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Edible Underground

5.0 (1 review)
Open • Open 24 hours

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4 years ago

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Dan's Backyard BBQ - Downtown Hackensack.

Dan's Backyard BBQ

5.0(24 reviews)
10.3 mi
•$$

I had Dan's Backyard BBQ at the 2019 Hunterdon County 4H Fair. This review needs to be qualified…read morewith the fact that I don't like St. Louis Style Ribs. Even though I am a Louis Prima fan (sorry for the obscure reference) the bone to meat ratio just doesn't make up for the higher fat content. At least for me. This guys ribs changed that. You don't eat these ribs so much as you hold them up and allow the meat to dive into your mouth like an Olympian off the 10 meter platform. They are that good. And I have eaten enough brisket in my life that writing a review including a reference to pork is probably something I shouldn't do publicly, but his is top notch. Lastly, I come on this site and often see reviews regarding the personal nature of the proprietor of the business, which are sometimes so vicious and misplaced, it is not a mystery why the writers of South Park want to feed some of the members of this site what they want to feed them. To that end, if you have a problem with either Dan or his staff, I would have to say that the problem is most likely with you. They couldn't be nicer, more courteous and helpful. I know that sounds like a lot for serving somebody BBQ but those fairgrounds on a weekend can be a certified nuthouse. At no time did I see anyone lose their patience or desire to help the customers. Five stars all the way.

Outstanding experience!! All of my guests kept asking how I found Dan's BBQ, and telling me how…read moreawesome the food was. Completely exceeded all expectations as this was my first time hiring a BBQ service. THANK YOU!

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Dan's Backyard BBQ - Shrimp getting happy before grilling.

Shrimp getting happy before grilling.

Dan's Backyard BBQ - Taking notes from the man himself, Myron Mixon

Taking notes from the man himself, Myron Mixon

Dan's Backyard BBQ - True Southern BBQ

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True Southern BBQ

Flemington BBQ - 4. BBQ Pork Spare Ribs with BBQ Beef Ribs

Flemington BBQ

4.4(65 reviews)
10.9 mi
•$$

We were looking for a place to go for my mom's birthday together, and this was one of three options…read moreI identified. After looking more closely at the different options, this one seemed most aligned to my parents' diet, so we decided on this. I had also asked a colleague who lives in the area about this vs another BBQ place I've visited before in the area (Pork Chops BBQ), and he had good things to say about Flemington BBQ, so I decided on this. When we arrived my parents realized they'd visited this spot before and enjoyed it. Everyone there was very friendly and helpful, though some of the staff have more limited English. Still very hospitable, though, and it's a pretty good space. Lots of seating inside, casual look and feel. This place seemed similar to Clark BBQ, another place we've been to, and this one appears to have more room than the one in Clark (but prices are a bit higher). We ordered three platters - chicken, pork spare ribs, and grilled sardines - and all of the food was really good. All of the meats were nicely crisped and flavored, and the sides were good too (yellow rice, fries, veggies). I liked the food a lot, and I would go back for another meal! They also served bread to start the meal, which is a nice touch.

I was craving barbecue, and decided to give Flemington BBQ a shot…read more Late afternoon on a Thursday, the restaurant was buzzing with in-house diners and takeout orders. The owner was super friendly and outgoing. He provided lots of communication, and at the end of my time there asked how everything was. I ordered a chicken breast sandwich which came with fries. It was a delicious sandwich served on a fresh Portuguese roll. The accompanying fries were generously portioned and just the perfect amount of crispy. For future visits, I hope to explore deeper into the menu. My one critique on the place - today is a 100 degree day here in Flemington, and the restaurant's dining room was very warm. Not sure if their air conditioner broke, or they just don't have A/C.

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Flemington BBQ
Flemington BBQ - Ribs with fries and black beans

Ribs with fries and black beans

Flemington BBQ - Chicken Croquettes

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Chicken Croquettes

Holy Que Smokehouse - Authentic Texas 'que

Holy Que Smokehouse

4.5(68 reviews)
13.0 mi
•$$

As someone who eats BBQ almost every other week and has visited many of the acclaimed smokehouses…read morein Philly, NJ, and NYC, I can confidently say that HQS is above and beyond five stars and not to be missed. Here's why this place has become a favorite of mine: Brisket: Melt-in-your-mouth tender with a perfect bark and rich, smoky flavor. Easily the best brisket I've had in recent memory, even topping rightfully acclaimed spots like Hometown in NYC, Mike's in Philly, or Red, White, & Que in NJ. No sauce needed; it's seriously that incredible! Above and beyond highly recommended. Pork Ribs: Even as a die-hard brisket fan, I have to admit these ribs are great. Caramelized, sticky, and peppery dry rub with tender, juicy meat. Deep, smoky flavor with a touch of sweetness & char, plus a peppery finish. In short, a true delight. Highly recommended. Bratwurst: I'm usually not a fan of smokehouse brats as I find them to be either too dry or bland, but this was different. It was savory, & juicy with a satisfying snap, well rounded, complex seasoning, & a surprise hit of melted cheddar inside that took it to the next level. To an extent that I would recommend this over the delicious ribs. Ma & Cheese: made with smoked gouda, mild + sharp cheddar, & cayenne, this rendition flawlessly sidestepped the typical pitfalls. Gone was the gloppy, one-note cheese sauce or overcooked pasta; instead, Al dente shells in a velvety, creamy sauce with smoky, tangy, & subtly spicy flavors. Highly recommend Chopped Street Corn: Creamy, cheesy, and spicy with a hint of sweetness and a satisfying crunch. Complements the mac and cheese without being redundant. Highly recommended. Cider Slaw: Crisp cabbage with a bright, tangy flavor from apple cider vinegar. A great counterpoint to the rich meats, and even though I prefer creamy slaw, I really enjoyed this one. Highly recommended. Pickled Onions: Tangy, slightly crunchy, and refreshing. Perfectly balanced against the rich, smoky flavors of the meat. Highly recommended. Service & Hospitality: Attentive, kind, knowledgeable, quick, and accommodating. They let me sit inside when I was early, made me feel at home while I ate, and made sure I was satisfied before I left. In other words, exceptional. Bottom Line: Consistently outstanding BBQ with Lone Star quality brisket that's worth every mile and dollar!

Their brisket is FIRE!!! Subtle hint of smoky flavor, perfect amount of fat left on, and it all…read morejust melts in my mouth. I just love it! The recommended mac & cheese was ok. Very saucy, which I love, but the shells were too soft, which I don't love. Chintzy with their pickled onions. Those tasted good too but they were so cheap with it. I mean, onions are not that expensive. And you REALLY can't go wrong with Martin's potatoe bread so I was happy about that. Staff was nice and service was quick. Ate inside but they also have tables outside to enjoy the weather. Can't wait to go back to try everything else.

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Holy Que Smokehouse
Holy Que Smokehouse
Holy Que Smokehouse

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The  Barbecue Boys

The Barbecue Boys

4.0(49 reviews)
13.3 mi

I took part in organizing a local fundraiser recently, and on a whim, I reached out to The Barbecue…read moreBoys to ask for their support - I knew how fresh and hearty their food options were from multiple prior visits to their relatively new Bethlehem location. Besides, what did I have to lose? They immediately offered to donate some food to the cause! Somewhere around 50 people enjoyed a variety of their menu items: pulled pork sandwiches paired with a sweet homemade barbecue sauce, some of the best smoked chicken wings with a heavenly texture (perfectly salty, crunchy skin, and juicy, flaking meat with each bite), light and refreshing coleslaw, great pickles (especially paired with the pulled pork), and mac n' cheese that tasted like pure nostalgia. I had to leave a review... their willingness to contribute to a greater cause, at their own cost, was admirable and very much appreciated. But when over a dozen visitors to this event asked me where they could find more of this food, I knew my own impression was real - this is GOOD barbecue. Statistically, people are more likely to leave negative reviews than they are to leave positive ones. I have a hard time imaging a point I could critique to share in the negativity, let alone think of any other nearby restaurants that rival the quality and taste of their menu options at their prices. To have some of their food donated made my job special that day. From the bottom of my heart, thank you, to The Barbecue Boys.

1000% NO. Chicken sandwich couldn't bite it. Burnt beyond…read moreand paper thin. Baked Beans tasted like nothing. Canned Bushes 100% better. Threw BBBow in garbage, didn't even try. Totally disgusted!

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The  Barbecue Boys
The  Barbecue Boys
The  Barbecue Boys

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Oink Johnson's Southern BBQ - September 2016

Oink Johnson's Southern BBQ

4.3(13 reviews)
10.3 mi
•$

Everything we ordered was delicious! The brisket was amazing, potato salad and Mac and cheese…read morefantastic. Picked up some chicken and beef jersey for the road. The guy is really friendly and we would definitely go back. Plus there is a farm stand with fresh produce next door, and a puppy farm!

I am just getting into BBQ in a bigger way, so when I saw Christopher D's review of Oink Johnson's…read moreSouthern BBQ along with the few others, I had a strong impulse to drive up county and find out for myself what this place had to offer. It was a gorgeous early September afternoon special made for a open window stereo blazing cruise in the rolling Bucks countryside. I was in a good mood. Driving up 611 north of Doylestown with the GPS alerting me that I was at my destination, I still did not recognize it at first. There is a small cabin on wheels sitting in the middle of the rocky parking lot, with a fruit stand on one side, and a puppy barn on the other. That trailered shack was Oink's. The front porch of the structure has two large BBQ grills, a large menu nailed to the wall. Took a few seconds to get oriented, especially when this big fella with a white apron and big white mustache came over and looked down at me and said: "What'll it be, young feller?" "Well, sir. I can't decide 'tween the Pulled Pork and the Brisket. What do ya think?" "They're both lip smackin' good, my man. Can't go wrong with either." Ok. I was hooked by ol' Oink's charm even before I made a choice. This guy and the whole set up was right out of a Michener novel. I was game to play my role. Two of his buddies sat to the side of the shack under an old beer company umbrella watching this transaction. I looked over to greet them with a reference to the weather, and they chawed back that maybe I should get one of both the pork and brisket. Nice upsell, gents. I ordered the Pulled Pork Sandwich, BBQ Beans and Corn Bread. Oink disappeared into the enclosed portion of the hut on wheels to make his magic. He appeared a few minutes later with a large white paper wrapped package that seemed too big to be a Sammy. I couldn't see what was in it, which was just slightly troubling, but this man had such an aura of confidence that I let it slide thinking I was probably missing the point of just knowing it would be great without a need for a visual. This place is strictly take out, so although I would have preferred to enjoy my BBQ on site, I had to take with and drive back home to eat it. No biggie. Upon unwrapping the creation I found it was indeed a huge quantity of meat, but the roll had been saturated with pork and BBQ juices, and was too wet to eat. I ate the pork with a fork. It was tender and juicy, yet the BBQ flavor was not very strong, and it was a bit salty for my palate. The Beans were richly dark brown, heavy with molasses and chunks of fat back bacon. Excellent. The Corn Bread in the form of a muffin was good, but not overly sweet nor moist. If I could give a grade just for personality and appearance, Oink Johnson would be a 5 Star experience. But, as the Pulled Pork was not as good as others I have eaten, and the roll was a total loss, the food comes in at 2 Stars for me. I will get back there eventually to try the ribs and brisket, but I am disappointed by the lack of "Zing" in the Pulled Pork. Still, I recommend stopping in as the characters are wonderful, the locale very pretty farmland, and the food worth a sampling.

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Oink Johnson's Southern BBQ - Super Baby back ribs

Super Baby back ribs

Oink Johnson's Southern BBQ - Super Baby back ribs

Super Baby back ribs

Oink Johnson's Southern BBQ

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Edible Underground - fooddeliveryservices - Updated October 2026

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