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El Azteca - Neenah

3.1 (45 reviews)
ModerateMexican, Salad, Seafood
Open • 11:00 am - 9:00 pm

Order El Azteca - Neenah Takeout or Delivery

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Fajitas Cancun for one is definitely enough for 2. The shrimp are HUGE and there are plenty of peppers as well! Gorgeous, vibrant and tasty!
Scott A.

Food and service inconsistencies are impacting the experience at El Azteca. Tonight we ordered the same meals we ordered about two months ago. Both items were different than last time. The pork was dry. There were beans and rice inside of the burrito this time and not sides. The seafood inside the chimichanga also had rice inside. The seafood mix itself was subpar: Very few pieces of shrimp; tiny rubber bits masquerading as scallops. The server never removed our empty chips basket, and we had to request the bean dip. The salsa was watery. The chips were overcooked. The beer was cold so they get three stars.

I said no Pico and it's on the ticket and it came out twice with pico
Kenneth K.

I ordered enchiladas Mexicans no Pico DE Gallo, the waiter even repeated no Pico DE gallo. Order came with pico, sent it back came back with some of the pico scrapped off, but still tons of pico. Tried to scrap it off, but was to much and only made me angry. Sent it back again and told them to take it off the bill. Bill showed up with it still on. I take my team out often and won't be back to El Azteca again. Get your kitchen in order.

they slid that sizzling platter off the wooden thing, and almost into my lap! I was lucky enough to catch it before  it landed.

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1 year ago

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8 months ago

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11 months ago

Food was awesome and service exemplary. Had the steaks with beans and rice. Chips and sauces also great here

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2 years ago

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1 year ago

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9 years ago

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10 years ago

Place looks nice but dirty floors with food on it...food wasn't very good/fresh and was flavorless; service was average good...

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Marco M.

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Marco M.

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Ask the Community - El Azteca - Neenah

Review Highlights - El Azteca - Neenah

“I had the fajitas, I was upset because I couldn't finish because the serving was so big.”

$12.99 Fajitas

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The Forge

The Forge

4.3(4 reviews)
1.4 mi
Free WiFi
Sports on TV

Atmosphere: It was pretty clean in here. A lot of crumbs on the booths and the floors but the table…read moretop was clean. Dim lighting. They had the weather channel and The Big Bang Theory playing on the t.v.'s which was a weird vibe for a night out. I get that it's a hotel restaurant but really? The bathrooms were wildly out of stock and in stock of handsoap and paper towels? Like they had dispensers but everything you needed to use was just propped on the counter top (couple of random soap bottles and a pile of half wet paper towels) and all the dispensers were empty? Why have soap dispensers and paper towel dispensers if you aren't going to refill them? Service: When we arrived it was a ghost town in here at 5:30 p.m. on a Friday night. There was one guy sitting at a table by himself and no one else in the dining area for over 10 minutes. Finally a bartender appeared. She informed us they had no beer on tap which was a let down. She was as quick as she could be with everything. When we came in there was 1 other person in the whole place, by the time we were signing the bill there was 20 people in here and she was the only person working. WILD. I felt awful for her, shame on management for having only a singular BARTENDER staffing the entire restaurant by herself on a Friday night. As not only the bartender, but the waitress, food runner, and busser. Seriously ridiculous. She did manage to provide good service despite how slammed she was, give that girl a raise. Food: Everything we ordered we were happy with (we ordered two apps and two entrees)! The standouts were the burger and the confit chicken salad. I really want to come back and try more items on the menu. If this review as just based on the food I'd give it 5 stars. Due to the lack of management oversight of employees on staff and the bathroom situation it is 3 since there is room for improvement.

The Forge is a decent hotel restaurant. It was pretty slow when we were there, so I appreciated…read morethat the staff were still paying attention to service--far too often, when I go to a place where the staff is bored, they are more interested in interacting with each other than with their customers. That was not the case here--the team was friendly and welcoming. The drinks were good and the food was well prepared. The standout were the Tater Kegs--stuffed, jumbo tater tots with beer cheese. Deliciously crunchy on the outside and creamy on the inside. The other dish that impressed us was the Door County Cherry Walnut Salad--a good balance of sweet, salty, and bitter and a good counter to all the fried things we were eating! The restaurant is a hotel restaurant, so don't expect anything remarkable for atmosphere, but all in all, The Forge is a solid place to eat.

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The Forge
The Forge
The Forge

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Town Council Kitchen and Bar - Whole Roasted Trout

Town Council Kitchen and Bar

4.4(79 reviews)
1.3 mi
•$$$

I was in the Fox River Valley area on an errand, I needed dinner, and Town Council was highly…read morerecommended by a local I met with. This place lived up to the hype! I don't know how often the menu changes, but it seemed clear that it did change. There is also a menu of wine, beer, and spirits available. I enjoyed excellent service from Claire and a truly exceptional meal consisting of the Scramble (duck egg, ramps, fingerling potatoes, and topped with crispy potato chips), Country Pate (toast points, stone ground mustard, pickled collard green stems and carrots, and fennel), and Smoked Ribs (corn bread with thyme butter and collard greens)! I loved the vibe of the place, which made it seem like a casual bar with decent bar food. I did not expect the high level of quality dishes I saw on the menu, which followed through to the plate compositions, and then onto my palate! There wasn't a single disappointing bite in any of the three dishes I ordered, which were all from the small plate/appetizer section of the menu under "Colds" and "Hots." The Country Pate board was a perfect start, and the Ribs are smoked in their outdoor smoker, providing a slight smoky flavor and very tender meat. Ribs are served over delicious collard greens and with a side of cornbread and thyme butter. I tasted an herb in the cornbread and forgot to ask, but it may have also been thyme, or just my imagination. The cornbread wasn't moist, but also wasn't dry, and it had the crumbly texture one looks for in cornbread. I did not expect to taste collard greens this good in Neenah. The Scramble was absolutely perfect! You can tell from the photo how perfectly the duck eggs were cooked. There were fluffy and flavorful, and they were served over sliced fingerling potatoes, and then topped with crispy housemade potato chips. I wanted to order more, but I was satisfied, and it was getting late. I still had a 90 minute drive back home and work the next morning. If you're anywhere Neenah, I highly recommend you eat here!

My wife and I visited Town Council for the first time on a Thursday evening, and the place was…read moreabsolutely buzzing. Thankfully, we had a reservation for two seats at the high-top bar directly in front of the open kitchen and service line, which gave us a front-row view of the chefs and dishes heading out to the dining room. More on those seats later. The restaurant itself is modern, stylish, and upscale without feeling pretentious. Our server was friendly and attentive throughout the evening. For drinks, I ordered a Lion's Tail beer while my wife enjoyed a prosecco. We started with two appetizers: the Country Pâté for me and the Wisconsin Cheese Plate for my wife. Both were served with pickled vegetables, including cucumbers and red onions, and both were excellent. The portions were surprisingly generous and, in hindsight, we probably could have shared just one appetizer and been perfectly happy. One of the highlights of the evening was watching the kitchen in action. Despite a packed dining room and the added chaos of Thursday burger night, the chefs took time to chat with us and were incredibly kind and hospitable. The chef-owner, who was working directly in front of us, recommended the Roasted Trout, while my wife chose the Roasted Beets. The trout was beautifully cooked. The skin was left on and crisped to perfection, pairing wonderfully with the spaetzle. My only criticism is that it was noticeably oversalted. It wasn't enough to ruin the dish, but it did have me reaching for my water glass more often than I'd have liked. A few bites from my wife's beet dish provided a nice balance, as it was light, fresh, and flavorful. By the end of the meal, we were far too full for dessert, so we settled our tab and prepared to leave. Now, back to those high-top bar seats. The chairs are very tall. I'm six feet tall and still had to hoist myself up into mine. My wife, who is five feet tall, practically had to climb aboard. The view is fantastic, but after an hour and a half, a couple of drinks, and a great meal, it's easy to forget just how far off the ground you are. As I got up to leave, I nearly lost my footing and almost tumbled out of my chair. Unfortunately, my wife wasn't as lucky. She fell backward, hitting her head on the concrete floor and bruising her leg and forearm as she tried to break her fall. Thankfully, she was okay and didn't need medical attention, but she ended up with a sizable bump on her head and some impressive bruises. So, a word of caution: if you're seated at the high-top bar, be aware of the height. The food, service, and atmosphere were excellent, but those chairs are not for the faint of heart. Consider bringing a parachute. Would definitely return, though perhaps next time we'll request a table closer to ground level.

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Town Council Kitchen and Bar
Town Council Kitchen and Bar - Country Pate (toast points, pickles, stone ground mustard, fennel)

Country Pate (toast points, pickles, stone ground mustard, fennel)

Town Council Kitchen and Bar - Pork Belly--star of the show!

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Pork Belly--star of the show!

El Azteca - Neenah - mexican - Updated October 2026

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