida T.

    Good variety of Mexican seafoods.huge portions great service. Absolutely worth to try. I love the ambiance.

    Aguachiles Hawaiano
    Tracy H.

    We was stop by the restaurant, we were greeting by the nice host. The food was great, the drinks was very tasty. The waiter is super nice with big smile. I will come back here next time if I'm in town.

    Cucumber Top-tier
    Emily A.

    I don't think I've shared a review for this restaurant yet. I've dined here a couple of times, and if I recall correctly, my first visit didn't quite meet expectations--though it's worth noting the place was fairly new to the San Antonio scene at the time. Each visit has offered a different experience, but one thing that's remained consistent is the restaurant's vibrant atmosphere. I had completely forgotten--there was a live Mariachi band playing as we walked in, which added so much energy to the place. We were seated immediately at a booth, with no wait at all. The booth itself was really unique, featuring artwork that made it feel like we were underwater. The menu is heavily seafood-focused, but I opted for the mini tacos, which came with toppings and pinto beans. They were absolutely delicious! I also treated myself to a high-end cucumber beverage that paired perfectly with the tacos. All in all, it was a great visit. We enjoyed the food, the ambiance, and the service.

    Kids Mini Tacos - camarones al natural - fried Shrimp and Fries - Molcajete Mar y Tierra - Mojarra Chicharrn
    Clarissa A.

    The server, Jorge, was excellent. Friendly and helpful with a great attitude. Food was great and price was fair. Restaurant was relaxed and smelled amazing!

    Oysters in half shell, green aguachiles, and fried fish
    Daisy K.

    Wish the dishes were more consistent. Ordered the aguachiles verde last week and it was absolutely delicious this week it was lacking a bit of flavor. Fried fish could have been less salty. Overall, could use with a bit more consistency throughout and staff could be a bit more polite. But nonetheless, ceviche and aguachiles are delicious.

    LOVE this restaurant! We have come twice when in town for soccer tournaments. They are always so welcoming and handle our big party with ease! Food is amazing, service is flawless and the atmosphere is so fun! Busy place & we love it!!

    Ceviche Hawaiano
    Melissa S.

    Un festín para los sentidos. La comida no solo se saborea, se celebra: cada plato tiene alma y un toque de magia. Además de porciones gigantes y con mucha sazón... El servicio es tan cálido que uno se siente invitado, no atendido. Y el ambiente... una burbuja de buena energía, una vibra como caribeña y detalles que te sacan de la rutina de la ciudad... Un lugar al que se llega con hambre y se sale con el corazón lleno.

    Nelly L.

    Ordered the mango aguachiles and was okay. Went in for lunch and I feel I was overcharged but was already running late to even review and call someone back to let them know. Definitely not a 37$ meal. However I'd still go back and try some of the other dishes.

    Tilapia plate
    I L G.

    Wow! What fun this place is? I had the sea bass and it was well prepared and absolutely tasty. The service was excellent and I even learned a little Spanish. But my favorite part was the mariachi players. They were on point and LOUD! Loved it!! Can't wait to come back...SOON!!

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    11 days ago

    To kindly lower the prices, thank you! The staff was great. The food was so unique and delicious. Love the live music too.

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    4 months ago

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    16 days ago

    really good food, service and i loved the music playing very family friendly just all around great mexican seafood.

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    1 year ago

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    3 years ago

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    5 months ago

    Super delicious food the service is amazing. I will continue to come here for many years.

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    3 years ago

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    4 months ago

    Way overpriced! Food was not tasty. Big hype for a big disappointment. Don't waste your time and money.

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    El Bucanero Reviews in Other Languages

    Ask the Community - El Bucanero

    Will you be open on Thanksgiving Day?

    Yes

    Do they have a gluten free menu or GF options?

    Don't think so

    Do they allow pickup orders? Or is it a strictly dine in?

    Yes. El Bucanero has pickup orders.

    What kind of fish is the whole fish?

    The regular whole fish is Tilapia but they offer a whole red snapper for a higher price as well.

    Website doesn't have prices on their menu. What are the prices like at el bucanero san antonio?

    Prices are from $7.99 lunch specials to $30. As others have said it is well worth the money spent in quality and the amount of food. El Bucanero is one of those rare finds where all the seafood is good. I always ordered the octopus and shrimp soup… 

    View All 7 Questions

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    Costa Pacifica - Mango Ceviche

    Costa Pacifica

    3.7(464 reviews)
    1.3 mi
    •$$

    It's been a while since we visited Costa Pacifica. Decided to go for my birthday dinner. Such a…read moregreat place to get fresh seafood that won't leave you bloated or empty your wallet. Gemma was our server and was so polite and took great care of us. We started with the Ribeye beef carpaccio. So thin and flavorful with lime and capers. My wife had the fish ceviche that was very fresh and a large portion. I enjoyed the Noruega with the fresh salmon. And the lobster taco was my favorite. Buttery lobster with an aioli, cheese, and avocado. A little messy, but so good. I really like that many of their offerings are available a la carte or a plate. We hear they have a great happy hour. Monday and Tuesday all day; Wednesday to Friday 3 pm-6 pm.

    I had never been here before I had a lot of friends recommended to me. I want to to sit at the bar,…read morebut the car seats were full, so I sat at a high table that was near the bar. My server seemed very inexperienced. I didn't even get his name because he didn't talk much at all. He checked on the only once. He didn't refill my water or ask if I wanted another margarita I had to flag down somebody else to get me to go container. The server was standing only about 2 feet away and was texting on his phone. then I asked him if I could close out and I paid on the handheld and he just walked off he didn't say anything like thanks for coming or anything like that. It was kind of like he was annoyed to be there. Sucks. Food was delicious though.

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    Costa Pacifica - At the entrance

    At the entrance

    Costa Pacifica - Great Vibe

    Great Vibe

    Costa Pacifica - Sangría, Spicy Mexican Martini, both delicious!

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    Arenas Marisqueria Lounge

    Arenas Marisqueria Lounge

    4.6(182 reviews)
    3.8 mi•Stone Oak
    •$$

    If you enjoy a fusion between Mexican and seafood then you most likely will find Arenas Marisqueria…read morea nice place to dine. It's located in a shopping center in the Stone Oak area with plenty of parking, even though we went late on a Friday night. The indoor dining was clean, spacious and enough tables to accommodate several parties. Live music for entertainment made for a relaxing time. The indoor lighting had a slight blue tint to provide more of a layback experience. The coconut shrimp appetizer was a good choice and very tasty. The Mojarra Chicharron, whole deep fried Tilapia, was not only delicious, but the presentation was perfect. Precut fried chunks placed on top of the fish made it easy to dip in the sauce and eat. Wifey went with the Pasado Del Rio, filet of Salmon, with lemon butter. It was well prepared and had a good blend of flavors. The prices were fair compared to other upscale seafood restaurants with entrees in the $20 range but also offer some Chef specials up to $75 for a shared meal. The service was adequate even though our server had a large table next to us. Others stepped in and picked up the slack, thus saving the night.

    We came here for the Blanton's food pairing. The food they served here was absolutely fantastic!…read moreSeafood from the gulf and tonight they also had jazz music. Servers were attentive and friendly. Loved the clean lit bar and restaurant areas. Great adult food and date scene!

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    Arenas Marisqueria Lounge
    Arenas Marisqueria Lounge - Storefront

    Storefront

    Arenas Marisqueria Lounge - Live music

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    Live music

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.9(1.6k reviews)
    5.2 mi
    •$$$

    We came in for a private lunch for a group of about 30. I have not been to Pappadeaux in many…read moreyears and I was very pleased with the service and food. We started with the Pappadeux salad. I love Feta so I really liked it, but if you aren't a Feta fan then maybe not for you. Everything on our set menu sounded delicious, but I decided on the Atlantic Salmon with Shrimp and Vanilla Cheesecake. The lemongrass-ginger sear on the Salmon was perfect. I'm always a bit hesitant to order salmon when dining. Sometimes it's too dry, but this was cooked more on the medium rare side and I love that. Shrimp grilled perfectly and great char flavor. Overall very tasty and cheesecake creamy with a nice crust. Also I would say for lunch portions they were massive.

    Dined out for my birthday but was hesitant about it. Unfortunately, dining out has become an…read moreunpleasant experience for me. Poor customer service, such as waiters basing their service on the tipping assumptions from certain customers and basic tasting food. I'm glad I picked Pappadeaux's to have my birthday dinner. My waiter, Craft, was pleasant and provided an amazing experience. Truly refreshing. I ordered the Mississippi Catfish Opelousas. So good. It tasted even better the next day when I ate the leftovers for lunch. I got two kids meals for my child. She had the buttered noodles and the shrimp with green beans. She loved it. I love dining out especially on weekends. Pappadeaux's will be my go-to place. I just hope the service stays consistent.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Bourbon Street Seafood Kitchen - Calamari

    Bourbon Street Seafood Kitchen

    3.7(516 reviews)
    4.2 mi
    •$$

    Gave this spot a try on the weekend around 2 pm. There was only one other table in the whole…read morerestaurant. Because it was very dead there was only one server in the whole restaurant. He was attentive but very minimal. I got the oysters david for my appetizer, which was very mid. Basically, oysters and cheese baked with no extra flavor. For entree, I ordered the surf and turf because I needed some red meat. Meat came out very rare when I asked for medium rare. The tart lemon wine cream sauce was okay, but not the best. The mashed potatoes, however, was the best out of the meal. Warning about this restaurant: they charge you an additional 8% food tax on top of regular taxes. This is a huge red flag!

    Met relatives at Bourbon Street Seafood Kitchen on the outskirts of San Antonio. One of three…read morelocations, the decor is a wide open space with a non-discrip theme. It reminded me of a previous space that now houses a restaurant. It was fairly busy on a Thursday night, reservations were suggested. Our service started with the grilled oysters, spinach, bacon, cheese and seasoning. They were good but not great. The blackened grilled trout with dirty rice was one of the entrees. It was flavorful and a very good dish. The grilled red fish with crab meat, grilled shrimp, tomato, garlic, serrano peppers, and creamy buttery sauce over dirty rice was our other entree. It was tasty, not over-salty, and quite tender. The dirty rice was good but not great. The food at Bourbon Street Seafood Kitchen was good but not memorable. I was not sorry we tried them but also don't feel drawn to return. The decor and setup of the restaurant felt like a temporary pop up with no individuality as to who they are. There was nothing unique about the entire evening. I would hope you would give Bourbon Street Seafood Kitchen and chance and make up your own mind.

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    Bourbon Street Seafood Kitchen
    Bourbon Street Seafood Kitchen - Grilled oysters

    Grilled oysters

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    Mare e Monte - Bronx Pollo Parmigiana

    Mare e Monte

    4.7(526 reviews)
    6.5 mi
    •$$

    I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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    Mare e Monte - Interior

    Interior

    Mare e Monte - Crab cake

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    Silo Elevated Cuisine & Bar - Caesar Salad

    Silo Elevated Cuisine & Bar

    4.0(487 reviews)
    1.3 mi
    •$$

    Restaurant week in Silo! Very nice atmosphere & ambience. Cool concept reminds me of a hotel!…read more Food was fantastic will definitely return !! Our service was top tier John treated us wonderful!!

    Celebrated our anniversary here and had a fabulous lunch experience! Note: it's a double decker…read moredining experience- Nonna Osteria restaurant sits on the bottom level or take the indoor elevator up to dine at Silo Elevated Cuisine and Bar. We were immediately seated and Jamie, our server was friendly and attentive. Actually the entire staff was excellent. We opted for the prix fix luncheon menu - so worth it! Your choice of main with salad or dessert orrrrrrr for +$3 you get all 3! Our server asked us if we wanted bread, and we said yes. The complimentary breads were nice and warm- a mixture of freshly made white and a dried fruit nut bread. The dark bread with dried fruit/nuts was my fave and highly addictive lol Ordered : Baby spinach salad with Brie on the side- fresh spinach drizzled with a light vinaigrette and sprinkled with pieces of dried fruit and bacon. The breaded/fried Brie was ooey gooey goodness. Hubby had the Classic Caesar and he enjoyed it. Both salads were decent large bowl portions. Grilled miso glazed Atlantic salmon- fresh, earthy, healthy, and delicious! A good piece of salmon cooked to perfection in a mild miso glaze and topped with an avocado relish. Everything (the quinoa, toasted cashews, grilled bok choy, and salmon) paired and blended so well together. Pure delish. I was completely full afterwards, but hubby had some space for dessert. Choices for dessert were limited to 3 - crème brûlée, chocolate mousse, or toasted coconut mousse pie. We chose the dark chocolate mousse- absolutely beautiful! Dark chocolate was sinfully good, cocoa nibs added a slightly crunch, and the berries were fresh and plump. We were happily stuffed. Service was excellent and food delicious. We would definitely revisit.

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    Interior 5/2026

    Silo Elevated Cuisine & Bar
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    El Bucanero - mexican - Updated October 2026

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