Wet canned chicken on my nachos a pool of water in the plate. Flavorless room temp enchiladas…read more Cute interior. Horrible food.

Still the time tested champion of the community! The best staff and owner in the business. Highly…read moreintegrated into the community! The food is fast and good! It has a nice little atmosphere! They go above and beyond to accommodate your needs! I can't say enough about how they support the community!

Stopped on the way to Pittsburgh with my sister, Michele. TDC was rated high and happens to be…read moreclose to my MILs house in Beaver. I was surprised to find it in the same building as a Dollar General. We ordered firecracker shrimp as a starter and Michele got the Chicken Parmesan with a side salad and I ordered a Porketta sandwich, which is marinaded pork tenderloin, with a side salad and BC dressing. The server was very friendly and accommodating. The restaurant was nicely decorated and seems very casual.

My family and I have been here twice this week. It was our first time to this restaurant. We have a…read moreson who has celiac disease so food needs to be gluten-free. This restaurant was the perfect place to dine for all. Great steak ,great pork chop, very gluten-free friendly. We're always concerned about having a restaurant, not be serious about celiac disease, but this restaurant even has notes on the ticket stating gluten-free celiac disease. Highly recommend.

The food was good and plentiful. I had the spaghetti diavolvo and added two meatballs. My wife had…read morestuffed pasta shells. My entree or food was spicy but not mouth numbing spicy. It was flavorful and a tasty treat for my taste buds. The dinner salad was so fresh I had to slap it. Service was great and I recommend this restaurant for good Italian food

We were seated at what had to be the smallest table in the restaurant, right next to the window…read more My chair was nearly touching the person's behind me. Mind you, the restaurant was not packed, but they seated us in between two tables when there were at least 6 other open tables in the room. Server was quick, friendly. I ordered breadsticks, not realizing that they provide bread for the table (I made the assumption they didn't based on the menu having bread and breadsticks listed). The breadsticks were a very odd texture - seemed doughy but they were not undercooked, lots of butter & garlic. I had the stuffed shells for my entree. My salad consisted of lettuce and cut up tomatoes (which I hate), nothing more. Therefore I had lettuce with my French dressing. The entree came out quickly and looked great. However, the ricotta on the inside of the stuffed shells was super creamy and not very tasty. The sauce was ok, not sweet enough for my liking, but not bad either. The shells themselves were al dente, but seemed chewy. My husband had the shrimp cocktail, which he enjoyed. He ordered the chicken parm with spaghetti as his side. The chicken parm looked great, but seemed to be a frozen chicken patty that was deep fried and drenched in sauce/mozzarella. The spaghetti was pretty good. Overall, meh. Won't be back, but we had something to eat and supported local not a franchise so there's that.

I ordered a pulled pork bbq from this place and wasn't expecting it to be anything special but I…read morehave to say that was some of the best Bbq in the area a great smoke taste and fresh bun I was told that he makes his sauces homemade which was delicious. I will go back for sure.

We were in town for the soccer state championship when we decided to go out and eat after. We…read morepicked this place because me and my brother are big fans of BBQ. When we arrived there was a woman outside absolutely in love with all the different stuff they had and helped point us in the right direction on what to get. A man named Marshall was behind the counter and gave us a sample of his DELIGHTFUL pulled pork. When I say good, that's an understatement. The pork was expertly cooked and smoked. The sauce was perfect, and they had everything a BBQ place should. We all polished off our meals and even went back for the homemade banana pudding. Can't recommend this place enough. Thank you Marshall for a awesome meal and your wood smoked pulled pork. Will always come back when I'm in town

Always good, always hot, always great service!! They have become our go to for great food in the…read morearea!

Small buffet with limited offering. We got there early and the food was not hot enough. It's just…read moreok..mostly chicken bits in different sauces.

The atmosphere, the food and the courteous staff while playing Mahjong in one of the banquet rooms.read more

I've eaten lunch here several times in the last month, so I felt that it was time for a great…read morereview. Besides the normal menu that consists of great sandwiches, the daily specials are amazing and constantly different. Pair it with the fresh salad bar and the triple berry cobbler, and you will find yourself in a food coma. The restaurant is beautiful inside, and the waitress named Parker is very accommodating. They only offer lunch hours Monday through Friday right now. Today's special was spaghetti and meatballs .

Great service. Greeted quickly. The fried mushrooms were ok. The garlic bread fantastic. I…read moreloved the lasagna. Hubby liked the linguine with sausage. No room for dessert but it looked amazing.

I was traveling through West Virginia and I asked for recommendations for buddy of mine that used…read moreto live here. He recommended this as one of the spots to eat at so I went ahead and gave it a whirl. Great call! I had the stuffed shells, which had a really good flavor and lots of cheese. It was the most flavorful, but it was definitely really good. It wasn't out of a can. And it was very reasonably priced! I have spent more money at fast food places than I did for my dinner. The service was good, the atmosphere was decent and the place smells great inside! This place seems to be pretty popular and I'm not surprised. It was pretty full for the duration of my meal. I would absolutely eat here again.

Food was excellent! Everything clean and following social distancing and masks as well. The…read morehamburger and fries where delicious! One of the thickest juiciest burgers I have ever had and sons chicken was delicious too..gf got the burnt ends dip and it was good but crostini was too tough to eat..great view as well..free tram ride down if you eat there.

HORRIBLE SERVICE - Astounding Management Failures. As a former casino resort food/beverage manager…read morewith Michelin-star fine dining experience, I am astounded by the operational failures and horrible management at this restaurant. We came to celebrate my husband's birthday on opening night, having eagerly waited a year for it to open. We even drove an hour from Lewisburg after being told via phone it was cash-only and walk-in only due to no phone/internet. My husband withdrew $600. It was a complete disaster. The gondola staff were courteous, but management failed before doors even opened. Guests dressed in semi-formal wear were left sweating in the sweltering heat with no hostess, no waitlist, and zero organization. By 5 PM opening, it was a mass of confused people. The F&B manager appeared and simply told everyone to line up like a cafeteria. The order of arrival meant nothing; we ended up behind parties who arrived after us. The manager gave a speech asking for patience because they only had two servers, claiming he wanted everyone to have a "great experience." It was a boldface lie. He asked if anyone was celebrating, clapped for an anniversary, but never asked if anyone else had an occasion. We were left waiting in a propped-open doorway to escape the heat. Eventually, we were told to sit on couches inside where later a child was yelling and running around in circles. Another party asked to wait at the bar and he said sure--options never mentioned in his speech. The manager was chatting at the bar while the poor hostess looked panicked as parties of 8 and 11 walked in. When he asked her who was next, she looked frazzled. I looked right at her, she remembered us, and pointed us out. I told the manager how excited we were and that we visit the resort often. He literally waved me off and said, "Great. Your table is that way." The server walked us to a four-top and poorly attempted to pull out my chair. Our water glasses were flipped, there was no stemware, and a fourth place setting remained the entire time. Our server was a very slow, low-energy, soft-spoken young man. He gave us menus and asked if we wanted water. We said yes and flipped our own glasses for iceless water. The menus were cut in half from what was shown in the gift shop, missing almost everything from the news article. I gave him my bar order, and he told us we could order appetizers then just stood there. My husband asked a question about a menu item, and he just said, "That's just how it comes," explaining nothing. We ordered two salads. The server took the menus and disappeared.Meanwhile, the party of 6 behind us had an amazing female server who was bubbly, fast, and gave them ice water and rolls. Our guy was gone. Then, the manager and hostess moved a table to our right to accommodate a larger party, leaving my husband's elbow hitting the corner of that table. The space is tiny, fitting maybe 25-30 people, not the 45 claimed. I asked the manager if he wanted us to stand so they could move our table to the left. He snapped "No!" in a highly agitated tone. My husband insisted he didn't want to sit that close to strangers, so they moved it, but the manager became visibly perturbed.Our server finally reappeared with just my drink. I asked if we could get the bread everyone else had. He flatly said, "Oh, you want bread?" and left. My son asked if this was a water-only establishment because neither he nor my husband were ever offered drink orders. The table of 6 next to us already had their second drink refills, appetizers, and their waitress was explaining the restaurant's special elderberry butter. Our server finally arrived, placed the bread down, and flatly said, "This is elderberry butter."We were done. I told him we were canceling our order and going elsewhere, but would pay for my drink. He puzzledly said, "It's cash." My husband told him to just bring the check. He went to the manager and returned saying, "It's on us." The manager never came over. We were one of only five tables actually seated on opening night, and he completely ignored us. He never spoke to us at the door either. It felt like a "good, I need that table for someone else" vibe. We appear Hispanic but are not--I am left to wonder if they thought we were beneath the place or couldn't afford it. We had to drive an hour to Beckley just to get my husband fed and properly waited on by 8:30 PM. This venue is NOT fine dining. The failures of the staff and management are truly astounding. Avoid if you truly want fine dining service, or if the manager has some kind of problem with you.