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    Silver and Sons BBQ

    4.2 (71 reviews)
    Closed 11:00 am - 7:30 pm

    Order Silver and Sons BBQ Takeout or Delivery

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    SILVER AND SONS BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Short Rib Pastrami Sandwich
    Brin ..

    Joey was so awesome with referring me the best menu items! I got the short rib pastrami with the Dijon mustard and the carrots which both were to die for!!! The food truck being so convenient to my house will make it easy to come back! 10/10

    Image from bag
    Lenny C.

    If I could give this place 100 stars, I would! They have done the impossible in marrying Jewish Mediterranean cuisine with good old American BBQ, and the results are spectacular. Today I visited, and as today is Veterans Day, and the restaurant was offering complimentary items from their menu, I enjoyed a substantial menu platter called "2x2" which includes two main items, two side dishes, and a roll. WOW! I had the shredded lamb shoulder and the brisket, with smoked beets and smoked carrots for sides. It was an immensely great choice, as all four delivered exceptional satisfaction! Both the lamb and brisket were perfectly cooked, and the lamb, which has a garlic ginger crust, exemplifies why this marriage of Jewish Med and USA BBQ is a great one. The beets were also notable, and as a big beet fan, easily the best beet side dish that this Elite Yelper has ever tasted, which includes eating them in Israel many years ago! The carrots were also really good with a bit of a kick! The chef is Jarrad Silver, who is a local and opened this Bethesda location about a year or so ago. The place was packed during my visit, and there are only 4 seating spaces inside the small restaurant, but ample seating outside and plenty of parking right next to it. It is places like this that make Bethesda a foodie heaven, and it is great ideas like this marriage that keeps the taste buds dancing! My congrats to Silver, and on behalf of this old Navy dude, thank you for your Veterans Day platter!

    Carolina B.

    Wow! Wow! Wow! This has to be my favorite BBQ joint in the dmv. Bbq with Jewish/Mediterranean flare inspiration. I often find when I go for BBQ, it's super greasy or it falls in my stomach like a brick that will take forever to digest. I was very pleased with the meaty non fatty portion of brisket and the platter offerings with the short rib pastrami sandwhich. I got the chick pea salad, with the GF Salud bread, smaltz potatoes, mac and cheese. All items were excellent and my gall bladder that tends to be sensitive didn't protest at all. I want to return to try even more items. They were sold out of the chili and wings. They are def on my next hit list.

    Brisket (1/2 lb)
    Whitney L.

    I had Silver and Sons BBQ last week when they came with their food truck. Their brisket was so good, but a bit expensive for the amount you get. Service was amazing, food was out in less than 5 minutes. I'd love to stop by the restaurant to try other cuts of protein.

    Pastrami Reuben
    Scott W.

    Fantastic reuben! I'd heard it was good and had to check it out for myself. It was a bit of a drive for me (~35 minutes) but worth it. I arrived and there's plenty of free parking right near the restaurant. The staff are very friendly and welcoming. The one criticism would be space to eat. It's clean but you will sit at a counter with limited room, but that's livable. We also tried the chickpea slaw (good but watery) and the lemon schmaltz potatoes (flavorful), enjoying them both. Finally, capped the order off with smoked walnut baklava. OMG! Amazing. Not too sweet and oh so good.

    Mac side
    Francisco V.

    Fast BBQ place that is new as a brick and mortar in the area and has already won a few awards. It doesn't get better than that. Service was fast and estimated wait time was accurate. Place is new and clean and it shows! Forgot the name of my sandwich but it had brisket, cheese and something with chicken skins on a challah hoagie. Tasty to the end. Was licking fingers inside the restaurant and gave my respects to the cooking staff. TLDR - great BBQ, fast, not overpriced, trendy. Go and enjoy!

    Brisket sandwich with my Lost Gen drink
    Celina G.

    I found the Silver and Sons BBQ truck parked outside Lost Generation on a Friday evening. Hunger struck me at the right time because about 20 minutes after I got my food a huge line formed! A BBQ meal is best mixed with one of the best breweries in town. I ordered the brisket sandwich. Some places give you slices of brisket between the bread. Silver and Sons packed together chunky pieces of brisket, which I also liked. The meat was good, but just a little dry. Good thing the sandwich comes with your choice of sauce. I also loved the soft challah bun, a great combination with the brisket. Service was very pretty quick. They told me not to go far and when I almost went inside the building to look for a seat, they called my name ready with the sandwich. For a truck, I'm impressed by the variety of meat and sides on the menu. I would love to try the lamb or pastrami next time.

    Chris C.

    Overall a good truck - not in the least it's new to our neighborhood which hasn't seen too many new trucks for a while. The BBQ meats are very good - we had the chicken (you can specify dark or white meat) and beef, both quite tasty and sufficiently tender. Can't say that about the sides - the potato was way overcooked and the Mac and cheese as well and as someone else had pointed out not much cheese. You can preorder online but the website didn't provide a smooth experience so probably easier to just order at the truck.

    What's left of my beef ribs. Heavy on the salt. Barbecue sauce couldn't save this. They were just okay but not my cup of tea.
    Bryan D.

    First let me say that this is a beautiful, new place. A nice brick and mortar to showcase their cuisine. I must say that I'm not a fan of the beef rib. Had I examined the menu more closely I probably wouldn't have ordered this. The rib was a bit heavy on the salt. I know that you need to season generously with such a large piece of meat but I feel that it needed some brown sugar or something to balance the heavy salt. Again I've never been a fan of beef ribs, so when I asked for a 'slab' I really didn't know that I was ordering beef ribs. Frankly I didn't like the beef ribs. As I later examined the menu I'm kind of excited to try the sandwiches. 2 stars for now but I look forward to giving a great review on the sandwiches. Stay tuned...

    Lamb Hash
    Nneka W.

    So, I am funny when it comes to food trucks, haven't had the best experiences with them. But Silver and Son's BBQ has opened me up to food truck a little more. I love going to the market in Bethesda, and this Sunday they were there and plan on being there for the next few months for brunch. With that said their full menu isn't available just brunch, but you won't be disappointed! The customer service is perfect. Friendly, efficient and just over all good energy. I have only tried the lamb hash, normally I try to taste more before writing a review, but I have been thinking about it since I ate it lol. I will be getting some next Sunday for sure. So the hash consists of pulled lamb (cooked and seasoned perfectly) potatoes, cooked peppers and onions and two fried eggs. The fat from the lamb is absorbed by the potatoes and it almost melts in your mouth. They give you just enough for a good sized breakfast. The best hash I have ever had. I will be checking their schedule so I can grab something from their regular menu as well.

    2x2 Platter

    Food is quick, hot and quality. Lost a star due to the fact that utensils weren't put in the bag. Hoping to catch the food truck soon. My Go to for BBQ.

    But, oh yeah, makin' BBQ takes time and they are soooo good at it!
    Todd B.

    Walk, run or drive to the new Silver and Sons BBQ retail location in Bethesda at 5362 Westbard Avenue. If you know good BBQ then you can't miss Silver and Sons. The beef brisket is so moist and flavorful, you likely will not want to go anywhere else in the DMV for this ambrosial treat. You can choose from sandwiches, combo platter, bowls or just a heapin' helpin' of meat they call Mains. Chicken, lamb, pastrami, turkey - it's hard to make a choice, every aroma is so flavorful. I got the sandwich platter which consists of one meat choice (you can add a second for a few bucks), a fresh challah roll, your choice of "Bulldog", spiced vinegar or Baharat Mustard BBQ sauce (though honestly, none is needed) a side like mac/cheese and a dessert. Only $19 - what a deal. Thought they don't yet have delivery, they will be expanding soon to online ordering and some grab and go fare. The staff is super helpful on choices and quick with a take out order. This is not a sit down restaurant, with only a few tables and chairs, but I can't imagine anything other than expanding again once the secret is out. Silver and Sons - wishing you many happy years and happy customers at your (first) retail location!

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    3 months ago

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    2 months ago

    Really good BBQ that is also Jewish owned and themed. Had this once at the Lost Generation Brewery. Hope to have it another time somewhere.

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    1 year ago

    Got the falafel and chocolate babka. They were both delicious, I 100% recommend Silver and Sons!

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    4 years ago

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    1 year ago

    So happy Silver has opened a storefront in my backyard! Great BBQ and much more. The team is friendly and happy!

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    Ask the Community - Silver and Sons BBQ

    Is there sit down?

    Yes - but not a lot

    Is there indoor seating?

    Not yet - but they plan to put in a small counter. Not a real restaurant.

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    Silver and Sons BBQ - foodtrucks - Updated May 2026

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