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    Eddie's Wok N Roll

    3.2 (206 reviews)
    ModerateThai, Hakka, Seafood
    Closed 11:30 am - 10:00 pm

    Order Eddie's Wok N Roll Takeout or Delivery

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    EDDIE'S WOK N ROLL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    HAIR IN RICE ! I did a takeout order of food $69.38 for my family at home last night at your restaurant Eddie's Wok 'n' Roll in Mississauga, as I started to eat at home I noticed a hair in the rice. I got there email from Facebook page without any reply, When I called today was told they don't monitor emails said can't do anything. Never going there again!

    Maria D.

    FOOD: We had come here on a Sunday evening at around 6:30 pm for dinner. Since we were a group of four, we settled on a few dishes which we could all share; Lemon Chicken ($15.50), Thai Chili Chicken (Dry; $15.50), Butter Masala Chicken ($15.50), Cantonese Chow Mein (With Chicken & Shrimp; $14.45), and Beef With Ginger & Scallions ($14.25). In terms of the dishes, most of them were actually quite spicy, which for me, I found difficult to eat. The Thai Chili Chicken was good however, much too spicy, making me choke as I bit into the chicken. I also found the Beef With Ginger & Scallions too spicy as well, only eating a small portion as a result. I did like how the food came out hot (temperature-wise), which is how I usually like to eat my food. The Lemon Chicken was steaming for several minutes after we had received it, and tasted delicious, as each piece of chicken was smothered in lemon sauce, which was absolutely divine. One thing about the dishes though was that I found them to be a bit too small, with the cost being high for what we had received. Also, in terms of the spicy dishes, we weren't given the option as to a mild or high-spice level, which was something I wasn't too keen on. I did find that the dishes were given optimal care in being presented nicely, with fresh ingredients used, something that was duly noted. ATMOSPHERE: When we had entered this restaurant, it wasn't too busy however, as we sat down and looked at the menu, it became busier, with people blocking the entrance to wait as there was no designated waiting area. Also, it was much too loud, with the tables and chairs close together, making it hard for us to hear each other as we dined. I also found that it was difficult for the servers to walk by us, with us often having to squeeze in our chairs to let them through. The décor of the restaurant itself was quite nice, with chic pictures and light fixtures however, it was hard to really enjoy as it was much too crowded and loud at all times. SERVICE: When we had first arrived, it took a while to get our menus to order. It also took even longer to get water, which was something we weren't too keen on. We found that it was difficult to even find a server to ask a question when in need. We were always low on napkins and water, and we couldn't even ask someone for help as they weren't around too often. They also weren't too friendly, just the basics, and nothing more than that. COST: 1 Lemon Chicken ($15.50) + 1 Thai Chili Chicken (Dry; $15.50) + 1 Butter Masala Chicken ($15.50) + 1 Cantonese Chow Mein (With Chicken & Shrimp; $14.45) + Beef With Ginger & Scallions ($14.25) = $75.20 + Tax = $84.97 WOULD YOU RETURN? No; the prices were too high, and the atmosphere/service were not to my liking.

    Takeout: House special Manchurian fried rice with chicken and shrimp.
    Chantelle B.

    Big portions | Very Fresh | Fast service I'm giving Eddie's 5 stars because even through I haven't dined in. It's nice inside with lots of seating and a little waiting area with a fountain. It's also always rammed packed when we go to pick up take out. They're Manchurian fried rice is always so fresh. I like that they add cut ups bell peppers which I haven't seen anywhere else. It adds a nice crunch. The rice also has a little bit of a chewy bite, signifying the freshness. We usually get the chilli chicken which is also super good with great flavour. This time we go the General Tao chicken. It was also really good, but a little too sweet for me. All chicken/beef and fish dishes come with a single portion of white rice in case you just wanted to get that. It also comes with chillies in vinegar and a few hot sauce packers. While Eddie's is a few dollars more expensive then other Hakka places, it's definitely worth it for the quality and quantity that you get.General Tao ChickenManchurian Fried Rice

    Alka V.

    Excellent food Had heard lots of very good reviews about this place and it is excellent The quality taste service is superb super excellent The aroma quantity all really good The only negative here is it's sooo loud kiss crying loud ppl talking too noisy The ambience goes for a toss Ordered chilli chicken Nd shrimp chowmein the best in Toronto The food here rocks But sitting there it's like in the middle of a crowded street wth ppl loud Nd several kids crying Nooooo The best solution is take away order food and Bring it home to eat Every time I go there love it even more

    Brittany A.

    We came here for a colleague's birthday lunch and it was just ok. I have been here a couple of times in the last few months (with work peeps as its fairly close to our office) and haven't been blown away. I find the food pretty oily in general. This most recent time I had the Manchurian paneer lunch special with steamed rice and requested less oil in the preparation. I find their dishes to be pretty heavy and this time was no exception so I wasn't able to finish my meal. Flavours were pretty good but the greasiness for me overpowers the dish. I will say their lunch specials are inexpensive and they do offer a lot of choices plus the portions are large so if you are into quantity over quality, give this place a try.

    Lunch Menu (as of February 2020)
    Zachary P.

    Been going to Eddie's for a while now and it's been one my favourite places to go for Hakka Chinese cuisine in Mississauga. Price: Prices have gone up slightly the last time I've visited (around 2 years or so). However, I do think the value of how much food you receive and the quality is at par or higher than to other Hakka restaurants. I usually only go for the lunch specials but I have ordered off the dinner menu a few times. Service: Service was ok. Myself and my mom both ordered lunch specials at the same time but I received the dish 15 mins later than my mom's dish. I did see large orders of food being given to Uber Eats carrier but the restaurant was overly busy so I'm not sure the reason. Everything was perfect but service could've been a bit better. Food: The food was excellent. Szechuan chicken was crispy yet soft and the peppers added a nice crunch to the meal. You do get a substantially amount of food for the lunch menu. I'd go back to try a bunch of the other options. Atmosphere: Interior is nice for the restaurant. It's unique for the second and main floor of the restaurant with the waiting area being in the middle of the restaurant. It's a restaurant that you can come to with family and friends.

    Menu
    Salim P.

    We have been coming to this restaurant for minimum of 11 years and the food has gotten worst every time we visit. The last visit I rated it a three and now just 2 and I being generous. 11 years ago I in my mind this was a 5. The Manchurian Soup had almost no flavour, the Veggie Manchurian did not have a zing that a Manchurian dish normally has. The Paneer Fried Rice had lots of Paneer, but the entire dish has been cut in half from the last time we were here. The Mixed Veggie in Chilli Sauce was a shocker. We expected it to have Chili spice and high on flavour-guess what? It had nothing, no chillies, no spice and it tasted a bit Sour rather than the spice. The plain rice given with the two dishes come in a tiny tiny bowl.

    Sczewuan chicken
    Sanna S.

    As much as I would like to give this place a good review because the food was not bad. The portions were good. But I found the food very salty. Lollipop chicken was good. Hot and sour chicken was very good.

    Crispy sesame beef
    Hazel R.

    Came here on a Friday night and it was packed, so I knew it would be good! Their Hakka food is so flavourful and the portions are huge! We ordered 3 dishes between 2 people to share and by the end of the meal, it looked like we barely touched our food! Lots of leftovers for sure! If you like spicy food, this is the place to be (spice levels can also be adjusted!) The Tiger Prawn dish was my favourite and I found the Sesame beef okay. It was on the sweeter side. _______________________________________________________ What we tried: Tiger Prawn with Lobster Sauce, Crispy Sesame Beef, House Special Hakka Chow Mein

    Mongolian chicken
    Raina A.

    Not returning. Reason #1- service. The staff really don't care. They will take your order, bring the food and disappear until its time for the bill. We complained about our soup which had large piece of burnt flakes in it and she looked at the bowl, left it on the table next to us and never came back... um...? Also, when we paid the bill (left a generous tip) the server grabbed the machine, took the receipt and left.. no "thank you" or any acknowledgement. Its the little things that leave an impression on customers and saying thank you is basic manners. Reason #2- mediocre food for the price. I wouldn't say that its a very expensive restaurant but its definitely not cheap. The food was not entirely hot and the flavours of some of the dishes we ordered were very similar (maybe using the same sauce with a slight variation??). Our chicken corn soup had burnt flakes and when we brought it to the attention of the staff, nothing happened. Some positives: the lollipop chicken is delicious and plentiful. The sauce it comes with is a green chutney which has a perfect balance of mint, sour and spice. The interior is nice and well decorated.

    James T.

    Food Truck quality Chinese , cheap veggies used , super spicy not for food connoisseurs. South Asian may enjoy this food . No Chinese flavours at all . Only soya and spices . Disappointed !!

    a bowl of soup
    Shy J.

    I am in my Sunday chill mode with my Pajamas and oily hair on when my husband mentions he is craving for noodles. Din take me more than two minutes to convince him for going out (yeah I am good at this). Now folks who are well familiar with typical Chinese Indian restaurants would know there is "Chinese" Chinese and then there is "Indian" Chinese. And for obvious reasons, I always prefer the latter. This reminded me of my friend recommending Eddie's Wok 'n' Roll Mississauga for Indian style chowmein, so we knew where we were heading. I tried calling them to inquire about lineup but nobody answered, so just decided to walk-in. The restaurant is located on Millcreek Dr. in Mississauga and we reached there around 7:30 pm. From what I had heard, I was not surprised to find a full house with around fifteen minutes wait. We were provided with menus while waiting to save the order time. There are many vegetarian options compared to other same genre restaurants. We went for a small vegetable hot & sour soup and vegetable Manchurian chowmein. Nevertheless, ordering well in advance did not really turned out the way I was thinking. It took good fifteen minutes after we were seated for the soup and approximately another fifteen minutes for chowmein. Quantity wise, small portion of soup is enough for two but the taste? Not so good. Well spiced but lacking flavors. The chowmein however is great. Unlike the name suggests, it does not contain Manchurian but has an aroma of Manchurian spices. The dish has every authenticity of Indian chowmein and took me back to streets of McLeod Ganj. From my second visit experience, I will say Vegetable Pakora is a good option to go for in appetizers. However, you definitely want to avoid their Vegetable House Special Hakka Chowmein. I would definitely go back for my occasional dose of nostalgia and to try other vegetarian items on the menu. Till then, happy surfing here for more food options in Eddie's Wok 'n' Roll Mississauga.

    2019-12-31 Eddie's Wok N Roll. Mississauga, ON. Storefront. Located in Millcreek Plaza. Lots of free parking.
    G I N.

    2019-12-31. Eddie's Wok N Roll. Mississauga, ON. Eddie's Wok N Roll is normally closed on Tuesday's, but being New Years Eve, they're open to serve on one of the business days of the year. Located in the Millcreek Plaza at the SE corner of Erin Mills Drive and Millcreek, there's plenty of free parking. The place isn't exactly small, but it's not big either. It's compact and seats 72 or so. There's a rear area by the kitchen that could probably seat an additional 12, but they use that area exclusively for staging take out and catering orders. They can accommodate parties of up to 10, but if you have more than that, you're looking at multiple tables. We were a larger group so we were able to order a nice array of dishes that filled the spectrum of cuisines made with Halal meats. For appetizers we ordered the fish pakora, the lollipop chicken, and the shrimp wonton for the kiddies. For mains, we had the Manchurian Fish, the House Special Hakka Chow Mein, Chicken Pad Thai, Mongolian Beef Sizzler, Mango Manchurian Shrimp, Crispy Sesame Beef, and the Laksam. In the interest of space, I'll be curt with my views of each dish. Fish Pakora. Indian and Hakka Pakora is typically super spicy, but this one wasn't. It was mildly spicy at best, so much so that my kids were able to handle it. Served with a side of green chutney which also packed very little heat. 3,5 stars. Lollipop Chicken. Another Indian Chinese dish, chicken drummies are Frenched and then deep fried. Some places batter it lightly with spices, but here it was au natural. This dish is typically served with some Szechuan heat, but here it was served with the same green chutney. This dish was more eye candy than taste bud explosion. 2 stars. Shrimp Wonton. A Chinese dish, minced shrimp is wrapped in wonton wrappers and deep fried. Served with a side of spicy sweet and sour sauce. It was just ok for me but the kids loved it. 3 stars. The Manchurian Fish is breaded, deep fried, and sauced. It can come spicy and non. The fish itself was pretty good, but they were heavy handed with the sauce. 3 stars. House Special Hakka Chow Mein. Chow Mein is a popular Taishan noodle from SE China that is dry fried. Hakka refers to the style in which it's prepared. Far from being an expert in Hakka foods, I wasn't sure what to expect. The dish was traditional Chow Mein with carrots, peppers, and bean sprouts stir fried in a wok. What was different was that it was flavoured with dry spices and not sauced. Hints of turmeric give the dish a nice pop, and shrimp was the protein of choice. 3,5 stars. Chicken Pad Thai. I'm not a fan if Pad Thai, but this one was prepared well. The noodle was neither too wet nor too dry. Unfortunately, it didn't quite carry the flavour well enough. 3 stars. Mongolian Beef Sizzler. Served on a hot iron plate, this was one dish that did display some heat. Nothing overbearing, but enough to define the dish. The beef was tender and the sauce was more Chinese than Mongolian. 4 stars. Mango Manchurian Shrimp. This was very similar to sweet and sour shrimp. I wasn't able to discern any presence of mango, and like the Manchurian Fish, they were heavy handed with the sauce. The kids didn't mind sopping this one up with their steamed rice. 3,5 stars. Crispy Sesame Beef. Slices of beef deep fried and honeyed, then topped with sesame seeds. Slightly too cooked for my liking as some pieces were dried out, but it was another hit with the kids. 3,5 stars. Laksam. So to me Laksa or Laksam is noodle soup, here it's Chicken Curry. The curry was a yellow curry, a little on the salty side, but full of flavour. Cumin, turmeric, and coconut milk did not make a huge showing but was present. 4 stars. Eddie's Wok N Roll is a pretty unique place. I'd say they're fusion, but they're really not. I'd say they're Xin Jiang (Northwestern China), but they're not that either. In the end I'd have to classify Eddie's as Manchurian, in both a literal and metaphorical sense. Eddie's is not a mix or blend of cuisines (aka fusion), but an overlapping grouping of foods and flavours as Manchuria is defined. At Eddie's, you'll find traditional dishes of north eastern China, south eastern China, and western China. Each with their own blend of spices and flavours. While the dishes were not unique, they do cover an array of foods from all over Asia, and they're pretty tasty. They are on the pricey side, but they don't serve you French portions either. The dishes are served family style as with all Chinese meals and are meant for sharing, so it's definitely better for mid sized groups (6 would be a pretty good number to get a nice variety). The only thing Eddie's is missing is cuisine from north western China. Some lamb dishes would be a great addition to the menu, a solid 3,5 star showing for me this dining experience. But if I have to round, it'd be up not down. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

    Best chicken hakka chowmen reminded me of Dubais Chinese food

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    Food quality and choice. Service is good. Ambience is okay. Great choice to go for dinner.

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    Mermaid Fish & Grill House - Grilled Shrimp with Yellow Rice & Salad  https://www.instagram.com/the.wanderin.foodie/

    Mermaid Fish & Grill House

    4.2(19 reviews)
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    Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

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    Interior.

    Mermaid Fish & Grill House - House salad

    House salad

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    The Captain's Boil - Lobster

    The Captain's Boil

    3.4(77 reviews)
    7.2 km
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    I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

    The new coconut curry sauce was delicious and paired so well with the shrimp! I'm normally not a…read morefan of coconut too much but we savoured every bite of this one. We also got lobster with the captains boil sauce, with fries and seafood fried rice! Waitress was able to give us recommendations. The coconut curry sauce with shrimp was what she told us to try. Was a good choice! Ambiance was nice, they had hand washing stations, tons of gloves for you to use and eat with. The experience is always nice at Captains Boil.

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    The Captain's Boil
    The Captain's Boil - Fried rice

    Fried rice

    The Captain's Boil - Menu combo

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    Seau de Crabe

    Seau de Crabe

    3.4(16 reviews)
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    As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

    Seau de Crabe was my first seafood boil in quite some time, as the last one I had gone to had…read moredisappointed me some. But this place, located in a plaza on the southeast corner of Mavis & Eglinton, dispelled any negative notions I had about seafood boil restaurants. The place was very cozy, as myself and my three other lunch companions fit into a booth. We arrived right when the place opened, but soon space was getting limited as the lunch rush came to pass. And we could see why throughout our meal. We all ordered non-alcoholic mojitos first, with our choice of fruit syrup flavour; I selected pineapple. Then we each ordered our respective boil buckets; I went with shrimp and crawfish with corn and potatoes in the restaurant's namesake sauce. The servers brought the boil bags and emptied the contents onto our place, providing a dizzy aroma of spices, oil and garlic that would remain on our fingers all day. We also bought extra servings of rice to sop up the leftover sauce after our seafood was consumed. My shrimps and crawfish (which I haven't had in some time) were all finger-licking delicious, thanks to the Seau de Crabe sauce that infused every bit of meat inside the crustaceans. I would go back for future visits, seeing as how my family loves seafood, and it's not too far from our place in Mississauga!

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    Seau de Crabe - Menu

    Menu

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    Blue Colada - Chicken Wonton

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    4.5(4 reviews)
    4.1 kmEast Credit

    Amazing experience at Blue Colada (Heartland location)! I ordered the Pepper Shrimp Fried Rice and…read moreit was outstanding -- incredibly flavorful, perfectly cooked, and easily one of the best fried rice dishes I've had. The service was fantastic -- friendly, attentive, and welcoming from start to finish. The ambiance was great, clean, comfortable, and had a really nice vibe that made the meal even more enjoyable. Everything about this visit was top-notch. Excellent food, awesome service, and a great atmosphere. Highly recommend and I'll 100% be back again! Next time I will be trying their Pepper Beef Short Ribs with either rice or noodles! Meal cost was about $17 including tax. The portion size was generous and could be split in two meals.

    This place offers great combination of Guyanese and Chinese cuisines. From fried rice, chow mein,…read morevegetables to sour and sweet chicken, meat and seafood; they have it all. We ordered "Appetizer Platter", "House Lo-Mein" and "Pepper Shrimp ChowMein". We also paured our meal with "Oreo Brown Sugar Pearl BubbleTea with Macchiato (MO 1)" and "Golden Mango Mixed Soga (HO 1)" from their Bubble Tea menu. Our food was fresh and perfectly seasoned. Bubble teas were refreshing and a great addition to our meal. The lady staff was professional and was managing the whole restaurant by herself; very impressive. There's ample parking spots available in front of the restaurant.

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    Eddie's Wok N Roll - thai - Updated May 2026

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