Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

Great atmosphere and delicious food! The server was super friendly and patient explaining…read moreeverything regarding the sushi and combos and providing a great service.

Terrible service…read more Waited over 30 min in lobby for nothing even when I ordered ahead I do not recommend and will never come back

I first heard of this spot via YouTube and after looking it up on Yelp, I noticed a couple of my…read moreYelp Elitist friends have also reviewed this spot with good ratings. So added to my list of places to go. Came here on a Thursday afternoon. The place has an old school pizzeria vibe to it. Once you enter, you place your order at the counter. I knew I had to get the Sicilian slice and the person taking my order suggested I get the sausage slice so I got both. The sausage slice was really good and the sausage didn't seem like your typical frozen sausage. The Sicilian was also really solid. If I'm in the area I will stop by to try other topping slices. Solid pizza joint. * Parking on premise * Cash only * Indoor door seating (limited) * Outdoor dining available * Each table has its own Parmesan shaker * Plastic utensils individually packaged

I honestly am beginning to question who is writing these pizza reviews in north Jersey because…read morethere is no way Lodi Pizza should be 4 stars overall ... like no way possible because there's not a single 4 star aspect of the establishment. The pizza is literally like a thinner triangle sliced version of Ellio's frozen pizza as you can see from the pictures ... that dough / crust had to be mass produced and the slices are the size of what you would get back in school for lunch on pizza Fridays. They then have the nerve to be cash only in 2025 ... unless you're using a business credit card .... like whaaaat???? And the place definitely needs a cleaning from top to bottom and also needs to put away the pile of fluorescent light bulbs that were just thrown on one of the benches at a table. Never again!

I grew up in New York. Curioni's Pizza is like being back in…read moreNew York. Amazing, authentic, delicious. The guys there are great. They're kind, friendly, always have a smile. They get a two thumbs up

Curioni's is known for their Sicilian pie, so that is what we ordered. We went with half mushroom,…read moreand half cheese. It was a little cold by the time we took it home and ate it, but nothing a toaster oven couldn't fix. It was a solid pie. We also tried the Philly cheesesteak, which was only okay. There was something about the cheese they used, which had a weird, processed aftertaste. The meat was surprisingly tender, despite it looking dry/tough. For these prices, you really can't beat it. I think we paid $39 for a pie, and two large sandwiches. Next time, I'll have to try their chicken/meatball parm, and maybe the regular pie. Tip - cash only (the guy who I spoke to on the phone to order seemed super nice and even asked me if it was okay that it was cash only! Unheard of!)