We passed through Danbury from NY and were already in the parking lot of another Sushi spot. We were so impressed with Edo II reviews, we backtracked 14 minutes to sample them for the first time. For starters, we would never fault an establishment for meager parking or dining area. You may often find that small establishments are often bigger on taste quality and heart, you may be quick to forget the need for any quantity, be it parking or portions. My girlfriend and I were lucky enough to be the only patrons there during a Hump day Lunch hour, Or, were we??... Empty lot and dining area during lunch are sometimes what you think. But the Ratings, right?? The 4/5 Star Yelpers must line up during dinner hour?
The staff was friendly, we were off to a good start! We were greeted with a nod and smile from the Sushi Chef, moments later we received the same greeting minus the nod, from our server. Surprised, not disappointed, she was Caucasian. I credit EDO II for being an Equal-opportunity Employer, not for being "Authentic".
BYOB: big or small, they have their reasons and we have ours. This does not lend itself to "Authentic" yet rather invites Craft beer or Bud blowhards to enter w/ their coveted selections so they can pontificate about "their" beer rather than appreciate the cuisine assembled through tradition and artistry that is humbly set before them. If you don't get out in front of this, it will be BYOF too! Disappointing, but still not a deal-breaker for us. My fault, had I scoured the reviews first, we would not have asked for Sapporos. We too are fond of local Craft beer, but, what better than an Imported Sapporo or OB for washing down "Authentic" Japanese/Korean cuisine? May be available at the Liquor store, down the street, maybe not. We graciously accepted what was available rather than disrupting our anticipated 4/5 Star experience, to run an errand.
We decided to sample both Japanese and Korean menu items. While we waited for our order we noticed the absence of "Authentic" ethnic music overhead. Instead, our Sushi Chef proceeded to softly hum what might have been an ethnic tune as he created our Sushi order. Whatever helps him concentrate, I'm all for it. What was troubling, was that he regularly cleared his sinuses. No, he did not expel or broadcast on the raw fish, he frequently drew inward from the sinuses and presumably swallowed. If ill, or has a nervous tick, we aren't without compassion and to be truthful, disgust. Why is he making Sushi?! This was a Sushi Bar first! Few want to or are able to maintain an appetite in that situation. Imagine listening to phlegm while waiting for raw, slimy fish as your Sushi Chef is huffing clams. Music, any music!!, might have drowned out which was disturbingly reminiscent of my morning routine in front of the bathroom sink.
The bulgogi was a disappointment and was devoid of flavor and texture that traditional Korean Barbecue is known for. The rice too, was far from the traditional sticky, which makes one wish they had mastered the use of chop sticks. Years ago, my parents expanded our family w/ three adoptions from Seoul. On a rarity, Mom helped my new sibs revisit the taste of their homeland, w/fixings from the Asian Market. She prepared bulgogi and sticky rice that could have passed for authentic. Mom, a Shift-nurse, only cooked on Sundays and one weeknight. I bore you with family talk, to beg the question. How is it, that a Polish, Shift Nurse, with only 2 nights a week to practice, have prepared this dish better than a place touting Korean food, 40 years later??? Some may say, love. Perhaps. I also suspect lack of customer volume which would explain a flash marinade rather than a long soak. If you can't dish Korean Food, do not masquerade as a place that does.
Thanks, I have lost faith in the Hybrid Restaurants all together, this is a good thing. Pick one, and stick with one. In this case, Japanese/Sushi may be their specialty. I agree, their fish is fresh. The "Bridge", one of their Specialty Tempura Rolls, was unique and we both enjoyed. We always order "Spicy" tuna, there was nothing "Spicy" about theirs. This too was disappointing. Oddly enough, their pickled ginger was pleasantly spicy unlike the Sushi Bar norm. Unless they pickle it themselves, you can only credit them for the brand they serve. Garnish did not bring us here, the ratings did.
I have never been compelled to leave a review of this nature for any Sushi Bar, till now. I do this not for myself, but rather for the benefit of the establishment and future patrons. Did not live up to the 4/5 Star Ratings. I surmise we happened upon EDO II on a "bad day" and substantiate that based on this experience that was peppered with missteps OR, the EDO II, along with a number of 4/5 Star Yelps are less than "Authentic" or belong to an EDO I if. Hoping I am wrong, but we were there the day that no one else was....hmm read more