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    Eat'n Park

    3.0 (33 reviews)
    Closed • 7:00 am - 11:00 pm

    Order Eat'n Park Takeout or Delivery

    Eat'n Park Photos

    EAT'N PARK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Eat'n Park

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    Interior
    Ellen M.

    Super busy, but great food and dessert menu. The salad bar items looked fresh. I ordered the pot roast special with a side of broccoli. I didn't expect it to come in a sandwich covered with gravy, but there you go. It was delicious and I ate every bite. Took a cold brew chocolate milkshake and one of their famous grilled stickies to go. So good!

    Grilled cheese side if tomatoes and bacon
    Lizzi P.

    I wanted a girl cheese sandwich the bread was old the cheese was rancid I got an end of a tomato and little pieces of lettuce that were probably just also put in that it was horrible I am worried that other people are being served this

    a restaurant with booths and tables
    Ashley Y.

    This restaurants a mix between soup&salad and IHOP. They have a pretty decently fresh all-you-can-eat salad and soup bar for $8/person. More importantly for me, the salad bars open until 10, which is awesome considering most later night food options are greasy or fast food. If you don't want salad, you can order off the menu that has all the normal American food that diners usually have. We came here on vacation and they were super friendly, contrary to other reviews. Maybe we just looked super touristy-esque? It more probably depended on the server we had, as is the case with any restaurant. (Thanks Gloria!). All in all, it's probably closer to 3 stars but the service for me added that .5 stars it needed to make it a 4 star.

    a man eating breakfast at a restaurant
    Liang D.

    Traveling across the country from NY and never heard of Eat'n Park. So my dad and I stopped here for breakfast. It was pretty good! The waitress was super nice and the coffee was not bad! I got the veggie omelette and it was good. My only complaint was it came out not as hot as I would have liked. It's also nice they have gluten friendly menu items as I have a gluten allergy. A gluten free roll is 75 cents extra which to be honest isn't bad. Most places charge at least a $2 up charge. For two big breakfasts the total was $20.32. Not bad at all.

    jasper post-pasta

    it was real good and my buddy jasper had too much pasta and we had to leave so soon and the table by us had six people i knew

    spoon

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    7 months ago

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    Maureen G.

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    2 years ago

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    Maureen G.

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    4 years ago

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    Maureen G.

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    1 year ago

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    3 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    10 years ago

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    5 years ago

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    Maureen G.

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    6 years ago

    My bacon that I requested be made we'll done was raw,my sister found a hair in her pasta the chicken was undercooked

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    Maureen G.

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    7 years ago

    Never had the worst breakfast even the coffee was nasty pancakes tasted like cardboard.

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    6 years ago

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    19 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    Maureen G.

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    11 years ago

    Nice place - good American food. Staff very helpful - go see Bilger's Rocks if you're in the area.

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    12 years ago

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    10 years ago

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    13 years ago

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    Ask the Community - Eat'n Park

    Review Highlights - Eat'n Park

    “I can only assume Eat n Park took my initial review seriously, and took appropriate actions to correct the problems I pointed out.”

    Mentioned in 5 reviews

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    Luigi's Ristorante & Catering - Tour of Italy

    Luigi's Ristorante & Catering

    4.4(344 reviews)
    1.7 mi
    •$$

    Really cute local place with very fair prices. I went twice for lunch last week. The service was…read morevery friendly and very attentive. Never had to wait for anything. The food was decent, better than national chains and priced competitively. The ambiance really did it for me. Reminded me of going to an Italian restaurant in the 1990s with my grandparents. Loved the kitschy walls, the tablecloths, the bread on the table. Seemed to be a local institution.

    I almost never write negative reviews, but I get the feeling a lot of people pass through this area…read moretraveling and would want to know, so here goes. We got there somewhere around 7 o'clock, were seated within 10 minutes. I was super excited because the atmosphere in this place is outstanding. I mean really great looking restaurant. Old school Italian is the only way I can describe it. We ordered mozzarella sticks as an appetizer and they were fantastic, as well as the salad and wedding soup we ordered. Bread was also really good. However, the main course was not very good at all. My eight-year-old ordered mac & cheese, which I was shocked to learn was Kraft. (as an authentic Italian place, that was kind of weird) I ordered the chicken Romano and the waitress suggested I change the side of pasta to capavelli with a sun-dried vodka sauce... I think that's what it was, but it was a different sauce than on the menu, am my daughter ordered angel hair with basil Alfredo sauce and chicken. First thing, my son said was his mac & cheese tasted funny, I took a bite and it was extremely overcooked. The noodles were mush, and there was no sauce or flavor. My daughter's Alfredo was already separated when it came to the table, and the bottom of the plate was filled with a ton of oil and the noodles were extremely dry. If you bet me money that was an Alfredo sauce, I would've lost that bet. I didn't taste Alfredo at all. We ended up asking for an extra side of Alfredo, and that came out separated as well, and no amount of stirring would put it back together. I'm guessing all of this was microwaved, except maybe the noodles. My chicken Romano was OK. The pasta suggestion from the waitress was absolutely delicious, but the chicken was definitely not panfried long enough, and there was so much butter or Whirl, on it and on the plate that I tried to use my napkin to sop it up. (i'm thinking it was a butter substitute like Whirl based on the taste) Everything was reasonably priced, but we took almost all of the food home accept the mac & cheese, we tossed that. I'm gonna try to fix the pasta with a trick when Alfredo sauce is overcooked and separated, and hopefully I can save it. I think I'm gonna set my chicken breast on a piece of bread to try to soak out the stick of butter (Whirl?) that's on it. Usually I love a great chicken Romano with a well-prepared butter-lemon-caper sauce, but there was no lemon, no caper, just A pool of butter/Whirl. If I can't fix this it's $80 in the trash. I don't make it through this area often, but I will try this place again and order other items because maybe they're way better at something else.

    Photos
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    Luigi's Ristorante & Catering - Chocolate peanut butter pie and coffee

    Chocolate peanut butter pie and coffee

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    Eat'n Park - tradamerican - Updated October 2026

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