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Egg Parlor

3.7 (70 reviews)
Closed • 7:00 am - 2:00 pm

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EGG PARLOR ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Egg Parlor

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Senior Breakfast, poached eggs
Heather W.

We had a late breakfast on a Saturday morning, the place was busy but not overwhelmed. Friendly staff, prompt service, hot coffee, delicious Bloody Mary and a mimosa flight. Would recommend each! Side salads were simple but fresh, tasty Greek salad dressing on the side so food wasn't drowned. One senior breakfast with perfectly poached eggs, one Sardinian (?) Eggs Benedict that got rave reviews from the diner, and one Chicken and Waffle that hit the spot. Ask for hot sauce if you want southern heat to it. Clean bathrooms. Definitely worth the 20 minute drive. Will go again!

Our guests enjoying dinner.

We held a private Christmas party for our organization here. The food was fantastic. Our menu was turkey, bone in ham, mashed potatoes, almond green beans, candied yams, cranberry sauce, salad and French bread. We worked with Foti and he was very flexible and a true joy to work with. The ambiance was perfect. Soft music playing a variety of songs, and at a comfortable sound level that allowed for conversation. After the meal, leftover food was boxed up for our guests to take home. Very reasonable price for a quality catered meal. Katie was our hard working attendant that kept our drinks filled, made sure the food was filled on the buffet line and packed up the to go boxes. There was 1 other man working in the kitchen, but was too busy to come out to be recognized, but Foti acknowledged he was very busy. Highly recommend and we are likely to have Egg Parlor host other upcoming events for our organization.

Crazy big bloody!!!
Tina D.

Food was delicious- I had a Cali Skillet. Eggs were cooked perfectly! Service was a bit slow but we weren't in a hurry so it didn't really matter. I had a strawberry orange mimosa - tart & sweet. Crazy huge bloody Mary's too!! Worth the trip!

Toast
Lisa H.

This is a cute new breakfast joint that is worth checking out. Food is pretty good; service at the bar was lacking, but she was working hard pouring lots of mimosas. I had the Cali skillet; husband had chicken fried steak, both were pretty good. I didn't get my toast until I was almost finished eating and it had a very thick butter or...something on it? Strange. Also never got a refill on my coffee. They are new and there are quite a few things on the menu I want to try so we will likely be back, but we probably won't sit at the bar again.

Pancakes
Andres M.

Decided to visit the Egg Parlor for my birthday breakfast today and as usual it was delicious. Clean restaurant and friendly employees as usual. Ordered the chorizo skillet with a side of hollandaise and my wife an omelet with pancakes! A+. Definitely recommend

Ceiling

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2 months ago

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2 months ago

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1 year ago

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7 months ago

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6 months ago

Great breakfast before an all day tennis tournament. Portions are good and prices reasonable. Many locals dining in on Saturday morning.

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6 months ago

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11 months ago

Food is very good you can't beat the service . Very reasonable. Definitely recommend this place.

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9 months ago

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2 years ago

The food is always fresh! The service is great. The owner does a nice job because the servers are always smiling!

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11 months ago

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3 years ago

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4 years ago

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2 years ago

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2 years ago

Good food, reasonable prices. First time going, will definitely come back again. The skillets are good.

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3 years ago

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3 years ago

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7 years ago

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3 years ago

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6 years ago

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4 years ago

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3 years ago

Our server had a lot of ground to cover but she did a wonderful job & the coffee was so good!

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3 years ago

We were seated immediately. Our server was friendly and very personable. The food was excellent. We will definitely be back!

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3.75* (out of 5) Food: 4* Atmosphere: 3* Value: 4*…read more Service: 4* 07/08/2023 Our son and daughter-in-law invited us to eat with them after the days events at the John Deere Classic and we ended up picking the Tap 22 Grill & Bar. It doesn't look like much from the outside (a refurbished industrial / farm building - see picture), but the inside is quite another story (see pictures). They appeared to be short-staffed in the kitchen - possibly overwhelmed by the extra customers coming from the John Deere Classic. Tanya, did a great job keeping us informed on the order status and keeping our drinks full. I ordered the Tin Can Nachos (see picture) for my meal and to share with the table and another guest at our table ordered the Arizona Chicken Sandwich (see picture). The sandwich and fries were very good and the Nachos were likely the most unique delivery that I've ever seen. As the name implies, they come with all the ingredients layered in a tin can and then the server lifts off the top at the table (see picture) to leave a delicious stack of chips and toppings! I would definitely stop by on another trip when it isn't so busy - and I highly recommend that you try the Tin Can Nachos when you go. Also, be sure to say 'Hi' to Tanya - she is a wonderful server! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

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