Stepping Out Of The Box
Just recently my 50th Birthday celebration took place at the Island Chateau. I cannot say enough about this impeccable venue, the knowledgeable courteous staff, mouth-watering food and elite service.
When looking for a venue, I wanted the complete package: perfect venue plus great food. It was a challenge with all of the other places I went to on the Island. Most had one of those qualities but not the other, some neither. I didn't want the same old, same old.
From the moment I walked in I instantly knew the Island Chateau was the home for my half-century celebration. Also note, this venue offers you the uniqueness of only one party at a time and that party would be yours.
During my first sit down to discuss party possibilities, I instantly bonded with Tammy and her in-house planner Colleen. There was no pressure. They always went beyond accommodating ANY request you made. Their ease made your visions a reality.
As most know, planning a party can be and most likely will be a stressful situation. There is always the unforeseen party planning stress at all. As a matter a fact they were more therapeutic then anything.
My party had three different separate components. A casino set-up for two hours, a singer for one hour and three hours of dancing. The seamless transition from casino, to dinner and on to dancing was amazing. You would never know or did my guests ever see the room transitions- it was magical.
My one request regarding food was no, no, no to pigs in a blanket. This is not the type of hors d'oeruvre I wanted served although, it is the #1 requested hors d'oeruvre for most Staten Island events. Let's talk succulent baby lamp chops, seared tuna, pulled pork crostini, brie and raspberry pastry puffs- salivating yet? Well you should be. I was also thrilled to find out I had Certified Organic choices with the meats and vegetables. I could go on, but why, when you can just can give them a call, make an appointment and review the full list of non -Costco hors d'oeuvres yourself.
For three hours hors d'oeuvres were passed out via white glove service. Followed by three stations set up with various dinner choices, have I mentioned the seafood and vegetable risotto? The melt in your mouth prime rib and filet's quality were top of the line. The pasta was as if it was just made fresh in the kitchen. The lobster ravioli was to die for. I am not talking cheese ravioli stuffed with traces of lobster, the chunks of fresh lobster were a very prominent part of this ravioli.
Quality at the Island Chateau is not a question. They pride themselves on it.
Please let me note that all 101 people that attended my birthday could not find one negative thing to say and it can be a critical crowd. When all your guests continue to call you for months after the party and name EVERY food item served - you know it left an impression. You can only hope your guests will say "I wish we could do it all over again" and I was over the top when they did. This was the party I always wanted and water doesn't even flow as smooth as that night did. The feedback from friends and family was not the normal after party kudos of 'All was good". These attendees were not dishing out simple critique but spent hours going on and on about the venues clean line smart décor, the incredible mouth watering food, the attentive staff, the amazing maître-d service, the friendly bartenders, the impeccable cleanliness of the venue, the fresh linens, the parking, the delicious champagne, the seamless transition from one component of the party to next and on.
My review is really for Staten Islanders/Party Planners who choose to look beyond Staten Island for more then just the typical SI party. The good news is, you do not have to leave, as a matter a fact - tell your New Jersey, Pennsylvania and other NYC Borough friends to head here. Now don't get me wrong, if I wanted the template or traditional party/wedding they can accommodate and again do it very, very well - but know you can take time to step out of the box, make your party unique to your style and tastes.
Your vision is their concern at the Island Chateau whether it is simple or fancy, large parties or small, brunch or dinner, cake or cupcakes, Top shelf bar or wine, beer and sangria, on-site ceremonies, elegant, club like or contemporary.
Stop dreaming about your perfect party and make your appointment today to discuss with The Island Chateau how you can have THE most extraordinary memorable parties of your lifetime. There's a reason they have been successful for 39 years with little to no advertising. Run don't walk to Staten Island's Best kept Secret! read more