Urban Adventures was recommended by our hotel staff. Mike was our driver and he was FANTASTIC!…read more We took the "history 101" tour and could never have seen a portion of what Mike had shown us, had we been on our own. We were able to see sites on narrow historic streets; UA has 6-seat electric golf cart type vehicles. Other tour busses and trolleys simply can't maneuver those parts of the city! Mike was personable, friendly and knew so much! I have a masters in history and I was fully impressed with his wealth of knowledge and interesting anecdotes. The price of our tour was so affordable as so worth every penny! The only thing left to do was to grab lunch and talk about all the sites Mike had shown us - and no tired feet!

Beyond impressed with this tour! This will be our new go-to activity for when friends & family…read morecome to town. Craig was the most fantastic guide and an all-around great guy. His knowledge of this town and it's history blew us all away. Thank to you Craig & Lisa for providing such an amazing service in our beautiful town. We can't wait to go again and plan on spreading the word that this is a must for both locals and out-of-towners.

We took the history and food walking tour of Annapolis this past Saturday, and had a great time…read more Our tour guide, Carolyn, was knowledgeable and enthusiastic. Her love of Annapolis was obvious. Food was varied, excellent, and plentiful; neither one of us was hungry for dinner that night!Will certainly return to a couple of the restaurants we visited and tour some of the buildings she talked about. A great way to get a sense of Annapolis and a lot of good food.

Started 7 minutes late due to other patrons being late (they were looking for parking), so don't…read morefret if you are running a little bit late. Our tour guide was an energetic, knowledgable young woman named Sam. Historic stops included: St. Anne's Parish, Maryland State House, Shiplap House, Maryland State Capitol Building, and some other random street corners where the tour guide pointed out some notable buildings/historic sites. We stood outside while Sam discussed some interesting history and culture of the town and each attraction. The tour guide discussed and recommended other establishments around the area (she pointed them out along the route) that were not on the tour, including places to eat, drink, and buy souvenirs. I really appreciated that aspect of the tour. See the pictures for the food stops and menu. The food was really great, with the exception of the tacos. The cream of crab soup at the Federal House was FANTASTIC. This was a pretty incredible way to experience and learn about Annapolis, and just a great afternoon outing. I highly recommend it.

Zachary Greene reached out to me via linked in to find ways to promote Bite of Baltimore in a…read moredifferent way. I figured the best way to help him was to get first hand experience of the tour, so I booked a Friday afternoon tour for my team. Can I just say what an awesome time we had? We are all fairly local folks but we learned so much and ate amazing food. I appreciate the level of service Zachary provided including helping to fit this in my budget. All communication was prompt and easy to understand. The payment process was simple. Instructions for where to meet and questions about food allergies or other issues were appreciated. Even in the rain, this was just so much fun. We started at the Maryland Center for History and Culture. As a museum junkie, I loved that we started with a quick tour through Baltimore history! And we got to pop into the Jim Henson exhibit. They have the Labyrinth Dress!! After that we started walking. Did you know the Ouija board was created in Baltimore?? I did not. We walked into the Enoch Pratt Library and poked our head into the Peabody. And we did a quick tour of the Washington Monument. I did not know you could go inside it for free. The food part was even better! Started at Tio Pepe's which was delicious and such a cool building. After more walking we stopped that Helmund for more food. Our final stop was at Topside for a cocktail and dessert. Zero complaints. I've been telling folks about this experience because it was so much fun. I look forward to doing the other tours.

Fantastic tour- highly recommend. First, we had a last minute cancellation with someone in our…read moreparty who was sick and they were super nice and gracious in refunding for the price of her ticket- we appreciated that so much. Second- Donna Ann was fantastic- LOVED her- her energy and sense of humor were infectious. The tour was a nice mix of food and history and a great way to spend an afternoon if you're in Baltimore! You definitely won't need to eat dinner after going on this tour - it's a good amount of food.

We took a food tour of Little Italy/Jonestown in Baltimore. Mary Margaret was a great tour guide…read moreand very knowledgeable about the area. We had a small group of four and visited Attman's, Isabella's brick oven, La Tavola, and Osteria Da Amedeo. Food tours are great way of seeing what local life is like and skipping to the front of the line to taste a variety of dishes. We saw historic sites like the Lloyd street synagogue, Corned beef row, the Carroll Mansion, Reginald F. Lewis museum, and birthplace of the Star spangled banner flag. It was about a 3.5 hour walking tour and there were intermittent breaks to eat in restaurants. Before this tour I had no idea there was a 'Little Italy' or a 'Corned beef row' and how much history these places had from the restaurants started by immigrants in the 1800s. It also makes a difference having an enthusiastic group and getting to know everyone. This tour is highly recommended.

Our guide, Mary Margaret, did a great job of introducing our group of 12 to Fells Point. We stopped…read moreat 4 places for delicious treats, some unique to Baltimore, like tater tots topped with crab and cheese. The tour was from 3p (get there at 2:45p) to 6:30p with ample time to enjoy the food and her commentary. She knows all about the area, its history, current state, and the bars and restaurants. Made me want to come back! Our guide spoke clearly, answered many questions, kept us together, and showed care and attention to the group and to the owners we encountered. Very nice experience! Do be sure to wear reasonable shoes, though, because you'll be walked on some rough surfaces. Enjoy!

Great tour for foodies. This tour is super fun and super low key. She takes you to the best places…read morewhere you get to sample dishes you normally wouldn't order on your own. The tour includes a TON of food and she even brings take out boxes. Come hungry!

OMG!! Sharon was TERRIFIC! She's outgoing, sociable, answered our questions - clearly LOVES her…read morecity and totally enjoys sharing with others! Much prep work went into our tour! We did the Little Italy tour - and if I get back I will want to try her other tours too!! DEFINITELY encourage you to go! It's WELL worth the cost! Biggest suggestion - do NOT eat much before your tour and don't plan on a large meal after!! The food was beyond what I expected! The places each had their own story and ambiance! The staff at each place were inviting! Several owners/chefs met us! It was challenging to choose a "favorite" food and "favorite" place! You MUST do this tour!!!

We had an amazing experience on this Korean walking food tour in Annandale! We went with my wife…read moreand another couple, and it turned out to be such a memorable experience. The tour guide was incredibly knowledgeable and took the time to answer all of our questions, which made the experience even more engaging. She also came up with some really fun games that helped everyone interact and made the tour feel very lively and memorable. I've lived in Northern Virginia for almost 30 years and have always been fascinated by Koreatown, but this tour gave me a whole new appreciation for it. The food was fantastic, and the overall experience was fun. You can really tell this is a great, well-run business--the owners clearly care about creating a high-quality and enjoyable experience for everyone. We would definitely recommend this tour to anyone, whether you're local or visiting. We are already planning to do it again for a birthday celebration!

Mina's walking tour of Korean food in Annandale is outstanding. Mina explains the food, culture &…read moreways of family businesses in the Korean immigrant community with detail, history & above all fun. She asked us to think about what we were eating & compare & contrast. We learned a lot and ate very VERY well. By the end everyone in the group felt like family & insiders. My oldest friend took me on this tour as a birthday present-- it's going to be hard to top when his birthday comes around!

This is the best way to spend time in Cape May if you're not in the beach. There are 2 tours…read moreavailable. Both are easy walking with a nice pace and frequent stops to hear about the area. Come hungry. Every single place is a treasure and everything we tried was delicious. Our guide was Mary. She not only knows the area and lots of stories about it, but also the people in the restaurants and shops. It felt like we got to know the chefs and owners. Highly recommend!

We enjoyed the tour. Our tour guide, Suzy, had lots of information about Cape May's history and…read morearchitecture. Suzy also had the inside track on the restaurants we visited. All the food was tasty. I recommend taking the tour at the beginning of your stay to enjoy the restaurants you visit and the others that are recommended on the tour.

This tour combines food and history and makes learning about the area a whole lot of fun. My…read morehusband and I took the Georgetown food walking tour and had a wonderful time. The food stops were all locally owned restaurants and the food was delicious. Our guides kept us entertained as they educated us about the history of the area while mixing in enough food stops to keep everyone happy. They answered lots of questions and we walked enough to work off some of the calories we consumed.

Even as a local, the Georgetown Food tour was a blast! Here's why…read more 1) Tour: It's three hours long, but stopping at four places for bites broke up the walking. It was the perfect balance of walking around the neighborhood and eating good food while sitting and resting. They pay full price for the food at each stop and even give a 20% tip. Each stop gives a full portion so come hungry and ready to learn. 2) Guide: We had Jim and he was the perfect balance of personable, interesting, knowledgeable, and passionate. He clearly knows the city well and is a foodie himself. He did an excellent job of teaching this local some new facts and giving tourists a more holistic view of Washington, D.C. 3) Mission: The company is local and gives back to a non-profit called Bread for the City with every tour ticket purchased. If you want to explore the city while enjoying good local food, I can't recommend Blue Fern Travel enough!

At first I thought the price was high, but after experiencing the tour it was totally worth every…read morepenny. Not only did I get to try some incredible food and specialty cocktails from local restaurants but I learned a lot about the history of the Ocean City area I didn't know before and I have lived here my whole life. The tour guides, Sandy and Jeff, were hilarious and had us all laughing from start to finish. We also got to meet the Chefs and owners of each establishment who explained the history of their locations and their accomplishments. I would definitely recommend this tour to everyone who appreciates food and history.

Bring your appetite. Lots of fun and very informative. Below are the place we visited and what we…read moreate. Buxy's Salty Dog Saloon 28th street, Pierogis Pittsburgh style with sour cream & fried onions & Cheese steak egg rolls. https://buxys.com/ Dry Dock 28 : Baked oysters (with spicy Sirach sauce and a 2nd kind with cheese) Seafood flat bread, You met the chef, Jared Hilton and the Owner, Doug "Buxy" Buxbaum https://drydockoc.com/ Candy Kitchen: Fudge https://candykitchen.com/ Higgins Crab House: 31st street, Maryland Crab soup and a hard shell crab with a "cracking lesson" from John Oleksak McAdams. https://higginscrabhouse.com/ Rare & Rye: Crabby Mac and cheese and flatbread you met general manager Jason Meisner https://rareandrye.com/ We talked about Real Raw Organics Cafe: 34th street, Kombucha... Which is fermented tea filled with vitamins and electrolytes, probiotics and amino acids. It has many healthy benefits. http://www.realraworganics.com/ Coconuts beach bar in the Castle in the Sand Hotel: 37th street, a delicious frozen cocktail called "Queen Ann's Slam"

We first sailed with Captain Iris 10 years ago with our children. This year we chose to return for…read morea Monday night for a moonlight cruise. Captain Matt and first mate Mike were top notch. Informative and attentive. Weather was perfect in our eyes, clear with almost full moon. Wasn't much wind, but the Salina II sailed beautifully. Plenty of beverages, great history of a beautiful vessel, and a photograph worthy sunset. Thank you so much for a wonderful night!

I needed to get away, and saw this excursion via Eric Oranges' wine happenings. Wine tasting and…read moresailing! Right up my alley. I booked and made reservation at Harbour Inn- I love that I stayed at before. Approached by a spry lady, I was asked my name - she turned out to be the granddaughter of this 1926 New England Charter, Capt Iris. Very personable and knowledgable as she pointed out things along St Michaels banks e.g., The Perry Inn and the focal point filming of The wedding crashers. The name Selina, itself had family virtue and significance-pronounced different ways, the one I remember is as in Selena Gomez. We were also quizzed on how many tons the vessel weighed. My guess way low-16 tons!!. We marveled at the woodwork and upkeep of the ship and hours to maintain- not to mention gas cost. We were offered our choice of beverage- I had a tasty Chardonnay, although I'm not sure the brand. The first mate. Was agile at that point coasting in a nice spot to put up the sail, beautiful as the sky was starting to cast its evening glow with the sunset. It was truly relaxing as we made small talk about catfish and enjoyed the ambiance. I then had a second Pinot Noir however the water being a little choppy declined a third- we were Rockin ! a little with wind picking up. It was a very enjoyable outing and I would do it again in a heartbeat! Next time I want to be at the helm lol, if only for a photo shot. Speaking of photos...a picture paints a thousand words...btw the name means 'moonlight'