I had Dan's Backyard BBQ at the 2019 Hunterdon County 4H Fair. This review needs to be qualified…read morewith the fact that I don't like St. Louis Style Ribs. Even though I am a Louis Prima fan (sorry for the obscure reference) the bone to meat ratio just doesn't make up for the higher fat content. At least for me. This guys ribs changed that. You don't eat these ribs so much as you hold them up and allow the meat to dive into your mouth like an Olympian off the 10 meter platform. They are that good. And I have eaten enough brisket in my life that writing a review including a reference to pork is probably something I shouldn't do publicly, but his is top notch. Lastly, I come on this site and often see reviews regarding the personal nature of the proprietor of the business, which are sometimes so vicious and misplaced, it is not a mystery why the writers of South Park want to feed some of the members of this site what they want to feed them. To that end, if you have a problem with either Dan or his staff, I would have to say that the problem is most likely with you. They couldn't be nicer, more courteous and helpful. I know that sounds like a lot for serving somebody BBQ but those fairgrounds on a weekend can be a certified nuthouse. At no time did I see anyone lose their patience or desire to help the customers. Five stars all the way.

Outstanding experience!! All of my guests kept asking how I found Dan's BBQ, and telling me how…read moreawesome the food was. Completely exceeded all expectations as this was my first time hiring a BBQ service. THANK YOU!

We were looking for a place to go for my mom's birthday together, and this was one of three options…read moreI identified. After looking more closely at the different options, this one seemed most aligned to my parents' diet, so we decided on this. I had also asked a colleague who lives in the area about this vs another BBQ place I've visited before in the area (Pork Chops BBQ), and he had good things to say about Flemington BBQ, so I decided on this. When we arrived my parents realized they'd visited this spot before and enjoyed it. Everyone there was very friendly and helpful, though some of the staff have more limited English. Still very hospitable, though, and it's a pretty good space. Lots of seating inside, casual look and feel. This place seemed similar to Clark BBQ, another place we've been to, and this one appears to have more room than the one in Clark (but prices are a bit higher). We ordered three platters - chicken, pork spare ribs, and grilled sardines - and all of the food was really good. All of the meats were nicely crisped and flavored, and the sides were good too (yellow rice, fries, veggies). I liked the food a lot, and I would go back for another meal! They also served bread to start the meal, which is a nice touch.

I was craving barbecue, and decided to give Flemington BBQ a shot…read more Late afternoon on a Thursday, the restaurant was buzzing with in-house diners and takeout orders. The owner was super friendly and outgoing. He provided lots of communication, and at the end of my time there asked how everything was. I ordered a chicken breast sandwich which came with fries. It was a delicious sandwich served on a fresh Portuguese roll. The accompanying fries were generously portioned and just the perfect amount of crispy. For future visits, I hope to explore deeper into the menu. My one critique on the place - today is a 100 degree day here in Flemington, and the restaurant's dining room was very warm. Not sure if their air conditioner broke, or they just don't have A/C.

Their brisket is FIRE!!! Subtle hint of smoky flavor, perfect amount of fat left on, and it all…read morejust melts in my mouth. I just love it! The recommended mac & cheese was ok. Very saucy, which I love, but the shells were too soft, which I don't love. Chintzy with their pickled onions. Those tasted good too but they were so cheap with it. I mean, onions are not that expensive. And you REALLY can't go wrong with Martin's potatoe bread so I was happy about that. Staff was nice and service was quick. Ate inside but they also have tables outside to enjoy the weather. Can't wait to go back to try everything else.

Love this place! The food is always amazing, and the cheesesteak is my favorite. They have indoor…read moreand outdoor seating. The entry is a little small, so don't be shocked if the line is outside of the door. If you plan to visit, call ahead. They seems to ALWAYS sell out before closing time, but you can snag something if you plan ahead. It's worth it!

I walked past as I was browsing the storefronts of the public market and this is one of the few…read morethat immediately caught my eye. Appetizing menu, decent prices and the smell was incredible. Food took a little bit to prepare but wasn't too bad. We did the meat for 2ish. My favorite was the brisket and pulled pork. Delicious. The chicken wings were okay. The ribs I could pass on. The mac and cheese was a fan favorite. The slaw was alright. They gave tons of jalapenos. It was cool that it came with a beverage so it's a good deal.

Went to the Easton market today and decided to grab lunch. Saw the More than Q sign and wanted to…read moreget some ribs. I've had More than Q in the past, so I simply assumed it was going to be good. Unfortunately, the ordering process was slow and it took forever to wait for my food. The ribs were so dry like jerky. Maybe it was just an off day and would try to give it another try.

DELICIOUS!!! Have been waiting to try place. Passed it a few times on my way to work. Great service…read moreand lots of outdoor seating, and a big tent!! Will return!!

Disappointing experience with the Real Deal BBQ. Please note this was the Glen Gardner location,…read morenot Clinton. I ordered the jerk chicken along with potato salad, mac and cheese, and cornbread. The potato salad tasted old and had no flavor. The mac and cheese felt like Kraft mac and cheese. The chicken was dry and cold, definitely not worth the price charged for it. They have large outdoor seating, this is not a location with indoor seating. Staff were friendly and kind but unfortunately the food did not meet any standards.

1000% NO. Chicken sandwich couldn't bite it. Burnt beyond…read moreand paper thin. Baked Beans tasted like nothing. Canned Bushes 100% better. Threw BBBow in garbage, didn't even try. Totally disgusted!

Not understanding the low ratings because this place was fantastic!!! First off, the guy who took…read moreour order just went with the flow and so accommodating. Second, the place was roomy with ample seating AND it's attached to the bar next door! And last, but certainly not least, the food was AMAZING!!! I still dream about the Crispy Brussel Sprouts I had!! Had that with a side of pulled pork over it while my friend had her favorite Nashville Hot Chicken Sando. I'm glad she introduced me to the place!

Best BBQ ever! Jesse's is a family favorite around here. The food is always great, the portions are…read moregenerous, and we've never been disappointed. Definitely one of our go-to spots when we're in the mood for BBQ. Highly recommend!

The wait is a little long, people seem to like it, I had the chicken wings with the sweet sauce,…read morethe sauce is good just wish the sauce was more stuck to the chicken inside in the bottom of the container. The vibe is cute its setup like a general store.

Everything we ordered was delicious! The brisket was amazing, potato salad and Mac and cheese…read morefantastic. Picked up some chicken and beef jersey for the road. The guy is really friendly and we would definitely go back. Plus there is a farm stand with fresh produce next door, and a puppy farm!

I am just getting into BBQ in a bigger way, so when I saw Christopher D's review of Oink Johnson's…read moreSouthern BBQ along with the few others, I had a strong impulse to drive up county and find out for myself what this place had to offer. It was a gorgeous early September afternoon special made for a open window stereo blazing cruise in the rolling Bucks countryside. I was in a good mood. Driving up 611 north of Doylestown with the GPS alerting me that I was at my destination, I still did not recognize it at first. There is a small cabin on wheels sitting in the middle of the rocky parking lot, with a fruit stand on one side, and a puppy barn on the other. That trailered shack was Oink's. The front porch of the structure has two large BBQ grills, a large menu nailed to the wall. Took a few seconds to get oriented, especially when this big fella with a white apron and big white mustache came over and looked down at me and said: "What'll it be, young feller?" "Well, sir. I can't decide 'tween the Pulled Pork and the Brisket. What do ya think?" "They're both lip smackin' good, my man. Can't go wrong with either." Ok. I was hooked by ol' Oink's charm even before I made a choice. This guy and the whole set up was right out of a Michener novel. I was game to play my role. Two of his buddies sat to the side of the shack under an old beer company umbrella watching this transaction. I looked over to greet them with a reference to the weather, and they chawed back that maybe I should get one of both the pork and brisket. Nice upsell, gents. I ordered the Pulled Pork Sandwich, BBQ Beans and Corn Bread. Oink disappeared into the enclosed portion of the hut on wheels to make his magic. He appeared a few minutes later with a large white paper wrapped package that seemed too big to be a Sammy. I couldn't see what was in it, which was just slightly troubling, but this man had such an aura of confidence that I let it slide thinking I was probably missing the point of just knowing it would be great without a need for a visual. This place is strictly take out, so although I would have preferred to enjoy my BBQ on site, I had to take with and drive back home to eat it. No biggie. Upon unwrapping the creation I found it was indeed a huge quantity of meat, but the roll had been saturated with pork and BBQ juices, and was too wet to eat. I ate the pork with a fork. It was tender and juicy, yet the BBQ flavor was not very strong, and it was a bit salty for my palate. The Beans were richly dark brown, heavy with molasses and chunks of fat back bacon. Excellent. The Corn Bread in the form of a muffin was good, but not overly sweet nor moist. If I could give a grade just for personality and appearance, Oink Johnson would be a 5 Star experience. But, as the Pulled Pork was not as good as others I have eaten, and the roll was a total loss, the food comes in at 2 Stars for me. I will get back there eventually to try the ribs and brisket, but I am disappointed by the lack of "Zing" in the Pulled Pork. Still, I recommend stopping in as the characters are wonderful, the locale very pretty farmland, and the food worth a sampling.

Pork Chop's BBQ in Flemington,NJ is your go to place if you're craving for BBQ's ( Portuguese style…read more). There's a lot of dishes to pick and for surely you'll enjoy the quality of their foods plus the friendly staff and quality service. Upon entering the restaurant, you'll smell all the kinds of meat that they're grilling on charcoal pit. You'll be amazed on how they are doing it there in front of customers. To see is to believe. Price is reasonable, foods are delicious and very good customer service. We had been here many times already. Common, give it a try and you'll never regret it.

How can you not like this place? The food is just delicious, the cashier is always so friendly…read moreand did I mention the food?? Definitely try to the seafood paella and the Hawaiian Pork bbq with corn bread and plantains.