La Taqueria is recommended often, and for good reason…read more 1. When I saw this place on Google Maps, I was confused bc this place shares the same name as one of my favorite spots back home in SF. They offer a different menu but are just as tasty. 2. We were craving burritos but opted for tacos and quesadillas so we could try multiple meats, including carne asada, pollo asado, carnitas, al pastor, and camarones. We initially ordered 2 tacos and 2 quesadillas (on the smaller side) but everything was so good, we couldn't not order a round 2. 3. Prices here are a bit high, but it was worth it especially since we haven't had tacos and quesadillas in awhile. 4. Highly recommend!

The food was delicious! Service was fast and the margarita was really good. Tried each of the…read moresalsas and enjoyed them. 10/10 will be back

La Taqueria is effing delicious. I've rated their first location and to be honest I feel that this…read moreis pretty much the same- which is a good thing! They serve a mean margarita and a FANTASTIC burrito- it's big too! Their other offers are also tasty- fish and vegetarian tacos, soup, veggie platter. All winners. I love that they have bottles of hot sauce for the tables- that's amazing. I love you La Taqueria. And when you open again, I'll be there for you. Kisses.

Five star Al pastor! I don't think I've ever had better Al pastor anywhere! Girlfriend had the…read moreburrito and liked it, but the beef wasn't great honestly. And the burritos don't have rice in them. The chips and salsas were great too. Pineapple sour beer was excellent also. Girlfriend loved the red cabbage, maybe a little anachronistic for Mexican, but tasty! Super cool ambiance with all kinds of Mexican images (heavy on the Frida khalo I'll say though). Service was fine, prices were fine by Swiss standards (about $30 USD for a burrito with red cabbage and chips or 3 tacos with no sides). A 750 ml pitcher of margaritas for $80 USD was a bridge too far though. ;)

Awesome service Stella is Amazing I will definitely return when I'm back in town the Margarita was…read morestrong

El Luchador is a fun Mexican restaurant located right in the place that I frequent a lot, but I…read morehave a terrible time explaining where it is. It's like, by the train station, but you have to walk a little ways in a diagonal fashion. What am I saying? Yeah, I don't know. Anyway, the food is good. I definitely love Mexican food, but will admit I've had better Mexican food in Zurich, and for a better price. But I am always thankful for a Mexican restaurant in Europe! The waitress that we had was absolutely lovely.

Pretty good tacos from Switzerland! I got the Barbacoa and Al pastor and I liked the pork better…read more Both were good. Big tacos too!

Friendly service, and some of the best Mexican food I've had in Zürich, especially at this price.read more

Quick service with huge portions and great flavor! We were seated quickly, our server was very…read moreattentive and the food came out hot and flavorful.

Average food we live in California where we have lots of good Mexican choices. The restaurant looks…read morenice, good bar and beer, service was fast. Food was OK, tacos were a fajita type, the food was tasty but not typical Mexican food.

Totally loving their burritos! You can easily get your favorites and enjoy every bit of it! Rather…read morea fast food type of restaurant but delicious and good quality. One star less as the seating is not really comfortable and gets really really crowded over lunch time, recommend to go earlier than at 12.

Coming from someone who regularly traveled to Baja this place is wonderful! Everything is homemade…read more You are not going to get a huge goblet margaritas fo swill but you will get fresh lime juice and tequila making a proper margarita. The street tacos are to die for. We have had the fish, shrimp, chicken, Bert, carnitas and al pastor and all were good with the fish being the last of our favorites. This is kit ground beef but proper shredded beef and chicken. Unbelievably friendly service making a great food experience even better!

I've been a local in Zurich for several years, and love eating around town…read more I came here with my friend for dinner, and we were really out of place, there was only two other couples that came in later. This is more of a business lunch place that the decor is modern fushion-Mexican-Swiss inspired (combination of colorful displays with very structured furniture). It is located in Zurich's technopark area which has recently been restored to house some tech companies here, but to those who like or dislike the industrial feel part of the city - they may or may not like it here. Our food was okay, decent quality, but it was safe. I like how they started out with complimentary chips served in a molcajete, a stone bowl on four legs. Overall for our meal, I appreciate the price, value and taste ratio for what you can find in Zurich, but we would certainly not come back for dinner. There are other places in town closer to use that has a better vibe, burst of taste in the food and vibrant feel that you would expect in a Mexican restaurant. If I was meeting someone in this neighborhood for a business lunch, I wouldn't mind coming back here. The service here was excellent. The kitchen staff was swift. No complaints here on anything relating to people. - 1 star off for the atmosphere, lacking Mexican ambiance/warmth, a bit sterile - 1 star off for the safe flavor (all subjective, could be more contoured more to Mexican-Swiss)

I've lived in New Mexico, San Diego, and the South and East Bay of San Francisco, so please believe…read moreme when I say Tlako seems to have decent contemporary almost-fusion, as long as you don't really think of it as authentic "everyday" Mexican food. Some of what makes this place nice: 1) The chips are an amazingly, beautifully perfected thing. And their chip salsa is legit, unique. Not _quite_ normal mexican chips and salsa, but honestly my favorite part of both meals I've had there (and it was the free part)! 2) Lime 'water' (agua fresca) is tasty, though I tend to appreciate sour more than sweet, and would be just as happy with twice the lime and 1/2 to 1/3 of the sugar. 3) Speaking of which, they are super-generous with fresh limes! 4) The tender swiss-ish ribs in chili guava sauce literally fell off the bone upon receipt. 5) The cappuccino was also solid. (Which it should be, for the price.) 6) They seem family-friendly. 7) The waitstaff is all very polite, exceedingly nice really, and they are very polite about speaking English; when I mentioned in a friendly way that their english handouts had slightly amusing grammatical errors the manager appreciated my suggestions; it turned out the updated form of the pdf on his phone had corrections for their next run. (I will note that all the managers and cooks seemed to be male, and most of the waitstaff female. A little more balanced diversity would be nice.) They also genuinely solicited feedback and tried to connect with customers, so I hope the below comments are taken as they are intended: constructively, not meanly! 8) Can't resist saying: the passionfruit mousse was delicious! Raspberry was a great touch (more please!) 9) Allergens and veggie/other are indicated on menu. Reasons it's not 'everyday mexican' / could improve for how it's billed: 1) Authentic tortillas are usually corn or white flour, usually (or maaybe yucca/cassava); the tacos came on some sort of unusual darker color or multigrain texture, which is not necessarily bad but also not traditional. They were also lukewarm and floppy, no lightly flakey edge typical of a traditional place that knows its tortillas (whether over open fire or in a pan). 2) The carnitas that came in the tacos were ok, but more super-soft and mushy than the perfect authentic carnitas, which are both slow-cooked, and have a golden crispiness to its finish. Savory crisp edge is key: this is best accomplished with a sear before the slow cook and a high fry at the end. Also, they were not busy: lukewarm's really suboptimal. 3) Great salsa fresca, and guacamole is extremely fresh, but these were not: the tomatoes and onions in the fresca were ok but a little wilted, and it's so easy for old onions to taint tomato freshness; the guac was tolerable, but had that slightly-overripe or less than fresh taste, helped by a little lemon, lime, or citric acid; both guac and salsa could've used more garlic. (I may be picky here: I won 3rd place in a city guac contest once, and it came in higher among the traditional guacs. Still, I stand by my statements.) 4) Pomegranate seeds and the dressing on the side salad are not normal mexican, but also seemed tasty-healthy for what it was. A little on the minimalist side. 5) In the US you can get tacos for 1/3 of the price of these things at least. I realize fresh meat is expensive in this town but oh, the pain. 6) The rib sauce was far more chili than guava -- overwhelmed whatever guava flavor may've cost money to add. (The ribs still fell off the bone, though.) 7) The 'red' tomato rice was a little boring. Also, what about just having typical spanish style rice options, or solid refried beans? That said, this place is still totally worth checking out if you're nearby and curious: hope this feedback is helpful.

We were in Zurich for three nights on vacation and we wound up eating at Fork & Bottle two of those…read morenights - it was that good! We happened upon it just by looking up restaurants close to our hotel and it wound up being our favorite place we ate in our whole 10 days in Switzerland! The atmosphere is so warm and welcoming. When you walk up, there are tables and chairs throughout the walkway and then an entire open area of tables off of the outside bar for a fun hangout. The building appears to be an old house turned restaurant and is so beautiful on the outside and so warm and inviting on the inside. The menu had accommodations for everyone - which is so nice as I am a lactose intolerant pescatarian! I got the beetroot and black bean burger both nights I was there and it was to die for!! I ate the entire thing both nights and just wanted more (it was a big burger though)!! I also had a watermelon spritz which was so refreshing! You can tell the owners/workers get to know their regulars as I saw them stopping by tables and chatting - which was just so fun to see! If you're in Zurich, I highly recommend popping by! My only regret was that I never saved room for the brownie dessert!

5 stars for the outside seating area alone! What a gorgeous atmosphere to enjoy some food & a drink…read moreafter walking the nearby trails! The buffalo wings were tasty and quite spicy, so if you don't enjoy a higher spice level... this wouldn't be for you. The service was great and our server answered our questions and was so kind to our doggy companion! I would definitely come back to enjoy this spot again.