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    Eden Try

    3.5 (24 reviews)
    Closed 12:00 pm - 8:00 PM

    By appointment only

    Updated over 3 months ago

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    Venue rental

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    Matthew F.

    This review is for the wine tasting, and only the wine tasting. I came to Eden Try without really knowing what to expect; they are definitely a wedding destination...but how is the wine? Well, I can happily report the wine is every bit as good as many surrounding wineries. Eden started off as a private home, but it was so lovely it turned itself into a wedding destination - and a winery on top of that. They have 1 acre of grapes, and outsource the rest of their grapes from VA. The tasting room is a small building off to the side (NOT the main home). But as I was walking around, I was beckoned to visit, and a friend & I proceeded with our tasting. Viognier: Soft honey notes; I liked it...and I'm not even a Viognier fan! Vidal: OK Rose: Semi sweet; pretty good. Merlot: Not my favorite but OK. 2007 Cabernet Sauvignon: No that's not a typo - this really is 10 years old. VERY nice. Sangria: Absolutely awesome; the cinnamon notes reminded me of a mulled wine.

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    6 months ago

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    7 months ago

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    6 months ago

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    4 years ago

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    8 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    6 years ago

    Cute winery with very knowledgeable staff in the tasting room. It's always nice to learn alongside tasting.

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    7 years ago

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    8 years ago

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    5 years ago

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    6 years ago

    Lovely atmosphere, top notch customer service! Linda went out of her way to welcome us. Really enjoyed the "Temptation."

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    10 years ago

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    7 years ago

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    Linda M.

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    7 years ago

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    7 years ago

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    Linda M.

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    7 years ago

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    10 years ago

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    11 years ago

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    Review Highlights - Eden Try

    Loved having Linda do our tasting, as she gave a wonderful description of her wines, and she was able to answer any questions we had!

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    Dogwood Bistro - Side salad

    Dogwood Bistro

    2.6(8 reviews)
    48.3 mi

    Ate here a few times because I was staying at the hotel this bistro is a part of…read more This is small, quaint bistro with both tables and a small bar area. I saw tables outside but am not sure if that area is available for dining service since it's winter and covered in snow. There's a few TV monitors so you can stay up with your team or news. Unfortunately, I never got that "friendly" vibe in any of my visits. Had I not been snowed in, I wouldn't have repeated my visits here. But maybe I hit the wrong days or encountered the wrong staff. You should make your own assessment of this place.

    I will post more about my hotel rooms when I travel and the restaurants that are in them since they…read moreusually don't have enough representation. This week I am in Dulles, VA for work and I am staying at the Doubletree Sterling, VA. I ordered the side small salad and Seared Salmon. The salad side small salad was huge and I had it with ranch dressing. The salamis was moist and flaky with rice pilaf and roasted veggies. Yum, yum! I threw a picture from the breakfast buffet. Sausage, eggs and pancakes. That hit the spot this morning before heading to work. I rated this restaurant Average and will continue to have breakfast in the morning. There is nothing bad to say about this place. It will definitely be a place that I will come back to for work. Rooms are clean and comfy. Although it is dated and well kept I have no complaints.

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    Dogwood Bistro - Room entrance

    Room entrance

    Dogwood Bistro - Seared Salmon

    Seared Salmon

    Dogwood Bistro - King bed request

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    King bed request

    Texas de Brazil - Richmond

    Texas de Brazil - Richmond

    3.9(384 reviews)
    46.6 mi
    $$$

    Oh my! You had me at the salad bar... everything for a salad and more. Selections are amazing and…read moredifferent. Throughly enjoyed every bite. Then comes the meat... am not a big meat eater but based on the faces of my carnivore companions, it was above delicious. Enjoyed how the meat was served. Our server was top notch, attentive without being pesky. Then the desserts.. coconut pie, banana fosters cake.... Yum Will surely return with stretchy top pants..

    I visited on Thanksgiving, and the food and service were both fantastic. A part of me wants to…read morereduce the stars due to the combative, unhelpful hosts, but I am going to give them a little grace even though it did impact my overall experience. In my review notes, I requested a standard-level table away from the door. When we arrived, they were backed up so we had a bit of a wait. When we were seated, they placed us at the table closest to the door. I realized that I could feel the draft pretty strongly, so I *nicely* asked if we could move, and they replied that we would have to wait two hours to move and that they could've sat us immediately had I not requested a standard-level table. (Which I did for my mom, who is elderly.) A two-top sat down in the same row of tables just farther from the door directly after us, so I'm unsure why they couldn't have switched us. As such, I bundled up and dealt with it. The server knew how cold we were, and he said he actually felt bad because he'd get "relief" coming to our table, as it was significantly colder than the rest of the restaurant. With all that said, despite being frigid and having to dine with a coat on, the food was incredible. I've had several Thanksgivings out in recent years, and this one was my favorite. They had a special buffet in addition to their regular food. And the meats that came around were next level. I loved the spicy sirloin especially. I tried one of their special rum drinks, which was okay. The desserts were all amazing too. Between the two of us, we ordered five of them. I'd absolutely go back, but perhaps in the summer?

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    Texas de Brazil - Richmond
    Texas de Brazil - Richmond
    Texas de Brazil - Richmond

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    Silver and Sons BBQ

    Silver and Sons BBQ

    4.2(71 reviews)
    50.5 mi

    Good Folks I ran into a no pork barbecue spot on my timeline. I love beef ribs, so i decided to…read morecheck them out!! Let me tell you, I'm sooo glad that I pulled up!! This quaint spot is a must have...LET'S GO!! . Where I am: @silverandaonsbbq . Location Reviewed: 5362 Westbard Ave, Bethesda M.D. . Items Reviewed: STAMP!! Their Beef Ribs ($32 with half a rack of beef ribs, a challah roll, pickles, & a spiced vinegar bbq sauce). Well seasoned, meaty, tender, & a tasty bbq sauce!! STAMP!! Their 2 for 2 Platter ($25 with a 1/4 Freebird Farms smoked chicken, pickles, bbq sauce, shredded lamb shoulder, mac n cheese, challah bread, & lemon schmaltz potatoes). The lamb shoulder was juicy, & well seasoned, STAMP that challah bread, STAMP the potatoes, the chicken was definitely LIKE THAT, & the mac was DELICIOUS!! STAMP!! Their Jalapeno Cheddar Beef Sausage ($7 with Baharat mustard, & pickles). Well spiced, it snapped, with that curry flavored mustard!! STAMP!! Their Lamb & Beef Merguez Smash Burger ($15 a double beef & lamb patty with paprika aioli, lamb bacon, onions, & tzatziki sauce). A nice smoky blend of lamb & beef, a flavorful aioli, crunchy bacon that I couldn't tell was lamb, & creamy sauce. STAMP!! Their Brisket Steak n Cheese ($19 with brisket, Gruyere cheese, fried chicken skin, & aioli on a sourdough baguette). My new favorite cheesesteak!! Well seasoned, a smoky cheese, crispy chicken skin, & superbly flavorful!! STAMP!! Their S'mores Rice Krispy Treat ($5). Crispy, chewy, sweet, & tasty!! . Customer Service: On Point . Parking: Decent. . Recommendations: Get that Cheesesteak!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly.

    Jewish BBQ joint. I'm not sure what you Yelpers were…read morethinking when y'all referred me to this place with your good reviews, but you all missed. Took my brutha here to celebrate his birthday and it's basically an upscale carryout. A couple sets of (8) chairs outside and a few benches inside - all occupied. Plus, it's too chilly to be eating outside...so we took the food to his place up the street. No worries - food will be good, right?? First the good: That hearty smokiness of summertime barbecue wafted from the front door as I walked up, had me totally turned on. Service was excellent from the guy waiting on us. Now, the rest.... + The (full slab) beef ribs were dry, oversalted and tough. + The pound of lamb shank I ordered didn't taste like lamb. I actually thought they had forgotten to give me my order. Their smoking process shouldn't overwhelm the natural earthiness I was expecting - from lamb. + The fried chicken was moist and juicy with a nice crunch. Decently seasoned too. + The garlic potatoes tasted old. + Assorted sauces we good...enough. + Rolls are tasteless. I could've taken my brother to a thousand other places and spent far less than $89, and we were both disappointed with this one. The bag was heavy too so we were falsely encouraged initially. There's parking right next door but we parked in the gas station across the street and walked over. I won't be returning.

    Photos
    Silver and Sons BBQ - But, oh yeah, makin' BBQ takes time and they are soooo good at it!

    But, oh yeah, makin' BBQ takes time and they are soooo good at it!

    Silver and Sons BBQ
    Silver and Sons BBQ - Pitmaster platter for $75: 4 meat picks, 4 sides (deviled eggs, Cabbage Slaw, harissa carrots, and babaganoush), and 2 dessert

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    Pitmaster platter for $75: 4 meat picks, 4 sides (deviled eggs, Cabbage Slaw, harissa carrots, and babaganoush), and 2 dessert

    Metro Cooking - Cooking classes by L'Academie De Cuisine

    Metro Cooking

    4.0(14 reviews)
    49.5 mi

    This year's Metro Cooking event was delightful. More vendors, more samples, great chefs, and a food…read moreand drink festival. I entered the Yelp giveaway and won. Yay me! Additional costs for the Sip & Savor event though. The lamb meatballs from Fig & Olive were divine. And the Código Tequila was out of this world delicious. Buy this tequila and thank me later. Metro Cooking DC outdid themselves this year. I'm so glad I attended. See you next year!

    Very disappointing this year (2021). It was not the lack of vendors or the quality of the vendors…read morebecause of the pandemic they gave it a good try and hopefully it will be back bigger and better next year. They were very disorganized. I had bought tickets to a chocolate and port tasting demonstration demonstration. They could not find the people who had the wristbands or the tickets, it started 25 minutes late After they had us in line with everybody else who was trying to get into the tasting garden. They should have pulled everyone going to the class out separately.. The demo itself was great. The tasting garden was supposed to be from either 12 to 4 or 12 to 3 depending on what schedule you believed but I was there at 1 or 130 and places had already run out of food. There is a whole row that the restaurants didn't even show up. Show organizers need to regulate the type of tasting that goes into the room so there's a good balance of appetizers, sweets and savory. It appeared they had a good number of classes But it was sad very few people came. I would assume Carla Hall and Martha Stewart were much more crowded. I hope it gets better next year

    Photos
    Metro Cooking - Shrub District

    Shrub District

    Metro Cooking - Kettle korn

    Kettle korn

    Metro Cooking

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    Texas de Brazil - Fairfax

    Texas de Brazil - Fairfax

    3.6(885 reviews)
    38.7 mi
    $$$

    This was my first time trying Texas de Brazil. The all-you-can-eat (AYCE), fine dining Brazilian…read moreSteakhouse concept here is just like Fogo de Chao's, but with a livelier atmosphere and more festive dark red walls. We made a reservation in advance, though with the numerous dining options at Fair Oaks Mall, it wasn't necessary - the space is huge and plenty of seating was available. When we checked in, the hostess asked if we were celebrating any special occasions (we weren't, but I appreciate the restaurant's thoughtfulness and care). We were seated when our full party was present. Once we were escorted to our table, our server, Sonia, asked if it was our first time dining there. Since it was, she gave us an overview of the experience. Her explanation was thorough, but it can be a lot to take in if you're a first-timer. She explained the market table (buffet) offerings, which included lobster bisque as the soup of the day, and she told us which meats were included in our churrasco experience. At $64 per person for weekend lunch, it definitely is a pricey experience, but it's still comparable to Fogo's price point. We started with the market table which has salad offerings and other fresh sides, veggies, and charcuterie. Everything was neatly labeled. I enjoyed their crispy bacon, lox, fresh Parmesan, shrimp, and prosciutto. They even had goat cheese and fresh mozzarella (yum!). While there was a pineapple carpaccio offering at the market table, I do wish there was a bigger fresh fruit selection. There was also a hot section with the lobster bisque, rice, beans, potatoes, and sautéed mushrooms. The lobster bisque was a lovely luxury item but was quite salty. I also found a lot of their meats to be on the salty side... but it will get you to imbibe, and they have an impressive wine section on display. Similar to Fogo, each diner has a coaster at their table setting to signal to the waiters when you are ready for the meat (red means stop and green means go, naturally). At the first flip to green, waiters quickly approached the table with meat ready to be served. However, attentiveness waned as the restaurant got busier, and some cuts of meat never made it over to our corner table. Some waiters were better than others at noticing the green card and offering their meat. After declining the same cuts over and over, waiters were good about asking if we were looking for a specific cut and sending them over to your table. We indulged in the picanha, pork ribs, beef ribs, leg of lamb, filet mignon, and flank steak. They also have Brazilian sausage, chicken, and other flavored versions of the meats. I missed out on the lamb chops :(, but that's on me for not asking. Sonia did an excellent job of checking on the table, seeing if there was anything we needed, and refilling the drinks and complimentary Brazilian sides. We were brought their pao (cheesy bread), garlic mashed potatoes, French fries, and cinnamon sugar bananas. We enjoyed all of the sides. You do have to eat the pao when it is hot and fresh out of the oven (the bread gets harder and the cheese less melty as it cools). The standout was the bananas - the lightly sweet and crispy sugary exterior will keep you coming back for more (our table ate multiple). Dessert and drinks are not included in the AYCE price, but the bananas quelled my sweet tooth and were a satisfying way to end the meal. On a Sunday afternoon, we were able to enjoy a leisurely lunch and left stuffed. I do think I enjoyed the market table more than the salty meats, but Texas de Brazil is a worthy location to gather and enjoy the steakhouse fare.

    Being the first Brazilian Steakhouse in the area that we've visited, we've gone to Texas de Brazil…read morea few times. To be honest, it's it's not our favorite. The buffet is decent, the steak cuts are arlight - the cook and temperature of the meats is inconsistent. The biggest thing I have is that they always seem to skip us with the good cuts like lamb chops. The drinks are really good and the staff is very friendly. Finally, I don't like the fact that the manager always has to come when we use gift cards that we bought from Costco or were gifted to us.

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    Texas de Brazil - Fairfax
    Texas de Brazil - Fairfax
    Texas de Brazil - Fairfax

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    Eden Try - venues - Updated May 2026

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