Cancel

    Open app

    Search

    Edgar's Bistro

    4.6 (47 reviews)
    Open 11:00 am - 2:00 pm

    Edgar's Bistro Photos

    Business Info

    EDGAR'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Outdoor seating

    You might also consider

    More like Edgar's Bistro

    Recommended Reviews - Edgar's Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Excellent!!  definitely a hidden gem you must find. Don't let the location next to Goodwill fool you. We will return again soon!
    Craig H.

    Excellent restaurant ran by Polly Long Denton School of Hospitality and Culinary Arts. The chefs in training prepare a gourmet meal. Seriously our meal tasted on the level of a finer restaurant. The portions were definitely more than enough. Started with a Butter Bibb Salad with shrimp and a lemon basil green gremolota. The ribeye steaks were at least 16 ounces and quality meat. For me enough leftover for a couple of meals. They were cooked just as requested and very tender. The green beans were blanched and cooked with just the right crisp crunch. Hubby had peach cobbler and ice cream for dessert. I took a bite and it was fabulous! Finding this place was like finding a precious and rare gem. Total bill for 2 people was $38.00. A meal elsewhere of this quality would have cost at least twice this amount. Excellent job! It is located on Eisenhower in the same area of the Goodwill. But don't let that stop you from coming. Decor is beautiful, inviting and very nice jazz playing quietly. Not too loud for a conversation.

    Hidden gem!
    A G.

    Here for work at the convention center and all the restaurants in the area are all chains and this little gem surpassed my appetite for great food and service. Mark is the host with the most and Chef Gerard didn't disappoint with the pork chop entree I had and steak entree my co worker had. Insanely good and I advise anyone here for business to try it you won't be disappointed!

    My first and only yelp review: Edgar's is Fantastic! It's part of the Helm's Cullinary college which is linked to Goodwill so important social mission in addition to great food. No wait, not crowded, fancy in a kind of elementary way so anything goes. Excellent service and the gnocchi and asparagus fries are amazing although the menu changes!

    Fish tacos with asparagus

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel L.
    4
    20
    3

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Amazing food at a great price!!! Love this restaurant! Only wish they were opened for Dinner.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Edgar's Bistro

    Review Highlights - Edgar's Bistro

    Mark is the host with the most and Chef Gerard didn't disappoint with the pork chop entree I had and steak entree my co worker had.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Baldino's Giant Jersey Subs - Half sandwich

    Baldino's Giant Jersey Subs

    3.8(24 reviews)
    6.4 mi

    This is a hard review to have to write, due to my love of Baldino's subs. I haven't had a Baldino's…read moresub in over 10 years due to not having a location near enough to my house or my visits around the country, so I was pleasantly surprised to see a location in downtown Macon, which was not far off the highway, so I took my life and sanity into my hands by chancing a drive through the mess that is downtown Macon. While the location of the deli is in a good spot, be careful where you park. I got inside and ordered from the owner/manager, a friendly and pleasant woman, and proceeded to wait for my order. 2 simple sandwiches, no special ingredients, made the "Baldino's Way", and after waiting for considerable time for the employees to make the order (they were busy laughing and talking amongst themselves and getting orders wrong left and right, and literally laughing over the sandwiches, as in LEANING OVER and laughing) I got my order and left. We ate our sandwiches on the road since we had a long way to go. Worst sandwiches I have had. Absolutely LOADED with oregano (see pic of tomato doused in oregano) and zero oil and vinegar on either. Horrible taste with all the oregano and lack of oil and vinegar. I had to apologize to my brother for suggesting Baldino's, he probably won't take a chance in another location. Note to owner/manager: ask your employees to pay attention to what they are doing, don't talk and giggle with your face inches from a sandwich, and stop lollygagging when you have multiple customers waiting. This place won't survive long if they keep getting reviews like mine and others I've seen on here. What a shame.

    This place is a throwback. I haven't been in years on years. But it is still awesome. I got the…read moreItalian Battalion full size. It was WAY too big for me. Just half was very filling and I had them wrap the rest. The meat on this thing is over an inch thick. It is crazy. But tasty. If you are really hungry this thing will bring you back to life. In a world where are sandwich chains are cutting costs with less meat or lower quality these guys are still packing a wallop.

    Photos
    Baldino's Giant Jersey Subs - Tomato with LOTS of oregano! Ugh

    Tomato with LOTS of oregano! Ugh

    Baldino's Giant Jersey Subs - Yummy chips

    Yummy chips

    Baldino's Giant Jersey Subs - 08. Boars Head Premium Turkey Breast - Half - 6 1/2"

    See all

    08. Boars Head Premium Turkey Breast - Half - 6 1/2"

    Edgar's Bistro - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...