A cute, bright cafe with a soft French flare! This is a beautiful spot for brunch with friends or a…read moredate. Everyone raved about their coffees and smoothies, delicious and full of flavor. The ladies serving the coffees were happy and attentive and took our drink orders while we waited for a table. When we got to our table we all ordered an array of dishes and everyone was happy. My personal favorite was the Pedersen, fresh flavors and good to share if you wanted to get other dishes. This is an absolute revisit spot for me!

A breakfast/lunch place that is part of a strip mall including several other restaurants that do…read morenot offer breakfast, so it doesn't have the parking challenges that might occur during dinner time. We arrived around 9:30ish on a Sunday and it was less than half full, although it definitely filled up by the time we left an hour later. Host promptly took us to a table on the east/right side of the dining space that consisted of a booth along the wall-side and chairs on the interior. There is a menu and other info on the west/barside wall, murals and windows on the north and south side walls, but the east wall I faced was plain and had nothing to look at, so mildly annoying for when my wife left the table. Acoustics were OK, although it was noticeably louder at then end of our meal when it had filled up. Our server was good. She was prompt in tending to us and very pleasant. The food took a bit from order to table, although that seemed to be true for several of our neighboring tables that arrived before us as well. For those partaking of their self-serve refillable coffee, it probably provides an opportunity to enjoy the beverage. Menu as a European Bistro is quite different compared to many other brunch options in the area. My wife selected the Vegano Bowl ($15.95) and substituted Roasted Potatoes ($2) for the standard mixed greens. She liked the bowl, although she prefers the options at Flower Child and Garden Table. She didn't love her potatoes. I ordered the Del Piero Toast ($13.95) and also substituted the mixed greens for the potatoes, which I enjoyed. Only thing I didn't really care for was the cutting board it was served on as it was not as user-friendly to eat from as I would have liked. However, I would order the toast again, although I am interested to investigate other menu options first.

I met a friend for dinner here and it was a wonderful experience. We had a table reservation at 5,…read moreso it wasn't too busy yet. Very friendly staff and helpful with menu suggestions. The shrimp was amazing, served with a slaw of some kind and a dipping sauce that was so flavorful with a hint of a spicy end to it that paired so well with the sweetness of the coconut. The martinis were both great, I really enjoyed the pistachio martini more of a dessert, and with the chocolate rim and chopped pistachios on the side it was an unexpectedly delightful drink. A bit messy, but the chocolate really added to each sip so glad I tried it! Can't wait to dine here again. The layout was great too, with some separation of dining spaces it made our area not too loud even when the restaurant got busier.

I've been hearing amazing things about The Tipsy Mermaid for years but rarely make it out to…read moreZionsville. So when I saw them featured on The Devour Summer Fest 2026 menu I knew now would be the perfect opportunity to go check it out! Calvin greeted us with a warm, welcoming smile & genuinely friendly energy. He went above and beyond to make sure we had a wonderful experience. We loved our dinner so much he helped us make sure we could return for brunch when the Open Table app was being glitchy. Zach did a great job taking care of our order and was very attentive. It was my first time requesting a DORA to go cup to take a cocktail with me after leaving the restaurant. He was really nice about that. The food was incredible. I LOVED the Gnocchi French Onion soup, and the Bahama Mama Chicken--chicken kabobs with grilled pineapple & red peppers, tamarind Jerk BBQ sweet maduros, Cuban black beans & rice, guacamole and pickled onions. I particularly loved the warm pineapple with the Jerk sauce and how tender the chicken was. It was such a generous portion I will be having the leftovers for lunch tomorrow. The Florida Key's Lobster & Shrimp Roll made with Hawaiian rolls, served warm with Key West Lime butter or chilled Maine-style and salt & vinegar fries were out of this world!! The cocktails are also fantastic delicious and reasonably priced. They have a great selection and happy hour as well. I love the decor and the vibes. They even played Sublime which made me feel like I was back in Long Beach, CA where some of my best core memories were relived during this dinner! Can't wait to return!

Gave NYC members club vibes. Excellent food, spectacular service, and perfect portions. Highly…read morerecommend for a date night or business dinner!

I chose to come here for my birthday because I love their smash burger. This time I tried their…read morebanana cream pie dessert and it was so delicious!

Food is delicious and waiters are very attentive and so friendly! One of our favorite places!read more

I think my brother said it best - he thought he made the right choice until he saw my mom's plate…read more We both definitely had plate envy. She had the seasonal peaches and cream french toast. It looked so yummy. But, my chilaquiles and his breakfast burrito were also delicious. The servers were all friendly and it was just an all around cool kinda brunch place. We'll definitely be back!

I and my husband often times go out for breakfast or brunch on Sunday mornings. He is a diehard…read moreDenny's fan, but I was able to persuade him to check out this local restaurant with me. We were so happy that we did because not only was the food and service amazing, but we also ran into a good friend who was also there enjoying a meal with a friend. The restaurant is on the smaller side and was pretty full when we arrived. We were sat at a table just behind the partition at the front of the restaurant. The chairs to the table appeared to be intentionally mismatched, two with cushioned seats and two without. We shuffled them around in order to make us both comfy. I was going to order the breakfast tacos, but I'm not a fan of the "scrambled eggs mixed with hash browns and your choice of Mexican chorizo..." I prefer all of my taco components to be separate. To that end, I ordered the El Mexicano Skillet with scrambled eggs. I substituted chorizo in place of the carnitas and requested tortillas in place of toast. Everything was perfect and I used the components to build my own breakfast tacos. It was delicious. My husband had the Two Eggs Combo and added 2 mini waffles to the meal. He enjoyed his food and the coffee very much. I ordered a mimosa flight that we shared. My favorite flavors were the strawberry mango and the peach, so hubby got stuck with the classic and strawberry orange! The service and the atmosphere were the cherry on our Sunday!

Typical cafe with a large menu of breakfast or lunch options. They offer a few specials and…read moresubstitutions. You can build your own omelette or order a typical Mexican breakfast or American style. They are very kind and the service is attentive. My waiter was friendly and my meal was brought out within 10 min of ordering. I arrived on a Wednesday morning before work around 10:00 AM. The cafe was not aa busy at that time. By the time I was finishing up then came a lunch rush and steady flow of people to dine in. I prefer maybe less onions and spinach in my veggie omelette it also comes with mushrooms, I asked for no broccoli. It was just a bit too much for one person. And I guess I don't care for watery omelettes the avocado slices were good. Overall the omelette needs more seasoning or salt and pepper it tasted like water and spinach to me. Couldn't enjoy without mixing it with the side of smoked sausage (ham). If you enjoy meat. I recommend to skip the veggie omelette and just get something with bacon in it next time. The side of diced potatoes were my favorite of my meal. I like the crisp and they did not taste burnt. They were cooked well and were even better with ketchup. I added one slice of sourdough toast your omelette comes with two sides. I wanted to do a quick journal entry and I brought a magazine to read but the music was a bit loud in the cafe. It was more of a louder space they played alternative rock and contemporary music. I had to wear my headphones to try and focus. If you are going to enjoy your meal and chat this is ok for that but not if you have like a work call or zoom this is not the cafe for you. Overall it's a good vibe. I wan't to go back and try a traditional mexican breakfast next time something with tortillas maybe. I also did not try their pancakes which looked good on the menu. They have a nice offering of mimosas if you are into that. A fresh fruity cocktail may have nice today. Jackie M. - 09/17/2026

I do love this place. I love the ambiance, the menu, the drinks, the staff…read more.. It is busy though. Apparently others feel the same as I do and love to visit. Generally though they will get you off the wait list as quickly as they can. The food is definitely worth the wait. Portions are generous and the prices are reasonable. It even gets to your table fairly quickly, despite being so busy. Parking of course can be a bit of a challenge along this Zionsville main stretch, so be prepared.

Service - Conversational and Pleasant, fast turn around from what it seems, a good amount of…read moreworkers on staff. Paper napkins - not a fan. Coffee (10am) - drip coffee, packet half and half, but Cain sugar which I enjoy more, good sturdy cups and small fill so you don't have too high of a dosage of caffeine Atmosphere - not overly crowded but also not spacious, becomes above 80 dB at high traffic hour. in an old building so options are limited. Would have wished for a larger branch out in decor and style. Touches present in only select places. Food & Wait (Breakfast Quesadillas with side of cook potatoes) - presentation good, potatoes are slight mash but well cooked, a bit too salty but still palatable. Salsa is a low end mild, has cilantro so sad for me (soap gene) but over all not entirely flavorful, mostly spice and tomato. Avocado slices not overly ripe, good points. Quesadillas are the star of the dish, good balance of crunch in the tortillas with salt and savory in the bacon eggs and peppers. Cheese is not in your face as it's a lighter cheddar. Wait was negligible, a very quick dish to make for full kitchen. Pricing - $$ RATING - 4/5

had the best dinner ever! took my man here for his bday so they gave us the table with the best…read moreview in house right next to the porsches. the drinks were delicious - got the creamy old fashioned and a tequila cocktail. the oysters were great. market fish was my main dish and it was incredibly good. melted in my mouth and was on top of a tasty sauce with corn. we ordered the crème brûlée for dessert and they surprised us with two extra desserts - the chocolate peanut butter cheesecake and ice cream. had the best server. got checked in by the manager a couple times too. great views of all the cars. can't wait to come back!!

Bowdie has turned into a complete dump and it's sad to say the least. The au gratin potatoes tasted…read morelike ass. Steaks were OK but overpriced as were the drinks. I realize I am calling this place a complete dump based on very limited experience, but that's how Graham Rahal operates, so I guess turnabout is fair play.

My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

My wife and I celebrated our 47th wedding anniversary here Tuesday night. We started our evening by…read moresharing a lettuce wedge salad. It comes with Iceberg lettuce, tomatoes, croutons, cucumber, chives, Bleu Cheese crumbles, bacon, and buttermilk dressing. FANTASTIC !!!! Then we both ordered the Creole Pasta for our main course. It comes with chicken, Andouille Sausage, shrimp, grilled vegetables, Cajun cream sauce, and penne noodles. FABULOUSLY DELICIOUS !!! And for dessert we shared a hot fudge blondie brownie with a scoop of vanilla ice cream and topped with a generous mound of fresh whipped cream. UNBELIEVABLE !!! We sat outside on the patio and enjoyed the cool summer night. Our waitress was wonderful and very entertaining. The prices are a little more here, but the food is worth every penny. Parking is always a challenge in Zionsville, but even if you park further away it's a nice enjoyable walk to get there. I JUST LOVE THIS PLACE !

We came for casual dinner date and we thought this was a perfect place!…read more We had truffle fries as a starters - solid. We love our entrees: braised short rib and chicken florentine- this was special and rich. I love the place and ambiance. I think the best place to sit is outdoor patio when the weather is nice. They bring in a local band which is nice. Our waiter was helpful . She's very knowledgeable. We brought in our baby, they were so helpful with the stroller and setting up everything for our newborn.

We met some friends here for lunch today. It's about 1/2 mile walk from my daughter's house -…read moregorgeous weather today. We arrived a little before noon and there was about a 20 minute wait for a four top. Note that it is incredibly loud in the interior so if you are sensitive to noise, you may want to specifically request the outside patio - although today might have been loud anyway, as there was an event going on at the park and people were using bullhorns to communicate, lol. Our drink order was taken quickly and delivered, and then we didn't see anybody for a while so we flagged down a different server and she took care of us for the rest of our visit. I had the lunch combo special, they were out of tomato soup so opted for the chicken curry and it was very tasty as as well as as I had 1/2 of the roast turkey club on sourdough. Everything was very good. My husband had half chicken salad and also the chicken curry soup as well and was satisfied with his meal. It is pricey at $43 for both meals, note that they charge four dollars for ice tea, probably should've gotten that refill, but I didn't realize how expensive it was, oops. It's Zionsville high rent district so not surprised

My wife's friend came into town, and she has gluten, soy, and dairy allergies. We've eaten at Cafe…read morePatachou before but wanted to highlight that the menu is allergen sensitive. We all enjoyed our meals. I got the chilaquiles, and my wife had the Phat Rabbit. My wife's friend had the Cuban breakfast. The hand-cut fries are worth trying. Very worth trying. Service was great, and we love Cafe Patachou for its clean and modern ambiance. You can come here for a casual breakfast or even for Mother's Day fancy brunch.