Excelente lugar y buena comida gran ambiente la comida china y laa alitas lo mejor, la musica en…read morevivo y la calidad del servicio 5 extrellas

This place is one you dont want to miss. It is very small so seating is limited and you may be…read morewaiting a bit for a table. So possibly tsking it to go may be the best bet. However, they're food is absolutely delicious! The menudo is great and so are their burritos. Definitely a place you've got to stop in and try.

My son came to a sports shooting event @ El Paso Trap/ Skeet club and these burritos did not…read moredisappoint. From the handmade tortillas to the most finger lickin, lip smakin, mouth waterin, tender lovin, so good make you wanna smack your mamma ribs in the west, burrito filling. I recommend 100%. FYI: I ate the chile verde and bean/cheese.

Los mejores tacos de barbacoa re comentados al 100 si les gusta la barbacoa a qui esta es lugar muy…read moreagradable.

My colleague brought some gorditas from this place to work. She shared a piece of hers with me (I…read morerefused to order one because lots of restaurant food upsets my stomach) but it was so delicious that i stopped on my way home and got one for myself. The staff was friendly and greeted me as i walked in. There was another table there. The place was relatively clean, didn't smell of fabuloso lol and i enjoyed my rajas and beans gordita.

Alright lets get some things straight! This is not the Gordibuena...this is LA GORDA! Having their…read more20th anniversary this is still the one spot we go to for burritos/gorditas de harina/quesadillas/tortas and some Menudo on the weekends ever since Crisostomo decided to just not be the same as before (plus increase their prices) I am not one to look down on a mexican food place that charges the right amount for their food, I for one thing that most mexican food is undervalued as far as cost goes but then again that's a topic for another time. La Gorda has everything you need for a delicious morning start. From their awesome guisados that you can take to go easily in a burrito or gordita form, or their mexican breakfast plates that will satisfy any hunger. Their chicharron en verde is consistently delicious and their buttered bread tortas are to die for. You getting a quesadilla? Add a guisado to it and watch it increase the deliciousness tenfold. Come to La Gorda, or go to their eastside location, get a gorda pack, an ice cold Coke and have yourself a wonderful meal!

Came here for the first time and I am so glad I did! The staff is very friendly and helpful, I Got…read morethe 1/2 pond of Barbacoa- wow q delicioso! Y trae unas salsas muy ricas. Excellent place to grab some Togo food, I'll be coming back here to try the "comida corrida"

ALWAYS FOR THE BROS (AND LADY BROS)…read more PSA: SUPPORT YOUR LOCAL BUSINESSES! In a time of mass quarantine, my only regret is never learning how to make delicioso Mexican food. While I could have taken this time to learn, it is much easier to leave it to the professionals. With a vast menu with endless meats, I come to you live from my home in El Paso to talk about Dos Bros Mexican Kitchen (who also happens to have excellent customer service). If you have a craving for tacos, carne asada fries, and more, then this one is for you. In the meantime, stay safe, eat merrily, and enjoy your life...at home of course! Andale pues! The FOOD: FEAST OF EVERYTHING Barbacoa (slow cooked beef) Tacos: CARNE MAS RICOS-VERY RICH MEATS Barbacoa flows through these tortillas like rich blood in a carnivore's veins. Each bite is intensified by deep, umami flavors of slow cooked beef with the appropriate spices. You see the strands of lean meat, but taste the full fattiness and beefiness that coats your tongue. The meat is a bit salty, but is perfect with the seasoned Mexican rice, fresh and minty cilantro, spicy kick of the white onion, and tangy and refreshing lime. What I love about this barbacoa is that it is not too greasy (there was little to no grease in the container!). Al Pastor (grilled, marinated pork) Tacos: BLESSED BY THE PIG A pig sacrificed to enrich us needs to be properly blessed, and the chefs have blessed up with Al Pastor. Sweet, tangy, umami, salty, and everything else that takes your taste buds into ecstasy. Not too much grease, which is always a blessing (shout out to my coronary arteries!) especially when the flavor is still alive. The grilled green onions pairs well with the cilantro to provide a herbal earthiness that balances the intense Al Pastor. The Mexican rice just puts everything together and feels like home away from home. Deshebrada (brisket) Gordita: THE TEX-ICAN ESSENTIAL: CORN + BRISKET First thing you notice is the rich golden colors of the gordita, then you notice the crunch. The brisket provides the robust and clean beefiness, while the corn gordita provides sweetness. The lettuce pairs with the crunch of the gordita and matches well with the fresh tomatoes. There is thick helping of white cheese that provides the ooey-gooeyness that we all know and love. Great palate cleanser for those who want a break from overly greasy Mexican food. Steak Fries: CRAVINGS PERSONIFIED Thick fries with a crunch on the outside and fluffiness on the inside (is this not the dream?). With a rich layer of white cheese, these Steak Fries achieve a chewy richness that anyone would love. Sour cream and guacamole add more moisture, creaminess, and freshness to these fries to truly make it a party. Pico de gallo adds a fresh tanginess alongside the jalapenos that add some spiciness to really get you addicted. Carne asada adds a meaty beefiness also. However, the fries and carne asada seem too lightly salted and make these Steak Fries a little bland (-0.5 star). Carne Asada Burrito: TEX-ICAN ESSENTIAL part 2: CARNE ASADA + TORTILLA Quick and simply a tortilla filled with a generous portion of carne asada. Definitely the perfect match for the meat and carbs lovers or anyone who needs a quick and filling meal. The meat is flavorful and just chew enough. Add some sauces if you need more than just meat and tortilla. The VERDICT: VIVA LAS CARNES! If this was the last meal that I had on Earth, I would not even complain. But my only regret would be not having a second serving, which I definitely would do. Dos Bros Mexican Kitchen specializes in the meats, like a physician specializes in medicine. These doctors of the meats put together rich, tasty Mexican classics as well as modern Mexican-American interpretations like carne asada fries. They are generous with the salsa to-go as well as ketchup and any other sauces. Al Pastor Tacos exploded with a rich tangy, sweet, umami, meaty, grilled flavor that only gets better with the grilled onions. Barbacoa Tacos have a rich beefiness that would make any beef lover fall in love again. Steak Fries had crunchy on the outside, fluffy on the inside fries, but the fries and carne asada were a bit undersalted and made them seem bland. Carne Asada Burrito and Brisket Gordita were classics that were filling and not too overwhelming. Overall, I love how the food was not too greasy and enjoyed how they had close attention to detail to all their dishes. I was very satisfied and I will definitely be back.

Went yesterday for the first time and we will definitely be returning. We had breakfast and the…read morecafe de olla was delicious. I noticed how nicely my eggs were cooked to perfection and how my food was plated and can tell they took pride in the presentation of their dishes. My friend and I both had the chilaquiles breakfast and everything was very good like homemade from scratch not canned beans or anything like that. The place and ambiance reminded me of when I vacation in Mexico with good music and very clean. Our server was very gracious and took good care of us and yes it's a little away from the usual places but it's definitely worth getting out there.

The season de Belem is a small whole in the wall place that attracts locals around the area. It…read morehomestyle Mexican food. My mom had the flauta plate and I had the menudo. The flauta plate had a good size portion and the flautas were filled nicely. They weren't lacking in meat or size. The menudo was decent, I am Bustamante's to menudo being spicier and i understand that some restaurants don't make it spicy because some customers might complain. We took a Mexican plate home to my dad who thoroughly enjoyed his food. The service was good. It was a little slammed but the waitress was fast, friendly and efficient.

ROBO de cambio, crearon confusión para no dar el cambio. two workers created confusion to keep…read morechange. Barbacoa was not meaty but more like a patte, couldn't tell if we were eating cheek, lip or eyeballs. Dishonest workers

The food is fantastic and the service is impeccable. This is my go to spot for barbacoa. Well…read morecooked and perfect, generous amount of salsa and cilantro/onion accompaniment.

The best shrimp cocktail, and their oyster shots are delicious. Very good service, fast and clean…read moreplace.

5 of my soldiers ate breaded shrimp, oyster and shrimp cocktail and they all got food poisoning…read more They were vomiting and had intense abdominal pain. My soldiers had to be taken to the hospital and had an IV started on them to replenish electrolytes. Would not recommend it!!