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    Eclectic Affairs

    5.0 (5 reviews)

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    2 months ago

    Everything was excellent. No detail was overlooked. Carol catered our 25th anniversary party.

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    3 years ago

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    Bistro d’Azur - Lavender honey roasted duck breast with fois gras bread pudding.

    Bistro d’Azur

    (154 reviews)

    $$$

    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

    Not bad could of had better service but I wouldn't come back again so look around if you see…read moreanything but

    Miti Miti Latin Street Food - Grilled Salmon (6oz) (ONLY Available AFTER 11AM)

    Miti Miti Latin Street Food

    (306 reviews)

    $$

    We had an amazing time at miti Miti , we played and ate and the food was very very good.We also had…read morean amazing server, Carlos. He made our experience priceless. Thank you, Carlos, your professionalism is one of a kind. we will be returning very soon....

    I had an inKind coupon I wanted to use and I saw Miti Miti was one of the restaurants. It's a…read morelittle further than we'd normally want to drive for a random restaurant but we had the day off so we figured - why not? They only have outdoor seating, and you have to go around the back for the dining area. I liked that they had games on each table (giant uno, giant Jenga) so it seems like a cool spot to meet up with some friends. There was some sort of taco special going on (2 for $8, but add $1 if it's a seafood taco). Here is what we ordered: -Pork belly taco (roasted pork belly, salsa verde, pickled red onion) - definitely my favorite. The pork was so tender and flavorful -Lobster taco - (chilled lobster, chipotle aioli, red onion, corn, avocado, blue corn hard shell) - this was kind of like a lobster salad but I really liked it. I considered ordering another one of these two but I was already full from the additional pork belly taco -Crispy fish taco (panko breaded white fish, lettuce, pico, chipotle mayo, flour tortilla) - this was a solid fish taco -Spicy jerk chicken taco (roasted chicken thigh, mango salsa, crema, pickled onion, guacamole) - this one was my least favorite. The chicken was dry, and it's pretty hard to overcook chicken thigh -Birria burrito lunch special - my husband ordered this one and it was soo dry. Since it said birria, we thought it would have come with consommé, but it didn't. I don't think that would have helped much though. Lunch specials come with your choice of yellow rice & black beans, salad, or fries. He chose fries and they tasted like when you have leftover fries from McDonalds and pop them in the toaster oven the next day (not good) -Chicharron - tough and dry As I mentioned, this spot is a little far for us so I would probably only go back if I was ever in the area for some more pork belly and lobster tacos. But I wouldn't go out of my way to do so. Tip - BYOB

    KB On The Go - Cooking class

    KB On The Go

    (7 reviews)

    We recently had KB on The Go cater our daughter's birthday party. Blair was so wonderful to work…read morewith, and she set the food up beautifully. The best part was that everyone RAVED about the food. While I knew I over-ordered for 40 people, we had very little leftovers! The menu was fantastic & Blair was also great in helping me make the selections as I wanted everything. We selected the pulled pork, beef brisket, garlic/rosemary chicken, honey carrots, Mexican corn (she asked me first & then put out some pieces w/o the good stuff on it, if anyone preferred it plain), chickpea salad, shrimp shooters, spinach in phyllo dough & fried zucchini. It was a good mix to satisfy everyone. I also think their prices are reasonable for the quality of food and service they provide. I highly recommend KB on the Go!

    We used KB On The Go to cater a work BBQ at my house. Kyle and team without a doubt deserve a 5…read morestar rating for the following reasons: 1. Kyle's VP of Operations, Blair, was very easy to communicate. Blair was prompt to respond to questions and was very accommodating when we had to make some changes. 2. Kyle showed up exactly on time, was very friendly and courteous and was a very hard worked to make sure everyone was happy and getting what they needed. 3. Prices were very appropriate. 4. There was more than enough food, which wasn't a problem, because I've enjoyed several BBQ meals throughout the week. 5. The food was amazing. The smoky sear on the ribs was some of the best (if not the best) I've had in the area and his pesto pasta salad was without question the best I've ever had. I'm huge on BBQ, but I could have eaten that pasta salad all day long (its got a nice kick to it, so if you like spicy, you'll love it). Thanks so much Kyle and team!

    Eclectic Affairs - catering - Updated August 2026

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