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Eat'n Park

3.0 (34 reviews)
Open • 7:00 am - 11:00 pm

Order Eat'n Park Takeout or Delivery

Eat'n Park Photos

EAT'N PARK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Eat'n Park

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Interior
Ellen M.

Super busy, but great food and dessert menu. The salad bar items looked fresh. I ordered the pot roast special with a side of broccoli. I didn't expect it to come in a sandwich covered with gravy, but there you go. It was delicious and I ate every bite. Took a cold brew chocolate milkshake and one of their famous grilled stickies to go. So good!

Grilled cheese side if tomatoes and bacon
Lizzi P.

I wanted a girl cheese sandwich the bread was old the cheese was rancid I got an end of a tomato and little pieces of lettuce that were probably just also put in that it was horrible I am worried that other people are being served this

a restaurant with booths and tables
Ashley Y.

This restaurants a mix between soup&salad and IHOP. They have a pretty decently fresh all-you-can-eat salad and soup bar for $8/person. More importantly for me, the salad bars open until 10, which is awesome considering most later night food options are greasy or fast food. If you don't want salad, you can order off the menu that has all the normal American food that diners usually have. We came here on vacation and they were super friendly, contrary to other reviews. Maybe we just looked super touristy-esque? It more probably depended on the server we had, as is the case with any restaurant. (Thanks Gloria!). All in all, it's probably closer to 3 stars but the service for me added that .5 stars it needed to make it a 4 star.

a man eating breakfast at a restaurant
Liang D.

Traveling across the country from NY and never heard of Eat'n Park. So my dad and I stopped here for breakfast. It was pretty good! The waitress was super nice and the coffee was not bad! I got the veggie omelette and it was good. My only complaint was it came out not as hot as I would have liked. It's also nice they have gluten friendly menu items as I have a gluten allergy. A gluten free roll is 75 cents extra which to be honest isn't bad. Most places charge at least a $2 up charge. For two big breakfasts the total was $20.32. Not bad at all.

jasper post-pasta

it was real good and my buddy jasper had too much pasta and we had to leave so soon and the table by us had six people i knew

spoon

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5 days ago

This place reminds me of a cross between Frisch's Big Boy and Perkins. Good salad bar like Frisch's, and good pastries like Perkins!

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Maureen G.

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7 months ago

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Maureen G.

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2 years ago

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Maureen G.

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4 years ago

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Maureen G.

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3 years ago

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Maureen G.

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1 year ago

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Maureen G.

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3 years ago

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Maureen G.

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8 years ago

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6 years ago

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7 years ago

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6 years ago

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12 years ago

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7 years ago

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10 years ago

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4 years ago

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5 years ago

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Maureen G.

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6 years ago

My bacon that I requested be made we'll done was raw,my sister found a hair in her pasta the chicken was undercooked

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Maureen G.

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7 years ago

Never had the worst breakfast even the coffee was nasty pancakes tasted like cardboard.

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6 years ago

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Maureen G.

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19 years ago

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7 years ago

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11 years ago

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5 years ago

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6 years ago

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8 years ago

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9 years ago

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9 years ago

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16 years ago

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10 years ago

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10 years ago

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Maureen G.

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11 years ago

Nice place - good American food. Staff very helpful - go see Bilger's Rocks if you're in the area.

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12 years ago

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11 years ago

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13 years ago

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Ask the Community - Eat'n Park

Review Highlights - Eat'n Park

“This place reminds me of a cross between Frisch's Big Boy and Perkins.”

Mentioned in 2 reviews

Read more highlights

Luigi's Ristorante & Catering - Tour of Italy

Luigi's Ristorante & Catering

4.4(345 reviews)
1.7 mi
•$$

Really cute local place with very fair prices. I went twice for lunch last week. The service was…read morevery friendly and very attentive. Never had to wait for anything. The food was decent, better than national chains and priced competitively. The ambiance really did it for me. Reminded me of going to an Italian restaurant in the 1990s with my grandparents. Loved the kitschy walls, the tablecloths, the bread on the table. Seemed to be a local institution.

I almost never write negative reviews, but I get the feeling a lot of people pass through this area…read moretraveling and would want to know, so here goes. We got there somewhere around 7 o'clock, were seated within 10 minutes. I was super excited because the atmosphere in this place is outstanding. I mean really great looking restaurant. Old school Italian is the only way I can describe it. We ordered mozzarella sticks as an appetizer and they were fantastic, as well as the salad and wedding soup we ordered. Bread was also really good. However, the main course was not very good at all. My eight-year-old ordered mac & cheese, which I was shocked to learn was Kraft. (as an authentic Italian place, that was kind of weird) I ordered the chicken Romano and the waitress suggested I change the side of pasta to capavelli with a sun-dried vodka sauce... I think that's what it was, but it was a different sauce than on the menu, am my daughter ordered angel hair with basil Alfredo sauce and chicken. First thing, my son said was his mac & cheese tasted funny, I took a bite and it was extremely overcooked. The noodles were mush, and there was no sauce or flavor. My daughter's Alfredo was already separated when it came to the table, and the bottom of the plate was filled with a ton of oil and the noodles were extremely dry. If you bet me money that was an Alfredo sauce, I would've lost that bet. I didn't taste Alfredo at all. We ended up asking for an extra side of Alfredo, and that came out separated as well, and no amount of stirring would put it back together. I'm guessing all of this was microwaved, except maybe the noodles. My chicken Romano was OK. The pasta suggestion from the waitress was absolutely delicious, but the chicken was definitely not panfried long enough, and there was so much butter or Whirl, on it and on the plate that I tried to use my napkin to sop it up. (i'm thinking it was a butter substitute like Whirl based on the taste) Everything was reasonably priced, but we took almost all of the food home accept the mac & cheese, we tossed that. I'm gonna try to fix the pasta with a trick when Alfredo sauce is overcooked and separated, and hopefully I can save it. I think I'm gonna set my chicken breast on a piece of bread to try to soak out the stick of butter (Whirl?) that's on it. Usually I love a great chicken Romano with a well-prepared butter-lemon-caper sauce, but there was no lemon, no caper, just A pool of butter/Whirl. If I can't fix this it's $80 in the trash. I don't make it through this area often, but I will try this place again and order other items because maybe they're way better at something else.

Photos
Luigi's Ristorante & Catering
Luigi's Ristorante & Catering - Chocolate peanut butter pie and coffee

Chocolate peanut butter pie and coffee

Luigi's Ristorante & Catering

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The Garbage Pit - Grilled cheese burger

The Garbage Pit

3.9(9 reviews)
0.3 mi

We just stopped at the Reynoldsville location. Everything was excellent. I tripled up a trash…read moreburger with no bun. A pile of juicy sticky cheesy goodness. The bacon cheeseburger with fresh cut fries was awesome. The warm brownie was indulgent and eye rolling. Give this place a shot. Quick service and excellent ambiance. Worth the 5 stars and more.

The Garage Pit was highly rated, near the hotel I was staying at, and had a grilled cheese burger…read more(a burger with grilled cheese sandwiches for the buns), so I made that my choice for dinner the night I stayed in DuBois. I got tater tots for my side with the burger. First impressions leave a lot to be desired. I missed the entrance on the side of the restaurant itself, so I walked though a ghost town of a mall with at least 60% of storefronts empty. Not their fault, but still. When I got inside the restaurant, the carpet in front of where you order was sticky and the person working the counter was slightly disheveled and partially toothless. Also, I kid you not, the napkin holder at the table I was sitting at ran out after one napkin. The food was quite the mixed bag. I don't have the pallet of a chef, but if I had to guess I'd say they use mayo instead of butter on the outside of the grilled cheese given that it reminded me of the mayo Burger King uses. Not my favorite by any stretch. At least the burger patties were cooked and seasoned well, and the tots were crispy, and the order was ready quick.

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The Garbage Pit - Entrance from the mall

Entrance from the mall

The Garbage Pit - Grilled cheese burger with tater tots

Grilled cheese burger with tater tots

The Garbage Pit - Inside

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Inside

Eat'n Park - tradamerican - Updated October 2026

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