1. Eko Kitchen

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    San Francisco, CA

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    Eko Kitchen

    4.4 (63 reviews)
    Closed • 8:00 am - 12:00 pm

    Services - Eko Kitchen

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Eko Kitchen Photos

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    Recommended Reviews - Eko Kitchen

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    Reviews With Photos

    Lawrence T.

    I've never been inside the physical restaurant, but I've had the food at a lot of events and I recently got a to-go order (ugh COVID-19). So glad the Bay Area is seeing a rise a Nigerian/ West African food! Grew up on jollof rice so it's cool to have somewhere to pick it up real fast (I can't cook lol). Every time I have food from Eko Kitchen I typically get the standard jollof plate. So good! So spicy! Be careful if you can't take heat haha. Love all of the flavors. Will definitely get some more to-go orders. 10 meals for $100 and they're delivering during the corona virus pandemic!

    Sample platter
    Wes B.

    First time having Eko Kitchen and we came away very impressed. They are currently doing pre-orders only with orders suppose to be in by noon each day. We ordered the sample platter for my girlfriend and I which lasted us 2 very good meals so for $75 for a meal for 4 people this is a pretty good deal. Here are some thoughts on what we had: Chargrilled Chicken - have us 7 or 8 pieces - leg with attachment - very seasoned with a good amount of spice which I loved Asun (smoked peppered goat meat) - don't get a ton of goat which makes sense given the price - goat meat was falling off the bone delicious Dodo(fried sweet plantains) - elevated plantain that were more round in shape and quite crispy Jollof rice - also packed the spice to it. My 2nd favorite thing other than the chicken Coconut Honey bean porridge - this complimented everything else quite well, haven't had a ton of porridge but I really enjoyed it Nigerian stewed spinach - ate this the least as I don't love stewed spinach in general but my girlfriend loved it Puff puff (Nigerian donut holes) - also not for me personally but my gf thought it tasted like cinnamon toast crunch Very impressed with Eko Kitchen - plan on using them in the near future for takeout

    Obi O.

    This being the only Nigerian restaurant in the city I had to visit and check it out. Made a reservation and walked over. Inside decor is really fabulous and the music selection was fitting and non disruptive. Most importantly the food was on point. Swallow + egusi soup was my selection and it nearly* nearly rivaled that of my mother's cooking. Also loved the zobo beverage and am looking forward to taking a friend with me next time.

    Daniel B.

    Nigerian food is difficult to find in the city. Great nigerian food is nearly impossible to find. But I did! Eko Kitchen is fantastic. Its authentic and some of the delicacies are fused with non Nigerian meals which add a feeling of curiosity which is quickly accompanied with a feeling of satisfaction. 4 more words. YOU GOTTA TRY IT!

    Eko Combo Jollof Rice and Fried Plantains with Grilled Peppered Chicken Asun
    Ari Z.

    Amazing Nigerian comfort food. Great portions and delicious. Meat was tender and everything was so flavorful.

    Naija Couples Meal

    SIP review - Sunday dinners only. Wow, what an exciting adventure! My wife and I got the Naija Couples Meal, which comes with an absolute feast of a meal! Not being too familiar with Nigerian food, I'll try to describe what we received: - Fried plantains : Admittedly, didn't feel freshly fried but came with a nice spicy dipping sauce. - Bean stew : Kinda like a heartier daal, but this one was sweet and had some coconut flavor - Sauteed greens : Loved 'em! - Spice rubbed chicken with onions : Good! My wife's fav of the bunch - Jollof rice with chicken drumstick and sauteed plantains : Fall off the bone chicken that had the same spicy sauce as the fried plantains - Jollof rice with goat : I really enjoyed the goat. Not gamey, and the gravy it was in was different from the other dishes - Naija donut holes : Fried dessert that was not too sweet, but definitely had some kinda spices in it that made it different from American donuts Admittedly the flavors in every dish were very foreign to my tastebuds, and took a moment to adjust. I've enjoyed a number of African cuisines (Senegalese, Ethiopian, Eritrean, Liberian, etc) and I'd have to say Nigerian is quite different from those. That being said, I loved having this unique experience. By the end of the meal, both my wife and I would love to come back. We each have our favorites and would definitely venture out to try their other dishes once they're able to open back up properly. Keep doing your thing, Eko Kitchen!

    Inside the restaurant
    wanda u.

    Great Nigerian restaurant in San Francisco SOMA neighborhood! Excellent food.. it was unique and tasteful, outstanding service and affordable prices! Great decor and music. Highly recommend Eko's kitchen!

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    7 years ago

    it took 40 min to just get water and drinks on table, even longer for the food, plus they forgot one of our dishes.

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    Page 1 of 2

    Ask the Community - Eko Kitchen

    Hello will you ever open back up?

    Hello we are temporarily closed and will reopen in Mid September for cooking classes, meal prep orders, private & corporate event catering and pop up experiences only. Subscribe to our mailing list or follow us on social media for updates :)

    Do you sell fufu?

    Hi! We do not sell fufu which is a fermented yam product. Instead, we have pounded yam which is actually fresh yam product and pairs better with Egusi soup.

    View All 3 Questions

    Review Highlights - Eko Kitchen

    “Even if you haven't had Nigerian food before, I think you will enjoy having your horizons expanded.”

    Mentioned in 15 reviews

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    Cozymeal

    Cozymeal

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    booked Cozymeal's "Chef Rick / Latin Cuisine Made Easy" experience as a birthday event for my wife…read more It was advertised as a hands-on cooking class where we would create a four-course Latin-inspired meal with instruction. That is not what happened. There was essentially no hands-on cooking. My wife and I repeatedly asked how we could help, and the only participation we were given was washing lettuce and chopping a small amount of pepper. There was no meaningful instruction, no real teaching, and very little engagement. The ingredients were also very disappointing for the price. Store-bought tortilla chips were used despite the menu advertising homemade chips. The carne asada was supposed to include chimichurri, but it was seasoned with store-bought seasoning from a jar and no actual chimichurri was prepared. I contacted Cozymeal immediately with detailed feedback. After delays, they refused to refund the booking and offered only a 15% gift card toward another Cozymeal experience, which is useless because I would never use them again. This was an awful experience and Cozymeal did not stand behind it. I would strongly recommend avoiding this platform.

    We had a horrible experience. I purchased 3 tix for latin meal in San Jose/Campbell Calif and I…read morenever received the address for the class. I attempted to get the address of the class via email only since there was no number to call. As it turned out, my husband ended up in the ER for his heart and during the emergency I received. a call from the chef about the class but didn't leave a message. I was unable to reach anyone at that number. They the company had the audacity to send me an email asking how the class went when we never went. I requested a refund and never heard anything. DO NOT BUY FOR THIS COMPANY.

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    Our team of engineers from Meta had an incredible experience with Chef and the entire team. From…read morethe very beginning, communication was effortless--they were responsive, flexible, and made organizing our team event completely stress-free. The venue was warm and welcoming, creating the perfect atmosphere for a team gathering. The hospitality was exceptional, and everyone on our team felt genuinely taken care of. The food was outstanding, and the entire experience struck a great balance between fun, relaxation, and team bonding. One of the highlights was the generous surprise of complimentary wine served by our host, which made the evening feel even more special. It's clear they truly care about creating a memorable experience for their guests. If you're looking for a unique venue for a corporate team event, offsite, or celebration, I highly recommend this place. Our entire team left with nothing but great memories, and we'd absolutely love to come back!

    Had the absolute pleasure of taking cooking classes with Chef Teena's team for our Corporate…read moreHoliday Team Event. The whole experience was so pleasant and smooth, from registering, to fixating the menu (that met our team's dietary needs), the location, etc. Parking was super convenient, the space was super clean, and the team was very friendly, organized, and professional. Each dish was super fun to make, and it was the most rewarding feeling when we all sat down to eat together and enjoy the delicious meal we all cooked. To top it off we also received a complimentary dessert which was the best!!! Thank you Team CurrySutra for such an amazing team bonding experience. We can't wait to be back!!!

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    7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

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    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

    Eko Kitchen - catering - Updated October 2026

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