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    Silver and Sons BBQ

    4.2 (76 reviews)
    Open • 11:00 am - 7:30 pm

    Order Silver and Sons BBQ Takeout or Delivery

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    SILVER AND SONS BBQ ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Taking my manz for some birthday BBQ.
    Mike R.

    Jewish BBQ joint. I'm not sure what you Yelpers were thinking when y'all referred me to this place with your good reviews, but you all missed. Took my brutha here to celebrate his birthday and it's basically an upscale carryout. A couple sets of (8) chairs outside and a few benches inside - all occupied. Plus, it's too chilly to be eating outside...so we took the food to his place up the street. No worries - food will be good, right?? First the good: That hearty smokiness of summertime barbecue wafted from the front door as I walked up, had me totally turned on. Service was excellent from the guy waiting on us. Now, the rest.... + The (full slab) beef ribs were dry, oversalted and tough. + The pound of lamb shank I ordered didn't taste like lamb. I actually thought they had forgotten to give me my order. Their smoking process shouldn't overwhelm the natural earthiness I was expecting - from lamb. + The fried chicken was moist and juicy with a nice crunch. Decently seasoned too. + The garlic potatoes tasted old. + Assorted sauces we good...enough. + Rolls are tasteless. I could've taken my brother to a thousand other places and spent far less than $89, and we were both disappointed with this one. The bag was heavy too so we were falsely encouraged initially. There's parking right next door but we parked in the gas station across the street and walked over. I won't be returning.

    Lemon Schmaltz Potatoes
    Larry M.

    Good Folks I ran into a no pork barbecue spot on my timeline. I love beef ribs, so i decided to check them out!! Let me tell you, I'm sooo glad that I pulled up!! This quaint spot is a must have...LET'S GO!! . Where I am: @silverandaonsbbq . Location Reviewed: 5362 Westbard Ave, Bethesda M.D. . Items Reviewed: STAMP!! Their Beef Ribs ($32 with half a rack of beef ribs, a challah roll, pickles, & a spiced vinegar bbq sauce). Well seasoned, meaty, tender, & a tasty bbq sauce!! STAMP!! Their 2 for 2 Platter ($25 with a 1/4 Freebird Farms smoked chicken, pickles, bbq sauce, shredded lamb shoulder, mac n cheese, challah bread, & lemon schmaltz potatoes). The lamb shoulder was juicy, & well seasoned, STAMP that challah bread, STAMP the potatoes, the chicken was definitely LIKE THAT, & the mac was DELICIOUS!! STAMP!! Their Jalapeno Cheddar Beef Sausage ($7 with Baharat mustard, & pickles). Well spiced, it snapped, with that curry flavored mustard!! STAMP!! Their Lamb & Beef Merguez Smash Burger ($15 a double beef & lamb patty with paprika aioli, lamb bacon, onions, & tzatziki sauce). A nice smoky blend of lamb & beef, a flavorful aioli, crunchy bacon that I couldn't tell was lamb, & creamy sauce. STAMP!! Their Brisket Steak n Cheese ($19 with brisket, Gruyere cheese, fried chicken skin, & aioli on a sourdough baguette). My new favorite cheesesteak!! Well seasoned, a smoky cheese, crispy chicken skin, & superbly flavorful!! STAMP!! Their S'mores Rice Krispy Treat ($5). Crispy, chewy, sweet, & tasty!! . Customer Service: On Point . Parking: Decent. . Recommendations: Get that Cheesesteak!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly.

    Image from bag
    Lenny C.

    If I could give this place 100 stars, I would! They have done the impossible in marrying Jewish Mediterranean cuisine with good old American BBQ, and the results are spectacular. Today I visited, and as today is Veterans Day, and the restaurant was offering complimentary items from their menu, I enjoyed a substantial menu platter called "2x2" which includes two main items, two side dishes, and a roll. WOW! I had the shredded lamb shoulder and the brisket, with smoked beets and smoked carrots for sides. It was an immensely great choice, as all four delivered exceptional satisfaction! Both the lamb and brisket were perfectly cooked, and the lamb, which has a garlic ginger crust, exemplifies why this marriage of Jewish Med and USA BBQ is a great one. The beets were also notable, and as a big beet fan, easily the best beet side dish that this Elite Yelper has ever tasted, which includes eating them in Israel many years ago! The carrots were also really good with a bit of a kick! The chef is Jarrad Silver, who is a local and opened this Bethesda location about a year or so ago. The place was packed during my visit, and there are only 4 seating spaces inside the small restaurant, but ample seating outside and plenty of parking right next to it. It is places like this that make Bethesda a foodie heaven, and it is great ideas like this marriage that keeps the taste buds dancing! My congrats to Silver, and on behalf of this old Navy dude, thank you for your Veterans Day platter!

    Brisket (1/2 lb)
    Whitney L.

    I had Silver and Sons BBQ last week when they came with their food truck. Their brisket was so good, but a bit expensive for the amount you get. Service was amazing, food was out in less than 5 minutes. I'd love to stop by the restaurant to try other cuts of protein.

    Carolina B.

    Wow! Wow! Wow! This has to be my favorite BBQ joint in the dmv. Bbq with Jewish/Mediterranean flare inspiration. I often find when I go for BBQ, it's super greasy or it falls in my stomach like a brick that will take forever to digest. I was very pleased with the meaty non fatty portion of brisket and the platter offerings with the short rib pastrami sandwhich. I got the chick pea salad, with the GF Salud bread, smaltz potatoes, mac and cheese. All items were excellent and my gall bladder that tends to be sensitive didn't protest at all. I want to return to try even more items. They were sold out of the chili and wings. They are def on my next hit list.

    Short Rib Pastrami Sandwich
    Brin ..

    Joey was so awesome with referring me the best menu items! I got the short rib pastrami with the Dijon mustard and the carrots which both were to die for!!! The food truck being so convenient to my house will make it easy to come back! 10/10

    Pastrami Reuben
    Scott W.

    Fantastic reuben! I'd heard it was good and had to check it out for myself. It was a bit of a drive for me (~35 minutes) but worth it. I arrived and there's plenty of free parking right near the restaurant. The staff are very friendly and welcoming. The one criticism would be space to eat. It's clean but you will sit at a counter with limited room, but that's livable. We also tried the chickpea slaw (good but watery) and the lemon schmaltz potatoes (flavorful), enjoying them both. Finally, capped the order off with smoked walnut baklava. OMG! Amazing. Not too sweet and oh so good.

    Brisket sandwich with my Lost Gen drink
    Celina G.

    I found the Silver and Sons BBQ truck parked outside Lost Generation on a Friday evening. Hunger struck me at the right time because about 20 minutes after I got my food a huge line formed! A BBQ meal is best mixed with one of the best breweries in town. I ordered the brisket sandwich. Some places give you slices of brisket between the bread. Silver and Sons packed together chunky pieces of brisket, which I also liked. The meat was good, but just a little dry. Good thing the sandwich comes with your choice of sauce. I also loved the soft challah bun, a great combination with the brisket. Service was very pretty quick. They told me not to go far and when I almost went inside the building to look for a seat, they called my name ready with the sandwich. For a truck, I'm impressed by the variety of meat and sides on the menu. I would love to try the lamb or pastrami next time.

    Mac side
    Francisco V.

    Fast BBQ place that is new as a brick and mortar in the area and has already won a few awards. It doesn't get better than that. Service was fast and estimated wait time was accurate. Place is new and clean and it shows! Forgot the name of my sandwich but it had brisket, cheese and something with chicken skins on a challah hoagie. Tasty to the end. Was licking fingers inside the restaurant and gave my respects to the cooking staff. TLDR - great BBQ, fast, not overpriced, trendy. Go and enjoy!

    Chris C.

    Overall a good truck - not in the least it's new to our neighborhood which hasn't seen too many new trucks for a while. The BBQ meats are very good - we had the chicken (you can specify dark or white meat) and beef, both quite tasty and sufficiently tender. Can't say that about the sides - the potato was way overcooked and the Mac and cheese as well and as someone else had pointed out not much cheese. You can preorder online but the website didn't provide a smooth experience so probably easier to just order at the truck.

    Lamb Hash

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    25 days ago

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    2 months ago

    Really good BBQ and quick service! I will be retuning. Got the brisket and cheddar sandwich and the beef tallow chips.

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    7 months ago

    Really good BBQ that is also Jewish owned and themed. Had this once at the Lost Generation Brewery. Hope to have it another time somewhere.

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    2 years ago

    Got the falafel and chocolate babka. They were both delicious, I 100% recommend Silver and Sons!

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    Silver and Sons BBQ Reviews in Other Languages

    Ask the Community - Silver and Sons BBQ

    Is there sit down?

    Yes - but not a lot

    Is there indoor seating?

    Not yet - but they plan to put in a small counter. Not a real restaurant.

    View All 3 Questions

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    Grill combo with chopped chicken and pork burger.

    Silver and Sons BBQ - foodtrucks - Updated October 2026

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