Get the heck out of town and go to Tutto Italia - it is the best pizza in Westchester! I had two…read moreslices- the first a plain slice and and an upside down slice with three cheeses on the bottom crust tomato and basil on top. Ice cold can of Diet Coke. The crust on this pizza had a perfect high temperature char on it. On Mondays they have wedges one of which is homemade porecetta with broccoli rabe. Can't wait to try it.

Ordered a large pie and specifically said not too well done…read more Person on the phone said sure no problem. Not only was it very well done, half of it was burnt which we ended up throwing out. Even the part that was not totally burnt was just OK. Not great. I called up to tell them and all they could say was oh we're really sorry. If you were really sorry, you'd say something like bring it back we'll give you another one or next time we'll give you a discount in an attempt to keep a customer. Something. No

Great food, great customer service, and always great smiles. Loved having them in McKewn last nightread more

Purchased a Margarita pizza from these folks food truck on 4/1/26. Pizza was ok though per American…read morestyle had burnt crust. Having had Margarita pizza in Naples & Rome, this is radically different than the item made where it was invented. Disappointing but not unexpected. However, it was what happened later that resulted in this low rating. I authorized the purchase via my iPhone and had the amount I authorized verbally verified. However, they later added a 17% tip which I did not authorize. The amount is small, but the dishonesty is truly irritating. We'll certainly never deal with them again. If you do, make sure to get a written receipt, which they do not seem to offer by default. EDIT: After my posting here, the company to their credit has issued a refund. More importantly, however, they've changed their policies to avoid this kind of thing happening in the future. That is appreciated and will definitely earn them another shot. Thank you!

The pizza here is excellent! I stopped in because an appointment down the street. I got a nice…read moreslice of grandma. Margarita that was crispy and perfect. The owners are real nice very personable. I even got a chicken roll to go! It was delicious. I will be back soon.

I'm not gonna waste my valuable and valiant time because this joint is clearly deleting reviews…read more Not even in the underworld would Magherita Pizza have this good of a Yelp score. I seriously wonder how this spot stays open. $7 slice which whatever is obviously ridiculous but ya hope maybe it'll be decent. Oh my goodness. Lord hear our prayers. For what did I do to have to be exposed to this disaster of a disaster? Disastrous. Again. I'm going to be briefer than a bucket full of piss. I believe that this sauce cooked on the stove top. I believe they don't have access to any utensils, and so to stir the sauce they used their feet. I actually think they stuck their foot into boiling sauce. Dirty and gunky feet. And then they leave it going all day until it's as funky as it could possibly be. Unredeemable - But this review will be deleted (I presume). And I hate doing this to local biz but at that price point this one deserves the lauding of hate.

one of the top pizza spots in westchester. their square…read moredetroit style pizzas and their regular slices are all good. I think my favorite might be the 3 color (pesto, vodka, and... something else), regular cheese, and the grandma's slice. can't really go wrong though. crust has the right crisp and chew and the flavors are great. highly recommend stopping by!

I have been meaning to check out this pizzeria for months based on all the Yelp reviews. I finally…read morestopped in today. First of all, I really couldn't decide what I wanted with all the beautiful looking pizzas in the display case. I decided on the Triple Grandma, even though I'm not a big fan of Pesto sauce. The pie is a traditional Grandma with three sauces: Traditional Pizza Sauce, Vodka Sauce, and Pesto. The sauce is arranged beautifully in diagonal stripes, which adds to the appetizing aroma. The beautiful aroma was wafting through the car as I drove home, only making me more hungry. Hot home, opened the box to reveal this thing of beauty. Now, if it only tastes as good as it looks... Wow! Absolutely fantastic! I asked the owner to make it well done and the undercarriage was just the way I like it. Crunchy, the perfect chewiness, the dough is made dense enough to hold up to the wet and heavy topping. Perfectly constructed Grandma pie . I had a nice conversation with the owner. Very cool guy. I will be going back to try all the other pies (and there are many). You can probably eat there every day and not have the same thing for a month. My next selection will be one of the Detroit style pies. They looked delicious. Finally, a great pizzeria in Westchester. We've been deprived of a top quality version of this popular "American" staple for far too long. There are a few that straddle the line between good and great in these parts, but in my opinion, none I have tried have made it over the line until today. Go check out Pizza Fenice. You won't be disappointed.

Abeetz are consistent. This was my second time ordering from them and it was a delicious pie. I got…read morethe sawzeech. So balanced. Thin crust, tasty toppings, a little spicy, good stuff! I'm certainly impressed with the way they cranked out orders too for a corporate event. An endless line of customers, order after order, they had such a system for telling the orders, building the pies, cooking them in that flaming oven, then boxing them up. Very impressive! And, in the end, it was totally worth whatever wait we all had. The pizzas were so good!

Had their pizza at a Christmas festival/market in Rye Brook. We were hungry and wanted something…read morequick--this was both fast and surprisingly good. The crust is nice and thin, and we went with mushrooms and olives as toppings. A bit of char on the bottom gave it great flavor. Would definitely order again.

What if a Top 5 CT Pizzeria. Had a Top 5 Cheesesteak? I had heard rumors. And it's true. Grigg…read moreStreet Pizza in Greenwich checks both boxes. Grigg Street is about an hour and a half from me, but I finally made it. The sourdough crust has New York thin crust vibes. But it's good chewy with char like New Haven too. It has good small pepperoni cups. The sausage is made in house with seeds. The sauce is bright and the oregano stands out. The mozzarella is made fresh in house. There's good reason why Guy Fieri has visited, why Grigg Street is on the CT Pizza Trail, and why Grigg Street is on Best CT Lists. I'm still trying to decide where they fall in my Top 5. Grigg Streets' cheesesteak is top tier too. They marinade and thin cut the strip steak in house. It's so tender. The have a multi cheese sauce that's outstanding They make the bread in house. So fresh and loveable. They have pickled long hots. You can't say you've had the best CT cheesesteak. Until you've at least tried Grigg St.'s Go try their pizza and cheesesteaks and see. 5 Stars

The best pizza in town! Great staff!…read moreFast and loud ! Love it ! Everyone is welcomed with open arms.

I know this place already has a huge ego from all of their excellent reviews but I have to give…read morecredit where credit is due. The chicken vodka burrata pizza is to die for. Vibe is dark and loud. Unless there's a hidden upstairs or back room, seating is limited which is a problem when the pizza is this good. Meatballs as an appetizer is pretty much the only non-pizza thing to get here and those are solid as well. Service was good and pricing is fair for the quality of the food!

Recommended by a server at a new local restaurant. hhe was well versed in food. His comment was -…read more"I'm not from the area but I stopped in at Beekman Ale House...the best thin crust pizza I've ever had" Next day here we are, walked in, there were three seats available at the bar, grabbed all three so that we can have some breathing room. The place is not big but packed, we must have lucked out. The noise level was through the roof - LOUD is an understatement. Every table had at least one pizza 'stand' The menu is limited - 4 starters, 4 salads, 11 pizzas and 1 Pie of the week - (add ons available, pies 12"), oh and 1 desert. On Tuesdays Detroit style pizza - THE END. We ordered the Bianca - Sausages, Garlic, Broccoli, Baby Kale, Cremini Mushrooms and Mozzarella. It took a while but well worth the wait. The pizza was delicious - thin crispy crust, it was like bitting into a loaded crispy, chewy 'potato chip' Very reasonably priced Will be back One star off for room temperature red wine

First visit today. Nice place with a space to sit inside or outside…read more Simple pizzeria vibe. The menu is pretty standard, and we ordered pizza margarita, small T-Rex pizza and eggplant parm with a side of pasta. All was very good, my pasta a bit too aldente. I will definitely return. The young lady helping us this Sunday afternoon 8/2 was very attentive and friendly. Thank you.

I recently moved to the area and had been looking for delicious pizza - after my first bite, I knew…read moreLuca's would be my new favorite place! Beyond the basics, they also have creative pizza specials that are *chefs kiss* like the Durano. Bonus points to them for also being super friendly and accommodating. Not only did they already have vegan and gluten free options already on the menu but they were able to make one of their non-vegan options dairy free and it was still amazing. Plus, the place is super cute and casual with indoor and outdoor seating. Give it a go!

This pizza isn't your average slice or pie. The cheese pizza has subtle hints of rosemary that make…read moreit oh so delightful. The pepperoni is thick cut and artisanal quality. The sauce has a nice balance and you can taste how fresh it is, while still offering a wonderful depth of flavor. The crust though! Run don't walk. It's as if a focaccia and pizza had a crispy doughy love child. It is exquisite! I live close to many places that are supposedly the "best pizza." Utica pie gives them all a run for their money. There isn't anything else like this around and it's worth the journey. I can't wait to try the specialty Utica style upside down pie I've been hearing about! There is a municipal parking lot behind the restaurant, if you can't find a spot right in front.

There will never be another that will ever compare to the stellar food, service and mystique of…read moreUtica Pie Co.

Love this place for casual tavern type night!…read more Great crew, old-school feel, kitchy throwbacks like phone booth and Ms Packman machine, and a 100-year-old wood-block fired oven. I thought it was older so I texted my cousins who grew up in the area if they knew it, and only then did I find out that it's nine years old. Apparently, this place was called Modern before?! Started with Kale Caesar Salad and Charred Broccolini...would have preferred broccolini to come out with mains, but we ended up having too much on the table. The Classic Chicken Parm w/ Pasta was the star along with the Margherita Pizza. Also had Fried Eggplant Pizza, which was good but I would not write home about, and the Bucatini & Meatballs, which was eaten least but those meatballs are no joke good! Last and most important, they had a wine we love on lighter red nights which isn't the easiest to find... all in all wood return....pun intended. Last las, we sat in booth, but they had a beer garden outside which I may come back to enjoy one day

Comfortable restaurant; good place to bring the kids. Pizzas were very good, and the Kale Caesar…read moreSalad was really excellent. The beer, however, did not taste right. And the croutons in the salad were soggy. Most likely just an off day. Because the service was good, I will give the restaurant another shot.