This was our first mobile hibachi experience, and it did not disappoint! In looking at other…read morereviews and photos and I can safely say what you see is what you get. Lot's of fun, great food and plenty of it. Chef Simon was so happy and fun, also prompt. Highly recommend. .90 minutes is the perfect amount of time

Our first private hibachi experience was an overall success! We had a very easy time confirming…read moredetails with Emily and Chef Ray did a great job even with our small group of people that would be more challenging than having 10+! Highlights: This is a great option for a private dinner. We did it for New Year's Eve and it was perfect to not have to travel or cook. The food was nice and flavorful. Chef Ray and Emily did a great job communicating; Ray was actually considerably early for our reservation, which wasn't an issue but I could see it being more of one if we had a larger group. Lowlights: This was likely just an oversight, but the Chef did not ask us what temp we wanted our filets cooked, resulting in the meat being slightly overdone to our liking. The protein portions were, in our opinion, rather light, especially compared to a sit-down hibachi restaurant. On the flip side though, we all ordered extra fried rice and had a ton left over. The flavor of the rice and salad was top-notch. While we had no ill effects, I have to say we were a little put off by the cleanliness levels of both the grill and the cooler the Chef brought the pre-prepped food in. It brought up some questions as to how the food was prepared beforehand and whether it adhered to proper safety and hygiene standards. The grill also could have used a good clean. Like I said, we had no ill effects from the food but the sight of the dirty cooler, etc was rather off-putting. Overall, I think we'd use Let's Hibachi again, and the more people you have, the better priced it is!

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

Chef Tom was amazing! Everything we ate was delicious! He accommodated all of our food…read moresensitivities. the whole thing experience was a highlight of our trip!

We hired Tom for a small group dinner at a house we rented - he was wonderful! Great communication…read moreleading up to the event, good ideation and menu recommendations, and most importantly of all, a truly fantastic meal and experience. Everything was perfectly prepared and brought out richness and depth of flavours across a variety of textures and combinations. Tom is a wonderful soul to boot and we really enjoyed his company. Highly recommended!

In an effort to eat healthier and lose weight, I went looking for a personal chef in San Francisco…read more Actually, this being SF, I went to all those on-demand startups like Sprig and Thistle, but I found they didn't really fit well for me: if you don't like the food, tough luck! Then I found Brigitte and White Apron. Brigitte's sent me a great intake questionnaire that went through what I liked, what I didn't--down to specific foods and ingredients. Brigitte and Collin then created meals catered to my tastes and calorie goals (paleo, ~700 calories/meal). Every week, I'd send in feedback on that week's food and we'd tweak things further (eg, cook asparagus in a certain way, no on specific spices, etc). Such a far cry from the on-demand food startups! The thing I loved the most about White Apron is the personal attention I got from the chefs about my likes, dislikes, and suggestions. They're extremely receptive to everything and crafted meals just for my tastes. If you're looking for a personal chef in San Francisco, I highly recommend White Apron.

I was recently invited to a dinner Brigitte was putting on for a friend of mine. She had recently…read moremoved to the area from New York and I was looking forward to a professionally home cooked meal. I was certainly not disappointed. Brigitte made a simple but well seasoned salad of fresh organic veggies and mixed herbs. This was complimented by a hearty, soul-warming lamb curry. I was delighted by her take on the curry. The meat was fork-tender and the spices were complex and savory but not overwhelming. We finished up with a playful make-your-own sundae and relaxed with happy full bellies. I'd have Brigitte over to cook for me any time!

Silvia is incredible, for weekly food or even a party! Everything she makes is always so good, and…read more- amazingly - she makes us dairy-free, meat-free food that is original, delicious, and filling. Amazing!!!!

Silvia from Citron et Vanille has catered several affairs for me, both of a business and personal…read morenature, and I can only offer her the highest praise every time. The food is consistently fresh and healthy, beautifully prepared, and, most importantly, absolutely delicious. She offers exceptional customer service in addition to (in my opinion) fair pricing for what you get. HIGHLY RECOMMENDED!

Jane's service works a little differently than other personal chefs I've seen. She has a set menu…read morefor every Monday, Wednesday & Friday, cooks it at her own kitchen facility, and delivers the food in containers to your door. What attracted us to Jane's meal service versus others: * Cheap - $30 for dinner for 2. That's it. No delivery surcharge. No extra hidden costs for food. That's less than our typical take-out order. * Vegetarian - (In fact, there's no eggs or dairy in the food, either, so this could possibly be vegan?) I find it labor-intensive to make vegetarian food interesting, so it's great to have someone else make a healthy meal for us. * Variety - it's not just, you know, tofu stir-frys and vegetarian lasagna. Her menus are global: Mediterranean, Asian, African, Mexican, French, etc. * Flexible - no long-term commitment. You just need to call Jane the day before you'd like a delivery. * Jane - she's super nice on the phone! The first meal we had from Jane was delicious and we'll definitely try her service again in the future.

Jane Peal has possibly retired from cooking, maybe even moved out of the Bay Area. But, she is…read moreincredibly talented and way ahead of her time. Long before there was Blue Apron or Postmates, Jane was preparing and delivering delicious meals for stressed out San Franciscans. I am not a vegetarian, but when Jane was cooking, I never missed meat. When friends were going through a tough time, you could hire Jane to cook a lovely meal for them to enjoy. Anniversary dinners--beautiful. Wherever you are Jane, I hope you are doing well, and I want you to know how much your culinary wizardry was appreciated.

Ginny just did the appetizers for my wedding. Simple platters of homemade hummus, olives, flatbread…read moreand pickled carrots. Let's just say that there was none left for me when I sat down to eat. People could not stop raving about it! She did an amazing job!

Talented chef who cooks unpretentious food with great passion for her craft. Outstanding.read more

I've eaten a number of Cea's meals. She is an excellent and innovative cook. She does a lot of…read morethings well, and I always look forward to her meals.

Since Chef Cea started cooking for us, every dinner has been a gourmet experience. She is…read moreincredibly accommodating of our palate and dietary needs. Every menu is perfectly cooked and she takes time to explain each dish. Not only is the food, exceptional, but Chef Cea is friendly and professional. We have been so impressed that we have asked her to cook for our Thanksgiving dinner party.

Good food with reasonable prices. Looks like for takeaway they serve hot plate style with a choice…read moreof carbohydrate and prepared entrees. I tried the lunch plate with the lechon and I think the bistec(?). The plate was put together with care and the box was presented with a cute clear lid. The belly lechon was great with juicy meat and crispy bits. They chopped it up to order which was cool. Gotta go back and try their sisig and lumpia. If the business is reading this I'd love the option for garlic rice even if it would cost extra

I have attended an occasion where Willie has provided catering services and from that time up to…read morenow II became a fan of his. The food was delicious and the service was excellent. Willie being a veteran in the restaurant business was very professional , and he did a great job. I highly recommend him for your special occasions. He now has a new restaurant that offers great food. It's located on the Daly City.