The Power Of Local Food and Love…read more Another gem to add to beautiful downtown Albuquerque. It's not only a cool new local cafe, but it's also a non-profit, community kitchen, community classroom, and test kitchen. That promotes using local products. They also just started catering for events. The space is comfy, the staff is beyond friendly (I asked the waitress to take photos of me, she was so sweet about it), and I love the view. There is just something about Gold Street that makes me feel like I'm somewhere else. The food was delicious and reasonably priced. I treated my friend to brunch and both our meals and drinks came out to a little over $20. Make sure you stop by and support them. We need more initiatives like this in our community.

Hard to find and homeless population crowding the entrance. Unable to get inside to get anything…read moreto eat.

We live in Albuquerque and chose our sushi-making experience with Chef Mo. We had an extremely…read moredelightful time! She was warm, welcoming, and we learned so much about sushi and sushi-making techniques. Everything was delicious and we had so much fun!

From the owner: Cozymeal is an award-winning provider of cooking classes and team building activities with local…read morechefs in Albuquerque. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

Had an absolute blast and I've made the food at home too!!!! She is funny, concise, knowledgeable…read moreand it was great! I want to go again!

Owner is extremely rude and unfriendly. Not welcoming to new customers. Wouldn't deliver. Had me…read morepick up Father's Day brunch on FRIDAY. Portion of waffles was so small I had to end up cooking anyway. Pecan Pie order was completely runny in the middle but cooked on the outside. Really disappointing to say the least. She didn't give me a heads up how far out her shop was or that they only use glass pie pans that need to be returned. Didn't say they can't run credit cards. Handed me a lemon meringue pie with no box or even a wrap on it, for the drive home. Finally wrapped with Saran Wrap. Very strange, odd and unpleasant experience. Caused me way more work and stress than helping and basically ruined our Father's Day brunch plans with her crappy food. Never again.

Everything you would hope for - incredible dining and a connection to New Mexicos culture. Highly…read morerecommend!!

We had the pleasure of Red Mesa Cuisine coming to our rental home for a bachelorette weekend in…read moreSanta Fe. Lois and her team not only served us an incredible meal but taught us about Native American culture in a fun and interesting way that felt very organic and easy. We will definitely use them again if given the opportunity and would absolutely recommend to anyone looking for an interactive and tasty dining experience!

I was so thrilled to see there was a store front restaurant and I finally was able to make it out…read morefor a vegan night which is on Friday evenings. Don't let the location deter you, the restaurant is really nice inside and I loved the set up. The night I went there was also a jazz band which was pretty awesome. The platter was served family style, though it looked like you could get individual ones as well. I missed Ethiopian food so much, it's been years!! The food was amazing and it had just the right amount of heat. I think the potatoes were the spiciest, the collards the mildest and then a variety in between. Wonderful variety of items, then the cocoa tea, the Ethiopian coffee (think Turkish style) and just an amazing experience. The staff were all really friendly and made sure we had what we needed. The owner also came by to chat and say hello. All in all a wonderful experience. Definitely check this place out. They also have a night that includes meat and lunch certain days of the week, check out their schedule!

I loved the ambiance and the food was delicious. Especially a fan of the lentils and the cabbage…read more Very pleasant meal. The platter of several foods was served family style. Forks available upon request.

We had a blast! We signed up for this class knowing we would be in town for a couple of days. It…read morewas hands on and is definitely something we will always remember! The class size was just right, enough people to make it fun and social, but still small enough that everyone got involved. Chef Mica kicked things off by giving us an overview of the history of the area, its chile traditions, and the differences between the peppers we'd be working with and seeing around the city. That context added so much depth to the cooking, it wasn't just a class, it was a cultural experience. Each of us prepared a different type of relleno, and then at the end we all sat down and shared the full spread together buffet style. It was such a fun way to learn, connect, and taste a variety of chiles without spending hours cooking everything on your own. It was well organized, engaging, and easy to follow. My anxiety did kick in once I realized other people would also be eating what I made, but we made it through and I loved what I got, the jalapeno poppers. You can feel the passion in what the chef does and everything ran very smoothly even though we were the last done lol Come hungry and ready to learn! We walked away with some new skills, a deeper knowledge of peppers, and some great recipes we can't wait to try at home. This truly will be memorable for us!

We took a cooking class here and it was good. Not great but good…read more They have a very well put together kitchen for classes and the instructor has a long list of credentials. Our class was on salsa sauces with different peppers and home made tacos. The class started with the chef walking us through the printed recipes and what was wrong with them. (Maybe redo these with correct recipes? And then go right to cooking and teaching?) Then we all chopped and cooked. At the end we got to taste everybody's products.